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Hotel Boulderado
2115 13th Street
Boulder, US-CO 80302
Uber
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FRIDAY NIGHT JAZZ HAPPY HOUR
THANKSGIVING BUFFET MENU
HOLIDAY TEAS
IN-ROOM DINING: BREAKFAST
IN-ROOM DINING: ALL DAY
IN-ROOM DINING: DINNER
IN-ROOM DINING: DRINKS
IN-ROOM DINING: WINES
IN-ROOM DINING: KIDS
CHRISTMAS BUFFET MENU
NEW YEAR'S EVE AT HOTEL BOULDERADO
FRIDAY NIGHT JAZZ HAPPY HOUR
FOOD
NEW ENGLAND CLAM CHOWDER
- (Cup) $4.00
- (Bowl) $7.00
PORK GREEN CHILE SOUP
gluten-free
- (Cup) $4.00
- (Bowl) $7.00
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$8.00
Chilli-soy glaze
vegan
gluten-free, dairy-free
TRUFFLE FRIES
$6.00
Truffle aioli, parmesan cheese, herbs
vegetarian
gluten-free
SMOKED SALMON ARANCINI
$10.00
Breaded arborio rice balls, smoked salmon & cream cheese stuffing, horseradish sauce, chimichurri, smoked paprika garnish
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$10.00
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI
$10.00
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
gluten-free
FIRECRACKER WINGS
$9.00
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
COCKTAILS
DESERT SOLITAIRE
$12.00
Del Maguey Vida Mezcal, lime, hibiscus & lavender simple syrup
MARGARITA TROPICÁL
$10.00
Campo Bravo Tequila Plata, lime, cream of coconut, Thai basil
THE BOULDER MULE
$11.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
SIMPLE MARGARITA
$10.00
Campo Bravo Tequila Plata, agave, fresh lime juice
LUCKY RUBY
$11.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
SEASONAL SANGRIA
$10.00
Ask your server for today's selection
WHITE
FOLONARI, PINOT GRIGIO
$6.00CA' BOLANI TENUTA, PROSECCO
$6.00LE CHARMEL, DRYROSÉ
$7.50DIORA "LA SPLENDEUR DU SOLEIL", CHARDONNAY
$8.00KIM CRAWFORD, SAUVIGNON BLANC
$9.00CLINE SEVEN RANCHES, CHARDONNAY
$10.00RED
PIATTELLI VINEYARDS RESERVE, MALBEC
$7.50LA CREMA, PINOT NOIR
$10.00GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
$8.00BR COHN SILVER LABEL, CABERNET SAUVIGNON
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
CARVING STATION
CHEF CARVED HERB-RUBBED ROASTED TURKEY
Apple/Cranberry Jam & Sage Gravy
gluten-free, dairy-free
CHEF CARVED SPIRAL CUT HAM
Apple Cider Bourbon Glaze
gluten-free, dairy-free
ENTRÉES
SLOW ROASTED BISON SHORT RIB
On Roasted Poblano Polenta
gluten-free
DUCK CONFIT
On White Bean Casserole
gluten-free, dairy-free
SEARED SALMON FILET*
On Whole Grain Mustard Buerre Blanc
gluten-free
BLACKENED CAULIFLOWER STEAK
On Wine Braised Fennel
vegan
gluten-free
SIDES
RED SKIN GARLIC MASHED POTATO WITH BOURSIN CHEESE
vegetarian
gluten-free
CORNBREAD WITH ROASTED JALAPENO AND HONEY BUTTER
vegetarian
gluten-free
SOUTHWEST OYSTER DRESSING
dairy-free
GRAND MARNIER, MANDARIN ORANGE, & CRANBERRY CHUTNEY
vegan
gluten-free
APPETIZERS
BEET SALAD
Pickled Golden Beets, Hearts of Palm, Tomato Braised Fennel with Beet Dijon Dressing
vegan
dairy-free, gluten-free
SPINACH & APPLE SALAD
Baby Spinach, Slivered Apple, Roasted Walnut, Grapes, Goat Cheese and Champagne Vinaigrette
vegetarian
gluten-free
VEGETABLE CRUDITÉ
Assorted Vegetables with Hummus & Ranch Dressing
vegetarian
gluten-free
SPRING MIX SALAD
Mixed Greens with Heirloom Cherry Tomatoes, Cucumber, Shaved Celery, Sunflower Seeds and Cranberry Vinaigrette on the Side
vegan
gluten-free
SEAFOOD & COCKTAIL STATION*
Snow Crab Legs, Shrimp Cocktail and Smoked Scallop Ceviche
gluten-free, dairy-free
DESSERTS
APPLE CRUMBLE
vegetarian
PECAN PIE
vegetarian
PUMPKIN PIE
vegetarian
GLUTEN FREE TOFFEE BROWNIES
vegetarian
gluten-free
RED VELVET CUPCAKES
vegetarian
BELGIAN WAFFLES
vegetarian
SUNDAE STATION
Choice of Ice Creams & Sorbet (DF) and Assorted Toppings, Berries, Sauces and Sprinkles to choose from
vegetarian
gluten-free
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
On The Top
Fresh Berries
vegan
dairy-free, gluten-free
Petite Beignets
vegetarian
dairy-free
White & Dark Chocolate Dipped Strawberries
vegetarian
gluten-free
In The Middle
Assorted Cheesecake Bites
vegetarian
Classic Coffee Cake with Lemon Curd Drizzle
vegetarian
Fresh Berry Panna Cotta
vegetarian
gluten-free
On The Bottom
Peppermint Chocolate Bark
vegetarian
gluten-free
Almond Scones with Apricot Jam
vegetarian
Pound Cake and Raspberry Preserves
vegetarian
Savory Buffet
Profiterole with Fresh Herbed Chevre
vegetarian
Dijon Deviled Egg Salad on Croissant
vegetarian
Cucumber Tzatziki Cups
vegetarian
gluten-free
Non-Traditional Tuna Salad on Wonton Chips
dairy-free
Smoked Salmon on Pumpernickel Crostini with Tobiko
dairy-free
Ham, Bacon, Leek and Gruyere Frittata
gluten-free
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE | 7AM - 2PM
BLUEBERRY CREPE & HERB SALAD
$17.00
A delicate crepe filled with sweet almond honey cream cheese, topped with blueberry compote, served with canteloupe, berries, and arugula salad
vegetarian
WINTER FRUIT PARFAIT
$14.00
Noosa vanilla yogurt layered with our house-made granola, topped with raspberries, blackberries, cut strawberry, honey drizzle, and fresh mint garnish
vegetarian
gluten-free
STEEL-CUT OATMEAL
$11.00
Steel-cut oats surrounded with cereal milk, topped with choice of: (1) fresh strawberies & blueberries (2) bananas & brown sugar (3) cinnamon sugar & candied pecans
vegetarian
gluten-free
HAM & EGG CROISSANT SANDWICH*
$16.00
A fried egg on a buttery croissant with cream cheese spread, avocado, fresh basil leaves, shaved black forest ham, grilled pineapple served with arugula salad or home fries
vegetarian
BAGEL & LOX SANDWICH*
$21.00
Shaved, smoked & cured, salmon lox on a toasted plain or everything bagel with chive cream cheese spread, tomato, avocado, red onion, fresh dill, capers served with arugula salad or home fries
EGG & AVOCADO TOAST*
$16.00
Butter griddled 7 grain bread, fresh avocado spread, crumbled cotija cheese, tomato slices, topped with two poached eggs, aleppo pepper dust, and Italian parsley sprig garnish
vegetarian
BOULDERADO BENEDICT
$20.00
Poached eggs, grilled Irish bacon, roasted sweet red peppers, fresh dill hollandaise, crispy shallots, served on an English muffin with home fries
EGGS FLORENTINE*
$18.00
Poached eggs on toasted English muffin, sautéed spinach, cream cheese spread, Mornay cheese sauce, arugula micros, home fries
vegetarian
DENVER OMELETTE
$16.00
Black forest ham, red & green peppers, onions, white cheddar, served with home fries and choice of toast
gluten-free
WILD MUSHROOM & MOZZARELLA OMELETTE*
$17.00
Three egg omelette, wild mushroom mix, roasted red bell peppers, fresh thyme, butter leeks, Italian parsley, mozzarella cheese, home fries
vegetarian
gluten-free
BANANAS FOSTER WAFFLE
$19.00
House-made malted Belgian waffle, topped with a brown sugar, rum sautéed banana sauce, whipped cream, candied pecans & fresh mint
vegetarian
QUICHE DU JOUR*
$17.00
Chef's Choice. Ask about today's selection
MINI PANCAKE STACK & EGGS*
$18.00
A small stack of gluten free pancakes brushed with honey butter, side of 100% maple syrup, served with two eggs any style and home fries
gluten-free
HOUSE SMOKED SALMON & POACHED EGGS*
$25.00
House-smoked salmon, herbed goat cheese schmear, horseradish-crusted potatoes, fresh spinach, roasted red pepper hollandaise, poached eggs, micro cilantro
gluten-free
CORNED BEEF HASH & EGGS*
$19.00
Slow-house-braised corned beef sautéed with butter, diced potatoes, onions & carrots, tossed with Spruce breakfast spice & Italian parsley, topped with two poached eggs
dairy-free
LOCO MOCO*
$19.00
Certified Angus Beef burger patty, cooked medium, served over garlic white rice with shiitake mushroom gravy, topped with a fried 'over easy' egg and fresh chives
gluten-free
BREAKFAST BURRITO*
$16.00
Scrambled eggs, Boulder's own chorizo sausage, Monterey Jack & cheddar cheeses, diced sweet potatoes, spicy salsa, cilantro, flour tortilla, served with arugula mango salad and home fries
CLASSIC BREAKFAST*
$17.00
Two eggs any style, choice of bacon, black forest ham or breakfast link sausage, home fries, choice of toast
gluten-free
BOULDERADO SCRAMBLE*
$16.00
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, pepper relish, arugula pesto
gluten-free
A LA CARTE
TWO EGGS ANY STYLE*
$5.00TOAST
$4.00
Sourdough, wheat, English muffin, or rye
- Bagel
- $3.00
- Gluten Free
- $2.00
PROTEIN
$6.00
Thick-cut applewood smoked bacon, black forest ham, or breakfast link sausage
PANCAKE
$6.00HALF PLAIN WAFFLE
$7.00100% PURE MAPLE SYRUP
$5.00AVOCADO
$5.00HOME FRIES
$5.00FRUIT BOWL
$9.00BREAKFAST DRINKS
FRESH HOUSE BREWED REGULAR OR DECAF COFFEE
Served with choice of skim milk, whole milk, 1/2 & 1/2, oat milk or almond milk
- (Small Pot) $9.00
- (Large Pot) $15.00
LATTE OR CAPPUCCINO
$4.25ESPRESSO
$4.00MOCHA
$4.50CLASSIC OR LAVENDER MIMOSA
$9.00TITO'S BLOODY MARY
$10.00
Tito's Handmade Vodka, house-made bloody mix
BUSHMILLS IRISH COFFEE
$9.00
Bushmills Irish Whiskey, whipped cream
FAT-FREE, WHOLE, OAT OR ALMOND MILK
$5.00JUICE
$6.00
Orange, apple, cranberry, grapefruit, pineapple, tomato
HOT TEA OR ICED TEA
$4.00SOFT DRINKS
$5.00
Pepsi, Diet Pepsi, Mountain Dew, ginger ale, Starry Lemon Lime, lemonade
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
SMALL PLATES
NEW ENGLAND CLAM CHOWDER
- (Cup) $8.00
- (Bowl) $11.00
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $8.00
- (Bowl) $11.00
CALAMARI
$18.00
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange Sriracha sauce
gluten-free
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$15.00
Chilli-soy glaze
vegan
gluten-free, dairy-free
FIRECRACKER WINGS
$19.00
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
SOUTHWEST SALMON TACOS
$19.00
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
gluten-free
PORK BELLY POTATO SKINS
$16.00
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
TUNA TATAKI*
$25.00
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$19.00
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
SICILIAN MEATBALLS
$18.00
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
SALADS
Add chicken +7, salmon filet* +9, Certified Angus Beef top sirloin* +10
MUSTARD CRUSTED SALMON SALAD*
$25.00
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
ROASTED BEET & CHÈVRE
$19.00
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
gluten-free
- Add salmon filet*
- $9.00
SMOKED TROUT SALAD
$24.00
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
TUNA POKE SALAD
$26.00
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, arugula & frisée lettuces, diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes, crispy nori, spicy honey sriracha dressing
gluten-free, dairy-free
BRIE & CHERRY CHICKEN SALAD
$21.00
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
CAESAR SALAD
Romaine lettuce, shaved parmesan, house-made garlic croutons, our signature Caesar dressing
- (Full) $16.00
- (Small) $11.00
- Add chicken
- $7.00
- Add salmon filet*
- $9.00
- Add Certified Angus Beef top sirloin*
- $10.00
HANDHELDS
Served with choice of French fries or coleslaw | truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ANGUS BURGER*
$21.00
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*
$25.00
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
PRIME RIB FRENCH DIP*
$32.00
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
STACKED CORNED BEEF SANDWICH
$22.00
House-made corned beef brisket, sliced, griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye
BLACKENED RIBEYE SANDWICH*
$26.00
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
COLORADO CUBANO
$21.00
House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf
TURKEY AVOCADO MELT
$20.00
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
ROSEMARY CHICKEN SANDWICH
$21.00
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
FRIED CHICKEN & AVOCADO SANDWICH
$20.00
Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread
VERLASSO SALMON SANDWICH*
$24.00
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
GRILLED THREE CHEESE & TOMATO
$19.00
Summer tomato slices, white cheddar, smoked Gouda, and Gruyere cheeses, on our special cheddar jalapeño bread
vegetarian
- Add applewood smoked bacon
- $6.00
ENTRÉE
TOP SIRLOIN STEAK & FRIES*
$29.00
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
gluten-free
BISON & BACON MEATLOAF
$29.00
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
ICELANDIC COD FISH & CHIPS
$28.00
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
PAILLARD CHICKEN
$27.00
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN
$27.00
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
SMOKED MUSHROOM & SHALLOT LINGUINE
$25.00
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
vegetarian
- Add salmon filet*
- $9.00
ROCKY MOUNTAIN TROUT
$32.00
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$10.00
House-made pie, graham cracker crust, vanilla whipped cream
vegetarian
CHOCOLATE TORTE
$11.00
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
vegetarian
gluten-free
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
SMALL PLATES
NEW ENGLAND CLAM CHOWDER
- (Cup) $8.00
- (Bowl) $11.00
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $8.00
- (Bowl) $11.00
CALAMARI
$18.00
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange Sriracha sauce
gluten-free
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$15.00
Chilli-soy glaze
vegan
gluten-free, dairy-free
FIRECRACKER WINGS
$19.00
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
SOUTHWEST SALMON TACOS
$19.00
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
gluten-free
PORK BELLY POTATO SKINS
$16.00
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
TUNA TATAKI*
$25.00
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$19.00
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
SICILIAN MEATBALLS
$18.00
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil
SALADS
Add chicken +7, salmon filet* +9, Certified Angus Beef top sirloin* +10
BRIE & CHERRY CHICKEN SALAD
$21.00
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
MUSTARD CRUSTED SALMON SALAD*
$25.00
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
ROASTED BEET & CHÈVRE
$19.00
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
gluten-free
- Add salmon filet*
- $9.00
SMOKED TROUT SALAD
$24.00
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
TUNA POKE SALAD
$26.00
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, arugula & frisée lettuces, diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes, crispy nori, spicy honey sriracha dressing
gluten-free, dairy-free
CAESAR SALAD
Romaine lettuce, shaved parmesan, house-made garlic croutons, our signature Caesar dressing
- (Full) $16.00
- (Small) $11.00
- Add chicken
- $7.00
- Add salmon filet*
- $9.00
- Add Certified Angus Beef top sirloin*
- $10.00
FARM
PAILLARD CHICKEN
$27.00
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN
$27.00
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
gluten-free
TOP SIRLOIN STEAK & FRIES*
$29.00
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
gluten-free
'ROCKY MOUNTAIN' HANGER STEAK*
$42.00
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
gluten-free
BEEF FILET WELLINGTON*
$57.00
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
PAPPARDELLE BOLOGNESE
$25.00
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
SMOKED MUSHROOM & SHALLOT LINGUINE
$25.00
Butter- roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
vegetarian
- Add salmon filet*
- $9.00
BISON & BACON MEATLOAF
$29.00
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
OVEN ROASTED CAULIFLOWER STEAK
$26.00
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
vegetarian
gluten-free
FISH
ROCKY MOUNTAIN TROUT
$32.00
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
SEA SCALLOPS ON BUTTERNUT PURÉE*
$42.00
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
gluten-free
SALMON EN CROUTE*
$33.00
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*
$30.00
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
gluten-free
ICELANDIC COD FISH & CHIPS
$28.00
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
SEASONAL SANGRIA
$11.00
Ask about today's selection
SINALOA MARGARITA
$14.00
Del Maguey Vida Mezcal, blueberry cinnamon simple syrup, lemon Juice
MISS HONEY BEE
$13.00
Strawberry thyme honey granita, topped with Ca'Bolani Prosecco
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
SIMPLE MARGARITA
$11.00
Campo Bravo tequila, agave, fresh lime juice
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale liqueur, Angostura Bitters, rested in oak barrels for two months
SPRUCE MARTINI
$15.00
Breckenridge Vodka, dry vermouth rinse, true salt, blue cheese stuffed olives
JUST ADD TINSEL
$15.00
Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
CANS & BOTTLES
FAT TIRE AMBER ALE
$7.00
New Belgium Brewing | Fort Collins, CO | 5.2% ABV
DALE'S PALE ALE
$7.00
Oskar Blues Brewery | Longmont, CO | 6.5% ABV
PILSNER URQUELL
$8.00
Czech Republic | 4.4% ABV | 16oz.
GUINNESS STOUT
$8.00
Ireland | 4.2% ABV | 16oz.
CORONA EXTRA LAGER
$8.00
Mexico | 4.6% ABV
ESTRELLA DAMM DAURA LAGER
$7.00
Spain | 5.4% ABV
gluten-free
COORS BANQUET LAGER
$7.00
Coors Brewing Co. | Golden, CO | 5% ABV
COORS LIGHT LAGER
$7.00
Coors Brewing Co. | Golden, CO | 4.2% ABV
BUDWEISER LAGER
$7.00
Anheuser Busch |St. Louis, MO | 5% ABV
BUD LIGHT LAGER
$7.00
Anheuser Busch | St. Louis, MO | 4.2% ABV
GRÜVI - NON-ALCOHOLIC LAGER, STOUT OR IPA
$6.00
Denver, CO
NON-ALCOHOLIC DRINKS
FRESH HOUSE BREWED REGULAR OR DECAF COFFEE
Served with choice of skim milk, whole milk, 1/2 & 1/2, oat milk or almond milk
- (Small Pot) $9.00
- (Large Pot) $15.00
LATTE OR CAPPUCCINO
$4.25ESPRESSO
$4.00MOCHA
$4.50FAT-FREE, WHOLE, OAT OR ALMOND MILK
$5.00JUICE
$6.00
Orange, apple, cranberry, grapefruit, pineapple, tomato
HOT TEA OR ICED TEA
$4.00SOFT DRINKS
$5.00
Pepsi, Diet Pepsi, Mountain Dew, ginger ale , Starry Lemon Lime, lemonade
CHARDONNAYS
AUSTIN HOPE
Paso Robles
- (Glass) $10.00
- (Bottle) $40.00
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
- (Glass) $12.00
- (Bottle) $48.00
HARTFORD COURT FAMILY WINERY
Russian River Valley
- (Glass) $15.00
- (Bottle) $60.00
ZD WINES
California
- (Bottle) $57.00
FRANK FAMILY VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $61.00
DROUHIN-VAUDON
Chablis Burgundy
- (Bottle) $65.00
JORDAN VINEYARD AND WINERY
Russian River Valley
- (Bottle) $76.00
ROMBAUER VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $84.00
SAUVIGNON BLANCS
KIM CRAWFORD
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
CUVAISON WINERY
Napa Valley, Los Carneros
- (Glass) $12.00
- (Bottle) $48.00
PASCAL JOLIVET "ATTITUDE"
Loire Valley
- (Bottle) $46.00
CAKEBREAD
Napa Valley
- (Bottle) $59.00
RAPHAËL MIDOIR LES CHASSEIGNES
Sancerre, Loire Valley
- (Bottle) $68.00
INTERESTING WHITES
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
KING ESTATE, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
JEAN-LUC COLOMBO "LA VIOLETTE", VIOGNIER
Pays d'Oc, France
- (Glass) $10.50
- (Bottle) $42.00
LE CHARMEL, ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
TERLATO, PINOT GRIGIO
Fruilli Colli Orientali
- (Bottle) $36.00
PACO & LOLA, ALBARIÑO
Rías Baixas
- (Bottle) $39.00
CARL GRAFF KABINETT, RIESLING
Mosel, Germany
- (Bottle) $34.00
CHAMPAGNES & SPARKLINGS
CA' BOLANI TENUTA, PROSECCO
Italy
- (Glass) $8.00
- (Bottle) $32.00
MASCHIO BRUT ROSÉ 200ML, SPARKLING
Veneto
- (Bottle) $10.00
DOMAINE CHANDON BRUT 187ML, SPARKLING
Napa Valley
- (Bottle) $16.00
STELLA ROSSA MOSCATO 187ML, SPARKLING
Italy
- (Bottle) $9.50
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ, SPARKLING
Loire Valley
- (Bottle) $36.00
MUMM NAPA, SPARKLING
Napa Valley
- (Bottle) $45.00
TATTINGER, BRUIT LA FRANÇAISE
Reims
- (Bottle) $87.00
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
- (Bottle) $119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
- (Bottle) $152.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
California
- (Glass) $10.00
- (Bottle) $40.00
ST. FRANCIS WINERY
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ALEXANDER VALLEY
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
DAOU VINEYARDS
Paso Robles
- (Bottle) $44.00
ROUTESTOCK
Napa Valley
- (Bottle) $57.00
SEQUOIA GROVE WINERY
Napa Valley
- (Bottle) $75.00
FAUST
Napa Valley
- (Bottle) $86.00
FROG'S LEAP ESTATE
Rutherford, Napa
- (Bottle) $137.00
SILVER OAK
Alexander Valley
- (Bottle) $195.00
PINOT NOIRS
LA CREMA
Monterey
- (Glass) $12.00
- (Bottle) $48.00
SIDURI
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
ELOUAN
Oregon
- (Bottle) $37.00
BALLETTO VINEYARDS
Rusian River Valley
- (Bottle) $53.00
MIGRATION BY DUCKHORN
Sonoma Coast
- (Bottle) $62.00
ETUDE GRACE BENOIST RANCH
Carneros
- (Bottle) $68.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
- (Bottle) $71.00
EMERITUS VINEYARDS HALLBERG RANCH ESTATE
Russian River Valley
- (Bottle) $86.00
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
- (Bottle) $92.00
OTHER RED VARIETALS
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
BAROSSA VALLEY ESTATE "GSM", GRENACHE SYRAH MOURVÈDRE
Barossa Valley
- (Glass) $8.50
- (Bottle) $34.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BODEGAS MURIEL, TEMPRANILLO CRIANZA
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
- (Bottle) $51.00
CROGNOLO, SUPER TUSCAN
Tuscany
- (Bottle) $65.00
DUCKHORN VINEYARDS, MERLOT
Napa Valley
- (Bottle) $79.00
RIDGE, THREE VALLEYS, ZINFANDEL
Sonoma County
- (Bottle) $49.00
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$10.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$10.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$10.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$4.00
gluten-free
THICK CUT BACON STRIP
$4.00
gluten-free
HALF HAM STEAK
$4.00
gluten-free
BREAKFAST LINK SAUSAGE
$4.00
gluten-free
CHOICE OF TOAST
$3.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
AVAILABLE | 7AM - 12AM
CAPTAIN CHEESEBURGER*
$12.00
CAB burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$10.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$10.00
Fresh-hand-cut cod loins, battered & fried, tartar sauce, fresh lemon, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$10.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$10.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
CARVING STATION
CHEF CARVED GARLIC BUTTER & HERB RUBBED BISON PRIME RIB
Horseradish Sauce, Black Truffle & Onion Au Jus
gluten-free, dairy-free
CHEF CARVED MULLED SPICED LEG OF LAMB
Fresh Mint Infused Demi-Glace
gluten-free, dairy-free
CHEF CARVED VERLASSO SALMON
Whole Roasted Salmon Side with Cured Tomato & Lemon Cruda
dairy-free, gluten-free
ENTRÉES
BEEF SHORT RIBS
On Roasted Garlic Mashed Potatoes, Braising Sauce
gluten-free
ROASTED KIELBASA
On Seasoned Braised Carrots & Cabbage
gluten-free
BUTTERNUT SQUASH RAVIOLI
On Sauce Provencalé with Fresh Basil & Balsamic Glacé
vegetarian
APPETIZERS
CHRISTMAS CAESAR SALAD
Chopped Romaine Salad with Parmesan Croutons (on the side) & Creamy Garlic Vinaigrette with Grilled Tomatoes
vegetarian
gluten-free, dairy-free
BABY KALE, FRISEE & ARUGULA SALAD
With Red Grapes, Fresh Mozzarella, Pecans, Raisins and Champagne Vinaigrette
vegetarian
gluten-free
BUTTERNUT SQUASH & ROASTED APPLE BISQUE
Fresh Seasonal Butternut Squash and Apple Puree
vegetarian
gluten-free
COLD CRISPY VEGETABLES
Fresh Chilled Vegetable with Garlic Sundried Tomato Ranch Dip
gluten-free, dairy-free
INTERNATIONAL CHEESE & FRUIT PLATTER
Assorted Cheeses from Around the World, Fresh Cut Fruit and Berries, Assorted Cracked and Toasts
vegetarian
SEAFOOD & COCKTAIL STATION
Snow Crab Legs, Chardonnay Shrimp Cocktail, Bay Scallop Ceviche
dairy-free, gluten-free
SIDES
DUCK-FAT ASPARAGUS WITH SMOKED ONIONS
gluten-free
CHARRED BRUSSELS SPROUTS WITH ROASTED MUSHROOMS
vegetarian
gluten-free, dairy-free
CANDIED SWEET POTATOES WITH MAPLE GINGER GLAZE
vegetarian
gluten-free
CREAMED PEAS WITH CIPPOLINI ONIONS
gluten-free
LEMON GARLIC BROCCOLINI WITH PARMESAN CHEESE
vegetarian
gluten-free
DESSERTS
ASSORTED DESSERT BARS
vegetarian
HAZELNUT CRUNCH SQUARES
vegetarian
APPLE PIE
vegetarian
CHOCOLATE CHIP BLONDIE
vegetarian
RED VELVET CUPCAKES WITH MINT ICING
vegetarian
ASSORTED CHOCOLATE TRUFFLES
gluten-free
CHOCOLATE STATION
For Dipping and Drizzling: Strawberries, Marshmallows, Sprinkles, Caramel, Hot Fudge, Whipped Cream, Rice Krispie Treats, Pound Cake, Bananas & Graham Crackers
vegetarian
gluten-free
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
HOLIDAY SPECIALS
SHORT RIBS ON POLENTA
$34.00
Slow cooked beef short ribs on polenta with sautéed vegetables & gravy
gluten-free
FISH & CHIPS
$26.00
Fresh Icelandic cod, battered and fried crispy, served with seasoned fries, tartar sauce, lemon and cole slaw
dairy-free
PORK BELLY ON HOUSE-MADE KIMCHI
$15.00
Sous vide pork belly, fried crisp and served with chef's famous kimchi salad
dairy-free, gluten-free
CHICKEN MEATBALLS IN BUFFALO SAUCE
$17.00
Oven-roasted chicken meatballs served on a bed of curly shaved celery and buffalo sauce
gluten-free
BAKED BRIE EN CROÛTE
$19.00
French brie wrapped in puff pastry and baked golden, served on peach coulis with a honey pecan drizzle
vegetarian
MAHI MAHI FISH TACOS
$22.00
Three fresh West Coast mahi mahi tacos, batter fried and served in white corn tortillas with shaved cabbage, radish, cilantro, lime, and fresh crema
gluten-free
RED PEPPER HUMMUS
$16.00
House-made hummus topped with red pepper tapenade, served with pita chips and fresh vegetables for dipping
vegetarian
dairy-free, gluten-free
CHOCOLATE DIPPED STRAWBERRIES & WHIPPED CREAM
$12.00
Fresh strawberries dipped in white and dark chocolate, served with whipped cream and fresh mint
vegetarian
gluten-free
DRINKS
Hotel Boulderado strictly enforces a no shot policy.
COCKTAILS
- (glass) $11.00
WINE
- (glass) $11.00
IMPORTED & MICRO BREW BEER
- (each) $9.00
DOMESTIC BEER
- (each) $7.00
ASSORTED PEPSI PRODUCTS & LA CROIX SPARKLING WATER
- (each) $6.00
ELDORADO SPRINGS BOTTLE WATER
- (each) $5.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Cuisine
American - Contemporary