Our canola oil is cholesterol free and contains 0g of trans fat
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$128.00
Each Additional Person
$64.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. . Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
Garden Pot
$59 per person as a 4-course. Ask about our Chef's selection of vegetarian options
Create Your Own
Your choice of three of the following:
Teriyaki Steak^
Garlic Pepper Steak^
Petite Filet^
Herb Chicken Breast^
Duck Breast^
Shrimp^
Sesame-Crusted Ahi Tuna^
Atlantic Salmon^
Memphis Dry Rub Pork^
Andouille Sausage^
Chicken Potstickers^
Wild Mushroom Ravioli^
Big Night Out 4-Course
Big Night Out 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Feast (+$15): Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Split Lobster Tail, 5oz^. Fusion: Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Andouille Sausage^, Colossal Shrimp^
For Two$128.00
Each Additional Person
$64.00
Additions
5oz Split Lobster Tail^
$20.00
3oz Petite Filet^
$10.00
Colossal Shrimp^
$20.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. . Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers.
Additions
Chocolate Double Dippers
$7.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For All Three$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Add a Split Lobster Tail^ (Gluten Free) for $20. (110-152 cal)
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. . Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Prepare your entrée with one of our cooking styles, one per cooktop
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
(per person)$33.00
Garden Pot
Ask about our Chef's selection of vegetarian options
(per person as a 4-course)$59.00
(per person à la carte entrée)$33.00
Entrée Selections - Create Your Own
$33 per person. Your choice of three of the following:
Teriyaki Steak^
Garlic Pepper Steak^
Petite Filet^
Herb Chicken Breast^
Duck Breast^
Shrimp^
Sesame-Crusted Ahi Tuna^
Atlantic Salmon^
Memphis Dry Rub Pork^
Andouille Sausage^
Chicken Potstickers^
Wild Mushroom Ravioli^
Entrée Selections - Additions
5oz Split Lobster Tail^
$20.00
3oz Petite Filet
$10.00
Colossal Shrimp^
$20.00
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. . Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Additions
Chocolate Double Dippers
$7.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For All Three$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers.
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Additions
Chocolate Double Dippers
$7.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For All Three$14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Best in Glass
Coming Up Roses
$15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
Sparkling Lemondrop
$16.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
$6.00
Carmel Road Chardonnay
$6.00
Carmel Road Cabernet Sauvignon
$6.00
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
Glass$14.00
Pitcher$43.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
gluten-free
Glass$14.00
Pitcher$43.95
Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
gluten-free
Glass$12.00
Pitcher$39.95
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!