a generous combination of potato skins and onion rings, drenched with aged cheddar cheese sause.
homemade, flaky, golden crisp colossal rings.
crisp, golden brown potato skins covered with aged cheddar cheese.
Cheddar Cheese Balls
a traditional favorite served with tangy cocktail sauce
classic whole breaded mushrooms served with tangy cocktail sauce.
three delicious breaded chicken strips served with special dressing.
served with hot or bbq sauce
six chilled shrimp, served with cocktail sauce
for those that want it all! a combo of onion rings, potato skins, cheese balls, and mushrooms, recommended for 4 or more
Bbq Pork Sliders
served with french fries or side salad.
Prime Rib Sliders
served with baked potato.
served with grilled or breaded chicken, on a bed of lettuce, tomato, carrots, cheese. served with your choice of dressing.
Grill Your Own
Cook Your Own On Our Char-broiler, Or If Youd Like Us To Cook It, Add $3.00. All Dinners Include Salad Bar, Baked Potato, And Texas Toast. Any Substitution Will Be Charged At Ala Carte Prices. *custom Cuts Available. Ask Your Server.
T-bone Or Porterhouse
all natural superior quality beef from limerock ranch in nw iowa.
Iowa Top Sirloin*
13 ounces of choice iowa beef.
a 13 ounce, tender, flavorful cut.
bacon-wrapped, lean tenderloin.
a traditional beef kabob, marinated in our special sauce with vegetables
bacon-wrapped chicken breast.
Specialties From Our Kitchen
Served With Salad Bar, Baked Potato, And Texas Toast. Prime Rib (served Thursday, Friday, And Saturday Only) A Tender Cut Of Choice Ribeye, Slow-roasted To melt-in-your-mouth Perfection. While Quantities Last. $15.95 (queen Cut), $17.95 (king Cut)
fantail shrimp, lightly breaded or char-broiled.
served thursday evenings only, served thursday evenings only
breaded chicken strips.
3 Piece Broasted Chicken Dinner.$8.95
Served With Choice Of Baked Potato, French Fries, Or Salad. Additional $2.50 For Salad Bar. Add American Cheese To Any Of The Sandwiches For $0.75. Add Bacon To Any Sandwich For $1.00.
a juicy cut of iowa beef, grilled to your satisfaction.
served with sauteed green peppers (or mushrooms) and onions and topped with cheese.
our own fresh ground steak burger
Add Cheese For$0.75
freshly breaded, bigger than the bun.
smothered in homemade bbq sauce.
on the lighter side, chicken fillet, grilled.
On The Side
Side Of Cheese Sauce
Check With Your Server For Our Dessert Specials.
Vanilla Ice Cream
topped with your choice of strawberries, chocolate, or your favorite liquor.
The Open FlameThe Open Flame Steakhouse is a family owned restaurant on Main Street in Gilbert and serves Iowa cuisine. The Open Flame has been owned and operated by Randy and Michelle Thompson since 1978. We specialize in steak, chicken, and shrimp dinners and feature a full service bar and offer a variety of wines.