The current project: a solera system Manhattan. A rare technique in barrel aging that has produced some great results! The current blend includes splashes of this & that in addition to a base of Oola Waitsburg , Willet, and Buffalo Trace Bourbons - some of our favorites
sazerac rye, absinthe, peychauds bitters
san juan island spy hop gin, rose-lavender liqueur, maraschino, lemon
*Consuming raw or under-cooked foods may contribute to your risk of food borne illness. Peanut oil is used in some meals. Please advise your server of any known allergies. An automatic 18% gratuity may be added for unsigned checks and tabs left open.
disclaimer:pricing and availability subject to change.