served with cracked bulgar pilaf and steamed vegetables
Matahari's Signature Mezza Platter
Served With Pita Bread
Chef's Combination Of A Variety Of Fresh Vegetables
A Center Piece Garden Salad
topped with our house dressing made with fresh mint and dill, extra virgin olive oil and balsamic
Surrouded By Fresh Parsely Tabouli Salad, Steamed Red Cabbage Salad, Fresh Beet Salad And Hummus Dip
A Vegetarian's Delight
Fish Du Jour Provencale
Other Healthy Menu Items Include
Grilled Eggplant Or Zucchini
Steamed Brussel Sprouts
Cauliflower Baked With Fresh Ginger
Eggplant Lasagne And Pesto Pasta
Filet Of Fish Baked In A Tomato Sauce
served with cous cous topped with dried fruits and nuts
Desserts
(we Use Half The Amount Of Sugar Or Honey In Our Recipes)
Clafoutis
(french cherry custard tart)
Lemony Strawberry English Trifle
Matahari's Florentine Cookies
made with almonds, orange peel, lemon peel, dried cherries and cranberries