*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness [DF]: dairy-free, [GF]: gluten-free, [V]: vegetarian, [VE]: vegan Special dietary needs? Please ask your server. We are happy to prepare dishes to accommodate your needs
BREAKFAST STARTS
Available Monday through Friday from 7:00am-11:30am
SOUR CREAM COFFEE CAKE [V]
$12.00
Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping
CINNAMON ROLL [V]
$15.00
Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing
YOGURT PARFAIT
$14.00
Yogurt, Granola, Berries And Strawberry Compote
OATMEAL [V/GF]
$16.00
Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter
PLATES
Gluten-free pancakes available on request
BISCUITS AND GRAVY
$25.00
Two Eggs Your Style With White Sausage Gravy And Hashbrowns
BLUEBERRY PANCAKES [V]
$21.00
Fluffy Buttermilk Pancakes With Blueberries
THE LODGE
$25.00
Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat
MEADOWS BREAKFAST
$25.00
Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns
NORTH 44 STUFFED HASH BROWN [GF]
$27.00
N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese
BANANAS FOSTER FRENCH TOAST [V]
$24.00
House Made Challah French Toast With Caramelized Banana Topping
EGGS & THINGS
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
STEAK & EGGS [GF][DF]
$36.00
Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde
WOODLANDS OMELET [GF]
$23.00
Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet
SMOKED SALMON HASH [GF]
$25.00
Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs
VEGGIE OMELET [GF/V]
$23.00
Mushroom, Fromage Blanc, Spinach And Avocado
HAM & CHEESE OMELET [GF]
$23.00
Carver Ham, Port Salut And Fresh Herb Omelet
TURKEY HASH [GF]
$24.00
House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche
EXTRAS
TWO EGGS* [GF][DF]
$6.00
BACON [GF][DF]
$8.00
HAM STEAK [GF][DF]
$8.00
SAUSAGE LINK [GF][DF]
$8.00
HASH BROWNS [GF][V]
$8.00
BISCUITS AND GRAVY
$10.00
Biscuit And House Made Sausage Gravy
SEASONAL FRUIT [GF][VE]
$4.00
COTTAGE CHEESE [GF][V]
$4.50
TOAST
$6.00
DRINKS
TROPICAL SMOOTHIE [VE][GF]
$9.50
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS [GF][V]
$9.50
Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber
MIMOSA
$15.00
Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
BLOODY MARY
$16.00
Your Choice Of Regular, Spicy Or Clamato Juice
SUNRIVER BELLINI
$15.00
With Peach Puree With Prosecco
COFFEE
$4.25
ESPRESSO
$5.25
LATTE
$6.25
MOCHA
$6.25
CAPPUCINO
$6.25
HOT TEA
$5.25
STARTERS
As appetizing as fresh air, epic adventures and freedom to roam
DEVILED EGGS
$12.00
Warm Western Style, Bacon & Nori, House-Made Pickles
ONION RINGS [V]
$16.00
Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island
OYSTER SHOOTER [GF/DF]
$5.00
Petite Washington State Oyster In House Bloody Mary
JALAPEÑO CHEESE DIP
$23.00
A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"
PRETZEL [V]
$18.00
House-Made Bavarian Pretzel With Northwestern Beer Cheese
TOMATO BASIL SOUP [V]
$12.00
Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton
RUSTIC CORN CHOWDER
$12.00
Corn, Yukon Potato, Bacon, Onion And Chive
CHARCUTERIE
$24.00
Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini
CHICKEN WINGS
$22.00
Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings
PORK RINDS
$13.00
House-Fried Pork Rinds Coated In Nacho Cheese Powder
FARM-TO-PLATE SALADS
From local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 14 / salmon 16
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta And Green Goddess
CLASSIC CAESAR
$18.00
White Anchovy, 18-Month Parmesan, Shaved Crouton
STEAK COBB
$36.00
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
FRONTIER FAVORITES
Tried and true dishes that hit the spot on the high desert range
STEAK FRITES
$38.00
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries
PULLED PORK MAC & CHEESE
$34.00
Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta
FISH & CHIPS
$36.00
Halibut, Coleslaw, Tarragon Tartar And Fries
SATISFYING SANDWICHES & BURGERS
Made with delicious ingredients from ranches, creameries and waters just around the bend
THE LODGE BURGER
$25.00
North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)
FRIED CHICKEN
$25.00
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon And Coleslaw On A Pub Bun
GARDEN VEGGIE SANDO
$24.00
Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia
SALMON SANDO
$25.00
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun
BRAISED BEEF SANDO
$25.00
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño On A Pub Bun
THE REUBEN
$25.00
North 44 Smoked Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on House-Made Dark Rye
FRIES IN A BUCKET
Like powdery slopes, biking trails and campfire stories, fries are better when shared with friends
CLASSIC BUCKET [VE]
$14.00
TRUFFLE FRIES [V]
$20.00
White Truffle, Spring Herbs And Parmesan
CHEESY FRIES [V]
$18.00
House-Made Sharp Cheddar Cheese Sauce
"LOADED" FRIES
$24.00
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion
Lemon Custard with a Caramelized Sugar Top and Gluten-Free Marionberry Cookie
PEANUT BUTTER PIE [V]
$14.00
Peanut Butter Filling in a Chocolate Cookie Crust, Topped with Chocolate Ganache Drizzle, Vanilla Bean Mousse, and Candied Peanuts
COOKIE SKILLET [V]
$15.00
Chocolate Chip Cookie Baked In A Skillet, Topped With Vanilla Ice Cream, Chocolate Sauce
TIRAMISU [V]
$12.00
Ladyfingers soaked in Rhubarb Syrup, Layered with Elderflower Mascarpone Cream and Rhubarb Jam. Finished with Crushed Amaretti, White Chocolate Shavings, and an Amaretti Cookie
AFTER-DINNER COCKTAILS
ESPRESSO MARTINI
$15.00
Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]
BEE's KISS
$13.00
Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg
NUTS & BERRIES
$15.00
Frangelico, Chambord, Vodka And Cream Served Over Ice
KEOKE COFFEE
$14.00
Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]
Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
QUINTESSENTIAL QUICHE
$17.00
Seasonal Offering With A Fresh Garden Salad
THE LODGE PLATE
$25.00
Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat
MOUNT BACHELOR BURGER
$26.00
North 44 Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
MEADOWS BREAKFAST
$25.00
Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns
EGGS & THINGS
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
SMOKED SALMON BENEDICT
$22.00
Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin
CAST IRON FRITTATA [GF][V]
$18.00
Spinach, English Pea, Green Onion And Gruyere Cheese
PULLED PORK BENEDICT
$22.00
Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit
Carson's American Kitchen is a lively restaurant and gathering place offering satisfying American fare and spectacular views in Sunriver, Oregon. With a Pacific Northwest sensibility, Chef Joshua Hedrick's seasonally-driven menu is a whimsical, fun and delicious dining experience for everyone. The restaurant is open for breakfast, lunch, and dinner at the Lodge at Sunriver Resort.