Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
House Marinated Olives
$5.00
Scotch Egg with House-Made Beer Mustard
$5.00
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Green Salad
$6.00
Local greens with citrus vinaigrette.
Add 3 Oz. Chicken
$2.00
Cellar Salad
$12.00
Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cottage Pie
House-ground beef and seasonal vegetables topped with garlic mashed potatoes.
Cup$8.00
Bowl$14.00
Sausage Plate
$12.00
Two house-made sausages, house-made sauerkraut with duck fat fries or salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Brunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Country Sausage Platter (Brunch)
$12.00
One house-made country sausage served with two poached eggs, home fries and two fluffy biscuits smothered in chef's own country gravy.
Corned Beef Hash and Eggs (Brunch)
$12.00
Two poached eggs on house-made corned beef hash topped with bearnaise sauce, served with home fries.
Regular Growlers
Biere Blanche
$20.00
Crooked Bridge ESB
$20.00
Brunch
Brunch entrees (unless otherwise noted) come w/ your choice of: home fries, duck fat fries, green salad or fresh seasonal fruit
Corned Beef Hash & Eggs
$13.00
Two poached eggs* on house-made corned beef hash topped w/ bearnaise sauce*
Avocado Toast
$11.00
One poached egg*, fresh avocado & heirloom tomato on toasted acme sourdough
Add Smoked Salmon
$3.00
Eggs Florentine
$12.00
Two poached eggs*, spinach & heirloom tomato on acme sourdough w/ bearnaise sauce*
Frittata
$12.00
Seasonal vegetables & gruyere cheese folded into whole eggs then baked to perfection. Topped w/ chive sour cream. Served w/ grilled tomatoes & spinach
Eggs Benedict
$13.00
Two poached eggs*, grilled Canadian bacon on acme sourdough w/ hollandaise sauce*
Sub Smoked Salmon
$3.00
Redemption Burger
$16.00
Grilled, fresh-ground beef patty topped w/ two poached eggs* & smothered in monk's pub cheese. Served on a bed of home fries. Sub vegan patty no extra charge
Brunch Drink Specials
Bloody Mary
$7.00
Radler
$7.00
Refreshing combination of monk's biere blanche, naranja orange liqueur & fresh grapefruit juice
Burgers & sandwiches come w/ your choice of: hand cut chips, duck fat fries, coleslaw or green salad. Sub a vegan patty or mushroom cap on any burger or sandwich
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg* & blue cheese crumbles* w/ your choice of dressing
Craftsman
$13.00
Grilled chicken thigh, smoked gouda, arugula, caramelized onion jam & chipotle aioli* on grilled acme sourdough
Vegan Burger
$15.00
A beyond burgerâ„¢ patty, w/ arugula, pickled red onions, house-made vegan aioli & Russian dressing on a vegan pretzel bun
Add Avocado
$2.00
The Monk's Burger
$14.00
Custom blend ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli* & Russian dressing* on a brioche bun
Add Thick-Cut Bacon
$2.00
California Burger
$15.00
Custom blend ground beef patty, cheddar cheese, green leaf lettuce, tomatoes, red onion, avocado & garlic aioli* on a brioche bun
Add Thick-Cut Bacon
$2.00
Fish & Chips
$14.00
Beer battered, fresh Pacific cod fried light & crispy w/ house made coleslaw, tartar sauce & your choice of side
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition