Same area of Tuscany as its more famous big brother, Brunello; this wine is full bodied with deep black cherry & wild berry fruit.
Bordeaux Superieur, Pezat, France
Cab. Sauv., J. Lohr "Seven Oaks", CA
Lusciously full flavors, firm tannins & aromas of cherry, blueberry, violets & vanilla. Pairs well with grilled or roasted red meats.
Cab. Sauv., Milbrandt, WA
Sustainably farmed in eastern Washington, this wine is dark, harmonious & complex with flavors of black cherry, plum, cassis, coffee, mocha & a hint of mint
Cotes Du Rhone, Domaine Autard, France
Spicy, lush with raspberries, cherry fruit & violet with a silky finish.
Malbec, Gouguenheim, Mendoza, Argentina
Dark red, rich, strong, round & supple with a long finish.
Merlot, Honoro Vera, Spain
Medium bodied with notes of crisp apple, ripe citrus & a hint of cinnamon spice.
Montepulciano d'Abruzzo, Farnese, Italy
Intense & persistent fragrance with flavors of red fruit, prunes & vanilla essence.
Pinot Noir, Meiomi, Coastal California
Velvety richness, bright cherry, cola, vanilla & oak flavors. By the makers of Caymus & Conundrum.
Raymond, "Field Blend" Red Wine, CA
blend of 7 red varietals resulting in a well balanced, full bodied wine with raspberry, cherry, blueberry & white pepper flavors.
*Not subject to 25% discount
Chardonnay, Cakebread, '10 Napa, CA*
Rich & mouth filling with flavors of ripe apple, melon & citrus & a long, crisp finish.
Sauvignon Blanc, Kim Crawford, New Zealand
Tangy lime & grapefruit flavors are complemented by a clean, crisp acidity, accented with plenty of mineral & herb details.
Côtes Du Rhône, Perrin, France
The excellent 2010 vintage in southern France is reflected in this terrific Côtes du Rhône. From the producers of the famed Chateau Beaucastel Chateauneuf-du-papes, it tastes like its more expensive sibling!! Deep fruit & gritty tannins suggest this wine.
Chardonnay, Canyon Road, CA
Medium bodied w/ notes of crisp apple, ripe citrus & a hint of cinnamon spice.
Chardonnay, Kendall Jackson, CA
This 100% Chardonnay is bursting with tropical flavors of pineapple, mango & papaya along with citrus notes & a smooth creamy texture.
Chardonnay, La Crema, Sonoma, CA*
Lively citrus, subtle toasted oak & a "kiss" of butterscotch.
Pinot Grigio, Cielo, Italy
This light to medium bodied wine has dominant citrus aromas & distinct spicy, almost smoky notes with a hint of spicy sweetness.
Pinot Gris, "J" CA
Crisp & clean with bright acidity & delicious fruit flavors.
Sauvignon Blanc, Ponga, New Zealand
Nectarine, lime & grapefruit flavors with mineral & floral nuances in the finish.
Segura Viudas, Brut Reserva Split, Spain
Roederer Estates Brut, AndersonValley, CA
Veuve Clicquot Ponsardin Brut, France
Port & Sherry
Taylor Fladgate 10 year old Tawny Port
Fonseca Bin # 27 Vintage Port
Harvey's Bristol Cream Sherry
Stoli orange, triple sec, ice cream & a mulled orange.
Absolut Citron, Rose's Lime Juice, Triple Sec and a Splash of Cranberry
Sour Apple Tini
Ketel One Vodka and Sour Apple Liqueur
Stoli peach vodka, Peach schnapps, Pucker sour apple liqueur & a splash of cranberry
Cuervo Black, Jager and Abita root bee
Crown Royale, Apple Pucker and cranberry
12 oz Guinness, Jameson Irish Whiskey and Bailey's
Welcome to the Old Brogue !
The Old Brogue has been serving the Great Falls Va. community, Great Food and Great Drinks for over 32 years. We serve breakfast in Katie's Coffee House as well as lunch and dinner in the pub seven days a week.
In keeping with the family tradition, The Old Brogue (which means the old style accent or the old shoe in Gaelic) warmly welcomes everyone, young and old. At our bars, you will find the best beverages from all over the world. From our kitchens enjoy fresh made to order specialties as well as traditional Irish fare. Our chefs work in a kitchen smaller than that of some homes, so at times it might take a little longer to get the food to your table, but it's well worth the wait! go raibh mile maith agat! (a thousand thank yous)