As we prepare our dinners with the freshest ingredients available, some items may be temporarily unavailable or the prices may change. Please feel free to call us to inquire about any specific items. Dinner served Tuesday - Sunday from 5:00 to 10:00)
Soup
Market Soup
Cup$4.00
Bowl$5.00
For the Table
Spicy Roasted Mussels
$11.00
Served with a garlic and caper compound butter
Chilled Oysters on the Half Shell
$18.00
With horseradish cocktail and mignonette sauces
Petite Ahi Tacos
$13.00
With Asian slaw and wasabi aioli
Crispy Calamari & Green Beans
$12.00
With tempura battered green beans
Grilled Avocado and Shrimp
$15.00
With mango salsa
Steamed Clams
$16.00
With garlic & caper compound butter
Spicy Shrimp
$11.00
With blue cheese crumbles and chopped celery
Mediterranean Lamb Chops
$18.00
Prosciutto Wrapped Goat Cheese
$10.00
With pesto and grilled baguette crostini
Angus Beef Sliders (3)
$12.00
With grilled onions
Inside Out Grilled Cheese Sliders (3)
$9.00
House Made Potato Chips
$8.00
With caramelized onion dip
Deep Fried Bacon
$8.00
With Vermont maple syrup
Cheesy Garlic Bread
$8.00
Mac and Cheese Pizza
$13.00
With ham or bacon
Garlic French Fries
$7.00
Salmon Kabobs (2)
$10.00
Shisihitou Peppers
$9.00
Crispy Deep Fried Oysters (4)
$8.00
With cocktail sauce
Coconut Shrimp
$12.00
With Asian sauce
Deep Fried Ravioli
$8.00
With Pomodoro Sauce
From the Garden
Add to any salad: Shrimp, Steak, Chicken, Salmon - $8
The Garden
$9.00
Chopped salad with mixed organic greens from the garden, toy box tomatoes, and a citrus tarragon vinaigrette
The Wedge
$10.00
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes, and blue cheese dressing
Pear, Apple and Gorgonzola Salad
$10.00
Mixed greens, candied nuts, and pear puree vinaigrette
Shrimp Louie
$12.00
Mixed greens, hard cooked eggs, black olives, baby shrimp and Louie dressing
Chopped romaine lettuce topped with grilled salmon
Asian Chicken Salad
$13.00
With a peanut infused dressing
Cranberry Almond and Spinach Salad
$12.00
Spinach & mixed greens, dried cranberries & sliced almonds tossed with a balsamic vinaigrette & topped with goat cheese crumbles
Seared Ahi Salad
$14.00
Sliced seared ahi with chopped napa cabbage & romaine lettuce, shredded carrots, sliced cucumbers & edamame with a wasabi vinaigrette & crunch wontons
Warm Brussels Sprouts Salad
$13.00
With bacon, caramelized onions & sliced hard boiled egg
Watermelon, Feta and Arugula Salad
With a balsamic vinaigrette
Steaks, Chops and Entrées
All entrées come with a choice of a cup of soup or a house salad. Add to any entrée: 4 oz. Lobster Tail - $17. All entrées include your choice of two side dishes
Filet Mignon
8 oz$37.00
Rib Eye Steak
12 oz$33.00
New York Strip Loin
12 oz$33.00
Porterhouse Steak
20 oz$39.00
Flat Iron Steak
7 oz$22.00
Slow Braised Prime Rib {Fri-Sat Dinner Only}
Slow roasted, served with au jus
12 oz$33.00
16 oz$40.00
Breaded Calamari Steak
$18.00
Cedar Plank Salmon
$26.00
Grilled Salmon with Crab Sauce
$28.00
Asian Seasoned Seared Ahi Tuna
$28.00
Crab Stuffed Filet of Sole
$28.00
Chicken Marsala
$21.00
With Marsala mushroom sauce
Crab Cakes on Risotto
$22.00
With grilled asparagus and lemon butter sauce
Fish & Chips
$18.00
Pasta
Mushroom Ravioli
$18.00
Served with a red wine and garlic reduction
Shrimp and Crab Ravioli
$22.00
In a creamy tomato, spinach, garlic and shrimp sauce
Butternut Squash Ravioli
$19.00
In a creamy whiskey sauce
Blackened Chicken Pasta
$19.00
With mushrooms, capers and tomatoes in a cream sauce
Linguine & Clams
$20.00
Fresh little neck clams tossed in a white wine tomato clam broth
Lori's Famous Shrimp Scampi & Linguine
$22.00
Spaghetti Pomodoro
$14.00
With a fresh Roma tomato pomodoro
Spaghetti and Meatballs
$18.00
Seafood Pasta
$24.00
Shrimp, Mussels, Clams with your choice of sauce: Alfredo, Pomodoro, Pesto
Other Entrées
The Milias Burger
$13.00
Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Portobello Mushroom Burger
$13.00
Topped with Feta, roasted red pepper, spinach and pesto aioli
Roasted Pork Tenderloin
$28.00
Stuffed with mushrooms, spinach, Brie, and herbs. Served on a bed of risotto with sauteed green beans
À la Carte Sides
Sautéed Seasonal Mushrooms
$5.00
Caramelized Onions
$5.00
Grilled Polenta
$5.00
Creamed Spinach
Rice Pilaf
$5.00
Macaroni and Cheese
$5.00
Seasonal Vegetables
$5.00
French Fries
$5.00
Smashed Potatoes
$5.00
Baked Potato
$5.00
Our Sweeter Side
Chocolate Cake
$7.00
Carrot Cake
$7.00
Vanilla Crepes
$7.00
Filled with a strawberry cream cheese mousse
Vanilla Creme Brulée
$7.00
Warm Chocolate Chip Cookie
$7.00
Soups
Market Soup
Cup$4.00
Bowl$5.00
Starters
Beef Sliders (3)
$11.00
Served with grilled onions
Crispy Calamari
$11.00
With tempura battered green beans
Grilled Avocado and Shrimp
$12.00
With mango salsa
French Fries
$5.00
Served with house made ketchup
Potato Chips with Caramelized Onion Dip
$8.00
Salads
The Garden
$8.00
Chopped salad with mixed organic greens from the garden, toy box tomatoes, and a citrus tarragon vinaigrette
Pear, Apple and Gorgonzola Salad
$9.00
Mixed greens, candied nuts, and pear puree vinaigrette
The Wedge
$9.00
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes, and blue cheese dressing
Shrimp Louie
$11.00
Mixed greens, hard cooked eggs, black olives, baby shrimp and Louie dressing
Chopped Caesar with Salmon
$12.00
Chopped romaine lettuce topped with grilled salmon
Asian Chicken Salad
$12.00
With peanut infused dressing
Steaks
Served with vegetable and choice of smashed potatoes, french fries or a side salad
Filet Mignon
8 oz.$35.00
New York Strip Loin
12 oz.$33.00
Rib Eye
12 oz.$33.00
Sandwiches and Burgers
All sandwiches come with your choice of french fries, sweet potato fries, side salad or house made potato chips and dip
The Milias Burger
$13.00
Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Chicken Salad Sandwich
$10.00
Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant
Portobello Mushroom Burger
$11.00
Roasted red pepper, pesto, grilled onions, spinach and feta cheese