Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
Garden Pot
$56 per person as a 4-course. Ask about our Chef's selection of vegetarian options
Create Your Own
Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option
Big Night Out 4-Course
Big Night Out 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
For Two$134.00
Each Additional Person
$67.00
Feast
Twin Petite Filets^
Teriyaki Steak^
Herb Chicken Breast^
Chicken Potstickers^
Atlantic Salmon^
Split Lobster Tail, 5oz^
Fusion
Twin Petite Filets^
Teriyaki Steak^
Herb Chicken Breast^
Chicken Potstickers^
Garlic Pepper Steak^
Memphis Dry Rub Pork^
Andouille Sausage^
Colossal Shrimp^
Big Night Out 4-Course - Additions
Split Lobster Tail^
5oz$19.00
Petite Filet^
3oz$15.00
Colossal Shrimp^
$17.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Chocolate Trio
+$3. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Additions
Chocolate Double Dippers
$4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For All Three$16.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Prepare your entrée with one of our cooking styles, one per cooktop
Fondue Cooking Styles
Coq au Vin*
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
(per person)$38.00
Create Your Own
Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option
(per person)$38.00
Garden Pot
Ask about our Chef's selection of vegetarian options
(per person as a 4-course)$56.00
(per person à la carte entrée)$35.00
Entrée Selections - Additions
Split Lobster Tail^
5oz$19.00
Petite Filet^
3oz$15.00
Colossal Shrimp^
$17.00
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Chocolate Trio
+$3. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Additions
Chocolate Double Dippers
$4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For All Three$16.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Add a Split Lobster Tail^ for $19. (110-152 cal). Gluten Free
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves up to 2)$28.00
Each Additional Person
$14.00
Chocolate Trio
+$3. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Additions
Chocolate Double Dippers
$4.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Sweet Additions
Cream Puffs | Macarons | Cheesecake
(each)$7.00
For all Three$16.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Best In Glass
Coming Up Roses
$14.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
Sparkling Lemondrop
$15.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
gluten-free
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
gluten-free
Vegan California
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)
gluten-free
Entrée Fondue
Vegan Garden Pot
(280-351 cal). Ask about our Chef's selection of vegan options
gluten-free
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
gluten-free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$15. Make it a Kids Combo by adding cheese and chocolate fondue +$15. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade
$5.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce
$5.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau
$5.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken)
$5.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
1/2 Off Cheese & Chocolate Fondue
Small: serves up to 2
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
$9.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!