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The Melting Pot
2201 Uptown Loop NE Ste 1A
Albuquerque, NM 87110
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Kids Menu
2017 Uncorked
Large Party Menu
Lunch Menu
3-Course: $19.95 Per Person- Including cheese fondue, salad and chocolate fondue. 4-Course: $29.95 Per Person - Including cheese fondue, salad, entree and chocolate fondue
Cheese Fondue
Choose one cheese fondue below. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Upgrade to cheese fondue selection on the dinner menu for an additional $1.50 per guest. Artisanal Dippers: Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. $5.95 per plate
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Wisconsin Wedge
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing
California
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Entrée**
Entrée includes seasonal vegetables and signature dipping sauces
Teriyaki-Marinated Sirloin
All-Natural Breast of Chicken
Smoky Andouille Sausage
Memphis-Style BBQ Pork Medallion
Featured Pasta
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Seasoned Court Bouillon
Fresh seasoned vegetable broth
- Complimentary
Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
- (per pot) $5.95
Mojo
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
- (per pot) $4.95
Bourguignonne
European-style fondue in cholesterol-free / 0g transfat canola oil
- (per pot) $7.95
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Upgrade to chocolate fondue selection on the dinner menu for an additional $1.50 per guest. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries! $7.95 per plate
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Caramel Toffee Crunch
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar™ pieces
**Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) $5.95 per plate (287 cal): Complement your cheese fondue with our selection of hand-cut premium cured meats
Wisconsin Cheddar*
$10.95
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
320 cal
Craft your Own Wisconsin Cheddar
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Plus additional: Rio Bravo Kristalweizen (204 cal) $4.95; Rio Bravo Red Ale (260 cal) $4.95; Marble Brewery Double White (270 cal) $5.95
- (per person) 304 cal $10.95
Hatch Green Chili Cheddar
$9.95
Earthy, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, Hatch green chilis, cumin, Worcestershire. With Redbridge® beer (Gluten Free)
337 cal
Loaded Baked Potato Cheddar
$9.95
Comforting, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
344 cal
gluten-free
Bacon & Brie
$11.75
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
427 cal
gluten-free
Matterhorn Alpine
$12.25
Earthy, Robust; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, roasted garlic, mushrooms, roasted yellow peppers
379 cal
gluten-free
Bacon & Gorgonzola
$10.95
Smoky, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, garlic, bacon
430 cal
gluten-free
Cherry Pecan
$10.95
Tart, Sweet; Featured Cheeses: Butterkäse, Fontina; Melted with: Apple cider, tart cherries, candied pecans
429 cal
gluten-free
Classic Alpine*
$10.95
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
371 cal
gluten-free
Spinach Artichoke
$10.75
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
298 cal
gluten-free
Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
The Melting Pot House Salad*
$7.95
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
260–297 cal
Strawberry Caprese
$8.25
Mixed greens, fresh mozzarella, strawberries, tomatoes, honey-roasted almonds and white balsamic glaze
196 cal
gluten-free
Caesar
$7.25
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
241 cal
California
$6.95
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
149 cal
gluten-free
Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for an additional charge (75 - 118 cal)
Albuquerque Big Night Out
(408 - 483 cal); Cold water lobster, Teriyaki-marinated sirloin, Memphis-style dry rub pork, Lemon garlic shrimp, Herb-crusted chicken, Wild mushroom sacchetti
- Single $49.50
- (per couple) $99.00
The Classic*
$43.95
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken
362–479 cal
Land & Sea*
$39.95
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
265–341 cal
French Quarter
$44.95
Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, Smoky andouille sausage (Gluten Free)
883–965 cal
Steak Lovers
$44.95
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
371–473 cal
Fondue Delight
$49.95
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
348–455 cal
Surf & Turf
$49.95
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
401–488 cal
Pacific Rim
$38.95
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
290–382 cal
Good Earth Vegetarian
Edamame or onion rings, Artichoke hearts, Vegetable polpettes, Fresh asparagus, Ginger teriyaki tofu, Wild mushroom sacchetti
- 480–497 cal $39.95
- Entrée Only $29.95
Entrees: Create your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items (222 - 768 cal) for $25.95. Make It a 4-course: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue - $44.95
Teriyaki-Marinated Sirloin*
$19.95
Idv: 502 - 619 cal
Premium Filet Mignon
$24.95
Idv: 364 - 452 cal
Certified Angus Beef® Sirloin
$26.95
Idv: 336 - 426 cal
Sesame-Crusted Ahi Tuna
$25.95
Idv: 331 - 408 cal
Pacific White Shrimp
$19.95
Idv: 233 - 315 cal
Atlantic Salmon Filet
$25.95
Idv: 382 - 459 cal
Lemon Garlic Shrimp
$20.95
Idv: 253 - 296 cal
All-Natural Chicken Breast
$16.95
Idv: 254 - 337 cal
Honey Orange Duck Breast
$19.95
Idv: 279 - 361 cal
Smoky Andouille Sausage
$16.95
Idv: 553 - 600 cal
Memphis-Style Dry Rub Pork*
$19.95
Idv: 352 - 452 cal
Herb-Crusted Chicken
$18.50
Idv: 258 - 301 cal
Chicken & Vegetable Potstickers
$17.95
Idv: 459 - 541 cal
Wild Mushroom Sacchetti
$14.95
Idv: 528 - 598 cal
Featured Pasta
$19.95
Idv: 424 - 844 cal
Ginger Teriyaki Tofu
$15.95
Idv: 242 - 282 cal
Vegetable Polpettes
$16.95
Idv: 214 - 244 cal
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Light, Versatile; Fresh, seasoned vegetable broth
gluten-free
- Complimentary
Mojo
$4.95
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
gluten-free
Coq au Vin*
$5.95
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
gluten-free
Bourguignonne
$7.95
Traditional, Hearty; The traditional European style of canola oil served with a side of tempura sesame batter. Without batter (Gluten Free)
Craft Beer
Ask Your Server, Seasonal Selections (Draft)
Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH)
$5.95
160 cal
Blue Moon (USA)
$4.75
Draft
224 cal
Marble Brewery, Double White (Albuquerque, NM)
$5.95
Draft
270 cal
Rio Bravo, Snakebite, IPA (Albuquerque, NM)
$5.95
Draft
314 cal
Rio Bravo, Koyote Karl's, Kristalweizen (Albuquerque, NM)
$4.95
153 cal
Rio Bravo, Roadkill, Red Ale (Albuquerque, NM)
$4.95
Draft
260 cal
Sam Adams (USA)
$5.25
175 cal
Other Selections
Buckler, N/A
$3.95
75 cal
Bud, Light
$3.95
110 cal
Coors, Light
$3.95
102 cal
Corona
$4.50
148 cal
Guinness, Extra Stout 330ml
$5.95
164 cal
Heineken
$4.95
166 cal
Sangria
Sunshine Sangria
$10.95
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
212 cal
gluten-free
M.P.'s Grand Sangria
$9.95
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
197 cal
gluten-free
Specialty Cocktails
Love Martini*
$7.95
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
188 cal
gluten-free
Freshly-Picked Margarita
$11.95
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices
286 cal
gluten-free
Melting Pot Mule
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
gluten-free
- 235 cal $9.95
- Take Home the Melting Pot Mule Mug for Only $19.95
Lemon Berry Mojito*
$8.95
We shake up the classic mojito with Bacardi Limón and wildberry purée for a light and tasty blend of berries and citrus
157 cal
gluten-free
Yin & Yang Martini
$10.95
Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
381 cal
gluten-free
Whiskey Thistle
$10.95
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
213 cal
gluten-free
Deep South Tea
$9.95
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour and fresh lemon juice with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka
224 cal
gluten-free
White Peach Cosmo
$9.50
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
248 cal
gluten-free
Jackberry Smash
$8.50
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
242 cal
Pomegranate Cosmo
$8.95
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime
243 cal
Raspberry Lemondrop Martini
$8.95
A refreshing twist on the classic lemon drop martini with a raspberry layer, served with a sugar rim
206 cal
Bourbon Wildberry Bramble
$7.95
The subtle sweetness of Maker's Mark® Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées
282 cal
Cinnamon 'N Cider
$8.50
Fireball Cinnamon Whisky, Angry Orchard Hard Cider and fresh orange
135 cal
My Way Mojito
$9.25
A blend of Bacardi Rum and fresh mint infused with your choice of pineapple, pomegranate, blackberry, strawberry or traditional flavor
344 cal
Signature Margarita
$8.25
Sauza Conmemorativo Super Premium Tequila and Grand Marnier with fresh limes and oranges to create the ultimate margarita
195 cal
Strawberry Basil Lemonade
$4.95
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
274 cal
Blackberry Sage Lemonade
$4.95
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
186 cal
Classic Flight
$19.95 (284 cal)
Cheese | Mezzacorona, Pinot Grigio
Salad | Kung Fu Girl, Riesling
Entrée | Belle Ambiance, Pinot Noir
Chocolate | Decoy by Duckhorn, Merlot
Albuquerque Flight
$15.95 (296 cal)
Cheese | St. Clair, Green Chile, "Hatch"
Salad | St. Clair, Sweet Pink, "Mimbres"
Entrée | St. Clair, "Cab-Zin"
Chocolate | D.H. Lescombes, Demi-Sec, "Imperial Kir"
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
- Bottle 654 cal $49.00
Luccio, Moscato d'Asti, Piedmont, Italy
- 5oz 123 cal $7.00
- 8oz 196 cal $10.00
- Bottle 622 cal $29.00
Wycliff, Brut, California
- 5oz 106 cal $5.00
- Bottle 535 cal $19.00
D.H. Lescombes, Demi-Sec, "Imperial Kir", New Mexico
- 5oz 101 cal $7.00
- 8oz 162 cal $10.00
- Bottle 513 cal $32.00
Avissi, Prosecco, Veneto, Italy
- Bottle 563 cal $42.00
Michelle, Brut, Columbia Valley, Washington
- Bottle 547 cal $39.00
Gloria Ferrer, Blanc de Blancs, Brut, Carneros, California
- Bottle 591 cal $49.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
- Bottle 548 cal $89.00
Sweet White/Blush
Cupcake, Moscato, California
- Bottle 631 cal $28.00
Domino, Moscato, California
- 5oz 114 cal $6.00
- 8oz 183 cal $8.00
- Bottle 579 cal $26.00
St. Clair, Green Chile, "Hatch", New Mexico
- 5oz 140 cal $6.00
- 8oz 223 cal $8.00
- Bottle 708 cal $26.00
Beringer, White Zinfandel, California
- 5oz 112 cal $5.00
- 8oz 179 cal $7.00
- Bottle 566 cal $23.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
- 5oz 102 cal $8.00
- 8oz 163 cal $11.00
- Bottle 516 cal $36.00
Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley
- 5oz 113 cal $8.00
- 8oz 181 cal $12.00
- Bottle 573 cal $39.00
Chardonnay
St. Jean, Chardonnay, "Bijou", California
- 5oz 119 cal $7.00
- 8oz 190 cal $10.00
- Bottle 601 cal $34.00
Wente, Chardonnay, "Estate Grown", Livermore Valley, California
- 5oz 119 cal $8.00
- 8oz 191 cal $11.00
- Bottle 605 cal $36.00
KJ, Chardonnay, "Vintner's Reserve", California
- 5oz 119 cal $9.00
- 8oz 191 cal $12.00
- Bottle 605 cal $38.00
DarkHorse, Chardonnay, California
- Bottle 620 cal $27.00
Other Whites
Maso Canali, Pinot Grigio, Trentino, Italy
- 5oz 114 cal $9.00
- 8oz 183 cal $13.00
- Bottle 581 cal $39.00
Banfi, Pinot Grigio, "San Angelo", Toscana, Tuscany, Italy
- Bottle 561 cal $38.00
Mezzacorona, Pinot Grigio, Trentino, Italy
- 5oz 110 cal $7.00
- 8oz 176 cal $10.00
- Bottle 559 cal $32.00
Cupcake, Pinot Grigio, delle Venezie, Italy
- Bottle 561 cal $28.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
- 5oz 111 cal $7.00
- 8oz 177 cal $10.00
- Bottle 561 cal $33.00
St. Clair, Pinot Grigio, New Mexico
- 5oz 93 cal $6.00
- 8oz 149 cal $8.00
- Bottle 472 cal $26.00
Cupcake, Riesling, Dry, Columbia Valley, Washington
- Bottle 576 cal $28.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma County, California
- Bottle 576 cal $36.00
Barrymore, Pinot Noir, Rosé, Monterey, California
- 5oz 118 cal $8.00
- 8oz 189 cal $12.00
- Bottle 601 cal $38.00
Cabernet Sauvignon
St. Clair, Cabernet/Zinfandel, "Cab-Zin", New Mexico
- 5oz 112 cal $6.00
- 8oz 179 cal $8.00
- Bottle 568 cal $26.00
Cupcake, Cabernet, Central Coast, California
- Bottle 623 cal $28.00
Concannon, Cabernet, Paso Robles, California
- 5oz 122 cal $9.00
- 8oz 195 cal $13.00
- Bottle 617 cal $39.00
14 Hands, Cabernet, Columbia Valley, Washington
- 5oz 122 cal $7.00
- 8oz 195 cal $10.00
- Bottle 617 cal $32.00
KJ, Cabernet, "Vintner's Reserve", Sonoma County, California
- Bottle 617 cal $39.00
Santa Ema, Cabernet, "Reserve", Maipo Valley, Central Valley, Chile
- Bottle 644 cal $35.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
- 5oz 125 cal $9.00
- 8oz 200 cal $13.00
- Bottle 634 cal $39.00
Silver Oak, Cabernet, Alexander Valley, California
- Bottle 633 cal $99.00
Pinot Noir/Merlot
Belle Ambiance, Pinot Noir, California
- 5oz 123 cal $6.00
- 8oz 197 cal $9.00
- Bottle 625 cal $29.00
KJ, Pinot Noir, "Vintner's Reserve", California
- Bottle 607 cal $37.00
Prophecy, Pinot Noir, California
- Bottle 631 cal $38.00
Meiomi, Pinot Noir, California
- 5oz 125 cal $9.00
- 8oz 200 cal $14.00
- Bottle 633 cal $39.00
Greystone, Merlot, California
- 5oz 122 cal $7.00
- 8oz 196 cal $10.00
- Bottle 620 cal $32.00
Decoy by Duckhorn, Merlot, Sonoma County, California
- 5oz 127 cal $14.00
- 8oz 203 cal $19.00
- Bottle 644 cal $49.00
Duckhorn, Merlot, Napa Valley, California
- Bottle 660 cal $79.00
Northstar, Merlot, Columbia Valley, Washington
- Bottle 669 cal $55.00
Other Reds
Dreaming Tree, Red, "Crush", California
- 5oz 128 cal $9.00
- 8oz 205 cal $13.00
- Bottle 650 cal $39.00
Banfi, Chianti, Tuscany, Italy
- 5oz 120 cal $7.00
- 8oz 192 cal $10.00
- Bottle 610 cal $29.00
Portillo, Malbec, Valle de Uco, Mendoza, Argentina
- 5oz 122 cal $7.00
- 8oz 196 cal $11.00
- Bottle 621 cal $34.00
Zen of Zin, Zinfandel, California
- Bottle 617 cal $32.00
Edmeades, Zinfandel, Mendocino County, California
- Bottle 702 cal $39.00
*Signature item
Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions $7.95 per plate (433 cal): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
$9.75
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
469 cal
gluten-free
Flaming Turtle*
$9.95
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
273 cal
gluten-free
Bourbon Pecan
$10.50
Smoky, Flambéed; Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans
gluten-free
Raspberry Dark Chocolate
$10.25
Tart, Rich; Featured Chocolate: Dark; Melted with: Raspberry purée
gluten-free
Strawberry Mascarpone Shortcake
$10.75
Tart, Smooth; Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée
gluten-free
Pure Chocolate
$9.50
(Milk, 261 cal; Dark, 266 cal; White, 263 cal). Classic, Smooth; Featured Chocolate: Milk, dark or white
gluten-free
Chocolate S'Mores
$9.95
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
323 cal
Yin & Yang
$9.75
Balanced, Tempting; Featured Chocolate: Dark, white
265 cal
gluten-free
Create Your Own
$11.95
Unique, Delightful; Featured Chocolate: Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
253–291 cal
gluten-free
Coffee & After-Dinner - Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Godiva White Chocolate Martini
$8.95
Godiva Dark and White Chocolate Liqueurs, crème de cacao light and dark and Stoli Vanil Vodka
279 cal
Kahlúa White Russian
$8.00
Classic Kahlúa enhances this favorite
186 cal
French 75 Martini
$9.95
Bombay Sapphire Gin, freshly-squeezed lemon juice, simple syrup and Prosecco
197 cal
Chocolate Fontini
$9.95
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, and Kahlúa with cream
417 cal
Chocolate Raspberry Kiss
$8.95
Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped with whipped cream and a cherry
137 cal
Millionaire's Coffee
$7.95
Grand Marnier, Baileys, Frangelico, Kahlua and freshly brewed coffee topped with whipped cream
163 cal
Billionaire's Coffee
$7.95
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
151 cal
Irish Coffee
$7.50
Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe
106 cal
Chocolate Martini
$8.95
Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss
232 cal
White Chocolate Raspberry Truffle Martini
$9.95
Stoli Razberi, Godiva White Chocolate Liqueur and crème de cacao
256 cal
Mexican Coffee
$7.95
Sauza Gold Tequila, Kahlúa and coffee topped with whipped cream
155 cal
Gourmet Hot Beverages
Ask your server for details
Dessert Wines
Luccio, Moscato d'Asti, Piedmont, Italy
- Glass 74 cal $7.00
- Bottle 622 cal $29.00
Wycliff, Brut, California
- Glass 63 cal $5.00
- Bottle 535 cal $19.00
D.H. Lescombes, Demi-Sec, "Imperial Kir, with Essence of Raspberry", New Mexico
- Glass 61 cal $7.00
- Bottle 513 cal $32.00
Domino, Moscato, California
- Glass 69 cal $5.00
- Bottle 579 cal $24.00
HRM Rex Goliath, Red Moscato, "Free Range", Argentina
- Glass 105 cal $5.00
- Bottle 889 cal $19.00
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington
- Glass 73 cal $7.00
- Bottle 617 cal $32.00
J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California
- Glass 75 cal $9.00
- Bottle 634 cal $39.00
Fonseca, Port, Porto, "Bin 27", Douro, Portugal
- Glass 138 cal $8.50
- Bottle 1170 cal $51.00
Cordials
These fine cordials can be enjoyed on the rocks or straight up
Di Saronno Amaretto
$7.95
71 cal
Baileys Irish Cream
$5.95
97 cal
Chambord Raspberry
$6.50
67 cal
Frangelico Hazelnut
$7.95
85 cal
Kahlúa Coffee
$6.95
86 cal
Godiva White Chocolate
$7.50
76 cal
Tuaca
$5.95
78 cal
Solerno Blood Orange
$6.95
102 cal
Cointreau Orange
$7.95
100 cal
Grand Marnier
$7.50
96 cal
Korbel
$4.95
71 cal
Godiva Dark Chocolate
$7.50
41 cal
Whiskey
Blanton's
$10.50
103 cal
Buffalo Trace
$7.95
103 cal
Canadian Club Classic 12 year
$6.95
70 cal
Crown Royal Reserve
$7.95
70 cal
Cutty Sark Blended Original
$8.00
70 cal
Dewar's Blended White Label
$8.00
70 cal
Glenlivet 12 year
$9.00
70 cal
Jack Daniel's Old No.7
$6.75
65 cal
Jameson
$8.95
70 cal
Jim Beam Signature Craft 12 Year
$6.75
103 cal
Johnnie Walker Blended Black
$13.50
70 cal
Johnnie Walker Blended Red
$8.95
70 cal
Knob Creek Single Barrel 9 Year
$8.75
128 cal
Knob Creek Smoked Maple
$8.75
84 cal
Maker's Mark
$8.25
103 cal
Woodford Reserve
$9.50
103 cal
*Signature item
Main
Fun-due and Kid Cocktails
Coop's Cherry Luau
$4.95
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$4.95
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$4.95
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
4-Course Wine Country Tour
$39.95 Per Person
Cheese Fondue | Monterey Alpine
Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($8 - 5 oz, $12 - 8 oz, $38 - Bottle)
- A La Carte $12.95
Salad | California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($12 - 5 oz, $18 - 8 oz, $49 - Bottle)
gluten-free
- A La Carte $6.95
Entrée | Pacific Coast^
Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sacchetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $5.95 per pot. Pair with: Girls in the Vineyard Cabernet ($11 - 5 oz, $16 - 8 oz, $47 - Bottle)
- A La Carte $24.95
Chocolate Fondue | Salted Caramel Toffee
White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($8 - 5 oz, $11 - 8 oz, $36 - Bottle)
- A La Carte $9.95
Crushing It - A Toast to Women Winemakers
Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right
3-Pour Wine Tasting
$14.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
- 5 oz $8.00
- 8 oz $12.00
- Bottle $38.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
- 5 oz $8.00
- 8 oz $11.00
- Bottle $36.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
- 5 oz $12.00
- 8 oz $18.00
- Bottle $49.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
- 5 oz $11.00
- 8 oz $16.00
- Bottle $47.00
Banfi Centine | Red Blend, Italy
Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company. Albuquerque Favorit
- 5 oz $8.00
- 8 oz $12.00
- Bottle $38.00
^Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol-free and contains 0g trans fat
Cheese Fondue
Please choose two cheese fondue selections. Cheese order must be submitted before date of large party
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Spinach Artichoke
Fontina and Butterkase melted with fresh spinach, artichoke hearts and garlic
Green Chile Cheddar
Our classic cheddar cheese kicked up with southwestern heat of hatch green chiles
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats
- (per plate) $5.95
Salads
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
Wisconsin Wedge
An iceberg wedge, Roma tomatoes, Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
Entrée Selections
Entrees are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, iced tea, and Court Bouillon cook style
Fanatic
Teriyaki-Marinated Sirloin, Memphis-Style BBQ Pork, All-Natural Breast of Chicken, Andouille Sausage, Wild Mushroom Sacchetti
- (per person) $34.95
Signature
Teriyaki-Marinated Sirloin, Pacific White Shrimp, Herb-crusted Chicken, Memphis-Style BBQ Pork, Wild Mushroom Sacchetti
- (per person) $37.95
Fondue Delight
$45.95
Cold Water Lobster Tail, Filet Mignon, All-Natural Breast of Chicken, Pacific White Shrimp, Wild Mushroom Sacchetti
Little Dipper (12 or Younger)
$10.95
Teriyaki-Marinated Sirloin, Pacific White Shrimp, All-Natural Breast of Chicken, Featured Pasta
Cooking Styles
Our entrees can be prepared with any of the cooking styles listed below. Please choose up to two
Seasoned Court Bouillon
Fresh seasoned vegetable broth
- Complimentary
Mojo
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
- (per pot) $4.95
Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
- (per pot) $5.95
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request
Flaming Turtle
It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
The Original
Our original milk chocolate fondue swirled with crunchy peanut butter
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Additional Information
Deposits
For parties of nine or more not requiring a private room, a deposit of $50 that will be deducted from the final bill is required at booking. For private rooms, the following deposits and minimum amount spent are required. Rhone Room: Holds up to 25 guests, Deposit: $100, Minimum spent: 600. Meritage Room: Holds up to 48 guests, Deposit: $200, Minimum spent: 1300. Napa and Meritage Room: Holds up to 56 guests, Deposit: 250, Minimum spent: 1700
Reservations
Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions
Confirmation
A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed
Cancellations
Any cancelations require a seven day notice for refund of a deposit
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General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 8:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!