What's wrong with this menu?
The Olde Stone Mill
2 Scarsdale Rd
Tuckahoe, NY 10707
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Homemade Truffle Chips
$10.00Raw Bar
$35.00
clams shrimp & oysters.
Stuffed Italian Pepper
$9.00Escargot
$10.00
prepared with garlic & herb glasage, served with toasted crostini.
Calamari Sriracha
$12.00
crispy fried and tossed with spicy asian sauce.
Mozzarella & Tomato Napolian
$10.00
roasted peppers, olives & basil, garlic infused olive oil.
Clams Casino Made Special
$12.00
house chopped little necks with bacon, peppers & onions (8).
Artichoke
$12.00
with seasoned breadcrumbs and a touch of pesto (in season).
Stuffed Seafood Clams our Specialty
- 4 Large $12.00
Mussels
$12.00
prepared with shallots, chorizo, sweet vermouth and butter.
Crispy Fried Risotto
$12.00
with cherry tomatoes & drizzled olive oil.
Sticky & Spicy Popcorn Shrimp
$12.00
with sweet chile glaze.
Crispy Crab Cake
$14.00
shaved fennel slaw & lemon aioli.
Colossal Shrimp Cocktail (3)
$18.00Country Cutting Board Antipasto
$18.00
assorted italian meats & cheeses (for two).
Lump Crab Meat Cocktail
$20.00Fresh Oysters
from chefs selection of east coast oysters.
- 6 For $14.00
- 12 For $22.00
Soups
French Onion Soup Au Gratin
$8.00Soup Du Jour
- Cup $7.00
- Bowl $8.00
Montauk Seafood Chowder
- Cup $7.00
- Bowl $8.00
Salads
Olde Stone Mill
$9.00
mixed organic greens, tomatoes, cucumbers, balsamic vinaigrette.
Steak House Salad
$9.00
iceberg lettuce wedge, bacon, tomato, bleu cheese dressing.
Classic Caesar Salad
$10.00
rustic croutons with our own caesar dressing.
Endive & Apple Salad
$10.00
with watercress, gorgonzola & cranberries, lemon vinaigrette.
Eggplant Salad
$10.00
baby spinach, eggplant, fresh mozzarella, capers, aged balsamic, toasted pistachio.
Bibb Lettuce
$12.00
warm goat cheese, mandarin oranges, sesame seeds and pomegranate vinaigrette.
Chopped Romaine Salad
$12.00
bacon, egg, avocado, tomatoes, stilton bleu cheese dressing.
Entrees
Lemon Roasted Chicken
$18.00
in extra virgin olive oil with kalamata olives & sliced lemon.
Italian Style Roasted Chicken
$18.00
with potatoes, peas & onions.
Chicken Scarpariello
$22.00
with sausage, hot & sweet cherry peppers & potatoes.
Filet Of Tilapia Florentine
$20.00
served with angelhair pasta.
Chicken Martini
$24.00
served with potato croquette & seasonal vegetables.
Grilled Chicken & Shrimp
$24.00
with vegetables drizzled with aged balsamic.
Grilled Porterhouse Pork Chop
$24.00
hot & sweet vinegar peppers, potato chips, balsamic glaze.
Day Boat Scallops
$26.00
truffle butter orzo with pomegranate vinaigrette, finished with mascarpone.
Veal Francese
$26.00
served with potato croquette & vegetables.
Salmon Dijon
$26.00
pan seared with whole grain mustard, truffle honey & roasted yukons.
Filet Of Flounder Francese
$26.00Pan Roasted Veal Tenderloin
$28.00
with artichoke hearts, mushrooms & marsala wine.
Veal Oscar, Asparagus & Shallots
$30.00
topped with lump crabmeat & sauce bearnaise.
Angry Lobster Tail
$38.00
pan fried 12oz lobster tail in our own spicy sauce.
Surf & Turf
$44.00
6oz filet mignon & 6oz lobster tail.
Twin Lobster Tails
$48.00
broiled 6oz south african lobster tails with drawn butter.
Roasted Chicken & Chicken Scarpariello
Pasta
Penne Alla Vodka
$20.00Orecchiette Pasta
$20.00
with broccoli & sausage in garlic & olive oil.
Rigatoni Siciliano
$20.00
sauteed eggplant & ricotta, finished with fresh mozzarella.
Linguine With Clam Sauce
$20.00
little neck clams sauteed in garlic & olive oil.
Linguine Fini, Pesto & Pignoli Sauce
$22.00
with crumbled sweet sausage.
Truffle Ravioli
$22.00
with wild mushrooms, cognac, a touch of cream, drizzled with truffle oil.
Paglia E Fieno
$22.00
fresh linguine, smoked prosciutto, shallots & mushrooms with white wine and a touch of cream (fresh pasta cannot be aldente).
Whole Wheat Linguine
$24.00
jumbo shrimp, spinach, shallots, grape tomatoes, a touch of sherry.
Steak
Prime Shell Steak Contadina
$32.00
12oz boneless, served with sliced potatoes, onions & sweet peppers.
Rib Eye
$36.00
20oz bone in, served with seasonal vegetables & potatoes.
Filet Mignon
with mixed mushrooms, burgundy wine sauce.
- Petite 8oz $36.00
- 12oz $44.00
Prime Porterhouse For Two
$86.00
40oz, served with seasonal vegetables & potatoes.
Browse Nearby
General Info
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 9:00pm
About Us
Built in the early 1800's as a cotton mill, The Olde Stone Mill remains remarkably unaltered on the west bank of the Bronx River, which once moved the mighty water wheel that powered this ancient plant. Built in the Georgian style of architecture, European settlers utilized coarse fieldstone for the structure. In 1853, The Olde Stone Mill was converted to manufacture rubber products. Lasting for nearly three quarters of a century, it ultimately produced rubber rain coats for World War I soldiers. In 1925, A British-American pharmaceutical company purchased the factory site. Shortly after, medical drug manufacturing became a leading industry in Tuckahoe. Now in its latest incarnation, one of the area's oldest buildings has been transformed into an exciting new restaurant. Preserving all of the ancient charm and historical merit, The DiNapoli Family has used his culinary expertise to renovate the space, turning a neglected building back into a valuable part of the Tuckahoe community.The Olde Stone Mill has housed a succession of businesses during the 19th and 20th centuries. Now in its advanced age, it promises to be at its most beautiful. We welcome you to come share in the continuing history of The Olde Stone Mill.