Its #NationalCheeseburgerDay, treat yourself to the scrumptious Oxford Burger, house ground Niman Ranch patty served on a toasted brioche bun w/pickles, aged cheddar & fries. 'Nuff said ! #gastropub #theoxfordca
Cocktail and Drink Menu
PDR Prix Fixe
Cheese & Charcuterie
Selection of Three Artisanal Cheeses
Served with fig preserve, candied hazelnut & flatbread
Prosciutto, wild-boar salami, pickles & flatbread
Chicken Shawarma Turnover
Harissa mayo, pickled onions & mix green salad (4pcs)
Fresh Pretzel & Beer Cheese Dip
Two freshly baked pretzels, spicy beer cheese dip.
Colonial Scotch Egg
Two Hard boiled eggs, minced lamb crust, spicy mayo
Served with mint tahini yogurt relish, pickled onion & fries(2pcs)
Kitchen opens 430pm Monday to Saturday.
Last dinner orders is at 930 pm Monday to Thursday, 10pm Friday & Saturday and 830pm on Sundays.
We are proud to feature local, seasonal and often organic ingredients from Zuckerman’s Farm, Iacopi Farms, Panorama Baking Company, and Mary’s Chicken. Our creative fare is inspired by London’s street food scene with its vibrant flavors of the Middle East, Southeast Asia, India and the United Kingdom. Our dishes are perfect for sharing. We take pride in featuring local, seasonal, sustainable and organic ingredients whenever possible.