Our canola oil is cholesterol free and contains 0g of trans fat
Big Night Out Menu
Big Night Out Menu
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
For Two$132.00
Each Additional Person
$66.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Cheese Fondue - Additions
Summer Sausage Dippers
$4.00
130 cal
gluten-free
Cheese Double Dippers
$5.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266–505 cal
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nut. (133 cal). Gluten Free without croutons
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, ParmesanDusted Pine Nuts. (147 cal). Gluten Free without croutons
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq Au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrées
Next, select one entrée per person
Feast
+$10.Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving)
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
gluten-free
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
gluten-free
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream. (261 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Curate Your 4-Course
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style.
For Two$118.00
Each Additional Person
$59.00
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop.Gluten Free dippers available upon request. Ask your server about vegan cheese; cal per serving fondue options.
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon reques
Serves up to 2332 cal$25.00
Each Additional Person
$12.50
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
gluten-free
Serves up to 2374 cal$25.00
Each Additional Person
$12.50
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
gluten-free
Serves up to 2344 cal$25.00
Each Additional Person
$12.50
Salad
Melting Pot House*
$7.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$7.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
133 cal
California
$7.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Bacon Parmesan Ranch
$7.00
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, ParmesanDusted Pine Nuts. Gluten Free without croutons
147 cal
Entrée Fondue
Prepare your entrée with one of our cooking styles, one per cooktop
Fondue Cooking Styles
Coq Au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
(per person)396–454 cal$35.00
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
(per person)365–418 cal$35.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
(per person)342–392 cal$35.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
(per person as a 4-course)386–433 cal$61.00
(per person à la carte entrée)386–433 cal$38.00
Garden Pot
Ask about our Chef's selection of vegetarian options
(per person as a 4-course)335–405 cal$55.00
(per person à la carte entrée)335–405 cal$29.00
Entrée Selections - Create Your Own
$35 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
+$5. (133-175 cal)
gluten-free
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
Petite Filet^
gluten-free
3oz133–175 cal$12.00
Lobster Tail^
(110-152 cal)
gluten-free
MKT Price
Colossal Shrimp
(98-155 cal)
gluten-free
MKT Price
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
Small (Serves up to 2)289 cal$25.00
Each Additional Person
$12.50
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
Small (Serves up to 2)295 cal$25.00
Each Additional Person
$12.50
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
gluten-free
Small (Serves up to 2)272 cal$25.00
Each Additional Person
$12.50
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
Small (Serves up to 2)333 cal$25.00
Each Additional Person
$12.50
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
Small (Serves up to 2)329 cal$25.00
Each Additional Person
$12.50
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To Go Combo
Fondue Night in for 2
$50.00
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Quattro Formaggio (Sm), Fiesta (Sm), Bacon & Jalapeno (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Bacon Parmesan Ranch. To Go Chocolate: Pure Chocolate (Sm), Flaming Turtle (Sm), The Original (Sm), Cookies 'n Cream Marshm Dream (Sm), Chocolate S'mores (Sm), Candy Bar (Sm), Chocolate Almond Bliss (Sm), Vegan Chocolate (Sm)
To Go Cheese
(cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
Sm347 cal$25.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Our selection of premium cured meats, artisan crackers and accompaniments
Vegan Cheese
Sm275 cal$25.00
To Go Salad
Dressing Choice: Caesar Dressing, House, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin, Extra Dressing, Dressing on Side
Caesar
$7.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
172 cal
California
$7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
125 cal
gluten-free
MP House Salad
$7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
248–255 cal
Bacon Parmesan Ranch
$7.00
To Go Chocolate
Sweet Additions ($10). Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information). (cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
gluten-free
Sm289 cal$25.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
gluten-free
Sm333 cal$25.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
gluten-free
Sm272 cal$25.00
Cookies 'n Cream Marshm Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
Sm$20.00
Chocolate S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Enhanced Touch of Romance: Rose Petals, Floating Candle, Chocolate Strawberries 3
To Go Beer
High Noon Seltzer
$3.00
High Noon Choice: Watermelon High Noon, Pineapple High Noon, Black Cherry High Noon, Grapefruit High Noon
Collective Gin & Soda Can
$6.00
Angry Orchard
$7.00
Atwater Vanilla Java Porter
$4.00
Bell's Two Hearted Ale IPA
$8.00
Bud Light
$3.00
Budweiser
$3.00
Corona
$3.00
Dragon Mead Final Absolution
$3.00
Founders All Day IPA
$8.00
Miller Lite
$3.00
New Holland Dragon's Milk Ale
$3.00
Sam Adams
$7.00
Saugatuck Oval Beach Blonde Ale
$3.00
Short's Local's Light
$3.00
Short's The Soft Parade Berry Ale
$3.00
Stella
$7.00
Vander Mill Hard Apple Hard Cider
$3.00
Vander Mill Seasonal Hard Cider
$3.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
Small (Serves up to 2)289 cal$25.00
Each Additional Person
$12.50
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
Small (Serves up to 2)295 cal$25.00
Each Additional Person
$12.50
Pure Chocolate Fondue
Pick from the Flavors of Milk, Darkor White Chocolate
gluten-free
Small (Serves up to 2)272 cal$25.00
Each Additional Person
$12.50
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
Small (Serves up to 2)333 cal$25.00
Each Additional Person
$12.50
S'mores
he Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker
Small (Serves up to 2)329 cal$25.00
Each Additional Person
$12.50
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Best in Glass
You Don't Say, Rosé 75
$16.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
245 cal
Mint To Be Mojito
$15.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
234 cal
gluten-free
Coming Up Roses
$15.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical. (352 cal per glass)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
Create your entrée by choosing three items below! $15. Make it a Kids Combo!. Includes cheese fondue, kids entrée fondue, and chocolate fondue. $30 per child
Chicken^
(56-98 cal)
gluten-free
Teriyaki Steak^
(64 - 106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113 - 155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade
$6.00
Lemonade, Pineapple, Coconut
183 cal
gluten-free
Crisp Boss Applesauce
$6.00
Apple, Cranberry, Tart Cherry Syrup
195 cal
gluten-free
Coop's Cherry Luau
$6.00
Orange, Mango, Grenadine
290 cal
gluten-free
Chocolate Milk (Shaken)
$6.00
Ice CreamMilkChocolate Syrup
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving) Gluten-free dippers available upon request; cal per serving
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
gluten-free
Small (Serves up to 2)275 cal$25.00
Each Additional Person
$12.50
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
$7.00
Mixed Greens, Tomatoes, Scallions
91–165 cal
gluten-free
Vegan California
$7.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
89–164 cal
gluten-free
Entrée Fondue
Vegan Garden Pot
Ask about our Chef's selection of vegan options
gluten-free
(per person)280–351 cal$29.00
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
gluten-free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving); cal per serving
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate
Small (Serves up to 2)360 cal$25.00
Each Additional Person
$12.50
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!