Heritage Farms pork tenderloin, smoked gouda grits, bourbon onion jam
Sesame Ahi Tuna*
pan-seared rare, sliced thin. served with sautéed asian vegetables and wasabi aioli
skin on salmon, farro risotto, herb roasted cauliflower, butternut squash, watermelon radish
*These items may be cooked to order, served rare or may contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
disclaimer:pricing and availability subject to change.
The Oak is a bourbon bar in Raleigh that uses fresh ingredients in our drinks and our southern fusion food menu served by a staff who share our same passion for good food and drinks. Our menu is made from scratch dishes paired with in season fruits and veggies. The Oak has a over 60 different bourbons to try featuring our in-house re-aged bourbon, a unique and delicious offering of wines, and craft beers on draft.