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The Marc Restaurant
6 W Rose St
Walla Walla, US-WA 99362
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MARC RESTAURANT & LOUNGE MENU
Restaurant & Lounge Dine-in Service | Wed-Sun, 5:00PM 'til Close. Split Plate Charge - Entrées Only - $5
SALADS
Caesar Salad
$12.00
Parmesan | Tomato | Crouton | Balsamic Reduction
vegetarian
Old School Romaine Wedge Salad
$12.00
Creamy Blue Cheese | Candied Bacon | Tomato | Pickled Onion
Local Candied Beet & Chèvre
$12.00
Greens | Candied Walnuts | Cranberry
Cosmic Crisp Apple Salad
$12.00
Pecan | Cranberry | Poppy Seed Vinaigrette | Granny Smith Apple | Beechers Cheddar
SOUPS
French W2 Onion Soup
$13.00
Provolone | Swiss
Honey Nut Squash Bisque
$13.00
Frog Hollow Farm Squash | Crema | Spiced Pepita
SMALL PLATES
Chorizo-Stuffed Mushrooms
$14.00
Crème Fraîche | Balsamic Reduction
Tuna Tartare
$17.00
Avocado | Sweet Soy | Wasabi | Crispy Garlic
Dungeness Crab Dip
$16.00
Hot Cast Iron | Chips | Crudites
Calamari
$16.00
Mama Lil's Peppers | Roasted Pepper Aioli | Lemon
Tempura Shrimp
$14.00
Thai Peanut Sauce | Sesame | House Sriracha
Caramelized Brussels Sprouts
$15.00
Bacon | Pumpkin Seeds | Blue Cheese | Cranberry | Romesco
Grilled Lamb Lollipops
$19.00
Couscous | Tzatziki | Roasted Peppers
2nd & Rose Cheese Plate
$23.00
Local & Int'l Cheese | Lavash Cracker | Marcona Almonds | House Jams
House Cut French Fries
$9.00
Garlic Aioli | Ketchup
W2 Sweet Onion Rings
$12.00
Ale Batter | Come Back Sauce | Fresh Herb
PUB FARE
Marc Burger
$21.00
PNW Bacon | Crispy Onion | Beechers Cheddar | W2 Onion Jam | Black Truffle Aioli
Beef Short-Rib Yakisoba
$26.00
Chinese-Style Vegetables | Ginger | Green Onion | Sesame Seeds
Grilled Salmon Tacos
$18.00
Avocado Crema | Mango & Jalapeño Salsa | Cabbage
Slow-Braised Pork Shank
$29.00
White Cheddar | Cranberry Chutney | Polenta | Braised Vegetables
Italian Sausage Bolognese
$26.00
House Mozzarella | Rigatoni | Heirloom Tomato
Shaved Prime Rib Sliders
$18.00
Au Jus | Horseradish Cream | Crispy Onions
ENTRÉES
Double-R Ranch 16 oz. Ribeye
$57.00
Whipped Potatoes | Winter Squash | Compound Butter | Brandy Emulsion
gluten-free
Bone-In Grilled Pork Chop
$35.00
Whipped Potatoes | Apple | Bacon | Brussels Sprouts
gluten-free
New York Strip 14 oz.
$54.00
Chesed Farms Mushroom Ragout | Tallow Red Potato | Carrots | Black Truffle Béarnaise
Double-R Ranch Filet & Shrimp
$65.00
Toasted Orzo | Roasted Beet | Shrimp Skewer | Parmesan
Wild Sockeye Salmon
$40.00
Cedar Planked | Parmesan Risotto | Broccolini | Clementine Marmalade
Braised Short Rib Stroganoff
$28.00
Pappardelle | Mushroom | Sweet Onion | Sour Cream
ADDITIONS
Black Truffle Hollandaise
$4.00Shrimp & Bell Pepper Skewer
$14.00Brocollini Béarnaise
$7.00Mushroom Ragout
$6.00
Steak Temperature Guide: RARE - Cool Red Center | MEDIUM-RARE - Warm Red Center | MEDIUM - Warm Pink Center | MEDIUM-WELL - Hot, Slightly Pink | WELL - Cooked Through, Slight Pink Center | VERY-WELL - No Pink, Entirely Cooked
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 8:00pm
About Us
The Marc Restaurant and Vineyard Lounge offers world class dining, wine and spirits in the heart of picturesque Walla Walla. Named as the “Restaurant of the Year” by the Washington State Wine Awards for its exceptional culinary offerings and strong support for Washington State wine, The Marc Restaurant combines a warm atmosphere for a casual yet elegant dining experience.
Adding to its accolades, The Marc Restaurant and Vineyard Lounge was named one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast Magazine for the fourth year in a row for its innovative wine-pairings and unforgettable culinary delights. In addition, The Marc Restaurant and Vineyard Lounge received Wine Spectator’s “Award of Excellence” for its extensive wine list.
The Marc Restaurant, under the leadership of Chef Grant Hinderliter, creates progressive modern American dining with a Pacific Northwest influence. Chef Hinderliter and his team work diligently to bring the best of what is fresh and in season to the table by partnering with local growers, as well as growing its own micro-greens and managing our rooftop garden for house-grown bounties.