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The Old Spaghetti Factory
275 5th Ave
San Diego, CA 92101
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Menu
Appetizers
Shrimp, Spinach and Artichoke Dip
$8.99
A hot cheesy blend of bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and Romano cheese. Served with toasted rustic bread
Sicilian Garlic Cheese Bread
$8.50
A generous portion of fresh bread topped with a tasty blend of garlic and 3 melted cheeses served toasted with a side of our homemade marinara sauce
Pasta Classics
Choice: Minestrone, Salad
Marinara Sauce Pasta
$11.99
Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over the finest 100% durum semolina spaghetti
Rich Meat Sauce Pasta
$14.50
Ripe tomatoes and ground beef sauteed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Served over the finest 100% durum semolina spaghetti
Factory Platters
Choice: Minestrone, Salad
Taste of Italy
$17.99
Our special recipe Lasagna and Fettuccine Alfredo
Meat Lovers Treat Platter
$17.50
Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce
Signature Selections
Choice: Minestrone, Salad
Spicy Spaghetti Vesuvius
$15.99
A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and cayenne pepper
Garlic Shrimp Fettuccine
$18.75
Large shrimp on fettuccine with our homemade garlic and cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese
indicates a spicy dish
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General Info
About Us
It was drizzling in Portland, Oregon on January 10, 1969, the day The Old Spaghetti Factory opened its doors for the first time. Standing there to greet the few customers who wandered in was the owner, Guss Dussin. Total gross sales for the night were a paltry $171.80 and many in the business who knew Dussin were convinced his hare-brained idea was a complete bust.