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The Montmartre
127 High St
Morgantown, WV 26505
Uber
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Main Menu
Appetizers
Soup Du Jour
$5.95
A different and delicious selection prepared fresh each day
French Onion Soup
$5.95
Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese
Ahi Tuna Plate
$10.95
Sesame-crusted sashimi grade Ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi
Bruschetta
$9.95
Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled Italian bread
Tiki Shrimp
$11.95
Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce
Calamari
$9.95
Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli
Crab Stuffed Portabella
$12.95
A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade
Caprese
$9.95
Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzledwith a balsamic glaze
Chicken Wings
$10.95
A dozen crispy wings served with the following: hot, chipotle barbeque, Chesapeake garlic butter, Cajun parmesan or sweet thai chili
Salads
All salads are served with fresh homemade rolls
Asian Grilled Ahi Salad
$18.95
Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed Napa cabbage and garden greens. Garnished with a sweet Thai sesame dressing and crispy wonton skins
Grilled Filet Mignon Salad
$15.95
Grilled Filet Mignon, Brew City french fries & mozzarella cheese, on top a bed of garden greens and fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken
Spinach Lainase
$11.95
Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing
The Orchard
$15.95
Port and autumn-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans
Caesar Salad
Fresh romaine hearts, seasoned croutons, parmesan cheese and tangy Caesar dressing
- $9.95
- 4 oz. Chicken, Steak or Salmon $15.95
Entrees
Filet Mignon
An 8 oz. center cut filet mignon, prepared to your liking and served with hotel butter upon request
- $32.95
- 5 oz $27.95
Steak Luann
$33.95
8 oz. filet mignon topped with fresh crabmeat and béarnaise sauce
Maytag Filet
$33.95
An 8 oz. filet crusted with Maytag blue cheese then lavished in a merlot reduction
Surf & Turf
Cold-water lobster tail served with a tender 5 oz. filet mignon
- Market price
Montmartre Strip Steak
$28.95
A 12 oz. pepper corn crusted NY Strip grilled to order then seared with a cognac glaze
Montmartre Crab Cakes
$24.95
Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade
Chicken Francaise
$22.95
8 oz. chicken breast lightly breaded in Italian herbs & bread crumbs, sautéed in lemon butter
Salmon
$23.95
8 oz. Norwegian salmon baked and drizzled with a balsamic glaze
Orange Roughy
$24.95
10 oz. New Zealand fillet broiled in lemon & fresh squeezed orange juice
Shrimp Montmartre
$22.95
Large shrimp sautéed with fresh mushrooms and sliced onions, special cajun spices, and served in a cream sauce, over pasta
Fettuccine Alfredo (Shrimp or Blackened Chicken)
Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce
- Shrimp $23.95
- Chicken $21.95
Seafood Gnocchi
$26.95
Fresh shrimp and lump crabmeat lay on pillows of asiago stuffed gnocchi in a pool of fresh tomato basil cream