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The Mildred
824 S 8th St
Philadelphia, PA 19147
Uber
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Dinner Menu
Dessert Menu
Brunch Menu
Dinner Menu
First Courses
The Mildred Salad
$7.00
with sunflower seeds, & honey vinaigrette
Chicken & Herbed Biscuits
$10.00
with spring vegetables
Grilled Spanish Mackerel
$10.00
with triple cooked chips & mussel remoulade
Warm Asparagus
$8.00
sunny up egg & gherkin-caper mayonnaise
Crisped Pig Tail
$8.00
with jardinere vinaigrette
English Pea Veloute
$9.00
with mushroom panzanella
Foie Gras Parfait
$15.00
with brioche, er almond condiment
Mid-courses To Share
Warm Burrata
$13.00
with spring garlic pesto & grilled bread
Beer Braised Mussels
$13.00
with brandade crouton & lemon coriander butter
Confit Potato
$14.00
with pig trotter rocket salad & grain mustard dressing
Broiled Bone Marrow
$16.00
with a ramp & bacon crust, country bread & roasted garlic
Main Courses
Vegetarian Baked Rice
$18.00
with fiddlehead ferns, & tender spring vegetables
Roasted Tavern Steak
$25.00
with potato terrine, & mushroom condiment
Braised Cod & Spring Vegetable Minestrone
$25.00Roasted Chicken Breast
$20.00
with creamy bulgur, carrots er cippollini
Slow Braised Beef Short Rib
$23.00
with broiled parmesan macaroni
Heritage Double-cut Pork Rack
with baked beans, braised bacon, & cornbread
- (per person) $22.00
Traditional Bouillabaisse
for sharing, scented with pernod & lemon
- (per person) $25.00
Leaves, Grains, & Breads
Yoghurt & Granola Parfait
$6.00
with berry compote & sweetened cream
A Bowl Of Lettuces
$6.00
with lemon vinaigrette
Our Coffee Cake
$4.00
with cardamom & walnut streusel
Soon-to-be World Famous Biscuit
$3.00
with country butter
Beetroot Cured Wild Salmon
$9.00
with candy stripe beet vinaigrette & horseradish
House Smoked Mackerel Rillettes
$9.00
with creme fraiche & country toast
Al L The Rest
Ricotta Pancake
$11.00
with lemon-poppy seed gastrique & powdered sugar
Baked Eggs
$14.00
with truffle oil, bottarga, creme fraiche, & fried bread
Today's Baked Omelet
$13.00
with oil cured tomato & petite salad
Braised Chicken & Herbed Biscuits
$9.00
with roasted vegetables
Short Rib Hash & Olive Oil Poached Egg
$14.00
with house made biscuit
Soft Scrambled Eggs
$14.00
with harissa & prawn on a potato rosti
The Mildred Benedict
$13.00
with crisped duck confit, swiss chard & béarnaise
Pan Roasted Tavern Steak & Eggs
$15.00
with charred sweet potatoes & chive