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The MARKET by Jennifer's RESTAURANT+BAR
3603 E Indian School Rd Ste A
Phoenix, AZ 85018
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Desserts
Cocktail Menu
Brunch Menu
Appetizers
Bread & Butter Board
$4.00
house artisan breads + Go Lb. Salt Sel Gris Guerande salted butter
vegetarian
Shrimp N' Grits
$14.00
butter poached shrimp + Flour Mills grits + grilled corn + gremolata + candied lemon + Go lb Salt Sel Gris
gluten-free
Three Meat Meatballs
$14.00
beef + veal + pork + ricotta + parmigiana reggiano + brioche + crushed roma tomato sauce + mozzarella + parsley + grilled ciabatta
Crispy Chicken
$13.00
Sriracha and agave glaze + Point Reye creme + hearts of celery salad + mint + parsley + lemon + extra virgin olive oil
Nosh Boards
Farmstead Cheese Board
$16.00
assorted artisan cheeses + fruit compote + mixed nuts + tapenade + crostini + Hayden Flour Mills crackers
vegetarian
Chips & Guac
$9.00
house potato and sweet potato chips + avocado creme + queso fresco + tomato + fresno and poblano peppers + cilantro + chives + lime
Charcuterie
$16.00
assorted fine meats +violet mustard +shallots + garlic aioli + Hayden Flour Mills crackers
Soups & Salads
additions: bistro steak $.8.5, grilled salmon $8.5, shrimp $8.5 or chicken $6.5
Butternut Squash Bisque
$8.50
puréed butternut squash + popcorn + white cheddar cheese + crème fraiche + thyme
vegetarian
Posole Verde
$9.00
pork + white hominy + poblano peppers + cabbage + radish + onion + cilantro slaw + lime wedge + tortilla
Local Grains
$10.00
Hayden Flour Mills farro and white sonoran berries + grilled squash + Romona Farms Tepary beans + tomato + local greens + citrus vinaigrette
vegan
Caesar
$9.00
romaine hearts + avocado + manchego + focaccia dust + crispy capers + roasted creamy garlic dressing + lemon + cracked pepper (available grilled)
vegetarian
Kale + Quinoa
$9.00
shredded kale + toasted quinoa + brown butter citrus vinaigrette + butternut squash + almonds + cranberry + Crow's Dairy chèvre
vegetarian
Wedge
$8.00
butter lettuce + bacon + heirloom cherry tomatoes + Crow's Dairy herbed feta + avocado + chives + garlic red wine vinaigrette
gluten-free
Green Goddess
$9.00
arugula + haricot vert + broccoli + sweet peas + cucumber + avocado + parmesan cheese + almonds + gremolata dressing
vegetarian
gluten-free
Breakfast
Local organic eggs; chicken $3, duck $4 goose $5
Local Breakfast*
$33.00
Serves two | Artisan Bread Board + Grandma's Farm Organic (when available) chicken, duck, or goose eggs + ½ lb. Tender Belly bacon + Vermont salted butter
Steak, Eggs, Frites*
$18.00
grilled tenderloin steak + au poivre + over easy eggs + house fries + béarnaise sauce
Quiche
$11.00
vegetarian or meat, baby greens with red wine vinaigrette
Omelets
$11.00
roasted pepper: roasted local peppers + piquilo aioli, carne adovada: tender braised pork + chiles, vegetable: fresh local + matchstick fries
Chilaquiles*
$15.00
pulled roasted chicken + corn tortilla chips + roasted tomatillo salsa + queso fresco + lime crème +cilantro + shaved sweet onion + fried local eggs + Go Lb. Salt Sriracha
Enchiladas*
$12.00
butternut squash + corn tortilla + queso fresco + fried local eggs + guajillo sauce + cilantro
gluten-free
Market Breakfast Sandwich
$10.00
chef's choice on brioche roll + housemade chips
Beignets
$12.00
sweet ricotta + La Bella Terre Bergamot lemon + cinnamon +orange zest + Crow's Dairy Quark
Market French Toast
$13.00
changes weekly
Entrees
Yellow Fin Nicoise*
$15.00
seared ahi + soft boiled egg +green beans + roasted peppers + potato + tomato + white balsamic vinaigrette + Go Lb. Salt Hawaiian Black (without crostini)
gluten-free
Market Burger*
$12.00
½ lb. ground beef + house pickle + lettuce + tomato + charred onion + white cheddar + house steak sauce + house chips
Carbonara
$19.00
spaghetti + pancetta + parmigiana reggiano cheese + local poached egg + sweet peas + cracked pepper + parsley +lemon
Salmon*
$23.00
seared salmon filet + parsnip purée +bunashimji mushrooms + pinot noir reduction + gremolata
Ricotta Gnocchi
house made dumplings + roasted pork + mushrooms + spinach +basil + tomato vodka coulis
- $18.00
- Available vegetarian $16.00
Mac & Cheese*
dungeness crab + elbow macaroni + sharp cheddar, gruyére, and parmesan cheese + béchamel + leeks + Homeboy's jalapeños + herb brioche crumbs + mesclun greens + sherry vinaigrette
- $20.00
- Vegetarian $14.00
Sautéed Chicken
$18.00
organic chicken breast + white wine + caper berries + emon parsley nage + wilted greens + crushed yukon gold + baby vegetables
gluten-free
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
Appetizers
Bread & Butter Board
$4.00
house artisan breads + Go Lb. Salt Sel Gris Guerande salted butter
vegetarian
Shrimp N' Grits
$14.00
butter poached shrimp + Hayden Flour Mills grits + grilled corn + gremolata + candied lemon + Go lb Salt Sel Gris
gluten-free
Three Meat Meatballs
$14.00
beef + veal + pork + ricotta + parmigiana reggiano + brioche + crushed roma tomato sauce + mozzarella + parsley + grilled ciabatta
Crispy Chicken
$13.00
Sriracha and agave glaze + Point Reye creme + hearts of celery salad + mint + parsley + lemon + extra virgin olive oil
Nosh Boards
Farmstead Cheese Board
$16.00
assorted artisan cheeses + fruit compote + mixed nuts + tapenade + crostini + Hayden Flour Mills crackers
vegetarian
Chips & Guac
$9.00
house potato and sweet potato chips + avocado creme + queso fresco + tomato + fresno and poblano peppers + cilantro + chives + lime
Charcuterie
$16.00
assorted fine meats + violet mustard + shallots + garlic aioli + Hayden Flour Mills crackers
Soups & Salads
additions: bistro steak $8.50, grilled salmon $8.50, shrimp $8.50 or chicken $6.50
Butternut Squash Bisque
$8.50
puréed butternut squash + popcorn + white cheddar cheese + crème fraiche + thyme
vegetarian
Posole Verde
$9.00
pork + white hominy + poblano peppers + cabbage + radish + onion + cilantro slaw + lime wedge + tortilla
gluten-free
Local Grains
$10.00
Hayden Flour Mills farro and white sonoran berries + grilled squash + Romona Farms Tepary beans + tomato + local greens + citrus vinaigrette
vegan
Caesar
$9.00
romaine hearts + avocado + manchego + focaccia dust + crispy capers + roasted creamy garlic dressing + lemon + cracked pepper (available grilled)
vegetarian
Kale + Quinoa
$9.00
shredded kale + toasted quinoa + brown butter citrus vinaigrette + butternut squash + almonds + cranberry + Crow's Dairy chèvre
vegetarian
Wedge
$8.00
butter lettuce + bacon + heirloom cherry tomatoes + Crow's Dairy herbed feta + avocado + chives + garlic red wine vinaigrette
gluten-free
Green Goddess
$9.00
arugula + haricot vert + broccoli + sweet peas + cucumber + avocado + parmesan cheese + almonds + gremolata dressing
vegetarian
gluten-free
Sandwiches
Market Wrap
$11.00
chef's choice wrapped in local flour tortilla + housemade chips
Market Burger*
$12.00
½ lb. ground beef + house pickle + lettuce + tomato + charred onion + white cheddar + house steak sauce + house chips
Cuban Sandwich
$13.00
roasted pork + pancetta + pickled shallots + lettuce + roasted garlic aioli + house chips
Roasted Chicken Sandwich
$12.00
pulled roasted chicken + caramelized onion + roasted tomato + arugula + garlic aioli + house chips
Prime Rib
$15.00
shaved roasted prime rib + horseradish crème + herb au jus + house chips (hot or cold)
Entrees
Yellow Fin Nicoise*
$15.00
seared ahi + soft boiled egg + green beans + roasted peppers + potato + tomato + white balsamic vinaigrette + Go Lb. Salt Hawaiian Black (without crostini)
gluten-free
Carbonara
$19.00
spaghetti + pancetta + parmigiana reggiano + sweet peas + local poached egg + pepper + parsley + lemon
Salmon*
$23.00
seared salmon filet + parsnip purée + pinot noir reduction + bunashimji mushrooms + gremolata
Ricotta Gnocchi
house made dumplings + roasted pork + mushrooms + spinach + basil + tomato vodka coulis
- $18.00
- Available Vegetarian $16.00
Mac & Cheese*
dungeness crab + elbow macaroni + sharp cheddar, gruyére, and parmesan cheese + béchamel + herb brioche crumbs + Homeboy's jalapeños + leeks +mesclun greens + sherry vinaigrette
- $20.00
- Vegetarian $14.00
Sautéed Chicken
$18.00
organic chicken breast + white wine + caper berries + lemon parsley nage + wilted greens + crushed yukon gold + baby vegetables
gluten-free
Sides
Potatoes
$5.00
hand cut fries, butter mashed, or roasted sweet
vegetarian
gluten-free
Vegetable
$5.00
local seasonal
vegetarian, vegan
gluten-free
Polenta
$6.00
Hayden Flour Mills organic yellow polenta + grilled corn
vegetarian
gluten-free
Beans
$6.00
Ramona Farms Tepary White bean + kale + roasted garlic + tomato + mirepoix
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
Starters
Shrimp & Grits
$15.00
Butter poached shrimp, Hayden flour grits, grilled corn, gremolata, candied lemon and flakey salt
Beef Tenderloin Kabob
$15.00
Beef tenderloin kabob, shishito peppers, sticky soy glaze and fried shallots
Meatballs
$15.00
Beef, veal, pork, parmigiana reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella, and parsley, served with focaccia
Squid
$14.00
Crispy calamari, cilantro garlic aioli, Fresno chilis, lemon, parsley and fried kale
Burrata
$15.00
Mozzarella cream, charred ciabatta, chimichurri, lemon zest, fried basil, salt flakes, cracked black pepper
Bread & Butter Board
$5.00
House artisan breads and salted butter
Vegetarian Soupe du Jour
$10.00
Seasonal vegetable soup
Pozole Verde
$11.00
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro, lime wedge, tortilla chips
Wedge
$11.00
Iceberg lettuce wedge, pancetta, heirloom tomatoes, Point Reyes blue, parsley leaves, chives, shallots, cucumber and garlic red wine vinaigrette
Caesar
$11.00
Shaved kale, romaine hearts, manchego, focaccia croutons, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper
Green Goddess
$11.00
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, parmesan cheese, almonds, and gremolata dressing
Entrees
Market Burger*
$14.00
1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer's house made chips (available gluten free)
Yellow Fin Niçoise
$17.00
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt (available gluten free)
Ricotta Gnocchi
$19.00
House made dumplings, roasted pork, wild mushrooms, spinach, basil, and tomato vodka coulis (available vegetarian)
Bolognese
$20.00
Crushed tomato and three meat ragù, wild mushrooms, parmigiana reggiano cheese, ricotta, and fresh basil over rigatoni
Chicken Piccata
$20.00
Organic chicken breast, white wine, caper berries, lemon beurre blanc, parsley, wilted greens, served with crushed Yukon Gold potatoes and baby vegetables
Salmon
$25.00
Seared salmon filet, Bunashimeji mushrooms, parsnip puree, pinot noir reduction, wilted arugula and gremolata
Pork Chop*
$25.00
Korean BBQ sauce, grilled pineapple spear, grilled sweet onion, Hayden Flour Mills Polenta, wilted greens and fried shallots
Seafood Risotto
$25.00
Arborio rice infused with lobster butter, lemon zest, chives, red shrimp, calamari and seared scallop
Prime Beef Tenderloin*
$28.00
6 oz. Prime beef tenderloin, peppercorn sauce, wilted greens, fennel Potato au gratin, buttered baby vegetables and flakey salt
Lamb Chop*
$32.00
Rack of lamb, potato au gratin, red wine reduction, buttered baby vegetables, wilted greens and fresh mint
Desserts
Cookies & Milk
$11.00
Warm sea salt, dark chocolate chip & oatmeal raisin cookies, served with a cold glass of milk
Lemon Cream Tart
$11.00
Buttery shortbread crust and fresh lemon cream filling topped with homemade whipped cream and fresh berries
Chocolate Ricotta Cake
$11.00
Rich flourless chocolate cake garnished with a red wine caramel and topped with homemade strawberry ice cream
Blackberry Bread Pudding
$11.00
Blackberry bread pudding garnished with a blackberry compote and topped with homemade sweet corn ice cream
Black & Tan Jar
$11.00
Layered chocolate pudding, caramel pudding and fresh whipped cream topped with dark cocoa shortbread crumbles
A Lighter Shade of Pale
Ponzi Pinot Gris | Willamette Valley, Oregon
Lovely aromas of pear, almond and orange blossoms
- G $10.00
- B $30.00
Honig Sauvignon Blanc | Napa Valley, California
Bright tropical fruit flavors with tropical notes
- G $13.00
- B $40.00
Albert Bichot Macon Chardonnay | Burgundy, France
Balanced tropical fruit flavors, crisp apple & subtle oak
- G $9.00
- B $25.00
Bubbles - Party Time!
Market Sparkles
Nectarine & orange zest with a hint of herbs
- G $6.00
- B $20.00
Francois Montand Brut Rose NV Jura, France
Crisp and pleasant bubbles with red berries
- G $10.00
- B $30.00
Rosé
All Day
Azur Rose | Napa Valley, California
Pale pink dry rosé, with strawberry & golden raspberry
- G $12.00
- B $36.00
Red Until I'M Dead
Lola Pinot Noir | North Coast, California
Rich and delicious wine with generous black cherry, brambleberry, and spice
- G $12.00
- B $35.00
La Spinetta 'IL Nero' Sangiovese | Tuscany, Italy
Intriguing dark cherry, leather and tobacco flavors with a lengthy finish
- G $13.00
- B $38.00
Rock & Vine Cabernet Sauvignon | North Coast, California
Black cherry, cassis, and earthy notes with balanced tannins
- G $14.00
- B $40.00
Llama Old Vine Malbec | Mendoza, Argentina
Elegant flavors of blackberry, ripe plum and spice with a good balance and firm tannins
- G $10.00
- B $30.00
Chappellet Mountain Cuvee | Napa Valley, California
This complex cabernet is a rich blend w/dark fruit & cocoa notes
- G $16.00
- B $50.00
Reserve List
Jennifer's California Selections
Lola Dry Riesling (2017) | Santa Lucia Highlands, California
$45.00
Market Exclusive
Hour Glass Sauvignon Blanc (2016) | Napa Valley, California
$60.00Chateau Montelena Chardonnay (2016) | Napa Valley, California
$85.00Pride Chardonnay (2016) | Spring Mountain, California
$80.00Walt Blue Jay Pinot Noir (2016) | Anderson Valley, California
$55.00Biale "Black Chicken" Zinfandel (2016) | Napa Valley, California
$75.00Purlieu "Le Pich" Cabernet Sauvignon (2015) | Napa Valley, California
$90.00Switchback Ridge Petite Sirah (2015) | Napa Valley, California
$100.00Cain Concept Bordeaux Blend (2009) | Napa Valley, California
$90.00Cocktails
Violet Voyeur
$12.00
Tanqueray Gin, lavender syrup, lemon and blueberries
Pepino Especiado
$12.00
Altos Blanco Tequila, cucumber, black pepper, lemon, and bitters
Beso del Caballero
$12.00
Altos Resposado Tequila, Aperol, Ancho Reyes chile liqueur, grapefruit w/Sriracha salt rim
Hibiscus Coconut Refresher
$12.00
Tito's Vodka, house made hibiscus coconut tea syrup and soda water
Market Aperol Spritz
$13.00
Aperol, Bumbu rum, lemon, cinnamon and prosecco
Market Old Fashioned
$13.00
Four Roses Bourbon, Creme de Apricot and black walnut bitters
Beer
Beer
Please see beer menu for featured selections. A collection of local, domestic, and imported brews
*Consumer advisory: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses
Dessert
Milk and Cookies
$9.00
Fresh baked to order (allow 15 minutes) - Chocolate Chip featuring brown butter and dark chocolate and Oatmeal with steel cut oats and golden raisins. Served with regular or chocolate milk
Gorgonzola Dolce Cheesecake
$10.00
Deconstructed New York cheesecake infused with gorgonzola cheese, black pepper, honey macerated wild berries and shortbread dust
Callebaut Chocolate Mousse
$10.00
Callebaut dark chocolate +housemade pecan caramel popcorn + vanilla froth
Bananas Foster Nutella Bread Pudding
$9.00
Custard soaked brioche + Nutella + brûléed banana + caramel
Cocktail
Old Fashion
$10.00
Four Roses Yellow Label bourbon + sugar + bitters
Harvest Season
$10.00
Ron Matusalem Platino vanilla infused rum + fresh lemon + apple + Figgy Pudding bitters
Gwen's Garden
$11.00
Tito's Handmade vodka + cucumber + basil + Homeboy's Verde hot sauce + Scrappy's Bitter Lemon bitters
Arcadia Sunset
$11.00
Olmeca Altos Plata tequila + Aperol + strawberry peppercorn shrub + fresh lemon
Lavender Fields
$10.00
Commerce gin + lavender + fresh grapefruit and lemon + bubbles
Whites
Terredora Di Paolo | Falinghina, Campagnia, Italy
(Green Goddess salad) Bouquet of lime and white flowers with citrus, peach, mineral flavors
- G $9.00
- B $32.00
Sean Minor | Sauvignon Blanc, Sonoma, CA
(Shrimp & Grits) Honeyed melon, bruleed white peach and lemon curd on both the nose and palate
- G $9.00
- B $32.00
Albert Bichot | Macon-Villages, Burgundy, France
(Wedge salad) Fresh and elegant on the nose and palate with lemon, flint, and apple with a mouthwatering finish
- G $10.00
- B $36.00
Lola | Chardonnay, Sonoma, CA
(Caesar salad, Chicken) Aromas of lemon zest, ripe apricot, pear, pineapple. Notes of piecrust and vanilla
- G $12.00
- B $44.00
Chateau Montelena | Chardonnay, Napa, CA
(Mac & Cheese, Salmon) Barrel fermented beauty! White peach, honeysuckle, toasty notes
- B $75.00
Champagne
Conde De Subirats | Cava Brut, Penedes, Spain
(Charcuterie, Vegetable Board) Nectarine, orange zest, hint of herbs. A bright and nervy style Cava!
- G $7.00
- B $24.00
JP Chen | Blanc De Blanc Split, France
(Caesar salad, Chicken) Easy like Sunday morning… shout out to Lionel Richie!
- G $7.50
Bollinger | Special Cuvée Half-Bottle, Champagne, France
(Pairs with everything!) The bubbles of Bond! Notes of cream, mineral, and orange blossom with firm acid
- B $55.00
Rose
Hogwash | Rose, California
(Chips and Guac) Intense floral and mineral notes on the nose. Red currants, red berries, and racy acidity on the tongue
- G $9.00
- B $32.00
Reds
Hook and Ladder | Pinot Noir, Russian River Valley, CA
(Cheese Board, Gnocchi) Divine aromas of raspberries, black cherry, cola, and cinnamon. Lush fruit, spice, smooth finish!
- G $14.00
- B $52.00
Pike Road | Pinot Noir, Willamette Valley, Oregon
(Quinoa salad, Pork) Vibrant with a blend of cranberry, strawberry, earth tones, and vanilla
- G $10.00
- B $36.00
Melville | Pinot Noir, Santa Rita Hills, CA
(Yellow Fin, Salmon) Aromas of mandarin orange and rose petal lead into ripe raspberry, anise, and a plush mouthfeel
- B $55.00
Llama | Malbec, Argentina
(Charcuterie, Burger) Aromas of cherry, blackberry, and plum explode onto the palate with toasty oak notes
- G $9.00
- B $32.00
La Spinetta | Sangiovese "Il Nero", Tuscany, Italy
(Carbonara, Risotto) Intriguing dark cherry, leather, licorice, and tobacco with a long finish
- G $10.00
- B $36.00
H. Mynors | Zinfandel, California
(Posole Verde, Pork) Notes of baking spice, licorice, blackberry, cherry, and chocolate
- G $11.00
- B $40.00
Produttori Del Barbaresco, Piedmont, Italy
(Ricotta Gnocchi, Prime Beef) Ancient vines! Notes of spice, herbs, fruits, and blackberry…explosive!
- B $50.00
CA' Del Sarto | Barbera D'alba, Piedmont, Italy
(Charcuterie, Pork) Wonderfully smooth and slightly tannic, this wine is a full, wellbalanced representation of Italy
- G $8.00
- B $28.00
Argiano | Nc Super Tuscan Blend, Tuscany, Italy
(Bolognese) Dark fruits, licorice, herbs, spice notes with smooth silky mouth feel
- G $12.00
- B $44.00
Cain | Cuvée "Nv12", Napa, CA
(Burger, Prime Beef) Cool minerals with blueberries and dark chocolate, full bodied, fine tannins, and savory notes
- B $55.00
Damilano | Barolo Lcv, Piedmont, Italy
(Ricotta Gnocchi, Pork) A family passion for 100+ years…Barolo! Violets, dark cherry and raspberry with spice on the nose
- B $70.00
Bonanno | Cabernet Sauvignon, Napa, CA
(Burger, Prime Beef) Aromas of dark fruit and black currant. Silky raspberry, tannin and oak
- G $13.00
- B $48.00
Meyer Family | Cab Sauvignon "Fluy Billows", Napa, CA
(Lamb, Prime Beef) Strong aromas and tastes of ripe dark fruit. Dense, complex, and concentrated wine
- B $85.00
Cocktails
Market Old Fashioned
$12.00
2oz Redemption Rye whiskey, muddled orange & Luxardo Cherry, Good shake Terre Botanical Rose Cognac Sugar, 2 splash AZ Bitters Lab Orange Sunshine, Rock to incorporate sugar. Pour into Highball: Splash of soda, Garnish: Orange & Luxardo
Hibiscus Cooler
$11.00
2oz Cruzan Rum, 2oz House jimica, 2oz Pineapple juice, 1/2oz Splash Lime, 1/2oz Ginger syrup, Drop rose water. Serve in Tall Drink Glass: Garnish: Lemon Lime stab of Candied Ginger
Ginger Oh, Snap!
$10.00
2oz Plymouth gin, Palm of Blueberries, Muddle Blue Berries, 1oz Ginger syrup, 1/2 oz Lemon & Lime 1/2 x 1/2 Shake & Strain UP. Serve in Highball Glass: Garnish: Stab of Blueberries & Candied Ginger
Day Dreamer
$10.00
2oz house vanilla bean vodka, 2oz Lemon, Lime & Orange Juice Shake Hard. Serve in Highball Glass: Garnish - Lemon, Lime & Orange
Pompelmo E Basilico
$10.00
2oz Tito's vodka, 1oz Grapefruit, Torn Basil Leaf Muddled Shake Hard. Serve in Highball Glass: Add 1oz Cranberry, Garnish Nice Basil Leaf
Burro
$11.00
2oz Altos Blance tequila, Torn Cilantro, Diced Jalapeno, Muddled Well Shake Hard. Served in Highball Glass: Top with Wild Tonic ginger + lime + cilantro, Garnish: Jalapeno, Cilantro & Lime