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The Open Flame
225 Main St
Gilbert, IA 50105
Uber
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Main Menu
Appetizers
Freddies Special
a generous combination of potato skins and onion rings, drenched with aged cheddar cheese sause.
- 1/4 Order $3.95
- Small $4.75
- Large $6.25
Onion Rings
homemade, flaky, golden crisp colossal rings.
- 1/4 Order $3.95
- Small $4.75
- Large $6.25
Potato Skins
crisp, golden brown potato skins covered with aged cheddar cheese.
- 1/4 Order $3.95
- Small $4.75
- Large $6.25
Cheddar Cheese Balls
$5.95
a traditional favorite served with tangy cocktail sauce
Breaded Mushrooms
$5.95
classic whole breaded mushrooms served with tangy cocktail sauce.
Chicken Strips
$5.95
three delicious breaded chicken strips served with special dressing.
Chicken Wings
$4.95
served with hot or bbq sauce
Shrimp Cocktail
six chilled shrimp, served with cocktail sauce
- Large $8.50
Sampler Platter
for those that want it all! a combo of onion rings, potato skins, cheese balls, and mushrooms, recommended for 4 or more
- 1/2 Platter $10.95
- Full Platter) $15.45
Bbq Pork Sliders
$8.95
served with french fries or side salad.
Prime Rib Sliders
$9.50
served with baked potato.
Salads
Chicken Salad
$7.25
served with grilled or breaded chicken, on a bed of lettuce, tomato, carrots, cheese. served with your choice of dressing.
Grill Your Own
Cook Your Own On Our Char-broiler, Or If Youd Like Us To Cook It, Add $3.00. All Dinners Include Salad Bar, Baked Potato, And Texas Toast. Any Substitution Will Be Charged At Ala Carte Prices. *custom Cuts Available. Ask Your Server.
T-bone Or Porterhouse
all natural superior quality beef from limerock ranch in nw iowa.
- Market Price
Iowa Top Sirloin*
$15.95
13 ounces of choice iowa beef.
Ribeye*
$15.95
a 13 ounce, tender, flavorful cut.
Beef Fillet*
$18.95
bacon-wrapped, lean tenderloin.
Beef Kabob
$12.95
a traditional beef kabob, marinated in our special sauce with vegetables
Chicken Fillet
$12.95
bacon-wrapped chicken breast.
Specialties From Our Kitchen
Served With Salad Bar, Baked Potato, And Texas Toast. Prime Rib (served Thursday, Friday, And Saturday Only) A Tender Cut Of Choice Ribeye, Slow-roasted To melt-in-your-mouth Perfection. While Quantities Last. $15.95 (queen Cut), $17.95 (king Cut)
Shrimp
$14.95
fantail shrimp, lightly breaded or char-broiled.
Pork Ribs
$8.95
served thursday evenings only, served thursday evenings only
Chicken
breaded chicken strips.
- $8.75
- 3 Piece Broasted Chicken Dinner. $8.95
Sandwiches
Served With Choice Of Baked Potato, French Fries, Or Salad. Additional $2.50 For Salad Bar. Add American Cheese To Any Of The Sandwiches For $0.75. Add Bacon To Any Sandwich For $1.00.
Steak Sandwich
$9.95
a juicy cut of iowa beef, grilled to your satisfaction.
Ribeye Philly
$8.95
served with sauteed green peppers (or mushrooms) and onions and topped with cheese.
Steak Burger
our own fresh ground steak burger
- $6.50
- Add Cheese For $0.75
Pork Tenderloin
$7.50
freshly breaded, bigger than the bun.
Bbq Pork
$6.75
smothered in homemade bbq sauce.
Grilled Chicken
$6.95
on the lighter side, chicken fillet, grilled.
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General Info
Cuisine
Steakhouse
Hours
Monday:
4:00pm - 10:30pm
Tuesday:
4:00pm - 10:30pm
Wednesday:
4:00pm - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
About Us
The Open FlameThe Open Flame Steakhouse is a family owned restaurant on Main Street in Gilbert and serves Iowa cuisine. The Open Flame has been owned and operated by Randy and Michelle Thompson since 1978. We specialize in steak, chicken, and shrimp dinners and feature a full service bar and offer a variety of wines.