note: these are sample menus only, as our selections change frequently based on seasonal produce and availability.
Each day our Pastry Chef makes all our Cinnamon Rolls, Donuts and Buttermilk Biscuits from scratch and leaves them to proof overnight. Our team then returns each morning and cooks them fresh for your culinary enjoyment.
Warm, fluffy cinnamon roll covered with vanilla icing
Sweet Potato & Lavender Sugar Donut
A brioche Sweet Potato dough, freshly deep fried and then dusted with a lavender sugar
House made granola with nuts and seeds combined with local Samish Bay Organic Greek yogurt and mixed fruit
Bacon, Egg, and Cheese Biscuit
Thick cut bacon, fried egg, cheddar cheese, on our house made biscuit with breakfast potatoes
Two eggs cooked to order and your choice of thick cut bacon, pork sausage links or ham steak and served with breakfast potatoes, toast and jam. Sub 6oz smoked Steelhead Trout for $8.95
Dutch Baby Pancake
Roasted apples, house made apple molasses, churned butter, powdered sugar
House Made Breakfast Quiche
Broccoli, onion, cheddar cheese, chicory salad
Two poached eggs, baked ham, hollandaise sauce, herbs, English muffin. Add 6oz smoked Steelhead Trout for $8.95
Folded with Brie cheese, Cream Cheese and lemon and served with a fennel and arugula salad and breakfast potatoes.
Biscuits and Gravy
House buttermilk southern biscuits with country sausage gravy. Add 2 eggs to order for $5
Sourdough bread soaked in vanilla & cinnamon batter, cooked golden brown, and dusted with powdered sugar. Served with a strawberry compote amd apple molasses.
*consuming raw or undercooked foods may contribute to your risk of food borne illness.