Our dinner menu begins service at 4pm daily (except Tuesdays). Ask your server for the daily changing appetizer, dinner and dessert features not listed here or on the in-person menu
Whet Your Appetite
You're in a Real Pickle Now
$7.00
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce
Oh Yeah!
$9.00
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce
Certified Nut Cases
$11.00
Large fantail shrimp (six) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce
Rock Those Oysters!
$18.00
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled, and finished with hollandaise – parmesan cheese
The Hummus Dinger
$8.00
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points
Tuna Lagoona
$12.00
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème
Little Piggy River Rafts
$12.00
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle
Cruzan Calamari
$12.00
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara
Soup's Up!
He & She Crab Soup
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat
Cup$9.00
Bowl$13.00
New England Clam Chowder (Southern Style)
Rich and creamy; packed with clams, potatoes and bacon
Cup$7.00
Bowl$11.00
Eat Your Greens
The Original House Salad
$6.00
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing
$36. This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfectly with any of our hand selected wines or awesome craft beer. The Board Truly Delivers. All items included are listed below
Cheeses
Manchego | Spain, Sheep's Milk
Montchevreu | France, Goat's Milk
Bleu | France, Cultured Cheese
Brie | France, Soft Cow's Milk
Meats
Parma Prosciutto | Italy, Cured Ham
Saucisson Sec | France, Dried Pork Sausage
Soppressata | Italy, Dried Salami
Accompaniments
Accompaniments
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini
The Sea Bar
Jumbo Shrimp Cocktail
$12.00
Five colossal shrimp boiled and chilled with cocktail sauce, lemon and hot sauce
Half Shells
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines
1/2 Dozen Oysters$16.00
Dozen Oysters$29.00
1/2 Dozen Clams$9.00
Dozen Clams$16.00
Peel N' Eat Shrimp
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce
1/2 Lb.$12.00
Full Lb.$23.00
The Calabash Boil
$39.00
Low country boil made to order and delivered to you in a steam pot. Seasoned Carolina shrimp (peel n' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter
From the Oyster Pit
Let us steam you up a mess of 'Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's
Market Price
Traditional Calabash Fried Seafood
In the style that made this town famous for seafood. Served with house-made hushpuppies, Carolina chopped slaw and seasoned fries. Selections below prepared: Fried | Broiled with butter, white wine, fresh lemon and light seasoning | Blackened with Cajun seasonings
Shrimp
$24.00
Flounder
$26.00
Oysters
$32.00
Scallops
$34.00
Choice of Two
$34.00
Shrimp | Flounder | Oysters | Scallops
The Main Plates
Main plates accompanied by your choice of any one side
Deep Treasure
$46.00
Cast iron-seared, large diver scallops with lemongrass risotto cake and kaffir lime beurre blanc
Mink Island Crab Cakes
$36.00
Fresh Carolina blue crab meat with breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce
Tender is Tonight
$39.00
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella
The Butchers Cut
$39.00
14 oz. Certified USDA choice grilled Kansas City strip with charred Vidalia onions and Argentine chimichurri sauce
Heritage Hog
$29.00
14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade
Chicken & the Deep Blue Sea
$29.00
Two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops and mushrooms in a creamy seafood sauce. Finished with bacon-cheese crunch
The Fire Bird
$18.00
Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto
Stateline Scampi
$32.00
Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan
That's Amore!
$18.00
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
Use Your Hands
All sandwiches are accompanied by your choice of any one side
The Burger
$16.00
More than a half pound of ground in-house; Certified USDA choice beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: Bleu, Swiss, Cheddar, Provolone or American. Add any of the following for $1 each: Bacon | Whole Fried Egg | Sliced Fresh Avocado | Crispy Fried Onions | Carolina Slaw
Club Tuna
$18.00
Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce
Slip Slidin' Away
$13.00
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce and southern fried pimento cheese on three buttery, toasted slider buns
Tortuga Tacos
$17.00
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved cabbage, fresh guacamole puree, smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas
Sides
Hushpuppies with Honey Butter
$4.00
Carolina Chopped Slaw
$4.00
Seasoned Fries
$4.00
Garlic Smashed Potatoes
$4.00
Tabor City Sweet Potato Crunch
$4.00
Calabash Collards
$5.00
Fresh Seasonal Vegetable
$5.00
Grilled Garlic-Herbed Portabella
$5.00
Potatoes au Gratin
$5.00
Desserts
Desserts
Seasonal desserts available. Be sure to ask your server!
For the Little Maties
A menu for swabs 10 & under only | Soft drink or iced tea included | $8 each
Shrimpy the Sailor
Fried Calabash shrimp. Served with French fries
The Burger Boat
Grilled hamburger with or without American cheese. Served with French fries
Wait?! Chickens Have Fingers?!
Fried chicken tenders served with French fries
Wines
Champagne & Sparkling
Avissi Prosecco D.O.C., Italy, N/V, 187ml
Perelada Cava Brut, Spain, N/V
'Mini' Moet & Chandon Imperial Brut, Champagne, France, N/V, 187ml
Moet & Chandon Imperial Brut, Champagne, France, N/V, 750ml
Veuve Clicquot Yellow Label Brut, Champagne, France, N/V
Dom Perignon Brut, Champagne, France, 2013
Pinot Grigio
Sycamore Lane, California, N/V
Luna di Luna D.O.C. Venezie, Italy, 2023
Villa Girardi D.O.C. delle Venezie, Italy, 2022
Dessert Wines
Luccio Moscato, Pavia, Italy, N/V
Warre's Otima 10 Year Port, Portugal, N/V
Distinct Whites
Beringer White Zinfandel, California, N/V
Field Recordings Shucks White Blend, Melon, Pinot Blanc – Monterey County, California, 2023
Gigi Rosso Gavi D.O.C.G. Piedmont, Italy, 2022
Massican Gemina White Blend, Greco Biano, Falanghina, Fiano – Napa Valley, California, 2023
Von Buhl Bone Dry Reisling, Pfalz, Germany, 2023
Bonny Doon le Cigare Orange, Central Coast, California, 2022
Rosé
Cuvee Francoise Brut, Languedoc-Roussillon, France, N/V
Gerard Bertrand Gris Blanc, Languedoc-Roussillon, France, 2023
Studio by Miraval, Provence, France, 2023
Sauvignon Blanc
Sean Minor, California, 2022
Urlar, Gladstone, New Zealand, 2021
Huia, Marlborough, New Zealand, 2023
J. de Villebois Sancerre, Loire Valley, France, 2023
Chardonnay
Laurent Perrachone Beaujolais Blanc, Beaujolais, France, 2023
Antinori Bramito, Umbria, Italy, 2022
Napa Cellars, Napa County, California, 2022
Sycamore Lane, California, N/V
Flowers, Sonoma Coast, California, 2023
Pinot Noir
Lucky Star, California, 2022
Ziata, Green Valley of Russian River Valley, California, 2022
Sebastien Magnien, Burgundy, France, 2021
Macedon, Macedonia, 2021
Firesteed, Willamette Valley, Oregon, 2019
Merlot
Drumheller, Columbia Valley, Washington, 2021
Swanson, Napa Valley, California, 2021
Distinct Reds
Uva Non Grata Gamay, France, 2023
The Prisoner Red Blend, Cabernet Sauvignon, Zinfandel, Charbono – California, 2022
Chateau Gigognan Clos du Roi Chateauneuf-du-Pape, Rhone Valley, France, 2019
Cline Old Vine, Lodi, California, 2022
Alta Vista Vive Malbec, Mendoza, Argentina, 2022
Jacob's Creek Reserve Shiraz, Limestone Coast, Australia, 2021
Cabernet Sauvignon
Cypress, Central Coast, California, 2022
J. Lohr '7 Oaks', Paso Robles, California, 2021
Justin, Paso Robles, California, 2021
The Critic, Napa County, California, 2022
Lola, Napa Valley, California, 2021
Far Niente Post & Beam, Napa Valley, California, 2022
Maryvale, Napa Valley, California, 2018
Stag's Leap Artemis, Napa Valley, California, 2021
Caymus, Napa Valley, California, 2022
Ellman Jemma, Napa Valley, California, 2019
Dominus Estate, Napa Valley, California, 2020, 375ml
Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked
Bottled Water
San Pellegrino, Sparkling
500ml$5.00
Acqua Panna, Still
500ml$5.00
Beer on Tap
Bud Light, Lager - American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Chardonnay Cask Saison, Farmhouse Ale - Saison 9.5% ABV 35 IBU Boulevard Brewing Co., Kansas City, MO
Indulge in the Elegance of Age! Chardonnay Cask Saison—a beer of exquisite craftsmanship. The warmth of white wine plays with a refined saison to create a symphony of fruity, flora aromas and woody notes. Aged lovingly in chardonnay oak barrels from the Napa region, this libation conjures esprit du jour in every sip
Black Ops, Stout - Russian Imperial 12% ABV 70 IBU Brooklyn Brewery, Brooklyn, NY
Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented
This amber semi-sweet cider is modeled after an Oktoberfest beer but in cider form. Belgian Candy syrup is added during fermentation to give it its color and depth of flavor. It has slight caramel, dark fruit, and crisp apple flavors
Little Wizard IPA - New England 6% ABV Burlington Beer Company, Burlington, VT
Introducing Little Wizard™, our Mystically Delicious!™ IPA that distills the magic of our acclaimed Double IPA 'It's Complicated Being a Wizard' into a more sessionable form. Gather your friends, share the legend, and let Little Wizard cast its delightful spell over your senses. Pouring a radiant straw yellow, Little Wizard™ captures the glow of its illustrious predecessor, invoking the charm of mystical tales and wizardry. We've carefully preserved the robust dry hop character to ensure that each pint is packed with enchantment. Hopped with the same magical trio of hand selected, early harvest, Simcoe, Idaho 7, and Chinook. Little Wizard conjures a captivating array of bright flavors: ripe pineapple, juicy nectarines, and a zest of orange, all veiled in a mist of piney freshness
Supertubes IPA - New England 7.3% ABV Coronado Brewing Company, San Diego, CA
Latest addition to the Surfbreak Series, Supertubes is hopped with Amarillo, Idaho Gem, Strata, and Azacca. Pours a hazy orange/yellow with a pungent hop aroma of sweet orange, pineapple, grapefruit, and sweet cherry. Has a mild sweetness paired with a light and soft bitterness
Peanut Butter With A Chance of Fluff, Brown Ale - American 6.2% ABV Deep River Brewing Company, Clayton, NC
Brown ale brewed with peanut butter and marshmallow fluff
Delirium Nocturnum, Belgian Strong Dark Ale 8.5% ABV 24 IBU Delirium - Huyghe Brewery, Melle, Vlaams Gewest
Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes
Moving To Montana IPA - American 6.8% ABV 95 IBU Divine Barrel Brewing, Charlotte, NC
This dank West Coast IPA is loaded with Citra, Simcoe & Strata hops! Swirling notes of ripe and juicy strawberry, zesty grapefruit, and evergreen forests stand front and center. You'll be packing your bags for Montana in no time after a few of these clear hoppy numbers!
Extra Crispy, Pilsner - Other 4.5% ABV Durty Bull Brewing Company, Durham, NC
Day-drinkers of the world unite! We've created a pilsner designed for all day enjoyment. This 4.5% crusher is extra light, extra drinkable, and most importantly, extra crispy
Guinness Draught (Nitro) Stout - Irish Dry 4.2% ABV 45 IBU Guinness, Dublin, County Dublin
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Mint Condition Mojito Sour, Sour - Fruited 4.7% ABV 5 IBU Hi-Wire Brewing, Asheville, NC
This refreshing mojito-inspired sour ale is a zippy fusion of tangy lime and refreshing mint flavors with gluggable bursts of green citrus and a cool, spearmint finish. A delightful twist on the Cuban punch cocktail, Mint Condition is the perfect beer for summer fun
Zesty Dreams Nitro, Blonde 5.5% ABV Left Hand Brewing Company, Longmont, CO
Session IPA dry-hopped with Citra & Lemondrop Hops
Oyster Stout, Stout - American 4.7% ABV 30 IBU Makai Brewing Company, Ocean Isle Beach, NC
Crafted with a bushel of whole shell petite oysters added during the boil, approachable for both stout and oyster enthusiast alike, this roasty concoction features coffee-like character with subtle notes of oyster brininess
Dark Ages, Lager - Dark 4.9% ABV Mannkind Brewing Co, Leland, NC
Black Lager
Trash Panda, Blonde 5.3% ABV 15 IBU Metazoa Brewing Co., Indianapolis, IN
Made with coffee from Blue Mind Roasting, this blonde was finished with marshmallow to add a touch of sweetness. With a balanced body from flaked oats and wheat, Trash Panda is the perfect answer to your next latte-inspired craving
You're Turning Violet, Violet, Wheat Beer - American Pale Wheat 4.9% ABV Middle James Brewing Company, Pineville, NC
A light american wheat with copious amounts of blueberry added
Hoppy Accidents IPA - Red 6% ABV 32 IBU Raleigh Brewing Company, Raleigh, NC
Liquid Sorcery IPA - New England 6% ABV Sloop Brewing Co., Hopewell Junction, NY
A juicy smooth IPA. Aromas of melon, cantaloupe rind and mango. Flavors of honeydew melon, strawberry, notes of of pineapple and candy
006 IPA, IPA - Imperial 8.5% ABV 50 IBU TrimTab Brewing Co., Birmingham, AL
Double Dry-Hopped Hazy Double IPA brewed with Galaxy Hops. Originally released intermittently as "The Original 006", now a year-round offering. Also originally included Simcoe and Nelson Sauvin
White Thai, Wheat Beer - Witbier 5% ABV 16 IBU Westbrook Brewing Co., Mt Pleasant, SC
Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass
Traditional Lager, Lager - American Amber 4.5% ABV 12 IBU Yuengling Brewery, Pottsville, PA
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Carolina Tropical IPA, IPA - American 6.5% ABV 56 IBU Makai Brewing Company, Ocean Isle Beach, NC
Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room
Blueberry Wheat, Wheat Beer - Fruited 5% ABV 17 IBU Pisgah Brewing Company, Black Mountain, NC
A local favorite is now brewed year round and available in cans! This American wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma
Airlie Amber Ale, Red Ale - American Amber 5.2% ABV 19 IBU Wrightsville Beach Brewery, Wilmington, NC
Malty, refreshing amber ale with hints of nuttiness and dried fruit
Craft Cans
Run Wild IPA Non-Alcoholic - IPA 0.5% ABV 35 IBU Athletic Brewing Company, Milford, CT
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile
Surf Wax IPA - American 6.8% ABV 45 IBU Burial Beer Co., Asheville, NC
If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios
Totally Original IPA - New England 6% ABV Durty Bull Brewing Company, Durham, NC
Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure
A Deeper Cut IPA - American 6.3% ABV Edmund's Oast Brewing Company, Charleston, SC
IPA brewed with freshly harvested, whole-cone, Michigan-grown Chinook hops
Peach Cobbler A La Mode, Sour - Fruited 7% ABV Edmund's Oast Brewing Company, Charleston, SC
Sour Ale with Peaches, Vanilla, Milk Sugar, and Natural Flavors
The First Squeeze, Wheat Beer - Fruited 6% ABV 24 IBU Raleigh Brewing Company, Raleigh, NC
American wheat ale with blood orange. Rebranded from The Big Squeeze
Piping Plover Pilsner, Pilsner - German 5.4% ABV 33 IBU Wrightsville Beach Brewery, Wilmington, NC
Light, crisp Bavarian style pilsner with Hallertauer hops
Domestic / Import Bottles
Budweiser, Lager - American 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
Michelob ULTRA, Lager - American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Apple, Cider - Traditional 4.7% ABV Bold Rock Hard Cider, Nellysford, VA
Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!
Coors Light, Lager - American Light 4% ABV 10 IBU Coors Brewing Company, Golden, CO
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"
Corona Extra, Lager - Mexican 4.6% ABV 18 IBU Grupo Modelo, Ciudad de México, Ciudad de México
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Miller Lite, Lager - American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Boston Lager, Lager - Vienna 5% ABV 30 IBU Samuel Adams, Boston, MA
This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops
On Deck
Left Hand Candy Cane Nitro, Stout - Imperial 9.5% ABV Left Hand Brewing Company, Longmont, CO
Take a walk down Candy Cane Lane and experience the aromas of rich chocolate, fresh peppermint, and a hint of coffee. This smooth, full-bodied Imperial Peppermint Milk Stout is reminiscent of peppermint bark and will keep you warm and cozy on a cold winter's night. So snuggle up to the fire, and enjoy the mo-mint
The next iteration in the sour encounters series is loaded with peach
Dr Dank Jack Frost IPA - Imperial 8% ABV 55 IBU Wicked Weed Brewing, Asheville, NC
Dr. Dank Jack Frost is an immense West Coast IPA that will keep you warm on the coolest winter nights. It boasts big aromas of citrusy orange and dank pine all while supported by delicate malt notes of biscuit and honey to create a more festive take on this classic style. Reminiscent of orange marmalade on freshly baked bread, this winterized IPA will invoke cozy memories of years past
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.
Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.