Puréed fresh basil, parsley, olive oil, and garlic.
Aglio E Olio
Olive oil, garlic, fresh herbs and cracked peppercorns.
Sun-Dried Tomato Cream
Scallions, mushrooms, cream, herbs and sun-dried tomatoes.
Creamy Tomato Alfredo
Cream sauce, marinara sauce, fresh grated parmesan, and garlic.
Sandwiches & Burgers
All sandwiches served with a garlic pickle and seasoned fries. Substitute waffle fries or sweet potato fries for an additional $1.99. Hand-pattied 7oz burger served on brioche bun with lettuce & tomato. Spice up your burger with the following toppings! $0.50 Each.... Grilled onions, sautéed mushrooms, jalapeños, cajun bacon, gorgonzola cheese, american cheese, swiss cheese, provolone cheese, cheddar cheese, crispy onions.
Mushroom Swiss Burger
Grilled onions, sautéed mushrooms, and swiss cheese, served on a brioche bun.
The Original Burger
Add two of your favorite toppings.
Western Bbq Burger
Sweet baby ray's bbq sauce, cajun bacon, melted cheddar, crispy onions, lettuce and tomato served on brioche bun.
Seasoned slices of beef served with pita bread and tzatziki sauce. Served on a bed of lettuce and topped with tomato, feta cheese, and red onion.
Grilled Chicken and Pesto
Grilled sour dough bread stacked with pesto, tomato, roasted red peppers, mozzarella and chicken breast.
California Chicken Club
Grilled chicken breast, topped with cajun bacon, melted pepper jack cheese, avocado spread, crispy onions, lettuce, sliced tomato, and chipotle ranch. Served on a toasted brioche.
Grilled Turkey Reuben
Sliced turkey, swiss cheese, coleslaw and our thousand island dressing on sour dough bread.
Portabella Mushroom Sandwich
Grilled portabella mushroom with roasted red peppers and boursin cheese.
Flame-broiled, sliced chicken breast served on a bed of lettuce then topped with tomato, feta cheese and red onion, all placed on a grilled pita and served with italian dressing.
Mezzacorona Pinot Grigio, Italy
Crisp, green apple and honeysuckle notes.
Emerald Bay Chardonnay, California
Subtle flavors of peach, nectarine, pear, and spice.
J. Lohr Chardonnay, California
Pear, melon, meyer lemon, and oak.
Mezzacorona Moscato, Italy
Apricot, passion fruit, and light bubbles.
Snowqualmie Riesling, Washington
Spicy pear, dried apricots, and honey with crisp finish.
Crossings Sauvignon Blanc, New Zealand
Grapefruit, cut grass, passion fruit.
Querceto Chianti Docg, Italy
Ripe fruit, medium body, mild tannin.
Querceto Chianti Classico, Italy
Dry balanced, soft body, ruby red color.
Parducci Pinot Noir, California
Ripe raspberries and strawberries with a hint of cedar.
Emerald Bay Merlot, California
Plum, clove and vanilla flavors.
Emerald Bay Cabernet Sauvignon, California
Black currant, blueberry and oak.
J. Lohr Cabernet Sauvignon, California
Dark caramel, vanilla strong tannins.
Maipe Malbec, Argentina
Full bodied, plum and dark fruits, exotic spices, with hints of violet and chocolate.
Premium tequila shaken with sour mix, served and topped off with di soranno amaretto, garnished with a salt rim. On the rocks or frozen.
A refreshing blend of premium vodka, fresh muddled limes, triple-sec and a splash of white cranberry juice. Chilled, shaken and served up with a twist of lime.
Lemon Basil Tom Collins
Fresh muddled lemons and basil. Premium gin served on the rocks with a splash of soda.
A blend of spiced rum and white rum mixed with pineapple and orange juice with a splash of grenadine. Topped off with dark rum.
Sparkling Raspberry Limeade
Sweet raspberry syrup, tart lime juice and crisp refreshing sparkling water come together for this pleasing beverage. Free refills.
Refreshing lemonade shaken with your choice of strawberry, raspberry, or peach. Free refills.
Fresh brewed iced tea shaken with your choice of peach, strawberry, or raspberry. Free refills.
Executive Blend Coffee
Cottage Inn Cheesebread
Fresh baked homemade bread brushed with garlic herb olive oil, topped with parmesan and mozzarella cheese. Served with marinara sauce.
Hot Trio Sampler
Brushetta, fried zucchini, and calamari fritti.
Rings of calamari dusted in seasoned breading, lightly fried and served with marinara and a fresh leMon.
Spinach & Artichoke Dip
Fresh spinach and artichoke hearts simmered with alfredo sauce. Topped with parmesan and our three cheese blend. Oven-baked and served with toasted pita chips.
House made bread brushed with fresh garlic, olive oil and italian herbs. Topped with asiago cheese and a balsamic tomato concasse.
Zucchini chips dusted in seasoned breading lightly fried and served with creamy horseradish sauce.
Four pepperoni and mozzarella cheese pizza crescents served with choice of marinara or ranch dressing.
Chicken Wings or Tenders
Available plain, buffalo, or honey chipotle bbq.
Fried Cheese Ravioli
Served with marinara sauce.
Southwest Chicken Egg Rolls
Crisp egg rolls filled with chicken, black beans, corn, red pepper, and pepper jack cheese.
Cottage Inn Clam Chowder
Soup of the Day
Dressings: house italian, chunky blue cheese, ranch, raspberry poppyseed, thousand island, and balsamic vinaigrette.
Blackened Salmon Caesar
8 ounces blackened grilled salmon served atop crisp romaine lettuce, tossed with our homemade caesar dressing, garlic croûtons, red onion, and parmesan cheese.
Greek olives, pepperoncini, cucumbers, tomato, red onion, beets, genoa salami, capicolla ham and provolone cheese tossed in our house italian dressing.
Crisp greens with our honey mustard vinaigrette, grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.
Greek olives, pepperoncini, cucumbers, tomato, red onion, beets and feta cheese served over crisp, leafy greens tossed in our house italian dressing.
Grilled Chicken Caesar
A juicy grilled chicken breast served atop crisp romaine lettuce tossed with our homemade caesar dressing, red onions, garlic croûtons and parmesan cheese.
Julienne strips of apple, sun-dried cranberries, pecans, and pears. Tossed in a cranberry honey glaze and topped with gorgonzola cheese. Served over mixed greens.
Mixed greens, grapes, gorgonzola cheese, sun-dried cranberries, pecans, and tomato with our raspberry poppyseed dressing.
Available in 10" deep dish or 10" traditional round. Gluten-free add $3.
Brushed with garlic herb oil and topped with black and green olives, red onion, tomato, feta and a sprinkle of mozzarella and greek herbs.
Char-grilled sliced chicken breast served with fresh pesto* sauce, topped with sun-dried tomato, mushrooms, artichoke hearts, parmesan, mozzarella and italian herbs.
Seasoned with herbed olive oil and layered with roasted garlic, roma tomato, fresh mozzarella and fresh basil leaves. Can be made gluten free.
Pepperoni & Wild Mushroom
Layers of pepperoni and wild mushrooms, tomato sauce, and a touch of parmesan and mozzarella cheeses.
Bbq Chicken with Cilantro
Sliced grilled chicken breast brushed with our barbecue sauce and topped with red onion, mozzarella and cilantro.
Wild mushrooms, tomato sauce, roasted red peppers, scallions, mozzarella and fresh herbs.
Our homemade dough with pizza sauce, mushrooms, onion, broccoli, tomato, mozzarella and parmesan cheeses. Topped with italian herbs.
Hot & Tangy
Pizza sauce, crushed red pepper, onion, hot pepper rings, green peppers, tomato, parmesan and mozzarella cheeses. Topped with italian herbs.
Half tray deep dish pizzas, available in a full tray for an additional $2.
Pepper rings and feta cheese sprinkled with olive oil and herbs.
The Best of Cottage Inn
Pepperoni, italian sausage, mushrooms, parmesan, brick and mozzarella cheeses with olive oil and herbs.
Pesto sauce, broccoli, zucchini, tomato fresh spinach, mushrooms, and feta, with mozzarella and parmesan cheeses.
Mushrooms, onion, green pepper and tomato with our four-cheese blend.
Pepperoni, ham, italian sausage, ground beef, bacon and our four-cheese blend.
Deluxe pizzas include 5 regular toppings. Regular toppings $2 ea: pepperoni, bacon, ground beef, ham italian sausage, pepper rings, onion mushrooms, black olives, tomato, feta spinach, green pepper, green olives anchovies, pineapple, jalapeños. Gourmet toppings $4 ea: artichoke hearts, sun-dried tomatoes, roma tomatoes, roasted red peppers, chicken wild mushrooms, fresh sliced mozzarella.
Deep-Dish Sicilian - Cheese
Deep-Dish Sicilian - Deluxe
Hand-Tossed Traditional Round - Cheese
Hand-Tossed Traditional Round - Deluxe
Gluten-Free Crust 10"$11.99
Pizza & Salad Specials
Pizza for Two
A half tray deep-dish pizza with two regular toppings and a large greek or antipasto salad.
Pizza for Four
A full tray deep-dish pizza with two regular toppings and an even larger greek or antipasto salad.
Create Your Own Gourmet Pizza
Regular toppings $0.75 Ea: pepperoni, ham, bacon, ground beef italian sausage, mushroom, onion black olives, green pepper, pepper rings, feta, green olives, anchovies pineapple, tomatoes jalapeños, spinach. Gourmet toppings $1.50 Ea: artichoke hearts, chicken, sun-dried tomatoes, roma tomatoes, roasted red peppers, wild mushrooms, fresh sliced mozzarella.
Create Your Own Gourmet Pizza
Start with a 10" plain cheese pizza then add your own special mix of gourmet toppings!
Cottage Inn Specialties
Includes a cup of our homemade soup. Upgrade to cranberry pecan, greek, or caesar salad for an add'l $2.49.
Grilled Atlantic Salmon
8oz. Grilled salmon fillet with garlic herb butter and fresh lemon served with rice pilaf and fresh vegetables.
Chicken Artichoke Pasta
Tender chicken breast sautéed with tomato, scallions, mushrooms and artichoke hearts, then tossed with fettuccini and a zesty tomato-basil cream sauce.
Scallops, shrimp and salmon tossed in a roasted red pepper cream sauce with fettuccini pasta.
Blackened Chicken Pasta
Blackened chicken, mushrooms, scallions, roasted red peppers, and spaghettini tossed with cream.
Jumbo spinach-filled ravioli simmered with scallions and mushrooms in a sundried tomato cream sauce.
Portabella Mushroom Ravioli
Homemade ravioli stuffed with portabella mushrooms and sautéed with tomato, scallions, asiago and cream.
Lightly breaded chicken topped with our homemade marinara sauce. Baked with mozzarella and served with a side of spaghettini.
Prepared fresh with sautéed mushrooms, spinach, almonds, parmesan and mozzarella cheeses. Baked in our rich tomato sauce.
Lightly breaded eggplant topped with our homemade marinara sauce. Baked with mozzarella and served with a side of spaghettini.
Chicken breast sautéed with mushrooms, garlic, and a marsala wine sauce, served with spaghettini pasta.
Our old family recipe. Made from scratch with wide noodles, seasoned ground beef and italian sausage, rich tomato sauce, ricotta, parmesan and mozzarella cheeses.
Baked with homemade marinara sauce and mozzarella cheese.
Try This with Homemade Meatballs or Italian Sausage$14.99
Three large four-cheese-filled pastas baked in our light marinara sauce with a touch of freshly grated parmesan and fresh herbs.
Homemade lasagna, jumbo beef ravioli and manicotti.
Homemade spinach lasagna, spinach ravioli and manicotti.
Sweet Potato Fries
Four pieces of gluten-free bread brushed with fresh garlic, olive oil, and Italian herbs. Topped with asiago cheese and a balsamic tomato concasse.
Cottage Inn Cheese Bread
Four pieces of gluten-free bread brushed with garlic herb olive oil and topped with parmesan and mozzarella cheese. Served with Cottage Inn pizza sauce.
Gluten-Free Dressings: House Italian, Balsamic Vinaigrette, Oil & Vinegar.
Chicken Cashew Salad
Crisp greens with grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.
Greek olives, pepperoncini, cucumbers, tomatoes, red onions, beets and feta cheese served over crisp leafy greens.
Seasoned grilled chicken breast dinner served with seasoned redskin mashed potatoes, fresh vegetable medley, and garden salad.
Grilled Atlantic Salmon*
8 oz. grilled salmon served with seasoned redskin mashed potatoes, fresh vegetable medley, and garden salad.
Gluten Free Chicken Pita
Flame-broiled, sliced chicken breast served on a bed of lettuce, then topped with tomatoes, parsley, feta cheese, and red onions, all placed on a gluten-free grilled pita and served with Italian dressing.
Gluten-free crust seasoned with herbed olive oil and layered with roasted garlic, roma tomatoes, fresh mozzarella and fresh basil leaves.
Gluten-free crust, tomato sauce, mozzarella topped with mushrooms, onions, green pepper, and tomatoes.
Gluten-Free Brownie Sundae
A made to order pizza pocket with cheese, pizza sauce and your choice of two regular toppings. Served with a warm side of pizza sauce.
Spaghetti and Meatballs
With Marinara sauce and garlic toast
Served with salsa and sour cream.
Soup and Salad Combo
A bowl of your choice soup with a mini Greek salad
Half Turkey Reuben
Sliced turkey, Swiss cheese, coleslaw and our Thousand Island. Served with your choice of mini Greek, soup or steak Fries
Turkey, American cheese, pepper rings, lettuce, tomato served on a warm pita. (Or try it Gluten-Free for $2 more)
Grilled Cheese of the Week
Ask your server about our rotating grilled cheese. Served with a cup of soup.
Pita Pizza Combo
With one topping. Served with your choice of soup, mini Greek or steak fries
Cheddar, Mozzarella, Feta cheese, scallions and roasted red peppers on sourdough bread. Served with your choice of Soup, Salad or Steak Fries
Lemonade shaken with strawberry puree and served over ice. (Free refills)
Sparkling Raspberry Limeade
Raspberry, sweetened lime juice and sparkling water shaken to make a tart and sweet treat served over ice ( Free Refills)
Chilled coffee, cream and your choice of flavor. French Vanilla, Hazelnut, Caramel or Mocha
Cottage Inn, Inc.-The first Cottage Inn restaurant opened it’s doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza.
The current ownership acquired the building at 512 E. William in 1961 and it remains the company’s flagship today. The restaurant’s first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the resaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as their pizzas. Needless to say, we continue to serve a lot of the best pizza in town.