Extra Sharp Cheddar and cheese curd from The Cuba Cheese Shoppe with a black garlic gold, caraway Havarti, and tomato basil Havarti from God's Country Creamery. Spicy summer sausage from Four Seasons™ Served with homemade Irish soda bread, pickles, and pepper jelly
Small$12.00
Large$20.00
Puff Pastry Bangers and Mash
$10.00
Golden baked puff pastry stuffed with fresh mashed potatoes, sharp cheddar, and Mak's Meats & Cheese banger sausage. Served over our beef vegetable demi-glace
Buffalo Poutine
$8.00
Fresh cut fries tossed in Frank's red-hot powder topped with gorgonzola cream sauce, The Cuba Cheese Shoppe cheese curd, scallions, and thin-sliced celery. Garnished with Sriracha hot sauce
Salads
Cuba Tossed Salad
Hand cut tri-blend lettuce with tomato, cucumber, and onion. Topped with a Byler's Small Family Farm organic boiled egg, The Cuba Cheese Shoppe Cheddar. Served with honey mustard dressing
Small$5.00
Large$9.00
Winter Salad
Hand cut tri-blend lettuce tossed with The Sticky Buzzard's Honey-roasted almonds, pomegranate seeds, and apple. Served with a homemade honey yogurt dressing
Small$5.00
Large$9.00
Sandwiches
Served with chips
Irish Banger Sliders
$10.00
Three Mak's Meats & Cheese banger sausages with pickled pepper and onion slaw on brioche slider rolls. Served with a whole grain mustard aioli
Beer Burger Slider
$12.00
Four Seasons™ Certified Angus beef mixed with Guinness and seared in bacon grease. Topped with The Cuba Cheese Shoppe Cheddar and Four Seasons™ thick cut bacon on a bed of arugula, with cherry tomato and onion relish on three brioche rolls
Ben Horne
$11.00
Baked baguette with Four Seasons thick-cut bacon, brie cheese, and homemade butter. Served with a roasted red pepper and Buzzard's Honey aioli
The Cuban Reuben
$12.00
Slow cooked corned beef, topped with steamed cabbage, homemade pickled cucumbers, The Cuba Cheese Shoppe Cheddar and Swiss cheese. Served on a pressed Philly roll with a paired dipping sauce
Entrees
Shepherd's Pie
$14.00
Ground lamb and beef sautéed with corn, carrots, peas, and onions in a Guinness gravy and topped with piped mashed potatoes
Fish and Chips
$13.00
An authentic Irish beer-battered haddock with a lemon caper tartar sauce. Served with a side of slaw and hand cut fries. Also available in broiled, pan fried, and Panko Breaded
Irish Gnocchi
$14.00
Homemade gnocchi sautéed with onions, peas, cabbage, corned beef and bacon in a creamy and brown butter sauce
Dessert
Dessert
$6.00
fresh choice daily
Vegan / Kids
Thai Salad
$10.00
Hand cut tri-blended lettuce with cabbage and carrots. Served with a Thai peanut dressing, with cherry tomatoes and cucumbers
Vegan Sliders
$10.00
Marinated baby portabella mushrooms, topped with roasted red peppers and basil, served on a vegan-gluten free roll with arugula, a vegan whole grain mustard dressing, and vegan cheese
Irish Wings
$8.00
Fresh cut fries tossed with powdered Frank's Hot Sauce. Topped with a vegan cheese, celery, scallions, and sriracha
Kids
All kids' menu items include fries and choice of juice or soft drink for only $6
Grilled Cheese
The Cuba Cheese Shoppe Cheddar cheese grilled with butter on a hoagie roll
Fish Sticks
Deep fried and panko breaded haddock sticks
Mini Cheeseburgers
Two burger sliders with The Cuba Cheese Shoppe Cheddar cheese, and options to choose from for toppings
Petite Chicken Tenders
Four chicken tenders served with choice of dipping sauce
Bar
Extreme Bloody Mary
House bloody Mary mix, vodka, celery, Mak's Meats ¢ & Cheese banger sausage, Four Seasons™ thick cut bacon, and a skewer with olive, pickle, tomato, and The Cuba Cheese Shoppe cheese curd
Well$10.00
Premium$12.00
Basic Bloody Mary
House bloody Mary mix, vodka, celery, and a skewer with olive, pickle, tomato, and The Cuba Cheese Shoppe cheese curd
Well$7.00
Premium$9.00
Mimosa
$6.00
Premium champagne with your choice of orange, cranberry, and pineapple juice, or lemonade
Small Plates
Loaded Breakfast Fries
$8.00
Homemade fries loaded with a sausage and bacon gravy. Topped with fresh scallions and diced red peppers
Potato Boat Casserole
$6.00
Baked potato boat with mixed vegetables, eggs, and swiss cheese. Served with a fresh green onion butter
Salad
Cuba Tossed Salad
Hand cut tri-blend lettuce with tomato, cucumber, and onion. Topped with a Byler's Small Family Farm organic boiled egg, The Cuba Cheese Shoppe Cheddar cheese. Served with honey mustard dressing
Small$5.00
Large$9.00
Winter Salad
Hand cut tri-blend lettuce tossed with The Sticky Buzzards Honey-roasted almonds, pomegranate seeds, and apple. Served with a homemade honey yogurt dressing
Small$5.00
Large$9.00
Sandwiches
Served with chips or home fries
Breakfast Sliders
$9.00
Delicious breakfast sliders with Four Seasons™ thick-cut bacon, fried Byler's Small Family Farm organic eggs, The Cuba Cheese Shoppe cheddar cheese and arugula. Served on two brioche rolls served with home fries
Beer Burger Slider
$12.00
Four Seasons™ Certified Angus beef mixed with Guinness and seared in bacon grease. Topped with The Cuba Cheese Shoppe cheddar and Four Seasons thick cut bacon on a bed of arugula, with cherry tomato and onion relish on three brioche rolls. Served with chips
Irishman's Hangover Cure
$13.00
Smoked salmon, Four Seasons thick cut bacon, fried Byler's Small Family Farm organic eggs, hollandaise, and The Cuba Cheese Shoppe cheddar cheese on two brioche rolls. Served with home fries
Corned Beef Grilled Cheese
$12.00
Slow cooked corned beef steeped in Guinness, caramelized onions, roasted red peppers, and topped with The Cuba Cheese Shoppe Cheddar cheese. Served on a pressed hoagie roll with home fries
Entrees
Smoked Salmon Omelet
$14.00
Two Byler's Small Family Farm organic egg omelet with smoked salmon, caramelized onions, mushrooms, dill, and The Cuba Cheese Shoppe Cheddar cheese. Served with home fries
Irish-French Toast
$6.00
Irish soda bread with a bourbon berry sauce. Served with house made fresh whipped cream
Salads & Soup
Cuba Tossed Salad
Hand cut tri-blend lettuce with tomato, cucumber, and onion. Topped with a Byler's Small Family Farm organic boiled egg, The Cuba Cheese Shoppe Cheddar. Served with honey mustard dressing
Small$5.00
Large$9.00
Winter Salad
Hand cut tri-blend lettuce tossed with The Sticky Buzzard's Honey-roasted almonds, pomegranate seeds, apple, and gorgonzola cheese. Served with a homemade honey yogurt dressing
Small$5.00
Large$9.00
Soup de Jour
$5.50
With homemade soda bread
Sandwiches
Served with our fresh cut chips
Irish Banger Sliders
$10.00
Three Mak's Meats & Cheese banger sausages with pickled pepper and onion slaw on brioche slider rolls. Served with a whole grain mustard aioli
Beer Burger Slider
$12.00
Four Scasons™ Certified Angus beef mixed with Guinness and seared in bacon grease. Topped with The Cuba Cheese Shoppe Cheddar and Four Seasons ™ thick cut bacon on a bed of arugula, with a cherry tomato and onion relish on three brioche rolls
The Cuban Reuben
$12.00
Slow cooked corned beef, topped with steamed cabbage, homemade pickled cucumbers, The Cuba Cheese Shoppe Cheddar and Swiss cheese. Served on a pressed Philly roll with a paired dipping sauce
Fried Tomato BLT
$11.00
Crunchy panko fried tomatoes with Four Seasons™ thick cut bacon and arugula on a pressed Philly style roll with sriracha ranch aioli
Ben Horne
$11.00
Baked baguette with Four Seasons™ thick-cut bacon, brie cheese, and homemade butter. Served with a roasted red pepper and buzzard's honey aioli
Ten Buck Lunch
Choice of
Two Sliders (Irish Banger or Beer Burger)
Salad (Cuba Tossed or Winter)
Half a Sandwich
(Cuban Reuben, Fried Tomato BLT or Ben Horne) and our fresh cut chips, soft drink, & an Irish Bailey brownie