The Oinkster, a fast-casual concept from acclaimed fine-dining chef Andre Guerrero, invites diners to kick back and enjoy high-quality American classics in a relaxed, modern and fun environment. Occupying the former site of Jim’s Burgers on Eagle Rock’s newly hip Colorado Boulevard, The Oinkster aims to be Los Angeles’ antidote to both, expensive gourmet meals and their cheap fast food counterparts. On the restaurant’s $10-and-under menu that skips high prices in favor of better flavors, quality will be paramount. Premium sandwiches made with house-cured pastrami or sloooow-roasted pork compete for diners’ attention with juicy burgers made from freshly-ground Nebraska Angus beef, first-rate rotisserie-roasted chicken and crispy Belgian fries. Fake fast-food cheese are given a pass in favor of scrumptious Gruyere and yummy sharp cheddar; home-made sauces, dressings and spice rubs share the plate with house-made condiments and crunchy veggies. In typical Oinkster-fashion, all remaining culinary needs are addressed in taste and style, too: Each meal can be rounded out with a premium beer, quality wine or one of the restaurant unusual specialty sodas; Hand scooped shakes made with Fosselman's ice cream and an assortment of handmade cupcakes and desserts tempt the taste buds.