View all menus including our Kid's Menu and Cocktail Party Menu Options. For parties of 8 or more a 20% gratuity will be added to your check. Normal Hours: Mon-Thu: 11am - Midnight, Fri-Sat: 11am - 2am, Sun 10am - 10pm. Our kitchen closes Mon-Sat: 10pm, Sun: 9:30pm.
Weekly Dinner, Drink & Happy Hour Specials
Happy Hour - Monday through Friday, 4-6 pm; $5 Mini Plates to include Potato Cheese Balls, Brogue Nachos, Peel and Eat Spiced Shrimp 1/2 dozen, Banger Rolls, and Fried Pickles. 25% off beer, wine by the glass, and rail drinks.
Monday Night - Burger Night
7 oz. charbroiled burger with lettuce, tomato and onion on a seeded roll.
Tuesday Night - Southwestern Night
Wednesday Night - Maine Lobster
1 lb Maine Lobster served with red bliss potatoes and corn on the cob. Come Early, Limited Quantity!
Thursday Night - Fried Chicken
Breast, leg and thigh served with mashed potatoes and vegetable
Warm Crab & Avocado Crostini
Warm Blue Point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil
Brogue Fried Shrimp
Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple infused Thai chili dipping sauce.
Crispy beer battered florets, tossed in a Thai sweet chili sauce
Crispy Potato Bacon Cheese Balls
Served with a side of marinara and chipotle ranch
Dubliner, Spinach, Leek & Artichoke Dip
Served with toasted garlic Ciabatta.
Served hot or BBQ style.
Extra side of Bleu Cheese dressing
Irish Banger Rolls
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
Brew City Onion Rings
Beer battered onion rings served with 1000 island sauce.
Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.
Irish Potato Skins
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese.
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies.
Chicken Jalapeno Quesadilla
Served with cheddar, Monterey Jack cheese, black beans, salsa and sour cream.
Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, Monterey Jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.
Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar Jack cheese and guacamole.
Chef's seasonal choice, please ask your server.
French Onion Soup
Topped with imported Swiss cheese.
Irish Stout Beef Chili
Topped with cheddar and Monterey jack cheese.
Sandwiches served with one choice of: French fries, sweet potato fries, potato chips, coleslaw, cucumber salad, vegetable or seasonal fruit side. Gluten free bun $1 extra.
Black Angus Burger*
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll.
With cheese (Extra)
With Roquefort or Irish Porter Cheese (Extra)
Gluten free bun (Extra)
Local Buffalo Burger*
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va.
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Grilled Pastrami New Yorker
Thinly sliced pastrami with coleslaw, Swiss cheese and bacon on marbled rye bread.
California Turkey Club Sandwich
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast.
Crispy Tofu Sandwich
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce and tomato.
Blackened Salmon Tips Wrap
with a ginger soy drizzle in a warm spinach tortilla with crisp romaine lettuce, tomatoes, mandarin oranges and gorgonzola crumbles.
Irish Fish Sandwich
Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.
Crispy Chicken Sandwich
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli.
Grilled Chicken Wrap
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing.
Homemade tuna salad with sliced tomato and topped with melted Swiss cheese on a toasted English muffin served with your choice of sandwich side.
Soup & 1/2 Sandwich
A cup of soup of the day, or French onion soup with a grilled ham, cheese and tomato on multigrain bread, served with a choice of sandwich side.
Substitute for beef chili (Extra)
Philly Cheese Steak
Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo and pepper Jack cheese.
Quiche of the Day
served with a side salad. Ask your server for today's selection.
Poached Pear & Goat Cheese Salad
with arugula, cranberries, caramelized onions with a champagne vinaigrette.
Fresh Beet Salad
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
Large Caesar Salad*
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese.
Petite Caesar Side Salad*$6.95
Entree Salads & Tartes
Warm Salmon Kale Salad*
Sauteed kale with butternut squash, sliced peppers, shallots and garlic topped with grilled salmon
Blackened Salmon Salad*
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Warm Goat Cheese Salad
Warm poppy seed crusted French Bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.
Warm Roasted Butternut Squash Salad
Sautéed squash in coconut oil served over quinoa with chopped avocado and spinach
Crispy Chicken Cobb Salad
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing.
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes.
Tarte Flambe (French Pizza)
Oven baked French tarte with chicken, caramelized pears, gorgonzola cheese, Irish cheddar and topped with tossed arugula with a balsamic reduction. Perfect for two people!
Extra side of fresh hot garlic bread - $1.25.
Shrimp & Clam Linguine
with fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.
Chicken Basil Pasta
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
served with fresh vegetables, a vegetarian marinara and toasted garlic bread.
Short Rib Gnocchi
Pulled braised short ribs with sautéed mushrooms in a red wine demi sauce tossed with potato dumplings and garlic bread
Mac & Cheese
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. Side order portion Mac & cheese
Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.
Fish & Chips
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a beer batter served with french fries, cole slaw and malt vinegar.
Small order one 4oz. filet$10.95
Traditional Irish Beef Stew
Tender beef tips with carrots, onions, leeks, celery and potatoes served with Irish brown bread.
Cottage Pie (Shepherd's Pie)
Ground beef and vegetable casserole topped with a potato crust.
Guinness Beef Pie
Beef stewed tender in stout beer, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top.
Corned Beef and Cabbage
Extra lean corned beef with steamed cabbage and new potatoes.
Beef Bourguignonne Boxty
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
Derry Chicken Pot Pie
White and dark chicken meat stewed with peas, carrots, mushrooms, celery and onions in a light cream sauce & baked in a puffed pastry shell.
Marinated, slow-roasted half chicken, served with homemade cranberry sauce, mashed potatoes and vegetable.
Traditional Irish pork sausage served with mashed potatoes and mushy peas.
Sauteed and topped with onions and bacon, served with mashed potatoes.
With peas, mushrooms, onions, carrots and raison, served with mango chutney and basmati rice.
Side of sauteed spinach - $3.95 (no substitutions, please).
Grilled Citrus Salmon
Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.
Grilled 12 oz N.Y. Strip Steak*
served with sauteed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable.
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
Brogue Fish Tacos
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans.
Single Fish Taco$9.95
Chipotle Shrimp Tacos, 1$10.95
Chipotle Shrimp Tacos, 2$16.95
Seasonal Fruit Pie
Baked by Moms Apple Pie Bakery, Leesburg. May contain traces of peanuts, wheat or tree nuts.
Irish Whiskey Cake
Our signature dessert! Served with Jameson Ice Cream.
Raspberry Creme Brulee
5 Layer Carrot Cake
Rustic Pumpkin & Sweet Potato Pie
Served with cinnamon Brown sugar ice cream.
Warm Bread Pudding a la mode
Homemade and served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts.
Key Lime Pie
Hot Fudge Brownie Sundae
may contain traces of peanuts, wheat or tree nuts.
Made with Bushmills Irish Honey Whiskey.
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream.
*These items contain raw or under-cooked meat, seafood or eggs that may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday Brunch 10am - 2pm
Come and enjoy an Old Brogue Bloody Mary or Mimosa
Traditional Irish Breakfast*
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sauteed mushrooms. Served with broiled tomatoes and brunch potatoes.
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes.
Toasted Smoked Salmon Bagel*
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
Two poached eggs on top of a mini potato pancake with Irish bacon, Irish Cheddar and toppped with hollandaise sauce, served with brunch potatoes.
Two fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes.
Corned Beef Hash*
Made with our own corned beef and served with poached eggs and brunch potatoes.
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers.
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
Irish Bangers and Eggs*
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
Silver Dollar Pancakes
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
Buttermilk Biscuits & Gravy*
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes.
Quiche of the Day
with a side salad.
Featured Microbrews from around the Country!
Graffiti House West Coast Style IPA
Old Bust Head Brewing Company, Vint Hill, Virginia
Schlafly Pumpkin Ale
The Saint Louis Brewery, St. Louis, Missouri
Two Juicy New England Style IPA
Two Roads Brewing Company, Stratford, Connecticut
Draft Beers & Cider
Also available in pitchers.
Guinness Stout (Ireland)
Harp Lager (Ireland)
Smithwick's Ale (Ireland)
Old Speckled Hen (England)
Fuller's ESB (England)
Stella Artois (Belgium)
Hacker-Pschorr Oktoberfest (Germany)
Weihenstephaner Hefe Weissbier (Germany)
Blue Moon White Ale (CO)
Bear Republic Racer 5 IPA (CA)
Deschutes Fresh Squeezed IPA (OR)
Dogfish Head 60 Minuite IPA (DE)
Oskar Blues Mama's Little Yella Pils (CO)
Yuengling Lager (PA)
Michelob Ultra (USA)
Bold Rock Granny Apple Cider (VA)
Bottled Beers & Cider
Samuel Adams Boston Lager
Sierra Nevada Pale Ale
Magner's Irish Cider
Buckler Non Alcoholic Beer
Goodwood Bourbon Barrel Stout (KY)
Boddington's Pub Ale (England)
Starr Hill Grateful Pale Ale (VA)
Straffe Hendrik Triple (Belgium)
Straffe Hendrik Quadruple (Belgium)
Newcastle Brown Ale (England)
Samuel Smith's Organic Chocolate Stout (England)
Blue Mountain A Hopwork Orange (VA)
AleSmith Double IPA (CA)
*Not subject to 25% discount
Red & Rose Wines
Merlot, Honoro Vera, Spain
Cab Sauv, Grayson Cellars, CA.
Cab Sauv , True Myth, Paso Robles, CA
Cab Sauv-Syrah, Montgras, Chile 12'
*Cab Sauv, Ch. St Michelle, Canoe Ridge 14'
*Cab Sauv, Jordan Sonoma CA 13'
Pinot Noir, Parker Station, CA
Pinot Noir, Primarius, Oregon
*Pinot Noir, Elk Cove, Oregon 14'
Zinfandel, Rubus Old Vines, Lodi, (CA)15'
*Côtes du Rhone, Haut de Brun
Malbec, Quara, Valle de Cafayate, Argentina
Red Bordeaux, Chateau Arnauds, France 15'
*Shiraz, Mollydooker, The Boxer, 16' Australia
*Rose Whispering Angel, Providence, France
Chardonnay, Camelot, CA
Chardonnay, Kendall Jackson, CA
*Chardonnay, La Crema, Sonoma, CA
*Chardonnay, Chalk Hills Estate, 13' CA
*Chardonnay, Rombauer, 15' CA
Pinot Grigio, Cielo, Italy
Pinot Gris, "J" CA
Sauvignon Blanc, Ponga, New Zealand
Sauvignon Blanc, Kim Crawford, New Zeland
Chateau Suau, White Bordeaux
Segura Viudas, Brut Reserva Split, Spain
Veuve Clicquot Ponsardin Brut, France
Roederer Estates Brut, Anderson, Valley, CA
Dibon Cava, Brut Reserve
Stoli orange, triple sec, ice cream & a mulled orange.
Absolut Citron, Rose's Lime Juice, Triple Sec and a Splash of Cranberry
Sour Apple Tini
Ketel One Vodka and Sour Apple Liqueur
Stoli peach vodka, Peach schnapps, Pucker sour apple liqueur & a splash of cranberry
Cuervo Black, Jager and Abita root beer
Crown Royale, Apple Pucker and cranberry
12 oz Guinness, Jameson Irish Whiskey and Bailey's
Peach schnapps, Jager and pineapple
Vodka, Bailey's, Kahlua and Frangelico
Sex on the Beach
Vodka, peach, cranberry and pineapple
Absolut Citron, chilled with a sugar rim
Buttersccotch liqueur and Bailey's
Bailey's Kahlua and Grand Marnier
Vodka, triple sec and Rose's lime juice
Stoli Orange and 4 oz of Red Bull
Malibu Rum, Amaretto, cranberry and sour mix
Wild Turkey 101, Peach schnapps and cranberry
Bushmills Malt 10yr (single malt)
Bushmills Irish Honey
Jameson 1780 12yr
Redbreast 12yr (single barrel)
Single Malt Scotch
The Glenrothes 12yr
Cocktail Party Menu Options
Spinach, Leek and Artichoke Dip
served with pita bread
Served with fresh vegetables and pita bread
Goat Cheese Strudel
Fresh Goat cheese wrapped in puff pastry with pine nuts, tomato, green onion, fresh basil and red bell pepper
Broiled scallops wrapped in apple-smoked bacon
Cedar Plank Salmon Shingles
Grilled cedar plank salmon on sliced Irish brown bread
About 50 Pieces$85.00
Grilled Spicy Shrimp
On a skewer
Crab Stuffed Mushroom Caps
Ginger Fried Calamari
Served with a spicy soy dipping sauce
Mini Mignon Wellingtons
Bite size wellingtons with tenderloin and mushroom duxelles wrapped in puff pastry
Beef Tenderloin Crustini
Served with a horse radish cream on an olive oil crustini
Warm Irish Smoked Salmon
On a potato pancake with sour cream and a caper vinaigrette
With assorted fillings and sour cream
Imported Cheese and Cracker Platter
Assorted Mini Sandwiches
Includes: Mini Reuben, Curried Chicken Salad Wrap and Turkey Club
Chicken Salad Wraps
Mini Reuben Sandwiches
Chicken Jalapeno Quesadilla
Served with celery and bleu cheese
Irish Banger Rolls
Bite size pieces served with whole grain mustard
Irish Whiskey Cake, Key Lime Pie and Chocolate Chocolate Cake.
We Carry a large selections of desserts. Availability and price on request. Platter prices are based on parties of 25. All buffets include appropriate condiments. A 20% service will be added to each check. Menu selections are to be made at least one week in advance. The room charge is Mon.-Fri. 11:30-4:00 PM for $100.00. Sat. and Sun. 2:00-4:30 PM for $100.00. All evening events 4:30-closing for $200.00. All evening parties Sunday thru Thursday will have a minimum of $1500.00 Food and beverage menu plus room charge and a 20% gratuity. Friday and Saturday nights function are available on a limited basis in the Snuggery with a minimum of $3000.00 food and beverage charge plus a room charge and 20% gratuity. The back patio is a minimum of $1500.00 food and beverage charge plus the room charge and 20% gratuity. For estimating purposes an open bar with rail brands, call brands, Beer and wine charges are approximately $16.00 per person. Open bars will be charged by consumption. Our management and staff will be happy to accommodate any special requests.
Kid's Food Menu
For children 12 and under *Choice of vegetable, fruit, fries or chips Gluten Free bun available $1 extra
5 oz. Grilled Flank Steak
served with a side of mashed potatoes and vegetable
*Fish and Chips
*Fried Fish Filet Sandwich
Pasta with Marinara Sauce
served with one meatball
Served with a side of apple sauce (made here)
Fried Mozzarella Sticks
Served with a side of marinara sauce
Macaroni and Cheese
Kids Dessert Menu
Served with whipped cream, ice cream and hot fudge
One scoop of vanilla ice cream
disclaimer:pricing and availability subject to change.
Welcome to the Old Brogue !
The Old Brogue has been serving the Great Falls Va. community, Great Food and Great Drinks for over 36 years. We serve breakfast in Katie's Coffee House as well as lunch and dinner in the pub seven days a week.
In keeping with the Irish family tradition, The Old Brogue (which means the old style accent or the old shoe in Gaelic) warmly welcomes everyone, young and old. At our bars, you will find the best beverages from all over the world. From our kitchens enjoy fresh made to order specialties as well as traditional Irish fare. Our chefs work in a kitchen smaller than that of some homes, so at times it might take a little longer to get the food to your table, but it's well worth the wait! go raibh mile maith agat! (a thousand thank yous)