Cooked daily in our rotisserie oven until it falls off of the bone. Choose BBQ or Lemon Pepper. Served with garlic butter broccoli and red skinned mashers
Grilled Atlantic Salmon
$21.00
Served with red skinned mashers and garlic butter vegetable medley
Seafood Trio
$21.00
Scallops, shrimp, and salmon tossed in a roasted red pepper cream sauce with fettuccine pasta
Shrimp & Scallops Portofino
$22.00
Sautéed shrimp, scallops, fresh mushrooms, diced tomato, scallion, fresh parsley and basil. Tossed with spaghettini pasta in a demi glace cream sauce
Baked Eggplant Parmesan
$18.00
Crispy fried eggplant baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley
Chicken Artichoke Pasta
$19.00
Tender chicken breast sautéed with tomato, scallion, fresh mushrooms, and artichoke hearts, then tossed with fettuccine and a zesty tomato-basil cream sauce
Chicken Parmesan
$19.00
Chicken breast lightly breaded and pan fried, baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley
Ravioli Florentine
$19.00
Jumbo spinach-filled ravioli simmered with scallion and fresh mushrooms in a sun-dried tomato cream sauce
Blackened Chicken Pasta
$19.00
Blackened chicken, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo
Blackened Shrimp Pasta
$21.00
Blackened shrimp, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo
Mama Mia Spaghettini & Meatballs
$18.00
Homemade jumbo meatballs simmered in pomodoro sauce and served atop spaghettini
Chicken Marsala
$19.00
Sautéed chicken breast, cremini and button mushrooms, shallots, Marsala wine sauce, served with garlic butter broccoli and red skinned mashers
Grilled Chicken with Baked Goat Cheese
$19.00
Grilled chicken breast with fresh spinach and sun-dried tomato. Topped with mozzarella and goat cheese. Baked and served with garlic butter broccoli and red skinned mashers
Appetizers
Cottage Inn Cheesebread
$12.00
Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce
Vegan Garlic Bread
$14.00
Our homemade pizza bread topped with vegan mozzarella, vegan Parmesan and roasted garlic. Sprinkled with imported vegan feta. Served with homemade pizza sauce
Calamari Fritti
$14.00
Served with marinara sauce
Fried Provolone
$12.00
Served with marinara sauce
Bruschetta
$13.00
Toasted Cottage Inn bread topped with balsamic tomato concasse, asiago cheese, and basil
Hot Trio Sampler
$16.00
Bruschetta, Fried Provolone, Calamari Fritti. Served with marinara sauce
Roasted Vegetables
$14.00
Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on pita bread
Vegan Roasted Vegetables
$15.00
Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with imported vegan feta cheese and vegan mozzarella
Cottage Inn Nachos
$16.00
Homemade tortilla chips baked with mozzarella, cheddar, black beans, and jalapeño. Topped with scallions and diced tomato. Your choice seasoned ground beef or grilled chicken. Served with a side of guacamole and sour cream
Goat Cheese Dip
$14.00
Served with our tri-color tortilla chips
Spinach & Artichoke Dip
$14.00
Homemade spinach & artichoke dip served with tri-color tortilla chips
Chicken Wings
$13.00
Available plain, buffalo, or honey chipotle bbq
Chicken Tenders
$13.00
Available plain, buffalo, or honey chipotle bbq
Mama Mia Meatballs
$12.00
Homemade meatballs simmered in pomodoro sauce, topped with mozzarella cheese
Gluten-Free Appetizers
Bruschetta Cauliflower Crust
$14.00
Cauliflower crust topped with balsamic tomato concasse, asiago cheese, and basil
Cheesebread Cauliflower Crust
$14.00
Cauliflower crust brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce
Goat Cheese Dip
$14.00
Served with our tri-color tortilla chips
Roasted Vegetables Cauliflower Crust
$16.00
Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on cauliflower crust
Spinach & Artichoke Dip
$14.00
Homemade spinach & artichoke dip served with tri-color tortilla chips
Salads
Dressings: Homemade Ranch, House Italian, Chunky Blue Cheese, Raspberry Poppy Seed, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Chipotle Ranch, Creamy Caesar
Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped Shrimp
Blackened Salmon Caesar
$21.00
Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing, topped with blackened salmon
Southwest Chicken Salad
$18.00
Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped with grilled, bronzed chicken
Entrée Greek
$17.00
Crisp romaine tossed in our house dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and feta cheese
Entrée Vegan Greek
$17.00
Crisp romaine tossed in our house Italian dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets, and imported vegan feta cheese
Antipasto
$17.00
Crisp romaine tossed in our house Italian dressing, topped with kalamata olives, cucumber, pepperoncini, cherry tomatoes, red onion, beets, Genoa salami, Capicola ham, and Provolone cheese
Entrée Caesar
$12.00
Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing
Baked Pasta
Meat Lasagna
$18.00
Our old family recipe; made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, Parmesan and mozzarella cheeses
Manicotti
$17.00
Three large cheese-filled pastas baked with marinara sauce and mozzarella cheese
Baked Spaghettini
$15.00
Baked with homemade marinara sauce and mozzarella cheese
Spinach Lasagna
$18.00
Prepared fresh with sautéed mushrooms, fresh spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our homemade marinara sauce
Meat Sampler
$18.00
Homemade lasagna, jumbo beef ravioli, and manicotti
Vegetarian Sampler
$18.00
Homemade spinach lasagna, spinach ravioli, and manicotti
Create Your Own Pasta
Pasta Choice: Spaghettini, Fettuccine, Cavatappi, Gluten Free Penne +$5
Sun-dried tomato, white wine, cream, garlic, mushrooms, and scallion
Sandwiches & Burgers
Gyro Sandwich
$15.00
Fresh sliced lamb gyro meat served on a grilled pita. Topped with Roma tomato, red onion, feta, arugula and a side of tzatziki sauce. Served with a garlic pickle and seasoned fries
Grilled Chicken and Pesto
$15.00
Grilled chicken, pesto sauce, roasted red pepper, and mozzarella on fresh Italian bread. Served with a garlic pickle and seasoned fries
California Chicken Club
$15.00
Grilled chicken breast, Swiss cheese, Cajun bacon, lettuce, tomato, guacamole, and crispy onions on a brioche bun with a side of chipotle ranch. Served with a garlic pickle and seasoned fries
Chicken Pita
$15.00
Grilled chicken breast, lettuce, tomato, red onion, and feta on a grilled pita. Served with a side of Italian dressing, a garlic pickle and seasoned fries
The Original Burger
$15.00
Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with lettuce and tomato. Served with a garlic pickle and seasoned fries
Western BBQ Burger
$17.00
Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with Sweet Baby Ray's BBQ sauce, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a garlic pickle and seasoned fries
Rockin' Sweet Onion Mushroom Burger
$17.00
Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with grilled onion, sautéed mushrooms, and Swiss cheese. Served with a garlic pickle and seasoned fries
Impossible Burger
$16.00
Plant-based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with a garlic pickle and seasoned fries
Soups
Cottage Inn Clam Chowder
Cup$6.00
Bowl$7.00
Vegetarian Minestrone
Cup$6.00
Bowl$7.00
Soup of the Day
Cup$6.00
Bowl$7.00
Gourmet Pizza & Byo Pizza
Toppings: Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Fresh Basil, Feta, Roasted Garlic, Jalapeno, Black Olives, Green Olives, Red Onion, Green Pepper, Banana Pepper Rings, Roasted Red Pepper, Pineapple, Roma Tomato, Sun-Dried Tomato, Fresh Spinach, Fresh Mushrooms, Double Cheese, Anchovies, Grilled Chicken, Fresh Sliced Mozzarella, Imported Vegan Feta, Vegan Sausage
The Best of Cottage Inn
Fresh mushrooms, Italian sausage, pepperoni, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
BBQ Chicken with Cilantro
BBQ sauce, chicken, red onion, and cilantro
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Cottage Inn Vegan
Broccoli, zucchini, roasted red pepper, banana peppers, fresh spinach, red onion, artichoke hearts, fresh basil and Italian herbs. Sprinkled with imported vegan feta
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Deluxe
Pepperoni, Italian sausage, red onion, green pepper, and fresh mushrooms
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Hawaiian
Ham, pineapple, and bacon
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Greek
Red onion, banana peppers, black olives, mozzarella, feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Greek Vegan
Red onion, banana peppers, black olives, vegan mozzarella, imported vegan feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Grilled Chicken
Pesto sauce, chicken, sun-dried tomato, fresh mushrooms, artichoke hearts, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Gyro
Brushed with olive oil, sliced gyro meat, red onion, mozzarella, Roma tomato and feta served with a side of tzatziki
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Margherita
Olive oil, roasted garlic, Roma tomato, fresh mozzarella, and fresh basil
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Margherita Vegan
Olive oil, roasted garlic, Roma tomato, vegan mozzarella, and fresh basil
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Meat Lovers
Pepperoni, ham, Italian sausage, ground beef, and bacon
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Spicy Mediterranean
Banana peppers, feta, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Vegan Spicy Mediterranean
Banana peppers, imported vegan feta, vegan mozzarella and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Pesto Primavera
Pesto sauce, broccoli, zucchini, Roma tomato, roasted red pepper, fresh spinach, and fresh mushrooms
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Pizza Florentine
Fresh spinach, sun-dried tomato, goat cheese, red onion, and mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Pizza Florentine Vegan
Fresh spinach, sun-dried tomato, red onion, imported vegan feta, and vegan mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Tuscan Vegan
Vegan mozzarella, fresh spinach, Roma tomato, black olives, roasted garlic, fresh basil and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Veggie Lovers
Broccoli, zucchini, fresh spinach, roasted red pepper, feta, fresh mushrooms and Roma tomato
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Veggie Lovers Vegan
Broccoli, zucchini, fresh spinach, roasted red pepper, imported vegan feta, vegan mozzarella, fresh mushrooms and Roma tomato
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Byo 10" Pers
$11.00
10-inch crust made fresh daily with Cottage Inn 3 cheese blend on top of our signature pizza sauce. Choose Crust: Thin Crust Pan Crust Cauliflower Crust Gluten Free "Not vegan" +$4
Byo 12" Sml Round
$14.00
12-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce
Byo 14" Med Round
$15.00
14-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce
Byo 16" Lrg Round
$17.00
16-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce
Byo (12" X12") Half Tray
$15.00
The Original Cottage Inn's half tray deep dish pizza (12" x12") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 triangle pieces
Byo (12" X18") Full Tray
$17.00
The Original Cottage Inn's full tray deep dish pizza (12" x18") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 square pieces
Vegan Gourmet Pizza & Byo Vegan Pizza
Toppings: Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Fresh Basil, Feta, Roasted Garlic, Jalapeno, Black Olives, Green Olives, Red Onion, Green Pepper, Banana Pepper Rings, Roasted Red Pepper, Pineapple, Roma Tomato, Sun-Dried Tomato, Fresh Spinach, Fresh Mushrooms, Double Cheese, Anchovies, Grilled Chicken, Fresh Sliced Mozzarella, Imported Vegan Feta, Vegan Sausage
Tuscan Vegan Pizza
Our crust with our signature pizza sauce, vegan mozzarella, fresh spinach, Roma tomatoes, pitted kalamata olives, roasted garlic, fresh basil, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Veggie Lovers Vegan
10-inch crust with our signature pizza sauce, broccoli, zucchini, fresh spinach, red peppers, vegan feta, vegan mozzarella, fresh mushrooms, and Roma tomatoes
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Pizza Florentine Vegan
10-inch crust brushed with our olive oil and topped with fresh spinach, sun-dried tomatoes, red onions, tomato sauce, vegan feta, and vegan mozzarella. Sprinkled with Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Vegan Margherita
10-inch crust brushed with olive oil and topped with roasted garlic, Roma tomato, vegan mozzarella, and fresh basil
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Greek Vegan Pizza
10-inch crust with our signature pizza sauce topped with red onions, banana peppers, black olives, vegan feta, vegan mozzarella, and Roma tomatoes. Drizzled with our olive oil and oregano
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Spicy Mediterranean Vegan
10-inch crust with our signature pizza sauce topped with banana peppers, vegan feta, vegan mozzarella, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Cottage Inn Vegan Pizza
10-inch crust with our signature pizza sauce, vegan feta, broccoli, zucchini, yellow squash, roasted red peppers, banana peppers, fresh spinach, red onions, artichoke, fresh basil, and Italian herbs
10" Pers Pan$15.00
10" Pers Thin$15.00
10" Cauliflower Crust$19.00
12" Sml Round$18.00
14" Med Round$21.00
Ht (12" X 12") Deep Dish$20.00
Ft (12" X 18") Deep Dish$24.00
16" Lrg Round$24.00
Byo Vegan 10" Pers
$11.00
10-inch vegan crust with vegan mozzarella cheese on top of our signature pizza sauce. Choose Crust: Thin Crust Pan Crust Cauliflower Crust Gluten Free "Not vegan" +$4
Byo Vegan 12" Sml Round
$14.00
12-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese
Byo Vegan 14" Med Round
$15.00
14-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese
Byo Vegan 16" Lrg Round
$17.00
16-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese
Byo Vegan (12" X12") Half Tray
$15.00
The Original Cottage Inn's half tray deep dish pizza (12" x12") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 triangle pieces)
Byo Vegan (12" X18") Full Tray
$17.00
The Original Cottage Inn's full tray deep dish pizza (12" x18") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 square pieces)
Sides and Add Ons
Loaf of Bread
$1.00
Seasoned Fries
$5.00
Sweet Potato Fries
$5.00
Side of Anchovies
$2.00
Red Skinned Mashers
$5.00
Garlic Butter Broccoli
$5.00
Garlic Butter Vegetable Medley
$5.00
16oz Homemade Ranch
$4.00
32oz Homemade Ranch
$8.00
Side Grilled Chicken
$6.00
Paper Plate
Red Pepper Packets
Parmesan Packets
Dessert
Cannoli
$8.00
Traditional Italian pastry with sweet ricotta filling, hand dipped in belgian chocolate
Kid's Menu
Complimentary Beverage (Please choose 1): Sprite, Mello Yello, Cherry Coke, Diet Coke, Dr. Pepper, Minute Maid Lemonade, Vernors Ginger Ale, Milk, Apple Juice
Kid's Pitta Pizza
$8.00
Cheese pita pizza with one pizza topping. Pita Toppings (Please choose up to 1): Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Mushroom, Black Olives, Green Olives, Green Pepper, Pineapple, Spinach, Tomato
Kid's Grilled Cheese
$8.00
American cheese served with french fries
Kid's Chicken Fingers
$8.00
Served with french fries
Kid's Spaghetti with Marinara
$8.00
Spaghetti noodles served with homemade marinara sauce
Kid's Fettuccine Alfredo
$8.00
Fettuccini noodles served with Alfredo sauce
Kid's Grilled Breast of Chicken
$8.00
Grilled chicken breast served with steamed vegetables
Tuscany, Italy - Ruby red in color, this Chianti Classico features intense notes of cherries, plums, and violets. Rich flavors of cherry and leather fill the palate, while supple tannins balance out the pleasant acidity
Karl Kaspar Riesling, Mosel, Germany
$29.00
This is an off-dry Riesling with a classic Mosel profile: intense mineral and floral aromas, low alcohol, and a wonderful balance between sweetness and crisp acidity
Boneshaker Old Vine Zinfandel, California
$32.00
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity wine
Louis Jadot (Unoaked), France
$32.00
This wine shows floral, apple, and citrus aromas with fresh, clean flavors and mineral notes
Château de la Roulerie d'Anjou Rosé, France
$38.00
An off-dry rosé made from 30% Gamay, 70% Grolleau. Crystal clear with a salmon-pink hue and a beautiful intensity. On the nose has hints of marzipan and raspberries and strawberries
Fantini Montepulciano, Italy
$29.00
Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances
Kendall-Jackson Vintner's Reserve Chardonnay, California
$35.00
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Luccio Prosecco
$40.00
Luccio® Prosecco has fresh flavors of green apples and juicy peaches with just a touch of crisp acidity
Piattelli Reserve Malbec, Mendoza, Argentina
$29.00
This malbec is dry, medium-plus-bodied, rich with dark plum, blueberry, mulberry, mocha, black pepper, and smoked meat flavors on the palate. Excellent balance and finesse
Ant Moore Pinot Noir Rosé, Marlborough, New Zealand
$35.00
On the nose, there's a complex and enticing blend of aromatic sweet fruit with notes of strawberry, citrus, and rockmelon. The palate you'll get the lovely brightness of fruit with great drive vibrancy on a medium weight on a palate bursting with energy
Parducci Small Lot Pinot Noir, California
$32.00
Great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression fresh through the finish
Rabble Red Blend, California
$35.00
The vibrant nose opens with black cherry, cocoa, and rustic rhubarb. Flavors of red berries, warm spice and leather dance across the palate. A blend of Merlot, Cabernet, Syrah, Petit Sirah
Robert Mondavi Private Selection Cabernet
$29.00
California- Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon
Ruffino Lumina Pinot Grigio, Italy
$29.00
Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond
Kono Sauvignon Blanc, New Zealand
$32.00
Intense citrus and gooseberry flavors with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish
Milou Chardonnay, France
$29.00
Milou Chardonnay strikes a perfect balance with rich white peach & pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and a satisfying length and finish
Charles Thomas Côtes Du Rhône Red Blend, France
$32.00
A blend of Grenache, Syrah, and Carignan, this full-bodied, easy-drinking red offers ripe black-cherry flavor edged by notes of earth, caramel, and dried herbs
Clayhouse Cabernet, California
$35.00
Deep dark purple color. Aromas of dark bing cherries, black currents, and hints of leather, cedar, and vanilla. The wine is rich, full-bodied, and has tart cherry and ripe plum fruit flavors with licorice undertones
Francis Coppola "Director's Cut" Cabernet, California
$50.00
Cabernet Sauvignon boasts a melange of red and blackberry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak
Château Tanunda Grand Barossa Cabernet, Australia
$42.00
Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate
Mestizaje Bobal, Spain
$38.00
Deep in color with an intriguing nose of black fruits, violets, cedar, and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity and fine tannins
Clayhouse Adobe Red Blend, Paso Robles, California
$32.00
36% Petite Sirah, 20% Syrah, 12% Tempranillo, 12% Malbec, 10% Zinfandel, 10% Grenache, this wine opens with aromas of black and red fruits. Vanilla, cocoa and strawberry jam flavors grace the palate with a velvety texture and round tannins, finishing with a touch of spice and oak
Sexual Chocolate Red Blend, Santa Barbara, California
$48.00
A blend of Syrah and Zinfandel. The Zin presents a rich, warm feel that could be confused with biting into a chocolate-covered cherry, while the Syrah adds a smooth, deep and refined finish
Freakshow Cabernet Sauvignon, Lodi, California
$42.00
This Cabernet Sauvignon is bold and muscular with poise and grace! Raspberry, plum, and toasted vanilla aromas open the show leaving you wanting more. Full-bodied showcasing flavors of red cherry, hints of floral and dark fruit with tannins coming through the lasting, oak-kissed finish
Gruet Brut, New Mexico
$45.00
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish
Growlers
Modelo Especial w/Growler, Mexico
Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb
64oz Growler$19.00
Bell's Two Hearted American IPA w/Growler, Kalamazoo
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit
64oz Growler$19.00
Bell's Official Hazy IPA w/Growler, Kalamazoo
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo, and El Dorado hops) resulting in complex peach, stone fruit, and tropical notes with a dry finish and balanced bitterness
64oz Growler$19.00
Ypsi Isle Royale Amber Ale w/Growler, Ypsilanti
A moderate, hoppy beer with a distinct caramel malty flavor
64oz Growler$19.00
Short's Soft Parade Fruit Ale w/Growler, Detroit
Soft Parade Shandy is a blend of Short's flagship Fruit Ale, Soft Parade, and homemade lemonade
64oz Growler$19.00
Shipwrecked West Coast IPA w/Growler, Northville
Bold Hop aroma on the nose with a crisp, bitter finish
64oz Growler$19.00
Blue Moon Wheat Ale w/Growler, Colorado
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
64oz Growler$19.00
Arbor Strawberry Blonde w/Growler, Ann Arbor
Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn't forget it's a beer. It's always the perfect season for Strawberry Blonde
64oz with Growler$19.00
Cross Street Crush Hazy IPA w/Growler, Ypsilanti
Cross Street Crush pours a hazy, opaque orange and is very crushable even at 6.8%. With a hefty amount of wheat, the mouthfeel is smooth
64oz Growler$19.00
313 Polish Lager, Euro Pale w/Growler, Jackson
Soft easy drinking lager with a creamy smooth Saaz/Lublin hop accent. A homage to Detroit area polish immigrants that craved the beer from the homeland
64oz Growler$19.00
Weihenstephaner Hefeweizen w/Growler, Germany
Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste
Cottage Inn, Inc.-The first Cottage Inn restaurant opened it’s doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza.
The current ownership acquired the building at 512 E. William in 1961 and it remains the company’s flagship today. The restaurant’s first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the resaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as their pizzas. Needless to say, we continue to serve a lot of the best pizza in town.