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The Oakroom
500 4th Avenue
Louisville, KY 40202
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Dinner
Small Plates
Nicoise Salad
$10.00
Arugula | Baby Gem Leaves | Confit Red & Yellow Peppers | Anchovies| Quail Eggs | Cherry Tomatoes| Rosemary Honey Vinaigrette
Seafood Risotto
$18.00
Lobster | Scallops | Baby Green & Yellow Zucchini | Spinach
Asparagus Soup
$9.00
Asparagus Tips | Mozzarella | Yellow Pea Shoots
Grilled Octopus Salad
$15.00
Artichoke | Oven Dried Tomato | Baby Romaine | Almond Puree | White Balsamic Vinaigrette
Tasting of Country Hams
$14.00
Broadbent | Colonel Newsome's | Benton's | Grilled Bread & House Accoutrements
Beetroot Salad
$14.00
Chioggia Beets | Bibb Lettuce | di Stefano Burrata alla Panna
Tuna Tartare
$14.00
Red Fin Tuna | Remoulade | Pearls of Avocado
Mains
Stonecress Pork Loin & Belly
$38.00
Sweet Potato| Kohlrabi | Green Apple & Olive | Grilled Radicchio | Red Curry Gastrique
Venison Loin Medallion& Pulled
$46.00
Celery Root | Brussel Sprouts | Grilled Sweet Potato | Huckleberry Compote | Demi Glace
Chicken & Pheasant Roulade
$36.00
Pheasant Confit | Vegetable Hash
Seared Beef Filet Rossini
$58.00
Trumpet Mushrooms | Baby Zucchini | Baby Yellow Carrots | Fava Beans | Bordelaise Sauce
Roasted Maple Leaf Duck
$45.00
Orange & Coriander Sauce | Pear | Gnocchi | Romaine |Shallot Confit
Halibut
$42.00
Hon Shimeji Mushroom | Snow Peas| Pearls of Squash | Red Wine Butter Sauce
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
For fourteen years, The Oakroom has been and continues to be Kentucky's only AAA Five Diamond restaurant. Our award-winning culinary team sources the finest seasonal ingredients celebrating our commitment to the community and the environment. We support regional farmers and local artisans who grow and raise food consistent with our philosophy of caring for the land and protecting food and food traditions in danger of becoming extinct. Our New American approach to food preparation and artistic expression sets the standard for Kentucky cuisine. We recognize our responsibility to food philanthropy by establishing world class dining as a keystone to pleasure, culture and community. We are constantly exploring delicious ways to improve the world through collaboration with local, nonprofit organizations committed to preserving Kentucky's culture and traditions.