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The Oaks on 44
75 Continental Blvd
Wildwood, FL 34785
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Soups
Soups served with crackers
Lobster & Crab Corn Chowder
- Cup $6.00
- Bowl $9.00
Mushroom Brie
- Cup $6.00
- Bowl $9.00
Sausage & Bean
with Escarole and Kale
- Cup $6.00
- Bowl $9.00
Salads
Caprese
$11.50
Sliced fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar served on a bed of mixed greens
Caesar
$8.50
Chopped Romaine lettuce tossed with Caesar dressing, croutons and grated parmigiana
- Add Anchovies
- $3.00
Heart Smart
$12.50
Apples, pears, strawberries, nuts, mixed greens, raspberry vinaigrette and feta cheese
Chop-Chop
$12.50
Mixed lettuce, tomatoes, onions, sharp provolone, ham, prosciutto, pepperoncini, roasted peppers, hard boiled egg and olives tossed in Italian dressing
Stuffed Tomato Salad
$9.50
Garden fresh tomato stuffed with your choice of homemade chicken, tuna or egg salad served on a bed of greens; Served with crostini
Trio Salad
$12.50
One scoop each of our homemade chicken, tuna and egg salad served on a bed of greens; Served with crostini
Sandwiches
Choice of Bread: White, Wheat, Rye or Brioche Bun / Served with one side
Homemade Chicken Salad
$8.95Tuna Salad
$8.95Egg Salad
$8.95Bacon, Lettuce & Tomato
$7.95
Crispy bacon, fresh lettuce & tomatoes on toasted bread
Junior Turkey Club
$9.00
Turkey piled high with bacon, lettuce and tomato on toasted bread
Hot Sandwiches
All sandwiches served with one side
Grilled Cheese
$7.50
White American and Gruyere cheese served on your choice of white, wheat or rye bread
- Add Blueberries
- $1.00
- Add Tomato
- $1.00
- Add Bacon
- $1.50
Italian Hot Dog
$8.50
With sautéed peppers, potatoes and onion on a freshly baked torpedo roll
Pepper, Egg & Cheese
$7.50
Sautéed peppers, egg and white American cheese on a freshly baked torpedo roll
Grilled Veggie Sandwich
$7.50
Mixed grilled vegetables topped with feta cheese on a freshly baked torpedo roll
Pep's Jersey Cheese Steak
$8.50
Hand-sliced ribeye, sautéed peppers & onions, with white American cheese on a freshly baked torpedo roll
Chicken Cutlet
$9.50
With broccoli rabe, imported sharp provolone, roasted peppers and a long hot on the side
Sautéed Pork
$8.50
With roasted peppers and imported sharp provolone on a freshly baked torpedo roll
Char-Grilled Oaks Burger
$8.50
Handmade 7 oz. sirloin burgers served with lettuce, tomato and onion
- Add Cheese
- $1.00
- Add Bacon
- $1.50
Starters
Sautéed Chicken Livers
$9.95
Served on a bed of spinach with onions with a mushroom soy sauce
Fried Zucchini Sticks
$9.95
Freshly cut and hand breaded
Spadini
$9.95
Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce
Fried Ravioli
$13.95
Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce
Mussels
$14.95
Prince Edward Island Mussels sautéed in your choice of marinara or white wine, oil and garlic
Crab Cake
$16.00
Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce
Soups
Lobster & Crab Corn Chowder
- Cup $6.00
Mushroom Brie
- Cup $6.00
Sausage & Bean with Escarole and Kale
- Cup $6.00
Salads
Caprese
$11.50
Sliced fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar
Caesar
$8.50
Chopped romaine tossed in a Caesar dressing with croutons and shaved parmigiana
- Add Anchovies
- $3.00
Heart Smart
$12.50
Apples, pears, candied nuts, mixed greens, raspberry vinaigrette and blue cheese crumbles
Chop-Chop
$12.50
Lettuce, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives
Chef's Favorites
Served with vegetable du jour and mashed potatoes
Half Roasted Duck
$26.50
Served with berry sauce or brandy cream sauce
Crab Cakes
$32.00
Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce
Herb-Crusted, Honey-Glazed Salmon
$23.50Crab-Stuffed Flounder
$28.50
with a lemon, garlic, white wine sauce
Pasta
Rigatoni with Vodka Sauce
$18.50
Rigatoni, Prosciutto and peas in a vodka cream and marinara sauce
Bolognese
$18.50
Rigatoni or linguine, ground sirloin and peas in a plum tomato sauce
Lobster Ravioli
$21.50
Ravioli stuffed with lobster and ricotta cheese with a Rosa cream sauce
Linguine with Clam Sauce
$21.50
Littleneck clams steamed in a red or white sauce
Rigatoni with Sausage and Broccoli Rabe
$22.50
Tossed in Aglio e Olio
Pasta Puttanesca
$18.50
Linguini tossed with tomatoes, black and green olives, anchovies, capers and garlic
Shrimp Scampi
$24.50
Traditional scampi sauce served over linguini
Entrees
Select - Veal $23.95 or Chicken $18.95. Served with vegetable du jour and mashed potatoes or rigatoni or linguini marinara
Parmigiana
Breaded and topped with melted mozzarella cheese and marinara
Marsala
Sautéed in a marsala sauce with mushrooms
Francaise
Dipped in light egg batter and sautéed with lemon in a white wine sauce
Milanese
Lightly breaded and sautéed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar
Piccata
Sautéed with lemon and capers in a white wine sauce