Chopped kale, Napa cabbage, red cabbage, iceberg, carrot, snap pea, raw cauliflower, watermelon radish, scallion, mint and cilantro topped with candied peanuts, parmesan and sesame seeds served with Peanut-Sesame vinaigrette.
Santa Fe Chicken Salad
Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno lime vinaigrette. Gluten free.
Signature Sandwiches and Wraps
Thanksmas Turkey Sandwich (Special)
House roasted turkey, tart cranberry-apple chutney, whipped honey-rosemary cream cheese, sunflower seeds and arugula served on think cut Grains Galore bread. Served with house-made potato chips.
The Country Club Sandwich
Turkey, smoked ham, bacon, cheddar cheese, lettuce and tomato with honey-Dijon aioli served on a ciabatta. Served with choice of side.
Offering innovative sandwiches, delicious wraps, gourmet salads, sautéed pastas, and colorful soups that match any season, owner Jo Marie Scaglia’s culinary creations are truly one-of-a-kind! And with fairly priced entrees, The Mixx will leave you satisfied in more ways than one!