What's wrong with this menu?
The Meadows Restaurant at Redwood Canyon
17007 Redwood Rd
Castro Valley, CA 94546
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Spinach Artichoke Dip
$8.00
Creamy blend of spinach and artichokes
Grilled Lamb Chops (3)
$13.00
With mint chimichurri
Fried Calamari
$10.00
Served with aioli
Grilled Sea Scallops
$12.00
Served with cilantro aioli and toasted almonds
Soup of the day
$6.00
Chef's choice
Salads
Kale Salad
$8.00
With baby kale, apples, oranges, almonds, celery, bleu cheese, and an orange vinaigrette dressing
Greek Salad
$8.00
Romaine lettuce, tomatoes, cucumber, onions, parsley, olives and feta cheese and a house made greek dressing
Organic Mixed Greens
$7.00
Mixed greens, grape tomatoes, cucumbers, goat cheese, candied pecans, and champagne vinaigrette dressing
The Wedge
$8.00
Iceberg lettuce, tomatoes, bleu cheese, bacon bits, and tomatoes
Entrees
The Meadows Burger
$17.00
Half pound house ground Kobe burger, with bacon, avocado, cheddar cheese and french fries
Fish & Chips
$16.00
Cornmeal crusted rock cod, with house made tarter sauce, coleslaw and french fries
Country Fried Chicken
$16.00
Southern fried chicken, served with mashed potatoes, gravy and creamed corn
Specialty Entrees
Scallops
$24.00
Pan seared with French fries and seasonal vegetables
Grilled Salmon
$22.00
With a balsamic reduction, served with potato wedges and sauteed kale
Eggplant Parmesan
$15.00
Fried and baked marinara and mozzarella, served with penne and vegetables
Moroccan Cake
$18.00
Filo wrapped chicken breast, vegetables, currants, green apple, coconut and curry sauce
Tortellini
$18.00
Three cheese, serrano ham, with a creamy white sauce
Braised Short Ribs
$20.00
Braised short ribs in red wine reduction sauce, served polenta and seasonal vegetables
Ribeye Steak (14oz)
$28.00
Served with mashed potatoes and mixed vegetables
Chef's
Comes with your choice of two sides
Prime Rib
Rubbed with garlic and spices, slowly oven roasted, served with creamy horseradish and au jus
- 8oz $22.00
- 14oz $34.00