all of our entrées come with hot fresh baked bread, soup or a crisp green salad with a choice of dressing, coffee, hot tea, iced tea or milk, and our signature spumoni ice cream for dessert.
Sicilian Garlic Cheese Bread
a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
Shrimp, Spinach & Artichoke Dip
bay shrimp, spinach and artichoke hearts sautéed with brandy, cream, fresh herbs and romano cheese. served au gratin with toasted rustic bread.
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with toasted rustic bread.
available for dinner only
chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced roma tomatoes, avocados and garnished with blue cheese crumbles.
Chicken Caesar Salad
lightly breaded, all natural chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese, garlic herb croutons, and roma tomatoes.
a twist on one of our classic entrees! spaghetti and mizithra cheese & browned butter tossed with garlic, bacon and topped with sauteed mushrooms.
Angel Hair Pomodoro
diced tomatoes simmered with fresh onions, garlic and basil. served over a bed of angel hair pasta, garnished with fresh basil and topped with shredded romano cheese.
slices of all natural chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.
Gourmet Jumbo Crab Ravioli
tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.
baked breast of all natural chicken marinated in garlic and lemon juice, seasoned with oregano, served with spaghetti with mizithra cheese & browned butter and marinara sauce.
Garlic Shrimp Fettuccine
succulent large shrimp on a bed of fettuccine noodles, covered with our homemade garlic & cream sauce with hints of shallots, lemon and white wine. topped with freshly shredded romano cheese.
pasta-bilities: all dishes are served with the finest 100% durum semolina spaghetti or whole wheat pasta. we offer a larger serving of our pasta classics entrées for an additional $2.95. our sauces: all of our sauces are made daily in our own kitchen with the finest ingredients available.
Rich Meat Sauce
ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.
our marinara sauce topped with seasoned sauteed mushrooms.
White Clam Sauce
for the clam lover – with hints of wine, fresh garlic, green peppers, onions and parsley.
Italian Sausage With Meat Sauce
zesty sausage served with rich meat sauce.
Mizithra Cheese & Browned Butter
a toothsome treat for cheese . legend has it that homer lived on it while composing the iliad.
fresh onions and garlic simmered with diced tomatoes, red wine and italian seasonings.
two large roasted beef meatballs delicately seasoned then topped with marinara sauce.
a sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.
The Managers Favorite
pair any two of these classic sauces to create your favorite combination: rich meat sauce, mushroom sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce.
a seasoned breast of all natural chicken topped with melted cheese and marinara and served with spaghetti marinara.
Breast Of Chicken Fettuccine
fettuccine topped with breast of all natural chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.
Our Famous Baked Lasagna
made from scratch in our own kitchen – layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese.
a seasoned breast of all natural chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with mizithra cheese & browned butter.
Spinach & Cheese Ravioli
tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce.
our own version of this classic dish – fettuccine noodles in a butter cream sauce with shredded romano cheese.
Spinach Tortellini With Alfredo Sauce
hat shaped pasta, stuffed with a delicious blend of meat and cheese.
you may substitute broccoli for pasta for $1.50 more.
broccoli lightly flavored with mizithra cheese & browned butter. a great complement to any entrée!
Side Of Meatballs
a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup.
Chocolate Mousse Cake
deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge.