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Lodge Kitchen
17600 Center Drive
Sunriver, US-OR 97707
Uber
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Lodge Kitchen Breakfast
Lodge Kitchen Lunch
Lodge Kitchen Dinner
Lodge Kitchen Desserts
Kid's Breakfast
Kid's Lunch and Dinner
Weekend Brunch
Beer Selection
Wine List
Thanksgiving Dinner
Christmas Dinner
New Year's Eve
Lodge Kitchen Breakfast
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness [DF]: dairy-free, [GF]: gluten-free, [V]: vegetarian, [VE]: vegan Special dietary needs? Please ask your server. We are happy to prepare dishes to accommodate your needs
BREAKFAST STARTS
Available Monday through Friday from 7:00am-11:30am
SOUR CREAM COFFEE CAKE [V]
$12.00
Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping
CINNAMON ROLL [V]
$14.00
Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing
YOGURT PARFAIT
$11.00
Yogurt, Granola, Berries And Strawberry Compote
OATMEAL [V/GF]
$14.00
Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter
PLATES
Gluten-free pancakes available on request
BISCUITS AND GRAVY
$24.00
Two Eggs Your Style With White Sausage Gravy And Hashbrowns
BLUEBERRY PANCAKES [V]
$20.00
Fluffy Buttermilk Pancakes With Blueberries
THE LODGE
$25.00
Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat
MEADOWS BREAKFAST
$25.00
Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns
NORTH 44 STUFFED HASH BROWN [GF]
$25.00
N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese
BANANAS FOSTER FRENCH TOAST [V]
$21.00
House Made Challah French Toast With Caramelized Banana Topping
EGGS & THINGS
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
STEAK & EGGS [GF][DF]
$35.00
Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde
WOODLANDS OMELET [GF]
$23.00
Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet
SMOKED SALMON HASH [GF]
$25.00
Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs
VEGGIE OMELET [GF/V]
$21.00
Mushroom, Fromage Blanc, Spinach And Avocado
HAM & CHEESE OMELET [GF]
$23.00
Carver Ham, Port Salut And Fresh Herb Omelet
TURKEY HASH [GF]
$23.00
House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche
EXTRAS
TWO EGGS* [GF][DF]
$6.00BACON [GF][DF]
$7.00HAM STEAK [GF][DF]
$6.50SAUSAGE LINK [GF][DF]
$6.50HASHBROWNS [GF][V]
$8.00BISCUITS AND GRAVY
$8.00
Biscuit And House Made Sausage Gravy
SEASONAL FRUIT [GF][VE]
$4.00COTTAGE CHEESE [GF][V]
$4.50TOAST
$6.00DRINKS
TROPICAL SMOOTHIE [VE][GF]
$9.50
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS [GF][V]
$9.50
Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber
MIMOSA
$15.00
Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
BLOODY MARY
$16.00
Your Choice Of Regular, Spicy Or Clamato Juice
SUNRIVER BELLINI
$15.00
With Peach Puree With Prosecco
COFFEE
$4.25ESPRESSO
$5.25LATTE
$6.25MOCHA
$6.25CAPPUCINO
$6.25HOT TEA
$5.25STARTERS
As appetizing as fresh air, epic adventures and freedom to roam
DEVILED EGGS
$11.00
Warm Western Style, Bacon & Nori, House-Made Pickles
ONION RINGS [V]
$14.00
Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island
OYSTER SHOOTER [GF/DF]
$5.00
Petite Washington State Oyster In House Bloody Mary
JALAPEÑO CHEESE DIP
$23.00
A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"
Owl-Sized PRETZEL [V]
$18.00
House-Made Bavarian Pretzel With Northwestern Beer Cheese
TOMATO BASIL SOUP [V]
$12.00
Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton
RUSTIC CORN CHOWDER
$12.00
Corn, Yukon Potato, Bacon, Onion And Chive
CHARCUTERIE
$24.00
Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini
CHICKEN WINGS
$20.00
Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings
PORK RINDS
$13.00
House-Fried Pork Rinds Coated In Nacho Cheese Powder
FARM-TO-PLATE SALADS
From local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 12 / salmon 16
BEETS ROYALE
$18.00
Roasted Beets, Marjoram, Citrus, Hazelnut, Upland Cress, Dressing Royale [V]
THE CHOP
$18.00
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta And Green Goddess
CLASSIC CAESAR
$17.00
White Anchovy, 18-Month Parmesan, Shaved Crouton
STEAK COBB
$34.00
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
FRONTIER FAVORITES
Tried and true dishes that hit the spot on the high desert range
STEAK FRITES
$34.00
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries
PULLED PORK MAC & CHEESE
$30.00
Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta
FISH & CHIPS
$34.00
Halibut, Coleslaw, Tarragon Tartar And Fries
SATISFYING SANDWICHES & BURGERS
Made with delicious ingredients from ranches, creameries and waters just around the bend
THE LODGE BURGER
$25.00
North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)
FRIED CHICKEN
$25.00
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon And Coleslaw On A Pub Bun
GARDEN VEGGIE SANDO
$24.00
Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia
SALMON SANDO
$25.00
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun
BRAISED BEEF SANDO
$25.00
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño On A Pub Bun
THE FORAGER
$28.00
North 44 Hand-Pressed Beef Patty, Sautéed Mushrooms, Caramelized Onions, Smokey Blue Cheese, House-Made Dijon Aioli On A Pub Bun
FRIES IN A BUCKET
Like powdery slopes, biking trails and campfire stories, fries are better when shared with friends
CLASSIC BUCKET [VE]
$12.00TRUFFLE FRIES [V]
$18.00
White Truffle, Spring Herbs And Parmesan
CHEESY FRIES [V]
$16.00
House-Made Sharp Cheddar Cheese Sauce
"LOADED" FRIES
$21.00
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion
SUNRIVER STARTERS
for the table
DEVILED EGGS
$11.00
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles
BREAD PLATE
$15.00
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter
CHARCUTERIE
$24.00
Chef's Selection Of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini
BURRATA
$24.00
Fried Brussels Sprouts, Chili, Anchovies, Garlic, Fermented Honey, Almond, Marjoram, Parmesan, Lemon
OYSTER PLATTER
$24.00
Half Dozen On The Half Shell, Elderflower Mignonette & Fresh Horseradish [GF/DF]
MUSSELS & CLAMS
$24.00
House-Made Chorizo, Brown Beer, Grilled Baguette
CARPACCIO
$25.00
North 44 Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed
FARM-TO-PLATE SALADS
a bright & balanced beginning
CLASSIC CAESAR
$17.00
White Anchovy, 18-Month Parmesan, Shaved Crouton
BEETS ROYALE
$18.00
Roasted Beets, Marjoram, Citrus, Hazelnut, Upland Cress, Dressing Royale [V]
THE CHOP
$18.00
Butter Lettuce, Bacon, Farro, Peppers, Celery, Tomato, Feta And Green Goddess
ICEBERG WEDGE
$18.00
Iceberg Lettuce, Watermelon Radish, Rogue Creamery Smokey Blue, Bacon, Chives, Cherry Tomato, Blue Cheese Dressing
LODGE PRIME STEAKS
Chef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches
12 OZ NEW YORK WAGYU MS3
$72.00
AUS
10 OZ WAGYU HANGER STEAK
$59.00
Snake River Farms, ID
10 OZ OR 7 OZ FILET
Painted Hills, Fossil OR
- $70.00
- $57.00
10 OZ OR 7 OZ USDA PRIME FILET
Harris Ranch, CA
- $85.00
- $66.00
STEAK SAUCES & BUTTERS
$7.00
Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($12) • Blue Cheese Butter • Béarnaise• Alla Diavola
DRY AGED ONSITE AT SUNRIVER
Buttery, tender steaks, dry-aged here under Chef Hedrick's direction
16 OZ, 45-DAY KING CUT RIBEYE
$105.00
Well Rooted Farms, Bend, OR
10 OZ, 30-DAY MS5 WAGYU RIBEYE
$115.00
AUS
28 OZ, 14-DAY PORTERHOUSE
$135.00
Cedar River, Tolleson, AZ
40 OZ, 40-DAY TOMAHAWK
$170.00
Cedar River Farms, CO
STEAK SAUCES & BUTTERS
$7.00
Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($12) • Blue Cheese Butter • Béarnaise• Alla Diavola
ENTRÉES
from land & sea
FISHERMAN'S STEW
$40.00
Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Saffron Aioli [DF]
ROASTED CHICKEN
$46.00
N44 Chicken, Delicata Squash, Red Bell Pepper, Celery Root, Yukon Potato, Brussels Sprouts, Winter Herb, Calabrian Chili Jus [GF]
SALMON
$46.00
Coho Salmon, Melted Leeks, Parsnip Purée, Castelvetrano Olives, Citrus Beurre Blanc [GF]
LAMB SHANK
$48.00
N44 Braised Lamb Shank, Fregola Sarda, Roasted Shallot, Lamb Jus
CRAB TAGLIATELLE
$43.00
House-Made Pasta. Calabrian Chili, Garlic, Winter Herbs, Mint. Lemon & Parmesan
SPINACH ROTOLO
$38.00
Hand-Made Pasta, Ricotta, Mozzarella, Smoked Tomato Sauce. Arugula Salad, Cherry Tomato, Cucumber, Olio Verde, Sherry Vinaigrette [V]
MAFALDINE BOLOGNESE
$40.00
Hand-Made Mafaldine, Beef & Pork Bolognese, Tomato, Cinnamon, Marjoram, Basil, Burrata, Olio Verde
SIDES TO SHARE
indulgent additions
CREAMED SPINACH
$14.00
Mozzarella, Cream Cheese, Parmesan, Garlic, Bread Crumbs [V]
PADRÓN PEPPERS
$14.00
Basil, Maldon [V/GF]
PNW MUSHROOMS
$20.00
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]
GREEN BEANS
$12.00
Toasted Almonds, Garlic, Butter [V]
RAINBOW CARROTS
$14.00
Fermented Honey, Whipped Fromage Blanc, Chimichurri [V/GF]
WHIPPED POTATOES
$12.00
Fried Shallot, Butter, Brown Gravy
TRUFFLE FRIES
$18.00
Parsley, Parmesan & Garlic Aioli [V]
FALL HASH
$14.00
Delicata Squash, Red Bell Pepper, Celery Root, Yukon Potato, Brussels Sprouts, Winter Herb [VE/GF]
SWEET OFFERINGS
SORBET [GF][VE]
$9.00
Seasonal Flavors Available
CHEF'S CHOICE CHEESECAKE [V]
$14.00
Seasonal Selection
CHOCOLATE DOME [V]
$14.00
Chocolate Mousse Dome Filled with Hazelnut Mousse on a Brownie Base with Praline, Hazelnut and Crunchy Caramel
CHAI CRÈME BRÛLÉE [GF/V]
$14.00
Chai Spiced Custard with a Caramelized Sugar Top and Gluten-Free Cardamom Cookie
POACHED PEAR [V]
$14.00
White Wine Poached Pear Spiced with Cinnamon and Orange, Vanilla Diplomat Cream Topped with Cinnamon Oat Crunch
COOKIE SKILLET [V]
$15.00
Chocolate Chip Cookie Baked In A Skillet, Topped With Vanilla Ice Cream, Chocolate Sauce
AFTER-DINNER COCKTAILS
ESPRESSO MARTINI
$15.00
Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]
BEE's KISS
$13.00
Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg
NUTS & BERRIES
$15.00
Frangelico, Chambord, Vodka And Cream Served Over Ice
KEOKE COFFEE
$14.00
Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]
[DF]: Dairy-free [GF]: Gluten Free [V]:Vegetarian [VE]: Vegan
STARTERS & SIDES
GRANOLA & YOGURT PARFAIT [V/GF]
$9.00
Housemade Granola, Vanilla Yogurt
BAGEL [V]
$9.00
Your Choice Of Bagel, Cream Cheese
CEREAL [V]
$9.00
Your Choice Of Cereal And Milk
OATMEAL [V/GF]
$9.00
Rolled Oats, Brown Sugar
SEASONAL FRUIT CUP [GF/VE]
$6.00KID'S FAVORITES
BUTTERMILK PANCAKES [V]
$14.00
Your Choice Of Blueberries, Chocolate Chips Or Funfetti, Maple Syrup
FRENCH TOAST [V]
$14.00
Served With Maple Syrup
SCRAMBLED EGGS
$16.00
Two Eggs*, Your Choice Of Bacon Or Sausage, Hash Browns
CHEESE OMELET [V]
$13.00
Tillamook Cheddar Cheese, Hash Browns
KID'S ENTRÉES
CHEESEBURGER
$15.00
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served With French Fries (Black Bean Patty Available Upon Request)
FLAT IRON
$20.00
4oz Flat Iron Steak With Mashed Potatoes And Seasonal Vegetable
FISH AND CHIPS
$20.00
Battered Halibut, Served With Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
CHICKEN FINGERS
$15.00
Chicken Fingers, Served With French Fries, Barbecue Sauce
GRILLED CHICKEN
$17.00
Grilled Chicken Breast With French Fries And Seasonal Vegetables
SLOPPY JOE
$15.00
Served On A Pub Bun With French Fries
MAC & CHEESE
$14.00
House-Made Cheese Sauce With Spiral Macaroni
TAGLIATELLE
$14.00
House-Made Pasta With Butter And Shaved Parmesan
STARTS
DEVILED EGGS
$11.00
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles, Breadcrumb
YOGURT PARFAIT [V][GF]
$11.00
Served With Granola, Berries And Strawberry Compote
CINNAMON ROLL [V]
$14.00
Served Warm With Maple Cream Cheese Icing
SOUR CREAM COFFEE CAKE
$11.00
Served With Cinnamon Sugar Swirl And Crumb Topping
SHRIMP COCKTAIL [DF][GF]
$18.00
Six Poached Jumbo Shrimp With Cocktail Sauce And Lemon
SALMON COBB
$32.00
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives And Red Wine Vinaigrette
CAESAR
$17.00
Romaine, Shaved Crouton, Parmesan And Caesar Dressing
PLATES
OREGON FARMER'S BREAKFAST
$26.00
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast And Jam With Eggs* Your Way
THE MONTE CRISTO
$23.00
Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
QUINTESSENTIAL QUICHE
$17.00
Seasonal Offering With A Fresh Garden Salad
THE LODGE PLATE
$25.00
Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat
MOUNT BACHELOR BURGER
$26.00
North 44 Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
MEADOWS BREAKFAST
$25.00
Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns
EGGS & THINGS
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
SMOKED SALMON BENEDICT
$22.00
Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin
CAST IRON FRITTATA [GF][V]
$18.00
Spinach, English Pea, Green Onion And Gruyere Cheese
PULLED PORK BENEDICT
$22.00
Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit
DUNGENESS CRAB OMELET [GF]
$28.00
With Heirloom Cherry Tomato, Sautéed Spinach And Gruyere Cheese
STEAK & EGGS [GF/DF]
$35.00
8oz Flat Iron Steak*, Two Eggs*, Salsa Verde
EXTRAS
TWO EGGS* [GF][DF]
$6.00BACON [GF][DF]
$7.00HAM STEAK [GF][DF]
$6.50ZENNER'S SAUSAGE [GF][DF]
$6.50HASHBROWNS [GF][V]
$8.00BISCUIT AND GRAVY
$8.00SEASONAL FRUIT [GF][VE]
$6.00COTTAGE CHEESE [GF][V]
$4.50TOAST
$6.00DRINKS
TROPICAL SMOOTHIE [VE][GF]
$9.50
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS SMOOTHIE [V][GF]
$9.50
Spinach, Cucumber, Celery And Apple
MIMOSA
$15.00
Your Choice Of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
BLOODY MARY
$16.00
Your Choice Of Regular, Spicy Or Clamato Juice
BELLINI
$15.00
White Peach Purée With Prosecco
CARERNET SAUVIGNON
DUSTED VALLEY
Columbia Valley, Washington
- $24.00
- $82.00
SEVEN HILLS
Columbia Valley, Washington
- $16.00
- $45.00
SYRAH
E. GUIGAL CROZES-HERMITAGE
Rhône Valley, FR
- $22.00
- $64.00
SAN SIMEON
Paso Robles, CA
- $20.00
- $56.00
PINOT NOIR
SUNRIVER
Willamette Valley, Oregon
- $13.00
- $42.00
STOLLER FAMILY ESTATE
Dundee Hills, Oregon
- $16.00
- $45.00
KING ESTATE
Willamette Valley, Oregon
- $18.00
- $52.00
PINOT GRIS
SUNRIVER
Willamette Valley, Oregon
- $13.00
- $37.00
KING ESTATE
Willamette Valley, Oregon
- $14.00
- $42.00
CHARDONNAY
STOLLER FAMILY ESTATE
Dundee Hills, Oregon
- $14.00
- $40.00
ROCO GRAVEL ROAD
Willamette Valley, Oregon
- $16.00
- $49.00
SONOMA-CUTRER
Russian River, California
- $20.00
- $56.00
FIRST COURSE
Choice Of
BAKED BRIE [V]
Delicata Squash, Cranberry Dukkah, Crostini
PARKER HOUSE MILK ROLLS [V]
Whipped Salted Oregon Wildflower Honey
SECOND COURSE
Choice Of
FALL GREENS [V/DF]
Apple, Mizuna, Toasted Pecan, Puffed Wild Rice, Roasted Shallots, Maple Vinaigrette
CAULIFLOWER BISQUE [GF/V]
Olio Verde, Toasted Valencia Almonds, Scallion, Piment d'Espelette
THIRD COURSE
Choice Of
PRIME RIB [GF]
Celery Root Purée, Green Beans, Au Jus and Horseradish Cream
TURKEY ROULADE
Cranberry Stuffing, Sweet Potato Mash, Brussels Fluff, Turkey Gravy
WINTER TAGLIATELLE [V]
Hand-Made Tagliatelle, Butternut Squash, Wild Mushrooms, Bucheron and Sage
First Course
Choice Of
GOAT CHEESE BRÛLÉE [GF/V]
Pistachio, Cranberry Dukkah, Olive Oil Cracker
PRAWN COCKTAIL [GF/DF]
Six Jumbo Prawns with Cocktail Sauce
YORKSHIRE PUDDING
Whipped Oregon Wildflower Butter
Second Course
Choice Of
SHAVED WINTER VEGETABLES [GF/V]
Endive, Parsnip, Green Apple, Pomegranate, Walnut & Smoked Cheddar Frico
CELERY ROOT BISQUE [GF/V]
Celeriac, Olio Verde, Pistachio Crème Fraîche
Third Course
Choice Of
PRIME RIB [GF]
Pommes Purée, Haricots Verts, Au Jus and Horseradish Cream
ROASTED DUCK [GF]
Brussels Sprouts, Chestnut Purée, Pomegranate Pips, Pomegranate Molasses
ROTOLO LASAGNA VERDE [V]
Hand-Made Spinach Pasta, Wild Mushroom Duxelle, Oregon Black Truffle Béchamel with Shaved Fennel and Endive Salad
First Course
Choice Of
SEAFOOD COCKTAIL [GF/DF]
Dungeness Crab, Prawns, Salmon Caviar, Micro Cilantro, Cocktail Sauce
BEEF CARPACCIO
N44 Beef, Shaved Oregon Black Truffle, Pickled Mustard Seed, Horseradish Crème Fraîche and Fingerling 'Chips'
GOAT CHEESE BRÛLÉE [V]
Walnut Dukkah, Pomegranate and Olive Oil Cracker
Second Course
Choice Of
WINTER SALAD [V]
Pink Grapefruit, Kohlrabi, Avocado, Whipped Crème Fraîche Royale, Pistachio
CELERY ROOT BISQUE [GF/V]
Smoked Olive Oil, Celery Leaf, Pistachio
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Lunch
Breakfast
Dinner
Hours
Monday:
7:00am - 2:00pm
5:00pm - 8:30pm
Tuesday:
7:00am - 2:00pm
5:00pm - 8:30pm
Wednesday:
7:00am - 2:00pm
5:00pm - 8:30pm
Thursday:
7:00am - 2:00pm
5:00pm - 8:30pm
Friday:
7:00am - 2:00pm
5:00pm - 8:30pm
Saturday:
7:00am - 1:00pm
5:00pm - 8:30pm
Sunday:
7:00am - 1:00pm
5:00pm - 8:30pm
About Us
Carson's American Kitchen is a lively restaurant and gathering place offering satisfying American fare and spectacular views in Sunriver, Oregon. With a Pacific Northwest sensibility, Chef Joshua Hedrick's seasonally-driven menu is a whimsical, fun and delicious dining experience for everyone. The restaurant is open for breakfast, lunch, and dinner at the Lodge at Sunriver Resort.