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The Melting Pot of Melbourne
2230 Town Center Ave, Ste 101
Melbourne, FL 32940
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Best Fondue Friends Forever
Dessert Menu
Beverage Menu
Happy Hour Menu
Ultimate 5-Course Experience Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $112.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $128.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Add to any Cheese Fondue
cal per serving
Charcuterie Board
$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$6.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Step 2: Choose two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ MKT Price (Gluten Free) (110-152 cal); Premium 6oz Filet Mignon^ $26 (Gluten Free) (255-297 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
gluten-free
Steak Lovers
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($5 each | $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Small (Serves Up to 2) 347 cal $28.00
- Each Additional Person
- $14.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Small (Serves Up to 2) 368 cal $28.00
- Each Additional Person
- $14.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Small (Serves Up to 2) 302 cal $28.00
- Each Additional Person
- $14.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Small (Serves Up to 2) 332 cal $28.00
- Each Additional Person
- $14.00
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
- Small (Serves Up to 2) 374 cal $28.00
- Each Additional Person
- $14.00
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
gluten-free
- Small (Serves Up to 2) 374 cal $28.00
- Each Additional Person
- $14.00
Add to any Cheese Fondue
cal per serving
Charcuterie Board
$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$6.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Bacon & Bleu Spinach
$8.00
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
226 cal
gluten-free
Entrée Fondue
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) (110-152 cal); Premium 6oz Filet Mignon^ $26 (Gluten Free) (255-297 cal)
The Classic*
$38.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396–454 cal
Steak Lovers
$38.00
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419–492 cal
Land & Sea*
$34.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393–446 cal
gluten-free
Pacific Rim
$34.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312–355 cal
The Garden Pot
$30.00
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335–405 cal
Create Your Own
$38. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
All-Natural Chicken Breast^
(94-136 cal)
gluten-free
Duck Breast^
(69-111 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
gluten-free
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($5 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves Up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves Up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves Up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 462 cal $28.00
- Each Additional Person
- $14.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
- Small (Serves Up to 2) 329 cal $28.00
- Each Additional Person
- $14.00
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- Small $10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
gluten-free
- Bottle 705 cal $65.00
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
gluten-free
- $13.00
- Bottle $38.00
Love Martini
$13.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Pink Crush
$12.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Even More Premium Dippers! Add a Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Sweet Additions ($5 each | $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $13.00
- Pitcher $40.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
gluten-free
- Glass $11.00
- Pitcher $37.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
gluten-free
- Glass $12.00
- Pitcher $40.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($5 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- Small $10.00
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves Up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves Up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves Up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 462 cal $28.00
- Each Additional Person
- $14.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
- Small (Serves Up to 2) 329 cal $28.00
- Each Additional Person
- $14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item
Beer & Seltzer
Craft and more!
Blue Moon, Seasonal (USA)
$7.00Bud, Light (USA)
$5.50
110 cal
Caribé, Pineapple, Hard Cider (FL)
$6.50
163 cal
Corona (Mexico)
$6.50
148 cal
Golden Road, Cart, Mango, Wheat (Los Angeles, CA)
- 16oz 166 cal $7.00
Kona, Big Wave, Golden Ale (Kona, HI)
$6.50
135 cal
Michelob Ultra (USA)
- 16oz 128 cal $6.50
Murphy's, Irish Stout (United Kingdom)
- 500ml 220 cal $7.50
Sam Adams (USA)
$6.50
175 cal
Stella Artois (Belgium)
$6.50
154 cal
SweetWater, 420 Strain G13, IPA (Atlanta, GA)
$7.00
231 cal
Tampa Bay Brewing, Reef Donkey, APA (Tampa, FL)
- 16oz 218 cal $8.50
Wicked Weed, Watermelon Dragonfruit Burst, Sour, Session (Lexington, VA)
$7.50
153 cal
Best In Glass
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
gluten-free
- Glass $14.00
- Pitcher $40.00
Freshly-Picked Margarita
$16.00
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 cal
gluten-free
Melting Pot Mule
$14.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 cal
gluten-free
The "1975"
$16.00
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Passion Paloma
$14.00
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 cal
gluten-free
Modern Old Fashioned
$15.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Love Martini
$14.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Espresso Martini
$15.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$15.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Lemon Berry Mojito
$13.00
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
gluten-free
Whiskey Business
$14.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 cal
gluten-free
Local Cocktails
Berry Bubbly Spritz
$13.00
La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
281 cal
gluten-free
Black & Blue Collins
$14.00
Hendrick's Gin, Fresh Mint, Blackberries
213 cal
gluten-free
Blackberry Mint Margarita
$14.00
Sauza Gold Tequila, Fresh Mint, Blackberries, Sugar Rim
275 cal
gluten-free
Hendrick's Cucumber Martini
$15.00
Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
153 cal
gluten-free
Jackberry Smash
$14.00
Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
242 cal
gluten-free
Spicy Mango Mule
$13.00
Vodka, Mango Syrup, Ginger Beer, Jalapeño, Lime, Fresh Mint
344 cal
gluten-free
Tipsy Turtle
$14.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
Woodford Reserve Manhattan
$15.00
Woodford Reserve, Sweet Vermouth, Angostura Bitters
196 cal
gluten-free
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
gluten-free
- Glass $12.00
- Pitcher $42.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
gluten-free
- Glass $12.00
- Pitcher $42.00
Spirit-Free
Lemon-Berry Sage Squeeze
$8.00
Lemonade, Blackberry, Sage
200 cal
gluten-free
Strawberry Basil Lemonade
$8.00
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
227 cal
gluten-free
The Bee's Tea
$8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Classic
$24. (284 cal)
Natura, Rosé
gluten-free
Elouan, Pinot Noir
gluten-free
Joel Gott, 815 Cabernet Sauvignon
gluten-free
Local
$30. (215 cal)
Confetti, Pinot Grigio
gluten-free
Mazzei, "Poggio Badiola"
gluten-free
J. Lohr, Red, "Pure Paso"
gluten-free
Wine
All wines are gluten free. Sparkling: 5oz (109-124 cal) | 8oz (199 cal) | bottle (133-660 cal). White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-622 cal). Red: 5oz (118-135 cal) | 8oz (189-215 cal) | bottle (600-682 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- Bottle $55.00
Placido, Moscato d'Asti, ITA
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
La Marca, Prosecco, ITA, 187ml
- Bottle $14.00
La Marca, Rosé, Prosecco, ITA, 187ml
- Bottle $14.00
Coppola, Blanc de Blancs, "Sofia", Monterey, CA
- 5oz $12.00
- Bottle $42.00
Ste. Michelle, Brut, WA
- Bottle $42.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- Bottle $120.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- Bottle $150.00
Louis Roederer, "Cristal", Champagne, FRA
- Bottle $495.00
Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA
- Bottle $160.00
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $12.00
- 8oz $16.00
- Bottle $42.00
Natura, Rosé, CHL
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
Fleurs de Prairie, Rosé, Languedoc, FRA
- Bottle $48.00
JNSQ, Rosé, "Cru", CA
- Bottle $60.00
Chardonnay
Clos du Bois, Chardonnay, CA
- Bottle $36.00
KJ, Chardonnay, "Vinter's Reserve", CA
- 5oz $13.00
- 8oz $16.00
- Bottle $45.00
Souverain, Chardonnay, CA
- Bottle $40.00
Rodney Strong, Chardonnay, Chalk Hill, CA
- 5oz $13.00
- 8oz $17.00
- Bottle $49.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
- Bottle $50.00
Confetti, Pinot Grigio, Valdadige, ITA
- 5oz $12.00
- 8oz $16.00
- Bottle $45.00
Starborough, Sauvignon Blanc, Marlborough, NZL
- 5oz $12.00
- 8oz $16.00
- Bottle $44.00
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
Cabernet Sauvignon
Coppola, Cabernet, "Claret", CA
- Bottle $54.00
Joel Gott, Cabernet, "815", CA
- 5oz $14.00
- 8oz $18.00
- Bottle $52.00
Justin, Cabernet, Paso Robles, CA
- Bottle $60.00
Drumheller, Cabernet, WA
- 5oz $12.00
- 8oz $16.00
- Bottle $46.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Bottle $50.00
Stag's Leap, Cabernet, "Artemis", Napa, CA
- Bottle $135.00
Stag's Leap, Cabernet, "SLV", Stags Leap, CA
- Bottle $282.00
Pinot Noir & Merlot
Meiomi, Pinot Noir, CA
- Bottle $56.00
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 5oz $15.00
- 8oz $20.00
- Bottle $60.00
Elouan, Pinot Noir, OR
- 5oz $13.00
- 8oz $17.00
- Bottle $52.00
Clos du Bois, Merlot, CA
- Bottle $36.00
Decoy by Duckhorn, Merlot, CA
- 5oz $15.00
- 8oz $20.00
- Bottle $60.00
Duckhorn, Merlot, Napa, CA
- Bottle $94.00
Interesting Reds
Louis Jadot, Beaujolais-Villages, FRA
- Bottle $40.00
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- Bottle $60.00
Campo Viejo, Reserva, Rioja, ESP
- Bottle $40.00
Ruffino, "Ducale", Riserva, Chianti Classico, ITA
- Bottle $52.00
Mazzei, "Poggio Badiola", Toscana, ITA
- 5oz $12.00
- 8oz $16.00
- Bottle $46.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Michael David, "Petite Petit", Lodi, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $46.00
Justin, "Savant", Paso Robles, CA
- Bottle $98.00
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- Bottle $75.00
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 5oz $18.00
- 8oz $24.00
- Bottle $70.00
Coffee Cocktails
Espresso Martini
$15.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$15.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Café International Coffee
$9.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
160 cal
gluten-free
Irish Coffee
$9.50
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 cal
Millionaire's Coffee
$10.00
Grand Marnier, Baileys Irish Cream, Frangelico, Kahlúa, Coffee, Whipped Cream
163 cal
gluten-free
Nutty Irishman Coffee
$9.00
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
148 cal
gluten-free
Siberian Coffee
$9.50
Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
126 cal
gluten-free
Dessert Wines
All dessert wines are gluten free
Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml
- Bottle 320 cal $65.00
Inniskillin, Riesling, Ice Wine, VQA, Niagara, Canada, 375ml
- Bottle 544 cal $150.00
Port
All ports are gluten free
Dow's, LBV Port, Porto, Portugal
- 3oz 137 cal $13.00
Dow's, Tawny, "30 Year", Porto, Portugal
- 3oz 152 cal $35.00
Specialty Spirits
Angel's Envy, Bourbon (KY)
$15.00
77 cal
Johnnie Walker, Blue, Scotch (Scotland)
$30.00
70 cal
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
$12.00
70 cal
Patrón, Platinum, Silver, Tequila (Mexico)
$27.00
70 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Step 1: Choose a Cheese Fondue
$9 per person. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Minimum purchase of two required
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Double Dippers
$6. So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. (288 cal per serving). Gluten Free dippers available upon request
Bar Bites
Bogo ½ Off Bar Food
Lobster Quesadilla
$18.00
Cold-Water Lobster, Fontina Cheese Blend, Scallions, Cilantro Lime Crema Served with fresh salsa
551 cal
Savory Satay Skewers
$16.00
3 Skewers with Choice of: Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp or Memphis-Style BBQ Pork Served with ginger plum and teriyaki sauce. Gluten Free with substitute for Teriyaki Steak & Teriyaki Sauce
71–113 cal
Margherita Flatbread
$15.00
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Glaze
378 cal
Crispy Potstickers
$14.00
Served with ginger plum and teriyaki sauce
428 cal
Garlic Dijon Shrimp
$16.00
Roasted Shrimp, Garlic Dijon Butter, Parmesan Cheese, Parsley Served with slices of french baguette
602 cal
Sirloin Sliders
$15.00
Roasted Mushrooms and Onions, Green Goddess, Kettle Chips, Horseradish Blue Cheese Mousse
1226 cal
Drink Specials
Love Martini
$6.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Lemon Berry Mojito
$6.00
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
157 cal
gluten-free
Tipsy Turtle
$6.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
Thin Mint Martini
$6.00
Stoli Vanil Vodka, Creamy Chocolate Liqueur, Crème de Menthe, Vanilla Ice Cream
253 cal
gluten-free
April Rain Martini
$6.00
Pinnacle Raspberry Vodka, Raspberry Liqueur, Lemonade
174 cal
gluten-free
House Wines
$7
Cabernet Sauvignon
gluten-free
Merlot
gluten-free
Chardonnay
gluten-free
Pinot Grigio
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Chef-Crafted Cheese Fondue
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving) Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Add to any Cheese Fondue
cal per serving
Charcuterie Board
$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Entrée Fondue
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489–569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($5 each | $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
A spectacle in every sip
The "1975"
$16.00
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Tropic Haven Punch
$14.00
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
3:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!