At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
the ojai vineyard - riesling: kick on ranch - santa barbara county, 2021
$22.00
Coffee
Petaluma Coffee - Sonoma County, California: Located in the heart of wine country, Petaluma Coffee is dedicated to sourcing the highest quality Arabica coffee beans. All beans are sourced green and custom roasted in 10 - 20 lb batches by their expert Roastmasters
coffee
$5.00
cappuccino
$6.00
espresso
$5.00
Tea
All of our teas are sourced from Rare Tea Cellars, Chicago IL
loose leaf brewed tea
$6.00
green, white, black
loose leaf tisane
$6.00
chamomile, rooibos, blend
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Main
chicken tenders
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
$9.95
buttered noodles
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
vegetarian
$9.95
grilled salmon
served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado
gluten-free
$9.95
a nice cheese pizza
mozzarella, tomato sauce, parmesan, served with fresh berries and a drink
vegetarian
$9.95
Brunch
waffles
$9.95
served with orange juice, milk or soda, fresh berries and choice of side: bacon, sausage or sliced avocado
scrambled eggs
$9.95
served with orange juice, milk or soda, fresh berries and choice of side: bacon, sausage or sliced avocado
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Select Two Salads, Two Proteins, Two Sandwiches, Two Sides, One Dessert
(per guest)$45.00
Menu Two
Select One Bread, Two Salads, Three Sandwiches or Entrees, One Side, One Dessert
(per guest)$60.00
Menu Three
Select One Bread, Two Salads, Three Sandwiches or Entrees, Two Sides, Two Desserts
(per guest)$75.00
Starters and Salads
Hummus & Crudités
Charred Eggplant Spread & Crudités
Napa Caesar Salad
Costa Mesa Salad
Nine Vegetable Salad
Chopped Salad
Farm Greens Salad
Brussels Sprouts Salad
Proteins
Sliced Grilled Chicken
Hanger Steak
Roasted Faroe Island Salmon
Sandwiches
Roasted Turkey Sandwich
BLT
Fried Chicken
Sides
Assorted Chips
Seasonal Fruit Salad
Potato Salad
Whipped Potatoes
Sautéed Green Beans
Breads
Truffled Garlic Bread
Parker House Rolls
Sourdough & Cultured Butter
Entrees
Rigatoni Pomodoro
vegan
Eggplant Parmesan
Chicken Parmesan
Prime Beef Meatballs
Charcoal Roasted Chicken
Beef Souvlaki
Roasted Faroe Island Salmon
Roasted Beef Tenderloin
add $15
Branzino
add $8
Desserts
Chocolate Budino
Fruit Salad
Chocolate Chip Cookies
Chocolate Brownies
Mini Seasonal Cheesecakes
Boardroom Boxed Lunch
Menu One
Choice of: Roasted Turkey Sandwich, BLT, or Fried Chicken Sandwich / Potato Salad and Potato Chips / Sea Salt Chocolate Chip Cookie
(per guest)$27.00
Menu Two
Choice of: Costa Mesa Salad or Wonderful Green Salad / Sliced Chicken / Sea Salt Chocolate Chip Cookie
(per guest)$27.00
Lunch Beverage Packages
Luncheon Beverage Station
$15 Per Person
Bottled Still Water
Assorted Flavored Sparkling Water
Coke
Diet Coke
Sprite
Ginger Ale
Premium Luncheon Beverage Station
$18 Per Person
Bottled Still Water
Two Infused Waters
Assorted Flavored Sparkling Water
Iced Tea and Lemonade
Coke
Diet Coke
Sprite
Ginger Ale
Sporting Beverage Station
$18 Per Person
Bottled Still Water
Assorted Mini Bottles of Gatorade
Passed Appetizers
Priced by The Dozen | Minimum Two Dozen
Seafood
Spicy Tuna and Avocado Cornet
$44.00
Spicy Tuna and Cucumber
$42.00
gluten-free
Tuna Tataki
$42.00
Hamachi Sashimi
$48.00
gluten-free
Lobster Cocktail
$72.00
gluten-free
Shrimp Cocktail
$60.00
gluten-free
Citrus Cured Salmon
$48.00
gluten-free
Lobster Roll
$72.00
Mini Tuna Tostadas
$32.00
Beef & Pork
Dry Aged Steakburger
$58.00
Prime Beef Meatball
$36.00
Bourbon Glazed Bacon
$32.00
gluten-free
Prosciutto and Burrata Toast
$42.00
Brisket Sliders
$40.00
Pulled Pork Sliders
$42.00
Grass-Fed Beef Tartare
$32.00
Chicken
Rosemary Chicken Brochette
$42.00
Chicken Parmesan Slider
$48.00
Crispy Truffle Chicken
$44.00
Mini Fried Chicken Sandwiches
$44.00
Vegetarian
Mini Millionaire Potato
$38.00
gluten-free
Provençal Vegetable Tart
$34.00
Ricotta and Honey Crostini
$32.00
Falafel
$32.00
gluten-free
Truffled Grilled Cheese
$45.00
Truffle Anolini
$48.00
Burrata and Tomato Cornet
$36.00
Potato Salad Deviled Eggs
$36.00
Pizza
Spicy Pepperoni Pizza
$20.00
Crispy Kale & Spinach Pizza
$19.00
Margherita Pizza
$18.00
Signature Stations
Artisan Cheese and Charcuterie Boards
Artisan Cheese and Charcuterie Boards
A variety of imported and domestic cheeses, artisanal hand-cut salumi, sourdough and cultured butter and accompaniments
(per person)$39.00
Bub City
$55 Per Person
Choose 1 Salad
Chipotle Caesar
Costa Mesa Salad
Choose 2 Mains
Served with buns, pickles and BBQ sauce
Pulled Pork
18-Hour Smoked Natural Brisket
Baby Back Ribs
Chicken Tenders
Pork Shoulder
Choose 2 Sides
Mac & Cheese
Tater Tots
Cole Slaw
Choose 1 Dessert
Chocolate Chip Cookies
Double Fudge Brownies
Pizzeria Portofino
$50 Per Person
Mediterranean Salad
Arugula and Lemon Salad
Napa Caesar Salad
Classic Margherita Pizza
Due Funghi Pizza
Charred Pepperoni Pizza
Sushi-San
$55 Per Person. A Selection of Maki Sushi Including:
Spicy Tuna
Salmon and Avocado
Crunchy Avocado
Negi Hamachi
Spicy Salmon
RPM Italian Pasta Station
$60 Per Person. Truffled Garlic Bread, Chopped Italian Salad, Prime Beef Meatballs. Gluten Free Pasta available upon request
Choose 3 Selections - #1
Short Rib Bolognese Rigatoni
Mama DePandi's Rigatoni
Aged Parmesan Risotto
Cacio e Pepe Rigatoni
Choose 3 Selections - #2
Prepared & served in an Aged Parmesan Wheel - add $300
Chicken Parmesan
Rigatoni alla Vodka
Cacio e Pepe Campanelle
Mama DePandi's Rigatoni
Pesto Genovese
Aged Parmesan Risotto
RPM Steak Carved-to-Order Station
$85 Per Person
To Begin
Parker House Rolls
RPM Caesar or RPM Chopped Salad
Choose 2 Meat Selections
Midwest Prime New York Strip
Heritage Chicken
Faroe Island Salmon
Center-Cut Filets
Our Signature "Duke" Ribeye Filet
Webster City Ham
Large Format Enhancements
Selections are Market Price
60-Day Long Bone Dry-Aged Ribeye
Grass-Fed Rain Crow Ranch Bone-In Ribeye
Rare Japanese Wagyu and Kobe
Slow Roasted Prime Rib
with Au Jus & Horseradish Cream
Select 2 Sides
Seasonal Vegetable
Spicy Broccolini
Whipped Potatoes
Aged Parmesan Risotto
Hen of the Woods Mushrooms
Mini Millionaires Potato
Add $9 per person
Raw and Chilled Seafood Station
Enhancements: A Selection of Caviar and Smoked Salmon (add $65 per person). Custom Ice Sculpture - Inquire for Pricing
Raw and Chilled Seafood Station
Raw and chilled seafood-including lobster, oysters on the half shell, shrimp and Chef's selection of crudo and ceviche
(per person)$65.00
Custom Dessert Display
$30 Per Person. Choose 5 Selections
Double Fudge Brownies
gluten-free
Lemon Meringue Tart
14k Chocolate Cake
Fresh Fruit Tart
gluten-free
Salted Caramel Ganache
gluten-free
Chocolate Budino
Pistachio Panna Cotta
gluten-free
Seasonal Cheesecake
Chocolate Chip Cookies
Flourless Chocolate Cake
Candy Station
Candy Station
Assorted favorite candies of the guest of honor displayed artfully in glass jars with lucite scoops and take home bags. Guests can enjoy onsite or take candy home with them
Butternut Farm Greens, Fresh Radish, Red Wine Vinaigrette
Little Gem Salad
Little Gem Lettuce, Fresh Radish, Goat Cheese, Green Goddess Dressing
Entree
Individually plated and composed, select three for guests to choose from Advanced selection required
Creekstone Filet
add $10 per person; Whipped Potato, Roasted Mushroom, Bordelaise
Chatel Hanger Steak
Roasted Fingerling Potatoes, Hotel de Paris Butter
Peppercorn Crusted Filet of Ribeye
add $8 per person; Potato Gratin, Bearnaise
Wood Grilled Chicken Breast
Local Grits, Spring Onion
Mediterranean Branzino
Garlic Green Beans, Cherry Tomato
Faroe Islands Salmon
Creamed Spinach, Crispy Artichokes
Heritage Pork Loin
Roasted Sweet Potato, Cilantro Lime Butter
Final Course
Choice of the below
Cellar Door Charcuterie Board
add $3 per person; Chef's selection of california meats and cheeses. Served with fig jam and local honeycomb
Mini Dessert Duo
Choose two from the following: Lemon Meringue Tart, Fresh Fruit Tart, Seasonal Cheesecake, Flourless Chocolate Cake (Gluten Free), Salted Caramel Ganache (Gluten Free)
Beverage Packages
All items subject to availability and may be substituted. No shots, No Doubles, No Triples
Reserve Package
$19 Per Person, Per Hour
Basic Vodka
Ford's Gin
Basico Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Elijah Craig Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Scharffenberger Brut Excellence
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Pinot Noir, Albert Middle, Sta. Rita Hills
Premier Package
$24 Per Person, Per Hour
Tito's Vodka
Hendrick's Gin
Lunazul Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Elijah Craig Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Scharffenberger Brut Excellence
Chardonnay, 4900 Cellars, Edna Valley
Sauvignon Blanc, Diamonds In Space, Central Coast
Pinot Noir, Matthew Fritz, Santa Lucia Highlands
Cabernet Sauvignon, Salix Cellars, Paso Robles
Marquee Package
$36 Per Person, Per Hour
Ketel One Vodka
Monkey 47 Gin
Casamigos Blanco Tequila
El Dorado 5 Year Rum
Buffalo Trace Bourbon
Sazerac Rye
Macallan 12 Year Single Malt Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Sparkling, Schramsberg Vintage Blanc de Blanc
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley
Chardonnay, Flowers, Sonoma Coast
Pinot Noir, Aston, Sonoma Coast
Cabernet Sauvignon, Napa Cellars, Napa County
Wine and Beer Only
$15 Per Person, Per Hour
Trumer Pilsner
Stone Brewing Hazy IPA
Scharffenberger Brut Excellence
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Pinot Noir, Albert Middle, Sta. Rita Hills
Break Packages
Build Your Own Break Station
Choose a minimum of three items
Packaged Granola Bars
(per person)$4.00
Packaged Trail Mix with Peanuts
(per person)$4.00
Assorted Packaged Popcorn
(per person)$4.00
Individual Assorted Potato Chips
(per person)$4.00
Seasonal Fruit Cup
(per person)$6.00
Seasonal Crudité with Hummus
(per person)$6.00
Seasonal Crudité with Green Goddess Dressing
(per person)$6.00
Mini Sea Salt Chocolate Chip Cookies
(per person)$6.00
Mini Fudge Brownies
gluten-free
(per person)$6.00
Mini Seasonal Cheesecake
(per person)$6.00
Lemon Meringue Tart
(per person)$6.00
Beverage Station
$18 Per Person, Per Hour. Three Hour Minimum
Coffee and Tea
Regular and Decaf Coffee, Cream and Oat Milk, Sugars, Honey, Lemon
Two Infused Still Water Dispensers
Assorted Sodas and Assorted Flavored Sparkling Waters
Add $3 per person
Create Your Own Snack Mix Display
5 selections: $12 per person | 7 selections: $14 per person. Served in Glass Urns with Small Lucite Scoops. Choose From
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan
Entrees
select three to share
Brunch
Scrambled Eggs
Guajillo Marinated Skirt Steak
add $10 pp
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Quiche Royale
gruyère, caramelized onion
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Bacon & Egg Pizza
pleasant ridge reserve, caramelized onions
Luncheon
Prime Beef Cheeseburger
classically dressed, white cheddar
Grilled Chicken Paillard
lemon, petite salad
Faroe Islands Salmon
bbq glaze
Sides
select two for guest to share
Crispy Bacon
House Recipe Chicken Sausage
Crispy Hash Browns
Creamy Local Grits
aged gouda
Crispy Parmesan Fries
Seasonal Fruit
Passed Appetizers
minimum 20 guests
Seafood
per dozen, minimum two dozen per item
Spicy Tuna & Avocado Cornet
$44.00
Spicy Tuna & Cucumber
$42.00
gluten-free
Tuna Tataki
$42.00
Hamachi Sashimi
$48.00
gluten-free
Lobster Cocktail
$72.00
gluten-free
Shrimp Cocktail
$60.00
gluten-free
Citrus Cured Salmon
$48.00
gluten-free
Lobster Roll
$72.00
Mini Tuna Tostadas
$32.00
Chicken
per dozen, minimum two dozen per item
Rosemary Chicken Brochette
$42.00
Chicken Parmesan Slider
$48.00
Crispy Truffle Chicken
$44.00
Mini Fried Chicken Sandwiches
$44.00
Beef & Pork
per dozen, minimum two dozen per item
Dry Aged Steakburger
$58.00
Prime Beef Meatballs
$36.00
Bourbon Glazed Bacon
$32.00
gluten-free
Prosciutto & Burrata Toast
$42.00
Brisket Sliders
$40.00
Pulled Pork Sliders
$42.00
Grass-Fed Beef Tartare
$32.00
Pizza
Spicy Pepperoni Pizza
$20.00
Seasonal Pizza
$19.00
Margherita Pizza
$18.00
Vegetarian
per dozen, minimum two dozen per item
Mini Millionaire Potato
$38.00
gluten-free
Provencal Vegetable Tart
$34.00
Ricotta & Honey Crostini
$32.00
Falafel
$32.00
gluten-free
Truffled Grilled Cheese
$45.00
Truffle Anolini
$48.00
Burrata & Tomato Cornet
$36.00
Potato Salad Deviled Eggs
$36.00
Brunch
per dozen, minimum two dozen per item
Pigs in A Blanket
$48.00
Mini Quiche Bites
$36.00
Mini Gougeres
$28.00
Stations
minimum 20 guests
Bagel & Lox Table
$24 per person
Toasted Plain & Everything Bagels
Whipped Cream Cheese
Butter & Jam
Foreman & Sons Smoked Salmon
Cucumber, Red Onion, Capers
American Breakfast
$30 per person
Slagel Farms Scrambled Eggs
Hash Browns
Butter & Jam
Choice of Bacon or Chicken Sausage
9 Grain Toast & English Muffin Basket
Cheese & Charcuterie Table
Cheese & Charcuterie Table
california cheeses and the finest country ham & salumi paired with housemade sourdough bread, cultured butter and seasonal accompaniments
(per person)$32.00
Small Bites Table
$26 per person
Chilled Lobster Roll
Oak Grilled Burger
Housemade Falafel Burger
Crispy Parmesan Fries
Pizza Table
$28 per person
Spicy Pepperoni
Seasonal Pizza
Margherita
Napa Caesar Salad
Oak Wood Grill Carving Table
$80 per person. Station served with aged balsamic and béarnaise. Choose two
Prime New York Strip
Creekstone Tenderloin
add $15 pp
Faroe Islands Salmon
Webster Ham
Sourdough Bread Service
Sourdough Bread Service
served with cultured butter
Salads
choose one
Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa
Sides
choose two
Seasonal Vegetable
Creamy Mashed Potato
Roasted Broccolini
Rigatoni alla Vodka
add $5 pp
Desserts
minimum 20 guests
Passed Desserts
per dozen, minimum two dozen
Sea Salt Chocolate Chip Cookies
$36.00
gluten-free
Snickerdoodles
$32.00
Sprinkle Cookies
$32.00
Chocolate Clouds
$36.00
gluten-free
Gilded Fresh Fruit Tart
$46.00
Fudge Brownies
$40.00
gluten-free
Flourless Mocha Cakes
$48.00
gluten-free
Flourless Chocolate Cake
$48.00
gluten-free
Lemon Meringue Tart
$42.00
Seasonal Cheesecake
$48.00
gluten-free
Peanut Butter Tart
$36.00
Salted Caramel Ganache Tart
$48.00
gluten-free
Mini Mixed Berry Cobbler
$38.00
gluten-free
Mini Carrot Cake
$32.00
Mini Key Lime Tart
$32.00
Berries & Cream
$36.00
gluten-free
Seasonal Jam Tart
$40.00
The Oakville Cookie Bar
$10 per person. Select three
Sea Salt Chocolate Chip Cookies
gluten-free
Sprinkle Cookies
Snickerdoodles
Chocolate Clouds
gluten-free
Fudge Brownies
gluten-free
Brown Butter Crispy Rice Treat
Enhancements
Large Format Westholme Wagyu Tomahawk Steaks
42 oz(each)$260.00
Caviar Service
add $45 pp
Guest To Select Plated Entrees for Sharing Menus
Add $10 pp. Available for parties up to 40
Additional Starter
add $5 pp
Additional Side
add $5 pp
Plated Duo of Mini Desserts
add $5 pp
Plated Brunch Dessert
add $10 pp
Wine Tastings
Allow your guests to explore California's incredible vineyards through a sommelier led wine tasting. $350 Sommelier fee added to all tasting events & any event with corkage fees applied. Wine corkage $50 per bottle
Vineyard Packages
1 Red & 1 White
(per person)$20.00
2 Red & 2 White
(per person)$35.00
Estate Packages
1 Red & 1 White
(per person)$30.00
2 Red & 2 White
(per person)$65.00
Tableside Cellar Door
Tableside Cellar Door
$350.00
Bring our rotating cellar door experience to your table. Per person pricing applicable to current cellar door experience pricing. Sommelier fee
Wine Gifts
Delight your guests with a wonderful bottle of wine to enjoy at home. Wines beginning at $45 per bottle. Available in quantities of 12 or more
Rosé All Day
malene rosé, house marinated olives, brie cheese, breadsticks
(per person)$90.00
Mimosa Breakfast
scharffenberger brut excellence, the oakville cinnamon roll & accompaniments
(per person)$75.00
Beverage Packages
Reserve Package
$19 Per Person, Per Hour
Basic Vodka
Ford's Gin
Basico Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Redwood Empire Emerald Giant Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Excellence, Scharffenberger, Mendocino County
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Albert Middle, Pinot Noir, Sta. Rita Hills
Sangiovese, Monte Rio Cellars, Clements Hills
Premier Package
$24 Per Person, Per Hour
Tito's Vodka
Hendrick's Gin
El Tesoro Tequila
Captain Morgan Rum
Buffalo Trace Bourbon
Redwood Empire Emerald Giant Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Excellence, Scharffenberger, Mendocino County
Chardonnay, 4900 Cellars, Edna Valley
Sauvignon Blanc, Diamonds In Space, Central Coast
Pinot Noir, Albert Middle, Sta. Rita Hills
Cabernet Sauvignon, Salix Cellars, Paso Robles
Marquee Package
$36 Per Person, Per Hour
Ketel One Vodka
Hendrick's Gin
Casamigos Blanco Tequila
El Dorado 12 Year Rum
Buffalo Trace Bourbon
Bulleit Rye
Macallan 12 Year Single Malt Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Schramsberg, Blanc de Blancs, North Coast
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley
Chardonnay, Ramey, Russian River Valley
Pinot Noir, Aston, Sonoma Coast
Cabernet Sauvignon, Caterwaul, Sonoma County
Wine & Beer Only
$15 Per Person, Per Hour. All items subject to availability and may be substituted. No shots, no doubles, no triple
Trumer Pilsner
Stone Brewing Hazy IPA
Scharffenberger, Mendocino County
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Albert Middle, Pinot Noir, Sta. Rita Hills
Mimosa Bar
Mimosa Bar
Fresh pressed Orange Juice, Grapefruit Bionic Glow Juice, Raspberry Puree and Fresh Fruit Garnish. Choice of sparkling wine, purchased by the bottle. Includes coffee, iced tea & soda. Minimum 20 guests
(per person)$15.00
Craveables
grilled avocado
california olive oil, togarashi
vegetarian, vegan
gluten-free
$14.00
potato salad deviled eggs
pepperoncini aioli
vegetarian
gluten-free
$11.00
parmesan fries
truffle aioli
vegetarian
gluten-free
$16.00
yellowfin tuna tostadas*
salsa, crispy carrot, avocado
gluten-free
$20.00
local burrata
$22.00
roasted cherry tomatoes, essenza balsamic vinegar
spinach & artichoke dip
house made tortilla chips
$19.00
The Oakville Cinnamon Roll
the oakville cinnamon roll
blueberry swirl, candied lemon, house made cream cheese frosting
Casamigos Blanco Tequila, agave, lime, sea salt rim
Seasonal Margarita
$7.00
our exclusive happy hour creation, check with your server
Spritzes
Aperol Spritz
$8.00
Aperol, Paula Kornell Brut, orange
Hugo Spritz
$8.00
Fiorente Elderflower, Paula Kornell Brut, lemon
Martinis
Classic Martini
$9.00
Basic Vodka or Ford's Gin, choice of olive
Espresso Martini
$9.00
Basic Vodka, Licor 43, Kahlua Coffee Liqueur
Seasonal Craft Beer
Trumer, Pilsner
$6.00
Stone Brewing, Hazy IPA
$6.00
Best Day Brewing, West Coast IPA, Non-Alcoholic
$6.00
Dinner Features
Main
baked mac and cheese
$18.00
pecorino, parmesan, cheddar
sausage and pepper pizza
$21.00
spicy italian sausage, east coast mozzarella
braised short rib
$50.00
coffee jus, farro risotto
From the Cellar Door
all selections below offered in 6oz
sauvignon blanc - napa valley, 2023
$16.00
sauvignon blanc: reserve - rutherford, 2022
$28.00
cabernet sauvignon - napa valley, 2021
$34.00
cabernet sauvignon: bartolucci vyd. - st. helena, 2021
$60.00
Lunch Features
smoked salmon spread
$18.00
red onion, lemon, toasted ciabatta
forest mushroom pizza
$21.00
caramelized onions, pleasant ridge, rosemary
From the Cellar Door
all selections below offered in 6oz
sauvignon blanc - napa valley, 2023
$16.00
sauvignon blanc: reserve - rutherford, 2022
$28.00
cabernet sauvignon - napa valley, 2021
$34.00
cabernet sauvignon: bartolucci vyd. - st. helena, 2021
$60.00
Wine Tastings
Allow your guests to explore California's incredible vineyards through a sommelier led wine tasting. $350 Sommelier fee added to all tasting events & any event with corkage fees applied. Wine corkage $50 per bottle
Vineyard Packages
1 Red & 1 White
(per person)$20.00
2 Red & 2 White
(per person)$35.00
Estate Packages
1 Red & 1 White
(per person)$30.00
2 Red & 2 White
(per person)$65.00
Tableside Cellar Door
Tableside Cellar Door
$350.00
Bring our rotating cellar door experience to your table. Per person pricing applicable to current cellar door experience pricing. Sommelier fee
Wine Gifts
Delight your guests with a wonderful bottle of wine to enjoy at home. Wines beginning at $45 per bottle. Available in quantities of 12 or more
Rosé All Day
malene rosé, house marinated olives, brie cheese, breadsticks
(per person)$90.00
Mimosa Breakfast
scharffenberger brut excellence, the oakville cinnamon roll & accompaniments
(per person)$75.00
Beverage Packages
Reserve Package
$19 Per Person, Per Hour
Basic Vodka
Ford's Gin
Basico Tequila
Plantation 3 Star Rum
Buffalo Trace Bourbon
Redwood Empire Emerald Giant Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Excellence, Scharffenberger, Mendocino County
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Albert Middle, Pinot Noir, Sta. Rita Hills
Sangiovese, Monte Rio Cellars, Clements Hills
Premier Package
$24 Per Person, Per Hour
Tito's Vodka
Hendrick's Gin
El Tesoro Tequila
Captain Morgan Rum
Buffalo Trace Bourbon
Redwood Empire Emerald Giant Rye
Johnnie Walker Black Blended Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Brut Excellence, Scharffenberger, Mendocino County
Chardonnay, 4900 Cellars, Edna Valley
Sauvignon Blanc, Diamonds In Space, Central Coast
Pinot Noir, Albert Middle, Sta. Rita Hills
Cabernet Sauvignon, Salix Cellars, Paso Robles
Marquee Package
$36 Per Person, Per Hour
Ketel One Vodka
Hendrick's Gin
Casamigos Blanco Tequila
El Dorado 12 Year Rum
Buffalo Trace Bourbon
Bulleit Rye
Macallan 12 Year Single Malt Scotch
Trumer Pilsner
Stone Brewing Hazy IPA
Schramsberg, Blanc de Blancs, North Coast
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley
Chardonnay, Ramey, Russian River Valley
Pinot Noir, Aston, Sonoma Coast
Cabernet Sauvignon, Caterwaul, Sonoma County
Wine & Beer Only
$15 Per Person, Per Hour. All items subject to availability and may be substituted. No shots, no doubles, no triple
Trumer Pilsner
Stone Brewing Hazy IPA
Scharffenberger, Mendocino County
Pinot Grigio, Sand Point, California
Rosé, Malene, California
Albert Middle, Pinot Noir, Sta. Rita Hills
Mimosa Bar
Mimosa Bar
Fresh pressed Orange Juice, Grapefruit Bionic Glow Juice, Raspberry Puree and Fresh Fruit Garnish. Choice of sparkling wine, purchased by the bottle. Includes coffee, iced tea & soda. Minimum 20 guests
Butternut Farm Greens, Fresh Radish, Red Wine Vinaigrette
Little Gem Salad
Little Gem Lettuce, Fresh Radish, Goat Cheese, Green Goddess Dressing
Entree
Individually plated and composed, select three for guests to choose from Advanced selection required
Creekstone Filet
add $10 per person; Whipped Potato, Roasted Mushroom, Bordelaise
Chatel Hanger Steak
Roasted Fingerling Potatoes, Hotel de Paris Butter
Peppercorn Crusted Filet of Ribeye
add $8 per person; Potato Gratin, Bearnaise
Wood Grilled Chicken Breast
Local Grits, Spring Onion
Mediterranean Branzino
Garlic Green Beans, Cherry Tomato
Faroe Islands Salmon
Creamed Spinach, Crispy Artichokes
Heritage Pork Loin
Roasted Sweet Potato, Cilantro Lime Butter
Final Course
Choice of the below
Cellar Door Charcuterie Board
add $3 per person; Chef's selection of california meats and cheeses. Served with fig jam and local honeycomb
Mini Dessert Duo
Choose two from the following: Lemon Meringue Tart, Fresh Fruit Tart, Seasonal Cheesecake, Flourless Chocolate Cake (Gluten Free), Salted Caramel Ganache (Gluten Free)
Brunch
$30 per person. Saturday & Sunday, 9:00 am – 3:00 pm. Friday, January 24 – Sunday, February 9 2025