Fresh green with bacon, avocado, tomato and egg. choose shrimp or salmon.
Crusted Ahi
$16.00
Fresh greens with tomato, avocado & egg.
Chef Seafood
$21.00
Fresh greens with tomato, egg & croutons. choose king crab or Lobster.
Soups
Clam Chowder or Gumbo
Cup$6.00
Bowl$7.50
Bread Bowl$10.00
Lobster Bisque with Puff Pastry
Cup$7.50
Bowl$10.00
Add a Little More
Clams
(lb)$12.50
Mussels
(lb)$11.00
King Crab
(lb)$35.00
Snow Crab
(lb)$21.00
Crawfish
(lb)$8.00
Dungeness Crab
(lb)$38.00
Peel & Eat Shrimp
(lb)$15.00
Extra Corn
(ea.)$1.50
Extra Sausage
(lb)$4.50
Extra Potatoes
(lb)$1.50
The Black Pear Oyster Bar
On The Half-Shell
Served on ice with fresh lemon & cocktail sauce.
(each)$2.75
(per dozen)$30.00
Louisiana CharGrilled Oysters
$17.50
Topped with our special mixture of finely chopped herbs, garlic butter, Parmesan and Gruyere cheese. Chargrilled to golden perfection. Minimum 1/2 dozen.
Ice cold spicy Asian vodka cocktail sauce served with a freshly shucked oyster.
(each)$4.50
Weekend Special
Every Friday & Saturday.
Surf & Turf
Rib-Eye, Lobster Tail.
Market Price
Our New Orleans Specialties
Includes small dinner salad or coleslaw: Add a cup of chowder or gumbo for $3, Lobster Bisque $4.
Crawfish Etouffee
$19.00
A thicker stew, seasonal to perfection and chocked full of plump crawfish tails, served over white rice. Now you're eating like a Cajun.
Voodoo "BBQ" Shrimp
$22.50
In new Orleans, barbecue shrimp means sauteed shrimp in a black pepper, garlicky butter sauce. We serve these shrimp with heads & tails on. A bib is highly recommended.
Gumbo Deluxe
$23.50
Originating in 18th century southern Louisiana, our gumbo is a collection of fragrant spices, savory meats, crabs, shrimp, crawfish tails and a dark, rich roux.
Blackened Catfish
$22.50
catfish fillets coated with spicy seasoning and seared in a hot cast iron skillet. Finished with our Pontchartrain crab sauce.
Jambalaya
$16.50
A creole rice dish cooked with shrimp, chicken, sausage and the Louisiana trinity of onion, bell pepper and celery.
Add a fried soft shell crab
$8.00
Shrimp & Grits
$17.50
Our classic low country recipe, Gruyere cheese grits smothered with large Cajun-spiced shrimp sauteed with shallots and bacon bits. The ultimate southern comfort food.
Po' Boys & Fries
$15.00
A traditional, Louisiana-style fried seafood sub, served fully dressed on a freshly-baked French roll. Choose Shrimp, Oyster, Soft Shell Crab or Catfish.
Traditional Entrees
Includes small dinner salad or coleslaw: Add a cup of chowder or gumbo for $3, Lobster Bisque $4.
Alaskan Halibut & Chips
$32.00
The finest fish & chips in San Diego County.
Bayou Crab Cakes & Fries
$22.50
Southern recipe prepared from scratch using Louisiana Blue Crab meat.
Maine Lobster Roll & Chips
$22.50
Lobster salad with dill aioli on a butter-toasted top-split bun.
Shrimp or Wild Mushroom Ravioli
$20.00
Large artisan raviolis with a classic bechamel.
Black Angus Burger
$7.50
1/3 lb, burger, fully dressed on a toasted sesame seed bun.
The Black Pearl always has a variety of 3 different oysters for you to try – either one at a time, or by the dozen. There’s always an oyster menu on hand with detailed descriptions of the oyster’s origin and their particular taste characteristics. When you walk through the front door of The Original Sand Crab Tavern, take a look to your right.