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Melting Pot
19850 W Bluemound Rd
Brookfield, WI 53045
Uber
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À La Carte Dinner Menu
Big Night Out Menu
Dessert Menu
Beverage Menu
Kids Menu
Vegan Menu
Beverage Flights
À La Carte Dinner Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Curate Your 4-Course
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $130.00
- Each Additional Person
- $65.00
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
- Serves up to 2 347 cal $28.00
- Each Additional Person
- $14.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
gluten-free
- Serves up to 2 368 cal $28.00
- Each Additional Person
- $14.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
gluten-free
- Serves up to 2 302 cal $28.00
- Each Additional Person
- $14.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Serves up to 2 332 cal $28.00
- Each Additional Person
- $14.00
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions
gluten-free
- Serves up to 2 379 cal $28.00
- Each Additional Person
- $14.00
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
gluten-free
- Serves up to 2 344 cal $28.00
- Each Additional Person
- $14.00
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Bacon Parmesan Ranch
$8.00
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
147 cal
Fondue Cooking Styles
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- (per person) 396–454 cal $40.00
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
- (per person) 365–418 cal $40.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- (per person) 342–392 cal $40.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- (per person) 386–433 cal $40.00
Garden Pot
Ask about our Chef's selection of vegetarian options
- (per person as a 4-course) 335–405 cal $49.00
- (per person à la carte entrée) 335–405 cal $29.00
Entrée Selections - Create Your Own
$40 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
Petite Filet^ 3oz
(133-175 cal)
gluten-free
- MKT Price
Lobster Tail^
(110-152 cal)
gluten-free
- MKT Price
Colossal Shrimp^
(98-155 cal)
gluten-free
- MKT Price
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
- Small (Serves up to 2) 329 cal $28.00
- Each Additional Person
- $14.00
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
gluten-free
- Small (Serves up to 2) 345 cal $28.00
- Each Additional Person
- $14.00
Additions
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.95
- For All Three $16.95
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Big Night Out
Big Night Out
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
- For Two $140.00
- Each Additional Person
- $70.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions. (379 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrées
Next, select one entrée per person
Feast
+$15. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
gluten-free
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
gluten-free
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
gluten-free
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
gluten-free
Chocolate Fondue - Additions
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.95
- For All Three $16.95
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
- Small (Serves up to 2) 329 cal $28.00
- Each Additional Person
- $14.00
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
gluten-free
- Small (Serves up to 2) 345 cal $28.00
- Each Additional Person
- $14.00
Additions
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.95
- For all Three $16.95
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Best in Glass
You Don't Say, Rosé 75
$16.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
245 cal
Mint To Be Mojit
$15.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
234 cal
gluten-free
Coming Up Roses
$15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
gluten-free
- Glass 352 cal $16.00
- Pitcher $52.00
Modern Old Fashioned
$16.00
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Classic Margarita
$15.00
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
245 cal
gluten-free
Stone Fruit Sour
$16.00
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
258 cal
gluten-free
Love Martini
$15.00
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
188 cal
gluten-free
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
gluten-free
- 218 cal $15.00
- Mug $25.00
Sunshine Sangria
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices; cal per glass
gluten-free
- Glass 212 cal $15.00
- Pitcher 809 cal $50.00
Blueberry Lemon Drop Martini
$15.00
Blueberry Vodka, Lemon, Simple Syrup, Blueberries, Sugar Rim
170 cal
gluten-free
Pineapple Express
$15.00
Malibu Pineapple Rum, Melon Liqueur, Blue Curaçao, Lime, Pineapple
291 cal
gluten-free
Raspberry Limoncello® Martini
$15.00
Grey Goose Vodka, Meletti Limoncello, Cointreau, Raspberry Purée, Lemon
162 cal
gluten-free
Strawberry Blonde Martini
$15.00
Strawberry Vodka, Mionetto Prosecco, Pineapple, Strawberry Purée
252 cal
gluten-free
Whiskey Business
$16.00
Maker's Mark and Old Forester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
186 cal
gluten-free
Zero Proof
The Bee's Tea
$7.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Sage Berry Squeeze
$7.00
Lemonade, Blackberries and Blackberry Purée, Sage
212 cal
gluten-free
Creamy Italian Soda
$7.00
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
299–323 cal
gluten-free
Princess Elixir
$7.00
Pineapple, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles
228 cal
gluten-free
Wine
Sparkling: 6oz (124-130 cal) | 9oz (186-194 cal) | Bottle (525-555 cal). White: 6oz (130-154 cal) | 9oz (194-232 cal) | Bottle (548-653 cal). Red: 6oz (144-161 cal) | 9oz (216-242 cal) | Bottle (608-683 cal). All wines are gluten free
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
- 6oz $10.00
- 9oz $15.00
- Bottle $38.00
A to Z, Rosé, "Bubbles", OR
- 6oz $11.00
- 9oz $17.00
- Bottle $45.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- Bottle $89.00
Pinot Grigio & Sauvignon Blanc
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
- 6oz $10.00
- 9oz $15.00
- Bottle $40.00
Santa Margherita, Pinot Grigio, Alto Adige, ITA
- Bottle $70.00
King Estate, Pinot Gris, Willamette, OR
- Bottle $40.00
Terlato, Pinot Grigio, Colli Orientali, ITA
- 6oz $13.00
- 9oz $20.00
- Bottle $50.00
Chardonnay
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
- 6oz $9.00
- 9oz $14.00
- Bottle $35.00
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA
- 6oz $9.00
- 9oz $14.00
- Bottle $35.00
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
- Bottle $70.00
Interesting Whites & Rosé
Villa Rosa, Moscato d'Asti, ITA
- 6oz $10.00
- 9oz $15.00
- Bottle $38.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- Bottle $34.00
Pazo Cilleiro, Albariño, Rías Baixas, ESP
- 6oz $14.00
- 9oz $21.00
- Bottle $54.00
Charles & Charles, Rosé, WA
- 6oz $9.00
- 9oz $14.00
- Bottle $35.00
Daou, Rosé, Paso Robles, CA
- Bottle $51.00
Cabernet Sauvignon
Greenwing by Duckhorn, Cabernet, WA
- 6oz $13.00
- 9oz $19.00
- Bottle $51.00
The Critic, Cabernet, Napa, CA
- 6oz $14.00
- 9oz $21.00
- Bottle $53.00
Duckhorn, Cabernet, Napa, CA
- Bottle $93.00
Pinot Noir
Siduri, Pinot Noir, Willamette, OR
- 6oz $12.00
- 9oz $18.00
- Bottle $48.00
Misfits and Mavens by Michael David, Pinot Noir, CA
- Bottle $39.00
Elouan, Pinot Noir, OR
- 6oz $14.00
- 9oz $19.00
- Bottle $49.00
Interesting Reds
Antinori, "Villa Antinori", Toscana, ITA
- 6oz $15.00
- 9oz $23.00
- Bottle $60.00
Decoy by Duckhorn, Merlot, CA
- 6oz $13.00
- 9oz $21.00
- Bottle $58.00
Browne Forest Project, Merlot, WA
- 6oz $12.00
- 9oz $18.00
- Bottle $45.00
Salentein, Malbec, "Portillo", Uco, ARG
- Bottle $41.00
Austin Hope, Red, "Troublemaker", Central Coast, CA
- Bottle $31.00
Saldo by The Prisoner, Red, CA
- 6oz $21.00
- 9oz $32.00
- Bottle $78.00
Unshackled by The Prisoner, Red, CA
- 6oz $10.00
- 9oz $14.00
- Bottle $36.00
Beer & Seltzer
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
$7.00
163 cal
Athletic, Run Wild, N/A, IPA (CT)
$6.00
160 cal
Athletic, Upside Dawn, N/A, Golden Ale (CT)
$6.00
138 cal
Blue Moon (USA)
- 16oz 224 cal $6.00
Michelob Ultra (USA)
$6.00
95 cal
Miller Lite (USA)
$6.00
96 cal
Modelo, Especial (Mexico)
$6.00
145 cal
Sam Adams (USA)
$6.00
175 cal
Stella Artois (Belgium)
$6.00
154 cal
High Noon, Hard Seltzer (USA)
$8.00
gluten-free
Drink Local
Central Waters, Mudpuppy, Porter (Amherst, WI)
$7.00
231 cal
Ciderboys, Strawberry Magic, Apple/Strawberry, Hard Cider (Stevens Point, WI)
$7.00
160 cal
Lakefront, Riverwest Stein, Amber Lager (Milwaukee, WI)
- 16oz 208 cal $7.00
New Glarus, Spotted Cow, Farmhouse Ale (New Glarus, WI)
- 16oz 222 cal $7.00
Specialty Spirits
Angel's Envy, Private Selection, Single Barrel, Bourbon (KY)
$16.00
90 cal
Basil Hayden, Bourbon (KY) 10 Year
$14.00
71 cal
Basil Hayden, Dark Rye, Rye, Whiskey (KY)
$16.00
70 cal
Buffalo Trace, Bourbon (KY)
$14.00
80 cal
Espolòn, Reposado, Tequila (Jalisco, Mexico)
$13.00
70 cal
Hennessy, VS (Cognac, France)
$13.00
70 cal
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
$28.00
76 cal
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
$12.00
70 cal
Woodford, Bourbon (KY)
$13.00
73 cal
Dessert Wines
All dessert wines are gluten free
Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, WA, 375ml
- 3oz 116 cal $14.00
- Bottle 491 cal $40.00
Sandeman, Tawny, "10 Year", Porto, Portugal
- 3oz 140 cal $12.00
- Bottle 1185 cal $85.00
Dessert Cocktails
Yin & Yang Martini
$16.00
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
361 cal
Espresso Martini
$15.00
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
gluten-free
Whipped Sunshine Lemonade
$16.00
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
208 cal
gluten-free
"The Original" Old Fashioned
$15.00
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
165 cal
gluten-free
Billionaire's Coffee
$13.00
Grand Marnier, Meletti Coffee Liqueur, Crème de Cacao, Coffee, Whipped Cream
143 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$15. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
gluten-free
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Make It a Kids Combo!
Make It a Kids Combo!
Includes cheese fondue, kids entrée fondue, and chocolate fondue
- (per child) $30.00
Dipper Sippers
Kooky Coconut Lemonade
$6.00
Lemonade, Pineapple, Coconut
183 cal
gluten-free
Coop's Cherry Luau
$6.00
Orange, Mango, Grenadine
290 cal
gluten-free
Chocolate Milk (Shaken)
$6.00
Ice Cream, Milk, Chocolate Syrup
391 cal
gluten-free
Very Berry Lemonade
$6.00
Lemonade, Strawberry and Wildberry Purées
183 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic; cal per serving
gluten-free
- Small (Serves up to 2) 275 cal $28.00
- Each Additional Person
- $14.00
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
$8.00
Mixed Greens, Tomatoes, Scallions
91–165 cal
gluten-free
Vegan California
$8.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
89–164 cal
gluten-free
Entrée Fondue
Vegan Garden Pot
Ask about our Chef's selection of vegan options
gluten-free
- (per person) 280–351 cal $29.00
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
gluten-free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
gluten-free
- Small (Serves up to 2) 360 cal $28.00
- Each Additional Person
- $14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kentucky Bourbon Flight
A relaxed way to explore four iconic Kentucky bourbons, each with its own style and personality. Sip at your own pace, notice what you like, and let the flavors do the talking. There is no right answer here. Just good bourbon and a good time. Listed below in our suggested tasting order. Start light and smooth, then build toward richer and bolder flavors. This helps each bourbon shine without overwhelming your palate
Basil Hayden
Light and approachable with soft oak, gentle spice, and a clean finish. Easygoing and welcoming. A great place to begin
Angel's Envy
Finished in port wine barrels for a smooth, slightly sweet character. Notes of vanilla, caramel, and subtle dark fruit. Rich but silky
Woodford Reserve
Classic and balanced with toasted oak, baking spice, and a touch of cocoa and vanilla. This is what many people picture when they think of bourbon
Buffalo Trace
Full flavored and confident with brown sugar, vanilla, oak, and a gentle spice on the finish. Bold without being overpowering
How to Enjoy the Kentucky Bourbon Flight
Take a small sip first and let it coat your tongue. The first sip wakes things up. The second sip is where the flavors really come through. Notice what you like, not what you think you are supposed to like. Pro Tip: After taking a sip and swallowing, gently blow out before taking your next breath. This helps remove the alcohol burn commonly associated with bourbon and allows your palate to experience the true flavor notes more clearly. If you want to smell the bourbon first, bring the glass close and take a gentle breath with your mouth slightly open. It softens the alcohol and lets the aromas come forward. A few drops of water are always welcome if you want to open up the flavors. No rules. No pressure. Bourbon should be enjoyed your way
Martini Flight
Blueberry Lemondrop Martini
A bright and citrusy martini with fresh lemon flavor and a smooth blueberry finish that is sweet, crisp, and refreshing
Love Martini
A light and fruity blend of peach, coconut, and cranberry topped with floating strawberry hearts for a playful and romantic sip
Raspberry Limoncello Martini
A smooth and slightly tangy martini combining vibrant raspberry with sweet Italian limoncello for a soft, refreshing finish
Wine Flight
Your wine flight, your rules. Choose any three wines to build your own tasting experience. Sip them together, match them with different courses, or take your time and spread them out. Whether you stick with a favorite or try something unexpected, this is all about discovering what you like. Includes three 3oz pours from our wine by the glass list
Mionetto Prosecco Brut, Italy
Tasting Notes: Bright and refreshing with soft bubbles and flavors of green apple, pear, and light citrus. Crisp and clean with a dry finish that keeps it light and easy to sip. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Shrimp cooked in the Court Bouillon cooking style
A to Z Rosé "Bubbles," Oregon
Tasting Notes: Fresh and lively with fine bubbles and flavors of strawberry, raspberry, and a touch of citrus. Light bodied, slightly dry, and very refreshing. Perfect Pairings: Fiesta cheese fondue, California salad, Atlantic Salmon cooked in the Mojo cooking style
Charles and Charles Rosé, Washington
Tasting Notes: Crisp and refreshing with flavors of strawberry, watermelon, and a hint of citrus. Light bodied but not watery, with a clean, dry finish that keeps it easy to drink. Perfect Pairings: Spinach Artichoke cheese fondue, Bacon and Bleu Spinach Salad, Shrimp cooked in the Mojo cooking style
Terlato Pinot Grigio, Italy
Tasting Notes: Complex and layered with ripe peach, pear, citrus, and a mouth filling texture with a round and crisp mineral finish. Perfect Pairings: Classic Alpine cheese fondue, Strawberry Feta Salad, Shrimp and Chicken cooked in Court Bouillon
Stoneleigh Sauvignon Blanc, New Zealand
Tasting Notes: Very bright and zesty with flavors of grapefruit, lime, and passion fruit. Crisp and refreshing with a clean, dry finish and a little pop of citrus on the palate. Perfect Pairings: Spinach Artichoke cheese fondue, Caesar salad, Shrimp cooked in the Mojo cooking style
Cline Chardonnay, Sonoma, California
Tasting Notes: Smooth and medium bodied with flavors of baked apple, pear, and a touch of vanilla and toasted oak. Soft and slightly creamy on the palate without being heavy. Perfect Pairings: Loaded Baked Potato cheese fondue, Caesar salad, Herb Chicken cooked in the Court Bouillon cooking style
J Lohr Riverstone Chardonnay, Paso Robles, CA
Tasting Notes: Ripe citrus, white nectarine, hazelnut, and baking spice, with a creamy, oak-influenced finish. Perfect Pairings: Spinach Artichoke cheese, Caesar Salad, Herb Chicken in the mojo
Villa Rosa Moscato d'Asti, Italy
Tasting Notes: Light and gently sparkling with flavors of peach, ripe pear, and a touch of honey. Soft, fruity, and slightly sweet with a refreshing finish that never feels heavy. Perfect Pairings: Wisconsin Cheddar cheese fondue, California salad, Smores Chocolate fondue
Pazo Cilleiro Albarino, Spain
Tasting Notes: Fresh and agile with high acidity, yet often described as having a rounded, structured, and "creamy" mouthfeel. It is very refreshing with a lingering, gastronomic, and tangy finish. Perfect Pairings: Bacon Bacon Bacon Cheese, Caesar Salad, Tuna or Salmon in the court bouillon
Greenwing by Duckhorn Cabernet Sauvignon, Washington
Tasting Notes: Bold and structured with flavors of black cherry, blackberry, and dark plum layered with hints of cocoa and soft spice. Full bodied with smooth tannins and a rich, lingering finish. Perfect Pairings: Fiesta Cheese, Petite Filet cooked with the Grill cooking style, Flaming Turtle chocolate fondue
The Critic Cabernet Sauvignon, Napa Valley, California
Tasting Notes: Full bodied and powerful with flavors of blackcurrant, blackberry, and dark cherry layered with notes of cocoa, vanilla, and warm spice. Rich and bold with structured tannins and a long, smooth finish. Perfect Pairings: Garlic Pepper Steak cooked in the Traditional Oil cooking style, Teriyaki steak cooked with the Grill cooking style, Flaming Turtle chocolate fondue
Siduri Pinot Noir, Willamette, OR
Tasting Notes: On the nose, this wine offers an alluring bouquet of blackberry, black tea, and autumn mulch, giving way to a palate that is full of flavors of cherry pit, licorice, and espresso. Perfect Pairings: Fiesta Cheese, House Salad, Duck, Salmon, or filet proteins in the coq au vin
Elouan Pinot Noir, Oregon
Tasting Notes: Elegant and silky with flavors of cherry, raspberry, and a hint of earth and spice. Medium bodied with soft tannins and a smooth, clean finish. Perfect Pairing: Classic Alpine cheese fondue, Melting Pot House salad, Garlic Pepper Steak cooked in the Coq au Vin cooking style
Antinori Super Tuscan, Italy
Tasting Notes: known for intense aromas of dark red fruit, cherries, currants, spices, and tobacco. The palate is typically mouth-filling, savory, and balanced with supple tannins and lively freshness. Perfect Pairings: Wisconsin Cheddar Cheese, California Salad, Teriyaki Steak, Garlic Pepper Steak, and Filet on the grill
Decoy by Duckhorn Merlot, California
Tasting Notes: Rich, full-bodied, and smooth, with flavors of dark fruit, plum, cocoa nibs, and a silky, toasty oak finish. Perfect Pairings: French Onion Gruyere Cheese, Caesar Salad, Duck, Filet, or Teriyaki Steak in Coq au Vin
Browne Forest Project, Merlot, WA
Tasting Notes: This Merlot is very fruit forward with silky and integrated tannins, opening with aromatics of red plum and raspberry. Flavors of savory herbs, allspice, and raspberry preserves complement the lingering finish with a hint of cola and mixed berries. Perfect Pairings: Bacon, bacon, bacon cheese, House salad, Filet, mushroom pasta in coq au vin
Saldo Red Blend by The Prisoner Wine Co., California
Tasting Notes: Big and plush with flavors of ripe blackberry, dark cherry, and blueberry layered with notes of vanilla, cocoa, and warm baking spice. Full bodied, smooth, and rich with a long, velvety finish. Perfect Pairings: Petite Filet cooked with the Grill cooking style, Mushroom Ravioli cooked in the Traditional Oil cooking style, Smores Chocolate fondue
Unshackled by The Prisoner Red Blend, CA
Tasting Notes: Bold, fruity California wine featuring aromas of raspberry, blueberry, and violets. It offers flavors of spiced dried cherry, florals, and white pepper with a generous mouthfeel and smooth finish Perfect Pairings: Wisconsin Cheddar Cheese, Memphis Pork and Garlic Pepper steak on the grill
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General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!