The Oregon Grille is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland’s horse country, we are just a short drive from downtown Baltimore. Guests enjoy the comforts of deep leather booths, dark mahogany walls, a granite bar and soft piano music. D.C. Magazine says, “The Oregon Grille matches exquisite décor, with delicate and superbly plated dishes.” “We feel honored that people select The Oregon Grille when it matters most,” says Ted Bauer, owner. Our highest accolades come from our most frequent guests. Robert Parker, of The Wine Advocate, states “An extraordinary drinking and eating experience.”