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Mediterranean Room
1132 Prospect St
La Jolla, CA 92037
Uber
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Breakfast
Lunch
Dinner
Dessert
Beverages
Weekend Brunch
Dog Menu
4:00pm-5:00pm Daily Menu
Breakfast
Available from 7:00 – 11:00am
LA V CINNAMON ROLL
$17.00
cream cheese frosting | fresh berries
IRISH OATMEAL
$15.00
sliced seasonal melon | stone fruit | local berries
BREAKFAST PARFAIT
$15.00
greek yogurt | berries | housemade granola
ASSORTED MUFFIN BASKET
$16.00
chocolate chip, lemon poppyseed, blueberry, banana walnut
BELGIAN WAFFLE
$17.00
orange sabayon | cinnamon butter
PANCAKES
$17.00
blueberry or chocolate chip | maple syrup | whipped cream
LOX & BAGEL
$24.00
smoked salmon | everything bagel | whipped cream cheese | accompaniments
MED OMELETTE
$18.00
broccoli | bacon | cheddar | homestyle potatoes
LA VALENCIA BREAKFAST
$18.00
two eggs | breakfast potatoes | choice of bacon, ham or sausage
CLASSIC EGGS BENEDICT
$19.00
english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes
CHORIZO BENEDICT
$21.00
english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes
STEAK & EGGS
$36.00
6oz filet | two eggs | breakfast potatoes
KALE & GOAT CHEESE FRITTATA
$18.00
egg whites | quinoa | avocado | watermelon radish
KIDS' BREAKFAST
PANCAKES
$10.00
plain, chocolate chip or blueberry
KIDS' EGG SCRAMBLE
$10.00
bacon | toast
OATMEAL
$8.00
cinnamon | sugar
Split plate charge - $5 | *A 5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Starters & Lighter Fare
GARLIC HUMMUS
$17.00
feta, red ajika, olives, cucumber, nann
SEASONAL SOUP
$19.00FLATBREAD
$19.00
dill cream cheese, smoked salmon, arugula, caper berry, pickled onion, lemon oil
AHI POKE NACHOS
$24.00
furikake | chili aioli | cilantro | wonton chips
SHRIMP COCKTAIL
$22.00
cocktail sauce, lemon, creole aioli
GEM SALAD
$16.00
Manchego, radish, cherry tomato, croutons, caesar dressing, chicken +7 | shrimp +9 | salmon +11 | steak +14
COBB SALAD
$18.00
egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese chicken +7 | shrimp +9 | salmon +11 | steak +14
SEARED LOCAL BLUE FIN TUNA SALAD
$27.00
fennel, citrus, olives, pickled red onions, pomegranate, pistachio, mint, sherry vinaigrette
VEGGIE TACOS
$20.00
blue corn tortilla, squash blossom, Oaxaca cheese, pina and fresno relish, cilantro lime crema
Sandwiches & Entrees
Sandwiches served with fries or salad
TURKEY AVOCADO SANDWICH
$19.00
apple smoked turkey, bacon, swiss cheese, onion, tomato, dijonaise
MAHI MAHI SANDWICH
$25.00
rum charred pineapple, pickled onions, arugula, lemon aioli
JUMBO LUMP CRAB CAKE BLTA
$26.00
bacon, avocado, bibb lettuce, tomato, tabasco aioli
BEYOND BURGER
$24.00
halloumi, avocado, cilantro, pistachio, green tahini dressing
LA V BURGER
$22.00
lettuce, tomato, onion, american cheese, garlic aioli
WAGYU BURGER
$29.00
arugula, smoked gouda, onion bacon jam, brioche bun
PORK SCHNITZEL
$32.00
cucumber salad, alaskan potato, lemon, calabrian, hot sauce, confit potato
Kid's Menu
MAC & CHEESE
$12.00HOT DOG
$12.00
Served with fries or salad
CHEESEBURGER
$12.00
Served with fries or salad
CHICKEN FINGERS
$12.00
Served with fries or salad
Split plate charge - $5 | *A 5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
TAPAS
SHAWARMA SPICED OCTOPUS
$28.00
garbanzo beans, gigandes white beans, peas, cherry tomato, black garlic
MUSSLES AND GUANCIALE
$22.00
shishito sunflower pesto broth, fregola, house sourdough flatbread
GRILLED SWEET WATER PRAWNS
$24.00
yuzu, squid ink aioli, calabrian butter, grilled bread
CHEESE & CHARCUTERIE
$37.00
fig jam, olives, nuts, fruits, bread
CAESAR FRIED BRUSSELS SPROUTS
$18.00
black garlic, bread crumbs, parmesan, bonito flake
GEM SALAD
$18.00
avocado green goddess, pine nuts, manchego, breadcrumbs, mint, pomegranate
SEASONAL SOUP
$19.00TATAKI TUNA CRUDO
$26.00
cactus fruit agauchile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper
PEAR & BURRATA PANZANELLA
$22.00
pear, cucumber, burrata, tomato, basil, honey vinaigrette, balsamic pearls, house made croutons, prosciutto
ENTREES
CORIANDER SUGARED PEACHES & SCALLOPS
$47.00
charred carrot puree, vadouvan carrots, caramelized peaches, pepita dukkha, hot honey
SWEET WATER PRAWNS & MUSSLES
$44.00
arroz bonba, chorizo, baby fennel, piquillo pepper, squid ink aioli
WILD ISLES SALMON
$46.00
fennel salad, potato, long beans, shishito pesto, smoked tomato jam
18 OZ BONE-IN RIBEYE
$74.00
radish butter, shitake, potato, baby corn zuchini, colima salt
ALEPPO SPICED CHICKEN BREAST
$42.00
spaetzle, forest mushrooms, red ajika, black truffle, apricot chutney, jus
ROASTED CAULIFLOWER
$32.00
curry coriander yogurt, beluga lentils, mostarda
Dessert
"LA VINA" BASQUE CHEESECAKE
$14.00
mexican wedding cookie crumble, horchata ice cream, toasted meringue plum dust
CALIFORNIA OLIVE OIL CAKE
$12.00
lavender cream | blueberry chutney
POT DE CREME
$12.00
Gianduja pot de creme | hazelnut cremeux | fennel biscotti crumble
*A 5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
COCKTAILS
GILDED ICON
$28.00
Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck 1785 Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary
PINK LADY*
$17.00
Glendalough Rose Gin | St. Germain Elderflower Liquor |J. Laurens Brut Rose | Lemon |
LA JOLLA BRAMBLE
$16.00
dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt
MEDITERRANEAN MULE
$16.00
Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger
LAVENDER AVIATION
$16.00
Botanist Gin | Luxardo | Crème Yvette | Lemon
LA CAPIRUCHA
$16.00
Los Vecinos Mezcal | Prickly Pear | Lime | Orange
TABLESIDE-SMOKED OLD FASHIONED
$16.00
Woodford Reserve | Muddled Demerara | Luxardo Cherry
VIEUX CARRE
$16.00
Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica
ROSE BUD
$16.00
Codigo 1530 Rosa Tequila| Mint | Lemon
HIBISCUS ROYALE
$16.00
avissi prosecco | fruitlab hibiscus | hibiscus flower
SPARKLING WINE
By the glass or bottle
Mia Perla Prosecco | Italy
$13.00
13 glass | 48 bottle
Domaine J. Laurens Brut Rose | France
$15.00
15 glass | 56 bottle
Piper-Heidsieck "Essentiel by La Valencia" Brut | France
$28.00
28 glass | 160 bottle
WHITE WINE
By the glass or bottle
Columna Albarino | Spain
$13.00
13 glass | 48 bottle
Kettmeir Pinot Grigio | Italy
$14.00
14 glass | 52 bottle
Doktor Heyden Riesling |Germany
$12.00
12 glass | 42 bottle
Hunter's Sauvignon Blanc | New Zealand
$13.00
13 glass | 48 bottle
Quivera Sauvignon Blanc | Sonoma
$16.00
16 glass | 60 bottle
ULTIMATE PROVENCE ROSE| ST. TROPEZ, FRANCE
$16.00
16 glass | 60 bottle
Riley's Row Chardonnay | North Coast
$18.00
18 glass | 68 bottle
Saxon Brown Chardonnay | Napa
$23.00
23 glass | 92 bottle
RED WINE
By the glass or bottle
Les Grantis Bleus Beaujolais | France
$14.00
14 glass | 52 bottle
Aia Vecchia Lagone Super Tuscan | Italy
$16.00
16 glass | 60 bottle
Stolpman Estate Syrah | Solvang
$16.00
16 glass | 60 bottle
Ehret Merlot | Napa
$18.00
18 glass | 68 bottle
Obsidian Cabernet Sauvignon | Red Hills
$18.00
18 glass | 68 bottle
Grand Enclos Bordeaux | France
$25.00
25 glass | 96 bottle
Ayres Pinot Noir | Willamette Valley
$19.00BEER
By the Bottle
Pacifico | Mexico
$8.00Corona Light | Mexico
$8.00Stella Artois | Belgium
$8.00Stone Brewing IPA | San Diego
$8.00Alesmith .394 Pale Ale | San Diego
$8.00Maui Brewing Coconut Porter | Maui
$8.00Alpine Duet IPA | Alpine
$8.00Local Roots Kombucha
$10.00
Purple Haze or Blood Orange Mimosa
Brooklyn Bel Air Sour
$9.00
* Split plate charge | $5 | * A 5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Morning Classics
LA V CINNAMON ROLL
$17.00
cream cheese frosting | fresh berries
BRUNCH BOARD
$34.00
assortment of fresh & dried fruit | pastries | prosciutto | hummus & cheese
BREAKFAST PARFAIT
$15.00
greek yogurt | berries | housemade granola
ASSORTED MUFFIN BASKET
$16.00
chocolate chip, lemon poppyseed, blueberry, banana walnut
CHORIZO BENEDICT - "Local Favorite"
$21.00
english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes
LOX & BAGEL
$24.00
smoked salmon | everything bagel | whipped cream cheese | accompaniments
LA VALENCIA BREAKFAST
$18.00
two eggs any style | breakfast potatoes | choice of bacon | ham or sausage
STEAK & EGGS
$36.00
6oz filet | two eggs | breakfast potatoes
CLASSIC EGGS BENEDICT
$19.00
english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes
LOBSTER BENEDICT
$26.00
english muffin | poached egg | roasted tomato| spoon spinach hollandaise sauce | breakfast potatoes
MED OMELETTE
$18.00
broccoli | bacon | cheddar | breakfast potatoes
KALE & GOAT CHEESE FRITTATA
$18.00
egg whites | quinoa | avocado | watermelon radish
BELGIAN WAFFLE
$17.00
orange sabayon | cinnamon butter
PANCAKES
$17.00
blueberry or chocolate chip | maple syrup | whipped cream
Afternoon Favorites
GARLIC HUMMUS
$17.00
Feta | red ajika | olives | cucumber | naan
SHRIMP COCKTAIL
$22.00
cocktail sauce, lemon, creole aioli
COBB SALAD
$18.00
egg, cob somoked bacon, cherry tomato, avocado, point reyes blue cheese chicken +7, shrimp +9, salmon +11, steak +14
GEM SALAD
$15.00
manchego | croutons | radish | cherry tomato caesar dressing chicken +7 | shrimp +9 | salmon +11 | steak +14
TURKEY AVOCADO SANDWICH
$19.00
apple smoked turkey | bacon | swiss cheese | onions | dijonaise
JUMBO LUMP CRAB CAKE BLTA
$26.00
bacon | avocado | bibb lettuce | tomato | tobasco aioli
LA V BURGER
$19.00
lettuce | tomato | onion | american cheese | garlic aioli
Cocktails
GILDED ICON
$28.00
Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary
PINK LADY*
$16.00
Glendalough Rose Gin | St. Germain Elderflower Liquor | J. Laurens Brut Rose | Lemon
LA JOLLA BRAMBLE
$16.00
dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt
MEDITERRANEAN MULE
$16.00
Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger
LAVENDER AVIATION
$16.00
Botanist Gin | Luxardo | Crème Yvette | Lemon
LA CAPIRUCHA
$16.00
Los Vecinos Mezcal | Prickly Pear | Lime | Orange
VIEUX CARRE
$16.00
Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica
ROSE BUD
$16.00
Codigo 1530 Rosa Tequila| Mint | Lemon
HIBISCUS ROYALE
$16.00
avissi prosecco | fruitlab hibiscus | hibiscus flower
Sparkling
Gancia Prosecco | Italy
$13.00
13 glass | 48 bottle
Domaine J. Laurens Brut Rose | France
$15.00
15 glass | 56 bottle
Piper-Heidsieck Brut Champagne | France
$28.00
28 glass | 160 bottle
White Wine by the Glass
Columna Albarino | Spain
$13.00
13 glass | 48 bottle
Kettmeir Pinot Grigio | Italy
$14.00
14 glass | 52 bottle
Dr. Heydon Riesling | Germany
$12.00
12 glass | 42 bottle
Hunter's Sauvignon Blanc | New Zealand
$13.00
13 glass | 48 bottle
Quivera Sauvignon Blanc | Sonoma
$16.00
16 glass | 60 bottle
Jean-Luc Colombo | France
$15.00
15 glass | 56 bottle
Riley's Row Chardonnay | North Coast
$18.00
18 glass | 68 bottle
Saxon Brown Chardonnay | Napa
$23.00
23 glass | 92 bottle
Red Wines by the Glass
Les Grantis Bleus Beaujolais | France
$14.00
14 glass | 52 bottle
Ehret Merlot | Napa
$18.00
18 glass | 68 bottle
Aia Vecchia Lagone Super Tuscan | Italy
$16.00
16 glass | 60 bottle
Obsidian Cabernet Sauvignon | Paso Robles
$18.00
18 glass | 68 bottle
Grand Enclos Bordeaux | France
25 glass | 96 bottles
Ayers Pinot Noir | Willamette Valley
$19.00
17 glass | 64 bottle
Stolpman Estate Syrah | Solvang
$16.00
16 glass | 60 bottle
Kid's Menu
OATMEAL
$8.00
cinnamon | sugar
EGG SCRAMBLE
$10.00
bacon | toast
PANCAKES
$10.00
plain, chocolate chip or blueberry
CHEESEBURGER
$12.00
Served with fries or salad
CHICKEN FINGERS
$12.00
Served with fries or salad
* Split plate charge | $5 * A 5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members
Bites
4:00pm-5:00pm Daily
GARLIC HUMMUS
$17.00
feta | red ajika | olives | cucumber | nann
AHI POKE NACHOS
$24.00
furikake | chili aioli | cilantro | wonton chips
SHRIMP COCKTAIL
$22.00
cocktail sauce | lemon | creole aioli
JUMBO LUMP CRAB CAKE
$24.00
petite greens | lemon aioli
TATAKI TUNA CRUDO
$26.00
cactus fruit aguachile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper
CHEESE & CHARCUTERIE BOARD
$22.00
chef's choice of Italian dried cured pork & imported cheese | fig jam | almonds | fruit
TRUFFLE FRIES
$10.00
parmesan | garlic aioli
LA V BURGER
$22.00
lettuce | tomato | onion | american cheese | garlic aioli
WAGYU BURGER
$29.00
arugula | smoked gouda | onion bacon jam | brioche bun
Browse Nearby
General Info
Cuisine
Mediterranean
American - Contemporary
Bar
Seafood
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
Set to stunning ocean views, The Med is the premier dining destination of La Valencia with its commitment to innovative cuisine and uncompromising service. With Executive Chef Timothy Ralphs at the helm, the seasonal dishes personify The Med's rich Spanish influences re-imagined as California coastal cuisine. Enjoy your favorites at The Med for breakfast, lunch and dinner.