Our canola oil is cholesterol free and contains 0g of trans fat
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$118.00
Each Additional Person
$59.00
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Prepare your entrée with one of our cooking styles, one per cooktop
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
(per person)396–454 cal$33.00
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
(per person)365–418 cal$33.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
(per person)342–392 cal$33.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
( per person)386–433 cal$33.00
Garden Pot
Ask about our Chef's selection of vegetarian options
(per person as a 4-course)335–405 cal$59.00
(per person à la carte entrée)335–405 cal$33.00
Entrée Selections - Additions
Petite Filet^
gluten-free
3oz133–175 cal$10.00
Split Lobster Tail^
$20.00
110–152 cal
gluten-free
Colossal Shrimp^
$20.00
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $14 for all three) Cream Puffs | Macarons | Cheesecake; cal per serving
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up to 2)289 cal$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up to 2)295 cal$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves up to 2)272 cal$28.00
Each Additional Person
$14.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up to 2)333 cal$28.00
Each Additional Person
$14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Small (Serves up to 2)317 cal$28.00
Each Additional Person
$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Big Night Out Menu
Big Night Out Menu
Enjoy all four courses including a Big Night Out shareable entrée
For Two$128.00
Each Additional Person
$64.00
Step 1. Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Step 2. Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg*, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $14 for all three) Cream Puffs | Macarons | Cheesecake
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each | $14 for all three) Cream Puffs | Macarons | Cheesecake; cal per serving
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up to 2)289 cal$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up to 2)295 cal$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves up to 2)272 cal$28.00
Each Additional Person
$14.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up to 2)333 cal$28.00
Each Additional Person
$14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
gluten-free
Small (Serves up to 2)317 cal$28.00
Each Additional Person
$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature Item
Kids Fun-Due
$12.95. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
gluten-free
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade
$4.75
Lemonade, Pineapple, Coconut
183 cal
gluten-free
Crisp Boss Applesauce
$4.75
Apple, Cranberry, Tart Cherry Syrup
195 cal
gluten-free
Coop's Cherry Luau
$4.75
Orange, Mango, Grenadine
290 cal
gluten-free
Chocolate Milk (Shaken)
$4.75
Ice Cream, Milk, Chocolate Syrup
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Best in Glass
You Don't Say, Rosé 75
$18.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
245 cal
Mint To Be Mojito
$15.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
234 cal
gluten-free
Coming Up Roses
$15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
gluten-free
Small (Serves up to 2)275 cal$28.00
Each Additional Person
$14.00
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
$7.00
Mixed Greens, Tomatoes, Scallions
91–165 cal
gluten-free
Vegan California
$7.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
89–164 cal
gluten-free
Entrée Fondue
Vegan Garden Pot
Ask about our Chef's selection of vegan options
gluten-free
(per person)280–351 cal$33.00
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
gluten-free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
gluten-free
Small (Serves up to 2)360 cal$28.00
Each Additional Person
$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!