What's wrong with this menu?
The Marshal
628 10th Ave
New York, NY 10036
Uber
MORE PHOTOS
more menus
Lunch & Dinner Menu
Wine List & Cocktails
Brunch
Lunch & Dinner Menu
To order online, please return to the homepage and click on "Order Online for Delivery or Pick Up"
Starters
Wood Oven Bread Sticks
add local tomato marinara
- Just the bread $8.00
- Add a side of homemade marinara $3.00
Wood Oven Mac N' Cheese
Local mozzarella mornay, corkscrew pasta
- Plain $16.50
- Add bacon $3.50
Local Pork Big Meatballs
3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese
- $16.50
Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
- $15.50
Veritas Farms Deviled Eggs
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic & walnut pesto
- Small $10.00
- Large $15.50
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
- $18.50
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes.
- $22.50
Seasonal Salads
Add Greenane Farm Chicken Breast to any salad +8
Two Kale Salad
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing
- $15.50
Roasted Brussel Sprout Salad
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
- $17.50
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
- $17.50
Farmers Market Salad
Mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch
- $16.50
Main Courses
Greenane Farm Chicken Paillard
$29.50
Greenane Family Farm chicken, pounded thin over a local green salad, buttermilk dressing, fried carrot
Seared New Jersey Sea Scallops
$38.50
Finished in the wood oven and served over warm basil walnut pesto with balsamic roasted heirloom cherry tomatoes and fresh local basil.
Braised Boneless Short Rib of Beef
Veritas Farms braised boneless short rib over local herbed polenta, topped with pickled red onions and horseradish cream
- $38.50
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
- $36.50
The Marshal's Famous Wood Fired Meatloaf
Made with Hudson Valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy.
- $34.50
Wood Fired Pizza
The Marshal features 12" Wood Oven Pizza, made with locally sourced cheese and vegetables. Gluten Free Cauliflower Crust +5
Pepperoni Pizza
marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
- $21.50
Margherita Pizza
marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
- $20.50
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
- $26.50
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt (Vegetarian)
- $23.50
Vegan Pizza
marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
- $17.50
Burrata, Cherry Tomato, and Basil Pizza
burrata, cherry tomatoes, extra virgin olive oil, MArtha's Vineyard sea salt, and fresh basil (Vegetarian)
- $23.50
Blue Cheese & Bacon Pizza
blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's Vineyard sea salt
- $21.50
Mushroom & Sausage Pizza
white mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
- $22.50
Four Cheese Pizza
fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano (Vegetarian)
- $21.50
Smoked Duck Breast Pizza
Hudson Valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.
- $26.50
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
- $28.50
Local Prosciutto & Arugula Pizza
shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, Andrew's local honey, aged balsamic, Parmesan, extra virgin olive oil, and Martha's Vineyard sea salt.
- $28.50
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
- $25.50
Charred Kale Pizza
Aged mozzarella, charred local curly kale, fresh garlic, rosemary, and caramelized onions (Vegetarian)
- $20.50
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, Urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese (Vegetarian)
- $27.50
Heirloom Caprese Pizza
Basil Walnut Pesto, fresh NYC mozzarella, Shushan Valley Hydro Farm heirloom tomatoes, fresh basil, local parmesan, Martha's Vineyard sea salt, aged balsamic.
- $26.50
Cacio e Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (Vegetarian)
- $19.50
Summer Peach, Bacon, and Blue Cheese Pizza
Local aged mozzarella, thick cut bacon, local blue cheese, NY peaches, and local parmesan and fresh baby arugula
- $25.50
Side Orders
Sweet Potato & Kale au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan.
- $12.50
Roasted Broccoli in Parmesan, Garlic, & Lemon
California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt
- $10.50
Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
- $10.50
Call us at 212-652-6300 with any questions!
Cocktails
Manhattan
$14.00
Local Five & Twenty Bourbon, Sweet Vermouth, bitters
Negroni
$14.00
Meyer Farm Gin, 6pm liqueur, sweet vermouth
Hard Watermelon Lemonade
$14.00
Watermelon puree, homemade lemonade and Meyer Farm vodka.
White Mule
$14.00
Local rum, ginger, and sweet soda
Elderflower Blossom
$14.00
Local elderflower liqueur, Q grapefruit soda, Meyer Farm vodka, thyme
Local Wines
Since opening eight years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.
Lakewood Bubbly Candeo 2019
Finger Lakes
- 250 ml Can $10.00
Sparkling Chardonnay, Brotherhood
Hudson Valley, Non-Vintage
- Glass $10.00
- Bottle $32.00
Sparkling Rose, Brotherhood
Finger Lakes, Non-Vintage
- Bottle $40.00
Dry Rose, Bedell
North Fork
- Glass $12.00
- Bottle $40.00
Estate Rose, Wolffer, 2020
Hamptons
- Bottle $50.00
Pinot Grigio, Mazza
Finger Lakes
- Glass $12.00
- Bottle $40.00
Albarino, Billsboro
Finger Lakes
- Glass $12.00
- Bottle $40.00
Chardonnay, Lamoreaux Landing
Finger Lakes
- Glass $12.00
- Bottle $40.00
Chardonnay, Wölffer
Hamptons
- Bottle $45.00
Sauvignon Blanc, Hazlitt Estate
Finger Lakes
- Glass $14.00
- Bottle $50.00
Pinot Noir, Arrowhead Springs
Niagara Escarpment
- Glass $15.00
- Bottle $52.00
Pinot Noir, Icon
Hudson Valley
- Bottle $42.00
Cabernet Franc, Atwater
Finger Lakes
- Glass $12.00
- Bottle $40.00
Merlot, Mazza
North Fork
- Glass $12.00
- Bottle $40.00
Merlot, Grapes of Roth 2017
Hamptons
- Bottle $89.00
Malbec, Bedell
North Fork
- Bottle $56.00
Gaia Blend, Red Hook Winery
Red Hook, Brooklyn
- Glass $17.00
- Bottle $59.00
MC Squared Blend, Damiani
Finger Lakes
- Bottle $56.00
Cabernet Sauvignon, Brotherhood
Hudson Valley
- Glass $15.00
- Bottle $54.00
Marquette, Victory View
Upper Hudson
- Bottle $32.00
Beer & Cider
Pilsner, Five Bouroughs
- 12oz can $7.00
Hoppy Lager, Five Boroughs Brewing Co
- 12oz can $7.00
IPA, Montauk Brewing Co.
- 12oz can $7.00
Rose Cider, Wolffer
Hamptons
- 12oz bottle $10.00
Everyman's Porter
- 16oz can $10.00
For the Table
Homemade Wood Oven Biscuits
Beth's Farm sour cherry preserves, house churned honey butter
- Small $8.50
- Large $12.50
- Add Bacon Brown Sugar Butter $3.00
Sullivan County Deviled Eggs
Beth's Farm ramp infused, crispy duck prosciutto, fried carrots, micro scallion, basil walnut pesto
- Small $9.00
- Large $12.50
Wood Oven Mac & Cheese
Pennsylvania Swiss cheese, corkscrew pasta
- Plain $15.00
- Add Bacon $2.00
Greenane Family Farm Big Pork Meatballs
$15.50
3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese
Baby back Ribs
$18.50
Greenane Farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze
Wood Oven Wings
$15.50
Local chicken wings in a chili maple glaze, served with homemade ranch
Local Burrata
$18.50
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
Salads
Add Greenane Farm Chicken Breast +8 Fresh local produce at its finest
Two Kale Salad
$14.50
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing
Red & Golden Beet Salad
$16.50
Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
- $16.50
Farmers Market Salad
$15.50
Local mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
$26.50
Local bonesless skinless chicken breast, pounded thin and dry marinated in basil and oregano. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Eggs & Wood Oven Frittatas
Sunny Side Eggs Over Polenta & Sautéed Local Arugula
$17.50
Wild Hive Farm polenta, basil walnut pesto with thick cut bacon or homemade pork sausage
Meatball Frittata
$19.50
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, with side salad & fingerling potatoes
Caprese Mozzarella Frittata
$17.50
Shushan Valley Farm tomatoes, fresh local mozzarella, fresh local basil, with thick cut bacon or homemade pork sausage & fingerling potatoes
Short Rib Hash
$19.50
Braised local short rib, onion, potatoes. topped with two poached eggs. With thick cut bacon or homemade pork sausage
Buttermilk Biscuit Benedict
$18.00
Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandiase and served with your choice of bacon or homemade sausage and roasted potaotes.
Mushroom & Arugula Frittata
$17.50
Bulich Farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with homemade pork sausage or thick cut bacon and roasted potatoes
Meat Fritatta
$18.50
Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted potatoes and a hot house salad.
Brunch Pizzas
All Pizzas are 12 inches Gluten Free Cauliflower Crust +3.99 We offer all of our pizzas for brunch - see the dinner menu for all pizza options.
Egg n' Bacon
$21.50
Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes
Mushroom, Egg, & Arugula
$21.50
Aged mozzarella, fresh thyme, local arugula, sautéed Bulich Farm mushrooms (Vegetarian)
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 12:00am
Saturday:
11:00am - 4:00pm
5:00pm - 12:00am
Sunday:
11:00am - 4:00pm
5:00pm - 11:00pm
About Us
Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.