Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or conatin raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE | 7AM - 2PM
HOUSE-MADE GRANOLA & NOOSA VANILLA YOGURT
$14.00
vegetarian
Add berries
$5.00
NOOSA VANILLA YOGURT & BERRIES
$9.00
vegetarian
FRESH FRUIT & BERRIES BOWL
$11.00
vegetarian
gluten-free
STEEL-CUT OATMEAL
$9.00
Garnished with cereal milk, bananas, fresh blueberries and brown sugar
vegetarian
SANTA FE BENEDICT
$18.00
Poached eggs, roasted poblano peppers, avocado, toasted cumin. spice topped hollandaise, served on an English muffin with home fries
vegetarian
BOULDERADO BENEDICT
$20.00
Poached eggs, grilled Irish bacon, roasted sweet red peppers, fresh dill hollandaise, crispy shallots, served on an English muffin with home fries
SEDONA OMELETTE
$16.00
Black beans, onions, cotija & cheddar cheeses, served with tomato salsa, sliced avocado, cilantro micro greens, home fries and choice of toast
gluten-free
DENVER OMELETTE
$16.00
Black forest ham, red & green peppers, onions, white cheddar, served with home fries and choice of toast
gluten-free
PRIME RIB & POACHED EGGS*
$26.00
4oz. house seasoned & roasted Certified Angus Beef prime rib, torn kale seared, horseradish-crusted potatoes, house-mixed and locally sourced wild mushroom mix, grilled zucchini, poached eggs, hollandaise, micro leek, smoked paprika
Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE 7AM-10PM
SMALL PLATES
NEW ENGLAND CLAM CHOWDER
(Cup)$8.00
(Bowl)$11.00
PORK GREEN CHILE SOUP
Chef's famous pork green chile soup, cotija cheese, roasted corn, avocado crema, cilantro micro greens & pickled red onion garnish
Little gem lettuce wedges, applewood smoked bacon, Point Reyes blue cheese, heirloom cherry tomatoes, pickled golden beets, buttermilk blue cheese dressing
gluten-free
Add chicken
$7.00
Add salmon filet*
$9.00
Add Certified Angus Beef top sirloin*
$10.00
SEASONAL SALAD
Seasonal field greens & lettuces, shaved celery & fennel, heirloom cherry tomatoes, toasted almonds, sunflower kernels, cucumbers, raspberry vinaigrette on the side
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
DESSERT
DEEP DISH APPLE STREUSEL PIE
$11.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$10.00
House-made pie, graham cracker crust, vanilla whipped cream
Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE 5PM-10PM
SMALL PLATES
NEW ENGLAND CLAM CHOWDER
(Cup)$8.00
(Bowl)$11.00
PORK GREEN CHILE SOUP
Chef's famous pork green chile soup, cotija cheese, roasted corn, avocado crema, cilantro micro greens & pickled red onion garnish
Little gem lettuce wedges, applewood smoked bacon, Point Reyes blue cheese, heirloom cherry tomatoes, pickled golden beets, buttermilk blue cheese dressing
gluten-free
Add chicken
$7.00
Add salmon filet*
$9.00
Add Certified Angus Beef top sirloin*
$10.00
SEASONAL SALAD
Seasonal field greens & lettuces, shaved celery & fennel, heirloom cherry tomatoes, toasted almonds, sunflower kernels, cucumbers, raspberry vinaigrette on the side
A dozen little neck clams, shiitake mushrooms, garlic, butter, double cream, chardonnay, linguine pasta, red pepper flakes, Italian parsley, lemon confit
SEARED SALMON ON ZUCCHINI NOODLES
$31.00
Fresh Verlasso skin-on salmon, chili cumin spiced, pan-seared crispy, over zucchini noodles in a chardonnay, agave, lime, butter sauce, with shallots and poblano peppers, topped with a tomato, onion, roasted yellow bell pepper salsa and cilantro micro greens
gluten-free
ROCKY MOUNTAIN TROUT
$32.00
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE 7AM-10PM
COCKTAILS
SEASONAL SANGRIA
$11.00
Ask about today's selection
DESERT SOLITAIRE
$16.00
Del Maguey Vida Mezcal, lime, hibiscus & lavender simple syrup
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ, SPARKLING
Loire Valley
(Bottle)$36.00
MUMM NAPA, SPARKLING
Napa Valley
(Bottle)$45.00
CHARLES LE BEL INSPIRATION "1818" BY BILLECART SALMON, CHAMPAGNE
Champagne
(Bottle)$78.00
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
(Bottle)$119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
(Bottle)$152.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
California
(Glass)$10.00
(Bottle)$40.00
DAOU VINEYARDS
Paso Robles
(Bottle)$44.00
BR COHN SILVER LABEL
North Coast
(Glass)$12.00
(Bottle)$48.00
CLINE 'ROCK CARVED'
Alexander Valley
(Bottle)$53.00
ALEXANDER VALLEY
Alexander Valley
(Glass)$17.00
(Bottle)$68.00
SEQUOIA GROVE
Napa Valley
(Bottle)$75.00
FAUST
Napa Valley
(Bottle)$86.00
FROG'S LEAP ESTATE
Rutherford, Napa
(Bottle)$137.00
SILVER OAK
Alexander Valley
(Bottle)$195.00
RED BLENDS
NINER BOOTJACK
Paso Robles
(Bottle)$44.00
PRISONER
Napa Valley
(Bottle)$79.00
ORIN SWIFT "8 YEARS IN THE DESERT"
California
(Bottle)$87.00
PENFOLDS BIN 389 (BABY GRANGE), CABERNET/SHIRAZ
South Australia
(Bottle)$91.00
OPUS ONE "OVERTURE"
Napa Valley
(Bottle)$279.00
PINOT NOIRS
ELOAN
Oregon
(Bottle)$37.00
LA CREMA
Monterey
(Glass)$12.00
(Bottle)$48.00
BELLE GLOS "DAIRYMAN" BY JOE WAGNER
Russian River Valley
(Bottle)$58.00
JACKSON ESTATES COLLECTION
Anderson Valley
(Glass)$15.00
(Bottle)$60.00
MIGRATION BY DUCKHORN
Sonoma Coast
(Bottle)$62.00
ETUDE GRACE BENOIST RANCH
Carneros
(Bottle)$68.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
(Bottle)$71.00
EMERITUS VINEYARDS HALLBERG RANCH ESTATE
Russian River Valley
(Bottle)$86.00
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
(Bottle)$92.00
OTHER RED VARIETALS
BODEGAS MURIEL, TEMPRANILLO CRIANZA
Rioja, Spain
(Glass)$9.00
(Bottle)$36.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
(Bottle)$51.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
(Glass)$10.00
(Bottle)$40.00
CROGNOLO, SUPER TUSCAN
Tuscany
(Bottle)$65.00
DUCKHORN VINEYARDS, MERLOT
Napa Valley
(Bottle)$79.00
BAROSSA VALLEY ESTATE "GSM", GRENACHE SYRAH MOURVÈDRE
Barossa Valley
(Glass)$8.50
(Bottle)$34.00
RIDGE, THREE VALLEYS, ZINFANDEL
Sonoma County
(Bottle)$49.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
(Glass)$9.50
(Bottle)$38.00
PORT WINE
TAYLOR FLADGATE 10 YR
(Bottle)$10.00
TAYLOR FLADGATE 20 YR
(Bottle)$24.00
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$10.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
SWEET & SYRUPY FRENCH TOAST
$10.00
Sweet challah bread slices, dipped in sweet cinnamon eggs, butter, maple syrup, strawberry garnish
CRUNCHY MAPLE BUTTER WAFFLE
$10.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$10.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
PETITE PLATE OF FRESH FRUIT & BERRIES
$9.00
Fresh seasonal melons, grapes and berries
vegan
gluten-free
BREAKFAST SIDES
ONE EGG ANY STYLE*
$4.00
gluten-free
THICK CUT BACON STRIP
$4.00
gluten-free
HALF HAM STEAK
$4.00
gluten-free
BREAKFAST LINK SAUSAGE
$4.00
gluten-free
CHOICE OF TOAST
$3.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
AVAILABLE | 7AM - 12AM
CAPTAIN CHEESEBURGER*
$12.00
CAB burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$10.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
Add chopped bacon
$1.00
GRILLED CHEESY SANDWICH
$10.00
Fresh-hand-cut cod loins, battered & fried, tartar sauce, fresh lemon, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$10.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$10.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
Add chopped bacon
$1.00
DRINKS INCLUDED WITH KIDS MEALS
SODAS
PEPSI
STARRY LEMON LIME
MOUNTAIN DEW
DIET PEPSI
GINGER ALE
JUICES
LEMONADE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
MILKS
FAT-FREE MILK
WHOLE MILK
ALMOND MILK
OAT MILK
CHOCOLATE MILK
DESSERT
ICE CREAM
$8.00
Choice of chocolate or vanilla ice cream and fresh berries
vegetarian
Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST BUFFET
FRUIT & BERRY PLATTER
vegan
gluten-free, dairy-free
ASSORTED PASTRIES & CROISSANTS
vegetarian
BRIOCHE FRENCH TOAST
Maple syrup, bananas fosters sauce
vegetarian
HUEVOS RANCHEROS
vegetarian
gluten-free, dairy-free
IRISH HASH BROWNS
gluten-free
OMELET STATION
Dairy free available
CAGE FREE LOCAL EGGS, BACON, HAM, ASSORTED VEGETABLES, ASSORTED CHEESE
gluten-free
CARVING STATION
BEEF PRIME RIB*
Au jus, horseradish cream, dairy free available
gluten-free
STUFFED PORCHETTA
Grilled peach chutney
dairy-free, gluten-free
COLD SEAFOOD STATION
SHRIMP COCKTAIL
dairy-free, gluten-free
SNOW CRAB LEGS
dairy-free, gluten-free
SMOKED SALMON MOUSSE CANAPÉ
gluten-free
SALADS
SUMMER SALAD
Spring Lettuces, carrots, tomatoes, avocado, onions, pickled beets, choice of dressing: poppy seed, buttermilk ranch, roasted tomato or sherry vinaigrette (goat cheese available, served on the side gf/vg)
St. George Spiced Pear Liqueur, St-Germain Elderflower Liqueur, Ca' Bolani Tenuta Prosecco
GIN APPLE FIZZ
$14.00
Breckenridge Gin, apple and lime juices, ginger simple syrup, club soda
PALOMA
$13.00
Campo Bravo Tequila, grapefruit juice, club soda
MAPLE OLD FASHIONED
$14.00
Bulleit Bourbon, maple simple syrup
KIR ROYALE
$14.00
Choice of blackberry or raspberry liqueur, Ca' Bolani Tenuta Prosecco
BOULDERADO BLOODY MARY
$14.00
Breckenridge Vodka, house-made bloody mary mix
BEER
Cans & Bottles
BUFFALO GOLD - GOLDEN ALE
$8.00
Boulder Beer Co. | Boulder, CO | 4.8% ABV
SHAKE CHOCOLATE PORTER
$8.00
Boulder Beer Co. | Boulder, CO | 5.9% ABV
FAT TIRE - AMBER ALE
$8.00
New Belgium Brewing | Fort Collins, CO | 5.2% ABV
DALE'S PALE ALE
$8.00
Oskar Blues Brewery | Longmont, CO | 6.5% ABV
LUSH PUPPY JUICY IPA
$8.00
Bootstrap Brewing | Longmont, CO | 6.3% ABV
PILSNER URQUELL
$8.00
Czech Republic | 4.4% ABV | 16oz.
CORONA EXTRA - LAGER
$8.00
Mexico | 4.6% ABV
ESTRELLA DAMM DAURA - LAGER
$8.00
Spain | 5.4% ABV
gluten-free
COORS BANQUET - LAGER
$6.00
Golden, CO | 5% ABV
COORS LIGHT - LIGHT LAGER
$6.00
Golden, CO | 4.2% ABV
WINES
CHARDONNAYS
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
(Glass)$10.00
(Bottle)$40.00
DECOY BY DUCKHORN
Sonoma County
(Glass)$12.00
(Bottle)$48.00
HARTFORD COURT
Russian River Valley
(Glass)$15.00
(Bottle)$60.00
SAUVIGNON BLANCS
KIM CRAWFORD
Marlborough, NZ
(Glass)$11.00
(Bottle)$44.00
CAKEBREAD
Napa Valley
(Bottle)$59.00
INTERESTING WHITES
FOLONARI, PINOT GRIGIO
Veneto
(Glass)$8.00
(Bottle)$32.00
LE CHARMEL, ROSÉ
Côtes de Provence
(Glass)$9.50
(Bottle)$38.00
CHAMPAGNES & SPARKLINGS
CA' BOLANI TENUTA, PROSECCO
Italy
(Glass)$8.00
(Bottle)$32.00
MUMM NAPA, SPARKLING
Napa Valley
(Bottle)$45.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
California
(Glass)$10.00
(Bottle)$40.00
BR COHN SILVER LABEL
North Coast
(Glass)$12.00
(Bottle)$48.00
FROG'S LEAP ESTATE
Rutherford, Napa
(Bottle)$137.00
PROPRIETARY BLENDS
PRISONER
Napa Valley
(Bottle)$79.00
PINOT NOIRS
LA CREMA
Monterey
(Glass)$12.00
(Bottle)$48.00
JACKSON ESTATE COLLECTION
Anderson Valley
(Glass)$15.00
(Bottle)$60.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
(Bottle)$71.00
Vegetarian items may contain eggs or dairy. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.