mixed greens topped with tomatoes, cucumbers, bacon, shredded monterey jack and cheddar, with your choice of dressing.
hearts of romaine tossed with caesar dressing, reggiano parmesan, and house-baked croutons.
Mixed Greens Salad
mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.
Add Bleu Cheese Crumbles Or Goat Cheese$1.00
Roasted Chicken Salad
shredded roasted chicken tossed with mixed greens, fresh grilled corn, tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette, topped with crumbled goat cheese.
Monterey Chicken Salad
golden-fried, house-battered chicken over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, and topped with spicy pecans.
All American Grilled Salad
fresh lettuce and romaine with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing.
Grilled Salmon Salad
mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, pine nuts, and champagne vinaigrette.
Seared Ahi Tuna Salad
sesame-crusted ahi, seared rare with drizzled cilantro ginger sauce, served over mixed greens tossed with tomato, sun-dried cranberries, chopped dates, pine nuts, champagne vinaigrette, and topped with shaved ginger.
Famous Aged Steaks
all steaks are hand-cut by our in-house butcher and carefully wet and dry aged for perfect tenderness and flavor. each selection is served with your choice of all american, or caesar salad and one additional side.
Center Cut Usda Prime Sirloin
our sirloin is specially selected from some of the finest tasting beef in the world.
only the center cuts are the most tender of all steak.
well-marbled for the ultimate juiciness.
New York Strip
as bold and full of flavor as the city itself.
hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness.
Additional Cost Of Per Oz.$1.50
the best of both worlds" - tender filet on one side and a flavorful new york strip on the other; great with our sauteed mushrooms.
a skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green red peppers, basted with teriyaki sauce, topped with grilled pineapple over a bed of wild rice.
Bourbon Street Delmonico
our succulent 12oz ribeye steak, marinated in olive oil and cajun spices. try this one with cream horseradish sauce.
Burger & Sandwiches
all burgers and chicken sandwiches are served on a kaiser roll with lettuce, tomato, red onion, pickle chips and french fries. you may also add any side for an additional $3.
Buffalo Chicken Wrap
hand-battered and lightly fried, all-white meat chicken breast tossed in our buffalo wing sauce and topped with monterey jack cheese, fresh lettuce, tomatoes, celery, red onions - topped with bleu cheese dressing and wrapped in a tortilla.
our chef will create a mouth-watering new panini each day with the tastiest and freshest ingredients we can offer.
mesquite-grilled, all-white meat turkey topped with melted pepperjack cheese and spicy mayo all "build-your-own" toppings also available.
The All American Steak & Cheese
thinly sliced steak sautéed with mushrooms, peppers, and onions with melted provolone cheese on a toasted hoagie roll.
hand rubbed with seasonings and roasted with tenderness, mesquite grilled finished, and basted with bbq sauce, served with a choice of two sides.
Roasted Half Chicken
generously rubbed with spices and served with garlic mashed potatoes, brown butter sauce, and choice of a side.
Center - Cut Pork Chops
mesquite-grilled, marinated chops over garlic mashed potatoes with choice of sauce and additional side.
Chicken & Ribs
half rack with an 8oz chicken breast basted with bbq sauce; served with two sides.
Mesquite-grilled Chicken Breast
marinated chicken breast over wild rice with your choice of two sides. choose from plain, bbq, teriyaki, parmesan peppercorn or mushroom marsala.
Entrees - Pasta
shrimp, snow crab, and fettuccini tossed in a light alfredo sauce.
sauteed shrimp, chicken, andouille sausage, and tomatoes tossed with penne pasta and a spicy creole cream sauce.
Blackened Chicken Pasta
blackened chicken breast, sautéed mushrooms, corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions.
Entrees - Seafood
Daily Fresh Fish
your server will offer today's special selection at market price.
fifteen succulent shrimp on sugarcane skewers and served with choice of two sides items.
Snow Crab Legs
a full pound and a half served with drawn butter and a choice of two side items.
Mesquite-grilled Salmon Filet
filet of salmon cooked over our mesquite wood-fired grill and may be ordered three ways. any choice comes with one additional side item. teriyaki: basted with teriyaki sauce, topped with a grilled pineapple slice, served with fresh daily vegetable dijon: topped with our homemade dijon cream sauce over garlic mashed potatoes; steakhouse style: seasoned and grilled, served over garlic mashed potatoes.
Entrees - Sizzilin' Fajitas
1/2 lb marinated chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Why bother? It is the little things, often overlooked by others, such as hand-cut steaks, cooked over open, mesquite wood flames that sets us apart. As you enjoy your steak, aged and cooked to perfection, the answer to 'Why Bother?' becomes immediately apparent.
The All American Steakhouse procures only the finest beef, corn fed and aged a minimum of 40 days to bring out the optimum flavor and tenderness for our guests accompanied by sides made with the freshest ingredients.