Signature 4-Course Fondue Dinner Starting at $57/PERSON
Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling, and chocolate fondue for dessert. Starting at $57/person
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Seasonal
Ingredients change regularly, please inquire with your server (+$3/person)
Second Course - Cheese Fondue
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one selection per two guests
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
Greek Isle (Specialty Cheese Fondues)
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)
Brie (Specialty Cheese Fondues)
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)
Fontina (Specialty Cheese Fondues)
A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection (+$4/person)
Third Course - Entree Platters
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)
Almond Joy (Specialty Fondues)
Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person)
Decadent Delight (Specialty Fondues)
White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person)
Salted Caramel (Specialty Fondues)
Milk chocolate, caramel & sea salt (+$3/person)
A La Carte
Cheese Fondues
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue
(per pot)$27.00
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
(per pot)$27.00
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
(per pot)$27.00
Greek Isle
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
(per pot)$30.00
Brie
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
(per pot)$30.00
Fontina
A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection
(per pot)$30.00
Entree Platters
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
The Mona Lisa is proud to be the Pikes Peak region’s premier special occasion restaurant and recipient of local and national awards such as Best Fondue, Most Romantic Restaurant, Best Restaurant for Anniversary Dinner, Best Place to Pop the Question, and Wine Spectator Magazine’s Award of Excellence.