A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. (489 - 504 cal) Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions (433 cal) $6.95 per plate: Seasonal Cheesecake | Cream Puffs | Rolled Gaufrettes | Fresh Berries
Milk Chocolate | Crunchy Peanut Butter
(per person)278 cal$9.50
Milk Chocolate | Caramel | Candied Pecans
(per person)273 cal$9.95
Dark Chocolate | Caramel | Bourbon | Candied Pecans
Graham's, Port, Porto, Reserve, "Six Grapes", Douro, Portugal
Dow's, Tawny Port, Porto, "20 Year Old", Douro, Portugal, 375ml
Dow's, Tawny Port, Porto, "30 Year Old", Douro, Portugal, 375ml
These fine cordials can be enjoyed on the rocks or straight up
Grand Marnier 100
Grand Marnier 150
Baileys Irish Cream
Patrón Coffee XO Café
Whisky / Whiskey
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Gold 18 Year
Johnnie Walker Vatted Green
Macallan 12 Year
Macallan 18 Year
Macallan Rare Cask
Cognacs / Brandy
Rémy Martin Louis XIII
Rémy Martin VSOP
Rémy Martin XO
Fun-due and Kid Cocktails
Fun-Due for the Kids
Create your entrée by choosing three items below! Chicken (47-54 cal) | Teriyaki Sirloin (64-71 cal) | Shrimp (49-56 cal) | Salmon (113-121 cal) | Pork Medallion (27-35) | Featured Pasta (64-78 cal)
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Very Berry Lemonade
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Bar Food / Small Plates
Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend
Savory Satay Skewers
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping
Kobe Beef Sliders
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic.
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices.
Gruyère, Raclette and Fontina melted with white wine, garlic and fresh nutmeg.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
Romaine lettuce, Parmesan cheese, croutons and Parmesan-encrusted pine nuts, tossed with Caesar dressing.
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Black Walnut Vinaigrette.
The Melting Pot House
Romaine-iceberg mix, cheddar, egg, tomatoes, croutons with Peppercorn Ranch Dressing or House Dressing.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
All-Natural Breast of Chicken, Teriyaki-Marinated Sirloin, Pacific White Shrimp.
All-Natural Breast of Chicken, Teriyaki-Marinated Sirloin, Pacific White Shrimp Featured Fish.
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!