steamed fresh soybeans lightly sprinkled with sea salt.
crispy steak fries tossed in nori flakes, served with wasabi mayo
Gyoza (Vegetable Or Pork)
vegetable or pork stuffed dumplings steamed or fried to your preference, and served with a homemade tangy gyoza sauce.
(the unanimous favorite of the chefs and staff at the painted fish) crispy and lightly seared on the outside, soft and tender on the inside, this ahi-tuna sashimi dish is served with a pacific asian garlic sauce, spicy and wasabi mayo
a selection of the days finest sashimi, served with carpaccio sauce that allows the individuality of taste from each fish to come through, with a zesty finish for the after taste
Shrimp Tempura Appetizer
crispy fresh shrimp and vegetables served with tempura sauce. (a vegetarian version available upon request, as well as a spicy mayo dipping sauce)
Crispy Spring Rolls (Vegetable Or Pork)
vegetable packed spring rolls served with a bold and tangy katsu sauce and spicy mayo .
homemade and hand wrapped, these are a painted fish specialty. cheese fried wontons made with a blend of cheeses and real crab meat. delicious when dipped in our homemade crab rangoon sauce.
scallions and asparagus rolled and wrapped like a sushi roll in thinly sliced sukiyaki beef instead of seaweed. marinated in teriyaki sauce and served with a side of katsu sauce.
Bacon Wrapped Scallop
bacon wrapped scallops, served with a honey-lime and cilantro sauce.
Soups, Salads, and Sides
lassic soup served with tofu, spinach and scallions
House Ginger Salad
fresh greens and seasonal vegetables served with a homemade ginger dressing.
Side of Steamed Rice
Side of Fried Rice
Seaweed and Cucumber Salad
Fresh Sashimi Chirashi Salad
fresh red snapper sashimi on top of daikon and served with spicy korean chirashi sauce and wasabi mayo
Pear and Brie Salad
melted brie atop pear slices; with walnuts, cranberries, feta, fresh greens, and finished with a vinaigrette drizzle
Sushi Bar Entrees
Tuna Tataki Entree
a generous portion of sashimi grade tuna. crispy and lightly seared on the outside, soft and tender on the inside, this ahi-tuna sashimi dish is served with a pacific asian garlic sauce and an assortment of sauces and garnishes.
served on a bed of sushi rice and kampyo, crisp grilled eel cuts are topped with nick andersen's unique recipe for homemade eel sauce.
generous portion of the days best sashimi served on a bed of sushi rice, daikon and kampyo.
any two specialty rolls and two large bowls of miso soup.
a popular korean favorite. mixed vegetables served on a bed of crisping rice, served in a sizzling stone bowl that stays hot and cooks for the entire meal. your choice of crispy tofu, braised chicken, or ground beef. served with a spicy chirashi sauce. (non-spicy sweet and sour sauce available upon request)
Shrimp Or Vegetable Tempura Dinner
crisp is an art form that is personified in this dish. using traditional japanese panko bread crumbs these shrimp and vegetables are perfect every time, and served with a delicious tempura sauce made from scratch and served warm. spicy mayo and wasabi mayo available upon request, and highly recommended!!
Grilled Mahi Mahi
a large 8oz portion of a delicious fish, grilled to a golden brown crisp and sauteed garlic teriyaki mahi mahi sauce!
Japanese Fried Rice
a generous portion of fried rice with a variety of veggies and choices
Sweet and Sour Wasabi Crusted Chicken
a unique twist on the classic japanese katsu dish. this crispy panko fried chicken breast is topped with a perfect duality of sauces. the first is a delicious homemade sweet and sour sauce and the second is a wasabi mayo with a very mild spice and a light kick. together with the sauces and the chicken this dish creates an overwhelming burst of flavor not soon forgotten
Shrimp and Scallop Fettuccini
sauteed and tossed in a lemon butter sauce, and topped with fresh basil, scallions, and parmesan.
Surf and Turf
seared new york strip steak with scallops seared in chinese five-spice seasoning. sertved with an asian barbeque sauce and daily side
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food Borne Illness. All Our Sushi Boats and Rolls May Contain Raw Or Undercooked Ingredients
10 pieces of chef's choice nigiri sushi or sashimi with a maki roll
chirashi salad appetizer, 10 pieces of nigiri and sashimi, 2 sushi rolls, and followed by dessert. the perfect sushi dinner for two!
Sushi Boat #1
20 pieces of sushi and 3 maki rolls (serves 2-3 people)
Sushi Boat #2
40 pieces of sushi and 5 maki rolls (serves 4-5 people)
tuna, salmon, red snapper on california roll
White Hot Shrimp
shrimp temp, cream cheese, sp.mayo, veggies
Big Rock Tuna Mountain
eel, tuna, sp.mayo, crunch
soft shell crab, sp.mayo, veggies
Spicy Korean Chirashi
tuna, salmon, red snapper, sp.korean sauce, veggies
Only the finest cuts of sashimi and sushi fish, along with the freshest vegetables, which come directly from the farmer’s market, find their way into our kitchen. Once there, Nick Andersen, our Executive Sushi chef, will expertly slice and prepare to order to bring out the true flavors of our unique sushi. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. Diners can request entrees made vegetarian-style, vegan or gluten-free with any of our fresh dishe