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The Merry Monk
84 Henry Street
Saratoga Springs, NY 12866
Uber
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Main Menu
Brunch Menu
Wine List
Main Menu
Starters
Soup Du Jour
$9.00Caramelized Brussels Sprouts & Spaetzle
$8.00
Bacon Lardons, Onion, Apple & Mustard Cream
Duck Drummers
$10.00
Cranberry Barbeque Glaze, Crisp Celery, Crushed Walnut Blue Cheese Dip
Fried Mac n' Cheese
$9.00
Sharp Cheddar, Gouda & Monterey Jack Served with Black Truffle Salt
Chicons Au Gratin
$9.00
Roasted Belgian endive, fried prosciutto, cheddar sauce & Gruyere
Flammkuchen
$10.00
Crispy Flatbread - Caramelized Onion - Chopped Tomato - Crispy Bacon - Onion Cheddar & Mozzarella Blend
The Monk's Lobster Bisque
$10.00
Fresh Maine Lobster
Bavarian Soft Pretzels
$7.00
Served with Sharp Cheddar Cheese Sauce
Salads
Roasted Cauliflower
$10.00
Baby Arugula, Golden Raisins, Pine Nuts, Shaved Parmesan, Sweet Whole Grain Mustard and Shallots Vinaigrette
Beet Salad
$10.00
Roasted Red and Yellow Beets, Fried Chevre, Candied Walnuts
Baby Greens
$7.00
Cherry Tomatoes, Cucumbers, red onion & House Vinaigrette
Sandwiches
Served with a House Salad or House Frites. Specialty Salad Dressings add $1
Monk's Cuban
$14.00
Roasted pork, tavern ham, homemade pickles, yellow mustard, Swiss cheese, grilled Cuban roll
Croque Monsieur
$12.00
Tavern Ham, Creamy Bechamel & Gruyere Gratineed on Country White. Topped with a Sunnyside Fried Egg add $2
Duck "Rueben"
$12.00
Housemade Duck Confit, Yarlsberg Swiss, Fresh Sauerkraut & Fig Jam, Grilled on Rye
Crispy Fish Tacos
$13.00
Battered & Fried Cod, Shredded Iceberg, Tomato, Avocado & Siracha Mayo
Vegetarian Strudel Wrap
$12.00
Balsamic Marinated Portobello, Smoked Gouda, Fire-Roasted Red Peppers, Grilled Eggplant wrapped in Phyllo & Baked Crispy
Monk's Open-Faced Steak Sandwich
$18.00
Sliced New York Strip, caramelized onions, toasted Italian loaf, baked with garlic aoli
3/4lb Burgers
Our Special Blend Burgers are Handmade served on a Brioche Bun with House Salad or House Frites. Burger Add Ons: Cheese - Horseradish cheddar, Swiss, American, cheddar sauce, warm blue cheese sauce, pepperjack $1.50; Bacon, prosciutto or fried egg $2; LTO or caramelized onions $1; Half Avocado $2.50
House Made Salmon Burger
$12.00
Capers, Red Onions, Lemon Aioli and Served on a Wolfermans English Muffin
3/4 Lbs. Burger
$12.00House Made Veggie Burger
$12.00
Roasted Onion Cheddar, Topped with Avocado, Made with White Beans, Spinach, Garlic, Shallots, Red Peppers, Portobello Mushrooms
House Made Chicken Burger
$14.00
Southwestern Aoli
Moules (Mussels)
Prince Edward Island Mussels: One Pound $14 / Two Pounds $26 / Add Our House Frites with two Dips $3, Choose Your Style Below:
Steamed
Served With Drawn Butter
Bisque Style
Lobster Cream, Sweet Paprika, Chives
Provencal
Garlic, Tomato, Basil, Orange Zest, White Wine
Thai
Red Thai Curry, Coconut Milk, Scallions, Ginger, Fresh Basil & Cilantro
Classic Meuniere
1 Pound: Butter, Garlic, Parsley, White Wine
Americana
Crispy Bacon, Shallots, Blue Cheese, White Wine, Cream
Belgian
Shallots, Garlic, Leeks, Palm Belgian Amber Ale
Dijonaisse
Garlic, Dijon Mustard, White Wine, Cream
Entrees
Filet Mignon "Stroganoff Style"
$24.00
Veal cream sauce finished with sour cream, white wine & paprika served over egg noodles
Today's Fresh Catch
Ask about today's preparation and market price
Beer Battered Fish Fry
$18.00
Day boat cod, home made cole slaw, rich tartar sauce, served with side salad or frites
Belgian Specialties
Carbonnades Flamande
$16.00
Belgian Beef Stew Braised in Ommegang Abbey Ale served over mashed potatoes
Brugge Trout
$26.00
Oven roasted rainbow trout, sautéed leeks, fennel and heirloom carrots, mashed potatoes, lemon butter sauce
Choucroute Garnie
$18.00
Today's Specialty Sausages (2) with Slab Bacon, Fresh Sauerkraut, Roasted Potatoes & Whole Grain Mustard
Hand-Cut Steaks
Steak Frites
$22.00
Grilled marinated hanger steak, chimmi churri sauce
Grilled 12 oz. Center-Cut New York Strip
$26.00
Choice of Mashed Potatoes, Frites or Salad Topped with Maître D'hôtel Butter
Brunch
Classic Meuniere Mussels
$14.00
Butter, Garlic, Parsley, White Wine
Bisque Style Mussels
$14.00
Lobster Cream, Sweet Paprika, Chives
Americana Mussels
$14.00
Crispy Bacon, Shallots, Blue Cheese, White Wine, Cream
Monk's Steak Sandwich
$16.00
Sliced NY Strip, Italian Bread, Baked Garlic Aoli
3/4 Monk Burger
$12.00
3/4 lb Burger Served on a Toasted Brioche Bun. Ad Ons - Bacon, Proscuitto, Half Avocado, Cheese, Sautéed Onion, LTO
Croque Monsieur
$12.00
Tavern Ham, Creamy Bechamel & Gruyere Gratineed on Country White. Top with a Sunny Side Up Egg add $2
Provencal Mussels
$14.00
Garlic, Tomato, Basil, Orange Zest, White Wine
House Salad
$7.00
Red Onion, Cucumber, Cherry Tomatoes, House Vinagrette
Barvarian Pretzel Stick
$8.00
Monk's Cheese Sauce Dip
Duck "Reuben"
$14.00
Housemade Duck Confit, Yarlsberg Swiss, Fresh Sauerkraut & Fig Jam, Grilled on Rye
Thai Mussels
$14.00
Red Thai Curry, Coconut Milk, Scallions, Ginger, Fresh Basil & Cilantro
Dijonaisse Mussels
$14.00
Garlic, Dijon Mustard, White Wine, Cream
House Made Salmon Burger
$12.00
Fresh Hand Chopped Salmon, Red Onion, Orange Zest, Topped with Lemon Aioli, Served on a Grilled Brioche Bun
Flammkuchen
$10.00
Crispy Flatbread, Caramelized Onion, Chopped Tomato, Crispy Bacon, Onion Cheddar, Mozzarella Blend
Ole' Henry Street Waffle
$15.00
Sausage and Brie scrambled egg sandwich on Liege Belgium waffle, roasted red potatoes & a fresh fruit bowl
For My Last Meal
$14.00
Cast iron baked blueberry pancake, local maple syrup, two eggs over easy, fresh fruit bowl, grilled breakfast sausage & peasant bread
Chef's Choice
$15.00
(1) Tavern ham egg benedict, cast iron baked beans with chunks of thick cut bacon, fresh fruit bowl, house peasant bread toast
The Southern Sawmill
$15.00
Two poached eggs on buttermilk biscuits topped with southern style white sausage gravy, roasted red potatoes and a fresh fruit bowl
Fried Mac n' Cheese
$9.00
Served with Black Truffle Salt
The William Wallace
$16.00
(1) Pastrami smoke salmon egg benedict, bacon, roasted red potatoes, fresh fruit bowl & peasant bread toast
Crispy Fish Tacos
$13.00
Battered Fried Cod, Shredded Iceberg, Tomato, Avocado, Siracha Mayo
House Made Veggie Burger
$12.00
Topped with Guacamole, and Arugula
House Made Chicken Burger
$14.00
Special Sauce
El Gringo
$15.00
Two scrambled egg & pepperjack tacos on grilled flour tortillas topped with salsa, half avocado with sea salt, roasted red potaoes, grilled Portuguese sausage & a fresh fruit bowl
The Nine To Fiver
$14.00
Two eggs over easy, roasted red potatoes, fresh fruit bowl, mesclun salad with house vinaigrette & peasant bread toast
Vegetarian Strudel
$12.00
Portabella, smoked gouda, roasted red peppers, eggplant, baked in phyllo
Wine
Louis Jadot Macon Villages - Burgundy, France
$10.00
The true style of Chardonnay. This unoaked Chardonnay is made by the Chardonnay experts. Clean and elegant
Pacific Rim Reisling - Washington State
$8.00
A well rounded Reisling from one of the best growing regions with just the right touch of sweetness.
Pighin Pinot Grigio - Graves, Italy
$9.00
Nice minerality and citrus abound in this crowd pleasing wine
Bonterra Chardonnay - Mendocino, California
$8.00
Produced from organically grown grapes - a pioneer in organic farming. The oak aging rounds out the tropical flavors
Jekel Pinot Noir - Santa Barbara, California
$9.00
Lush and soft fruit create a nice, full bodied Pinot Noir
Palacio Remondo La Montessa Rioja - Spain
$10.00
A great example of Spanish Rioja. Smooth and delicious and fantastic with any dish.
Chateau Timberlay Bordeaux Blend - France
$10.00
(Merlot - Cabernet - Cabernet Franc) A blend mande from the traditional Bordeaux grapes - smooth, balanced and refined.
Belasco Arguento Old Vine Malbec - Mendoza, Argentina
$10.00
One of the best Malbecs out there. Classic and delicious
M Chapoutier Marius Rhone Blend - France
$8.00
Earthy and rich- a great food wine
Fat Monk Merlot
$7.00Cycles Gladiator Cabernet Sauvignon
$7.00Fat Monk Chardonnay
$7.00Fat Monk Cabernet
$7.00Cycles Gladiator Pinot Grigio
$7.00Martini and Rossi Prosecco Italy 187ml
$7.00Le Deux Tour Sauvignon Blanc - Loire, France
$9.00
A crisp, bright classic wine from the famous Loire Valley