Chardonnay - Isobel: Charles Heintz Vyd. - Sonoma Coast, 2020
$30.00
$45.00
Pinot Noir - Russian River Valley, 2021
$30.00
$45.00
Pinot Noir - Ryan - Russian River Valley, 2021
$35.00
$52.00
Syrah - Wild Mountainside - Russian River Valley, 2022
$35.00
$52.00
Beer
Trumer, Pilsner
$9.00
Stone Brewing, Hazy IPA
$9.00
Best Day Brewing, West Coast IPA, Non-Alcoholic
$9.00
Snacks
Oakville Bites
$9.00
spiced marcona almonds, olives, housemade chips
vegetarian, vegan
gluten-free
Potato Salad Deviled Eggs
$9.00
slagel family farm, pepperoncini
gluten-free
Crispy Parmesan Fries
$14.00
truffle aioli
gluten-free
Local Burrata
$22.00
harry's berries, thai basil, aged balsamic
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
california blue cheese, crispy onions, house pickles
housemade gnocchi
$26.00
ramp pesto, aged parmesan
angry crab bucatini
$38.00
lump crab, calabrian chili, lemon
mushroom & eggplant ragù
$24.00
housemade pappardelle, parmesan
vegetarian
Sides
Vegetables
farm green salad
$10.00
radish, fines herbs
vegan
gluten-free
roasted broccolini
$15.00
parmesan, lemon
vegetarian
gluten-free
grilled asparagus
$15.00
breadcrumbs
Potatoes
twice baked potato
$9.00
horseradish, scallion
vegetarian
gluten-free
creamy mashed
$14.00
cultured butter, chives
vegetarian
gluten-free
seriously delicious crispy sweets
$12.00
cilantro, jalapeño crema
vegetarian
gluten-free
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
the ojai vineyard - riesling: kick on ranch - santa barbara county, 2021
$22.00
Coffee
Petaluma Coffee - Sonoma County, California: Located in the heart of wine country, Petaluma Coffee is dedicated to sourcing the highest quality Arabica coffee beans. All beans are sourced green and custom roasted in 10 - 20 lb batches by their expert Roastmasters.
coffee
$4.00
cappuccino
$6.00
espresso
$5.00
Tea
All of our teas are sourced from Rare Tea Cellars, Chicago IL
loose leaf brewed tea
$6.00
green, white, black
loose leaf tisane
$6.00
chamomile, rooibos, blend
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Main
chicken tenders
$9.95
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
buttered noodles
$9.95
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
vegetarian
grilled salmon
$9.95
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
gluten-free
a nice cheese pizza
$9.95
mozzarella, tomato sauce, parmesan, served with fresh berries and a drink
vegetarian
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Select Two Salads, Two Proteins, Two Sandwiches, Two Sides, One Dessert
(per guest)$45.00
Menu Two
Select One Bread, Two Salads, Three Sandwiches or Entrees, One Side, One Dessert
(per guest)$60.00
Menu Three
Select One Bread, Two Salads, Three Sandwiches or Entrees, Two Sides, Two Desserts
(per guest)$75.00
Starters and Salads
Hummus & Crudités
Charred Eggplant Spread & Crudités
Napa Caesar Salad
Costa Mesa Salad
Nine Vegetable Salad
Chopped Salad
Farm Greens Salad
Brussels Sprouts Salad
Proteins
Sliced Grilled Chicken
Hanger Steak
Roasted Faroe Island Salmon
Sandwiches
Roasted Turkey Sandwich
BLT
Fried Chicken
Sides
Assorted Chips
Seasonal Fruit Salad
Potato Salad
Whipped Potatoes
Sautéed Green Beans
Breads
Truffled Garlic Bread
Parker House Rolls
Sourdough & Cultured Butter
Entrees
Rigatoni Pomodoro
vegan
Eggplant Parmesan
Chicken Parmesan
Prime Beef Meatballs
Charcoal Roasted Chicken
Beef Souvlaki
Roasted Faroe Island Salmon
Roasted Beef Tenderloin
Add $15
Branzino
Add $8
Desserts
Chocolate Budino
Fruit Salad
Chocolate Chip Cookies
Chocolate Brownies
Mini Seasonal Cheesecakes
Boardroom Boxed Lunch
Menu One
Choice of: Roasted Turkey Sandwich, BLT, or Fried Chicken Sandwich / Potato Salad and Potato Chips / Sea Salt Chocolate Chip Cookie
(per guest)$27.00
Menu Two
Choice of: Costa Mesa Salad or Wonderful Green Salad / Sliced Chicken / Sea Salt Chocolate Chip Cookie
(per guest)$27.00
Lunch Beverage Packages
Luncheon Beverage Station
$15 Per Person
Bottled Still Water
Assorted Flavored Sparkling Water
Coke
Diet Coke
Sprite
Ginger Ale
Premium Luncheon Beverage Station
$18 Per Person
Bottled Still Water
Two Infused Waters
Assorted Flavored Sparkling Water
Iced Tea and Lemonade
Coke
Diet Coke
Sprite
Ginger Ale
Sporting Beverage Station
$18 Per Person
Bottled Still Water
Assorted Mini Bottles of Gatorade
Passed Appetizers
Priced by The Dozen | Minimum Two Dozen
Seafood
Spicy Tuna and Avocado Cornet
$44.00
Spicy Tuna and Cucumber
$42.00
gluten-free
Tuna Tataki
$42.00
Hamachi Sashimi
$48.00
gluten-free
Lobster Cocktail
$72.00
gluten-free
Shrimp Cocktail
$60.00
gluten-free
Citrus Cured Salmon
$48.00
gluten-free
Lobster Roll
$72.00
Mini Tuna Tostadas
$32.00
Beef & Pork
Dry Aged Steakburger
$58.00
Prime Beef Meatball
$36.00
Bourbon Glazed Bacon
$32.00
gluten-free
Prosciutto and Burrata Toast
$42.00
Brisket Sliders
$40.00
Pulled Pork Sliders
$42.00
Grass-Fed Beef Tartare
$32.00
Chicken
Rosemary Chicken Brochette
$42.00
Chicken Parmesan Slider
$48.00
Crispy Truffle Chicken
$44.00
Mini Fried Chicken Sandwiches
$44.00
Vegetarian
Mini Millionaire Potato
$38.00
gluten-free
Provençal Vegetable Tart
$34.00
Ricotta and Honey Crostini
$32.00
Falafel
$32.00
gluten-free
Truffled Grilled Cheese
$45.00
Truffle Anolini
$48.00
Burrata and Tomato Cornet
$36.00
Potato Salad Deviled Eggs
$36.00
Pizza
Spicy Pepperoni Pizza
$20.00
Crispy Kale & Spinach Pizza
$19.00
Margherita Pizza
$18.00
Signature Stations
Artisan Cheese and Charcuterie Boards
Artisan Cheese and Charcuterie Boards
A variety of imported and domestic cheeses, artisanal hand-cut salumi, sourdough and cultured butter and accompaniments
(per person)$39.00
Bub City
$55 Per Person
Choose 1 Salad:
Chipotle Caesar
Southwest Chopped
Choose 2 Mains:
Served with buns, pickles and BBQ sauce
Pulled Pork
18-Hour Smoked Natural Brisket
Baby Back Ribs
Chicken Tenders
Pork Shoulder
Choose 2 Sides:
Mac & Cheese
Tater Tots
Cole Slaw
Choose 1 Dessert:
Chocolate Chip Cookies
Double Fudge Brownies
Pizzeria Portofino
$50 Per Person
Mediterranean Salad
Arugula and Lemon Salad
Napa Caesar Salad
Classic Margherita Pizza
Due Funghi Pizza
Charred Pepperoni Pizza
Sushi-San
$55 Per Person. A Selection of Maki Sushi Including:
Spicy Tuna
Salmon and Avocado
Crunchy Avocado
Negi Hamachi
Spicy Salmon
RPM Italian Pasta Station
$60 Per Person. Truffled Garlic Bread, Chopped Italian Salad, Prime Beef Meatballs. Gluten Free Pasta available upon request
Selections #1
Choose 3: Short Rib Bolognese Rigatoni, Mama DePandi's Rigatoni, Aged Parmesan Risotto, Cacio e Pepe Rigatoni
Selections #2
Choose 3: Chicken Parmesan, Rigatoni Alla Vodka, Cacio e Pepe Campanelle, Mama DePandi's Rigatoni, Pesto Genovese, Aged Parmesan Risotto (Prepared & served in an Aged Parmesan Wheel, $300)
RPM Steak Carved-to-Order Station
$85 Per Person
To Begin
Parker House Rolls
RPM Caesar or RPM Chopped Salad
Choose 2 Meat Selections
Midwest Prime New York Strip
Heritage Chicken
Faroe Island Salmon
Center-Cut Filets
Our Signature "Duke" Ribeye Filet
Webster City Ham
Large Format Enhancements
Selections are Market Price
60-Day Long Bone Dry-Aged Ribeye
Grass-Fed Rain Crow Ranch Bone-In Ribeye
Rare Japanese Wagyu and Kobe
Slow Roasted Prime Rib
with Au Jus & Horseradish Cream
Select 2 Sides
Seasonal Vegetable
Spicy Broccolini
Whipped Potatoes
Aged Parmesan Risotto
Hen of the Woods Mushrooms
Mini Millionaires Potato
Add $9 per person
Raw and Chilled Seafood Station
$65 Per Person. Custom Ice Sculpture - Inquire for Pricing
Raw and Chilled Seafood Station
Raw and chilled seafood-including lobster, oysters on the half shell, shrimp and Chef's selection of crudo and ceviche
Enhancements: A Selection of Caviar and Smoked Salmon
Add $65 per person
Custom Dessert Display
$30 Per Person. Choose 5 Selections
Double Fudge Brownies
gluten-free
Lemon Meringue Tart
14K Chocolate Cake
Fresh Fruit Tart
gluten-free
Salted Caramel Ganache
gluten-free
Chocolate Budino
Pistachio Panna Cotta
gluten-free
Seasonal Cheesecake
Chocolate Chip Cookies
Flourless Chocolate Cake
gluten-free
Candy Station
Candy Station
Assorted favorite candies of the guest of honor displayed artfully in glass jars with lucite scoops and take home bags. Guests can enjoy onsite or take candy home with them
(per person)$19.00
Coursed Menu
$95 per person
Bread Service
Choose 1 for the table to share
Truffled Garlic Bread
Parker House Rolls
Sourdough Bread
Salad
Choose 1 to be plated individually for each guest
Napa Caesar Salad
Farm Green Salad
Nine Vegetable Chopped Salad
Entree
Choose 3 for the table to share
Branzino
Roasted Faroe Island Salmon
Charcoal Roasted Chicken
"The Duke" Ribeye Filet
add $9 per person
Roasted Tenderloin
add $9 per person
Dry-Aged New York Strip
add $15 per person
Sides
Choose 3 for the table to share
Seasonal Vegetable
Aged Parmesan Risotto
Spicy Broccolini
Whipped Potatoes
Hen of the Woods Mushrooms
Whipped Millionaire's Potatoes
Dessert
A duo of mini dessert
Flourless Chocolate Cake
Lemon Meringue Tart
Enhancements
Available for guests to share
Bearnaise or Peppercorn
add $2 per person
Enjoyed Individually
Bearnaise or Peppercorn
add $6 per person
Rosemary Butter
add $6 per person
Black Truffle Butter
add $9 per person
Beverage Packages
All items subject to availability and may be substituted. No shots, No Doubles, No Triples
Reserve Package
$19 Per Person, Per Hour
Basic Vodka
Ford's Gin
Basico Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Elijah Craig Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Prosecco, Giuliana
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Zinfandel, Margarett's Vineyard, California
Montepulciano d'Abruzzo, Campo dei Sogni
Premier Package
$24 Per Person, Per Hour
Tito's Vodka
Hendrick's Gin
Lunazul Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Elijah Craig Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Sparkling Wine, Paula Kornell, California
Chardonnay, 4900 Cellars, Edna Valley
Sauvignon Blanc, Ponga, Marlborough
Pinot Noir, Albert Middle, Sta. Rita Hills
Cabernet Sauvignon, Salix Cellars, Paso Robles
Marquee Package
$36 Per Person, Per Hour
Ketel One Vodka
Monkey 47 Gin
Casamigos Blanco Tequila
El Dorado 5 Year Rum
Buffalo Trace Bourbon
Sazerac Rye
Macallan 12 Year Single Malt Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Champagne, Charles Heidsieck
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley
Chardonnay, Ramey, Russian River Valley
Pinot Noir, Aston, Sonoma Coast
Cabernet Sauvignon, Gibb's, "3C", Napa Valley
Wine and Beer Only
$15 Per Person, Per Hour
Trumer Pilsner
Stone Brewing Hazy IPA
Prosecco, Giuliana
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Zinfandel, Margarett's Vineyard, California
Break Packages
Build Your Own Break Station
Choose a minimum of three items
Packaged Granola Bars
(per person)$4.00
Packaged Trail Mix with Peanuts
(per person)$4.00
Assorted Packaged Popcorn
(per person)$4.00
Individual Assorted Potato Chips
(per person)$4.00
Seasonal Fruit Cup
(per person)$6.00
Seasonal Crudité with Hummus
(per person)$6.00
Seasonal Crudité with Green Goddess Dressing
(per person)$6.00
Mini Sea Salt Chocolate Chip Cookies
(per person)$6.00
Mini Fudge Brownies
gluten-free
(per person)$6.00
Mini Seasonal Cheesecake
(per person)$6.00
Lemon Meringue Tart
(per person)$6.00
Beverage Station
$18 Per Person, Per Hour. Three Hour Minimum
Coffee and Tea
Regular and Decaf Coffee, Cream and Oat Milk, Sugars, Honey, Lemon
Two Infused Still Water Dispensers
Assorted Sodas and Assorted Flavored Sparkling Waters
Add $3 per person
Create Your Own Snack Mix Display
5 selections: $12 per person | 7 selections: $14 per person. Served in Glass Urns with Small Lucite Scoops. Choose From
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
gluten free pasta, blue crab, calabrian chili, lemon
gluten-free
mushroom & eggplant ragù
$24.00
gluten free pasta, parmesan
vegetarian
gluten-free
pan roasted sea scallops
$39.00
fingerling potatoes, poblano crema, 'nduja butter
gluten-free
Sides
Vegetables
farm green salad
$10.00
radish, fines herbs
vegetarian
gluten-free
roasted broccolini
$15.00
parmesan, lemon
vegetarian
gluten-free
grilled asparagus
$15.00
Potatoes
twice baked potato
$9.00
horseradish, scallion
vegetarian
gluten-free
creamy mashed
$14.00
cultured butter, chives
vegetarian
gluten-free
seriously delicious crispy sweets
$12.00
cilantro, jalapeño crema
vegetarian
gluten-free
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Half Bottles
Sparkling Half Bottles
Roederer Estate - Brut - Anderson Valley, NV
$40.00
Bin 0090
White Wine Half Bottles
Grgich Hills - Fumé Blanc - Napa Valley, 2020
$60.00
Bin 0100
Matanzas Creek - Sauvingon Blanc - Sonoma County, 2019
$30.00
Bin 0104
Round Pond - Sauvignon Blanc - Rutherford, 2021
$55.00
Bin 0102
Round Pond - Sauvignon Blanc - Rutherford, 2022
$60.00
Bin 0105
Trefethen - Chardonnay - Oak Knoll, 2020
$60.00
Bin 0103
Red Wine Half Bottles
A Tribute to Grace - Grenache - S.B. Highlands, 2020
$80.00
Bin 1001
Cline - Zinfandel: Ancient Vines - Contra Costa County, 2019
$35.00
Bin 1007
Daou - Cabernet Sauvignon - Paso Robles, 2022
$40.00
Bin 1012
Dominus - Cabernet Sauvignon - Napa Valley, 2019
$380.00
Bin 1004
Dominus - Napanook - Napa Valley, 2019
$145.00
Bin 1015
Grgich Hills Estate - Cabernet Sauvignon - Napa Valley, 2018
Caterwaul - Cabernet Sauvignon - Sonoma County, 2021
6oz$28.00
9oz$42.00
TOR - Cabernet Sauvignon - Oakville, 2021
6oz$50.00
9oz$75.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
california blue cheese, crispy onions, house pickles
tuna poke bowl
$24.00
avocado, sesame, tamaki gold rice
the oakville french dip
$26.00
horseradish cream, au jus
Mains
alaskan halibut*
$42.00
brown butter, local spinach
faroe islands salmon*
$34.00
sunchoke puree, local asparagus
gluten-free
grilled chicken paillard*
$27.00
petite salad, lemon, parmesan
gluten-free
angry crab bucatini
$38.00
lump crab, calabrian chili, lemon
mushroom & eggplant ragù
$24.00
housemade pappardelle, parmesan
vegetarian
prime steak frites*
$48.00
hand-cut potatoes, guajillo, garlic aioli
gluten-free
Lunch Libations
waitlist
$12.00
sparkling elderflower rose, fresh citrus
the refresher
$12.00
pear cordial, lime, pompelmo
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
4 Course Sharing Menu
$95
Starters
choose 3 for the table to share
Yellowfin Tuna Tostada
gluten-free
Classic Shrimp Cocktail
gluten-free
Toasted Sourdough
vegetarian
Potato Salad Deviled Eggs
vegetarian
gluten-free
Crispy Parmesan Fries
vegetarian
gluten-free
Local Burrata & Strawberries
vegetarian
Margherita Pizza
vegetarian
Spicy Pepperoni Pizza
Crispy Kale and Spinach Pizza
vegetarian
The Cellar Door Tasting Board
Add $36
Salads
choose 2 for the table to share or select one individually plated for each guest
Nine Vegetable Chopped
vegetarian
gluten-free
Napa Caesar
Harvest Salad
gluten-free
Costa Mesa
vegetarian
gluten-free
Entrees
choose 3 for your guests to share
Seafood
Faroe Islands Salmon
coal roasted
gluten-free
Alaskan Halibut
brown butter sauce
From the Oak Wood Grill
Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
garlic aioli
gluten-free
Wagyu Hanger Steak
Châtel farms, aged balsamic. Add $5 pp
gluten-free
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
gluten-free
Prime New York Strip
Bordelaise. Add $23 pp
gluten-free
Comfort
Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
vegetarian
Coal Roasted Brick Chicken
chicken jus
Sides
choose three for guest to share
Seasonal Vegetable
Creamy Mashed
vegetarian
gluten-free
Roasted Broccolini
vegetarian
gluten-free
Crispy Parmesan Fries
vegetarian
gluten-free
Desserts
choose 2 for guests to share
Gooey Lemon Cake
vegetarian
Chocolate Chess Pie
gluten-free
The Oakville Peanut Butter Pie
3 Course Sharing Menu
$80
Starters & Salads
choose 3 for the table to share
Yellowfin Tuna Tostada
gluten-free
Classic Shrimp Cocktail
gluten-free
Toasted Sourdough
vegetarian
Potato Salad Deviled Eggs
vegetarian
gluten-free
Crispy Parmesan Fries
vegetarian
gluten-free
Local Burrata & Strawberries
vegetarian
Margherita Pizza
vegetarian
Spicy Pepperoni Pizza
Crispy Kale and Spinach Pizza
vegetarian
The Cellar Door Tasting Board
Add $36
Salads
Nine Vegetable Chopped
vegetarian
gluten-free
Napa Caesar
Harvest Salad
gluten-free
Costa Mesa
vegetarian
gluten-free
Entrees
choose 3 for your guests to share
Seafood
Faroe Islands Salmon
coal roasted
gluten-free
Alaskan Halibut
brown butter sauce
From the Oak Wood Grill
Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
garlic aioli
gluten-free
Wagyu Hanger Steak
Châtel farms, aged balsamic. Add $5 pp
gluten-free
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
gluten-free
Prime New York Strip
Bordelaise. Add $23 pp
gluten-free
Comfort
Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
vegetarian
Coal Roasted Brick Chicken
chicken jus
Sides
choose two for guest to share
Seasonal Vegetable
Creamy Mashed
vegetarian
gluten-free
Roasted Broccolini
vegetarian
gluten-free
Crispy Parmesan Fries
vegetarian
gluten-free
Desserts
choose 2 for guests to share
Gooey Lemon Cake
Chocolate Chess Pie
gluten-free
The Oakville Peanut Butter Pie
3 Course Lunch Sharing Menu
$45
Starters & Salads
select three to share
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Local Burrata & Strawberries
Nine Vegetable Chopped Salad
Napa Caesar Salad
Harvest Salad
Costa Mesa Salad
Entrees
select three to share
Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Ensenada Fish Tacos
rockfish, crunchy slaw, corn tortillas
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted
Margherita Pizza
Spicy Pepperoni Pizza
Sides
for guests to share
Crispy Parmesan Fries
Grilled Avocado
Seasonal Fruit Salad
Desserts
choose 2 for guests to share
Gooey Lemon Cake
Chocolate Chess Pie
gluten-free
The Oakville Peanut Butter Pie
3 Course Brunch Sharing Menu
$60
Starters & Brunch Specialties
select three to share
The Oakville Cinnamon Bun
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Strawberries
Margherita Pizza
Spicy Pepperoni Pizza
Bacon & Eggs Pizza
Farm Fruit and Yogurt Parfait
Foreman and Sons Smoked Salmon
Salads
choose 2 for the table to share or select one individually plated for each guest
Nine Vegetable Chopped
Napa Caesar
Harvest Salad
Costa Mesa
Entrees
select three to share
Brunch
Scrambled Eggs
Guajillo Marinated Skirt Steak
Quiche Royale
gruyère, caramelized onion, green salad
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Luncheon
Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Ensenada Fish Tacos
halibut, crunchy slaw, corn tortillas
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
tempura pacific rock cod, crunchy slaw, corn tortillas
gluten-free
fried chicken sandwich
$17.00
(classic or spicy valentina) old bay, mayo, pickles
grilled chicken paillard
$27.00
fall salad, lemon, parmesan
gluten-free
faroe island salmon*
$34.00
sunchoke puree, local asparagus
gluten-free
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness