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Rosewood Mansion on Turtle Creek
2821 Turtle Creek Blvd
Dallas, TX 75219
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Breakfast
Brunch
Lunch
Dinner
Vegetarian Dinner Menu
Dessert
Breakfast
From the Bake Shop
Bagel and Cream Cheese
$9.00Empire Bakery Toast
$6.00English Muffin
$6.00Choice of House Pastry
$6.00Fruit & Cereal
Seasonal Fruit and Berries
$14.00Mansion Granola
$15.00
bananas, berries, vanilla yogurt, nuts and seeds
Steel-Cut Oatmeal
$12.00
dried fruit, milk, maple syrup
Mansion Breakfast Specialties
House Smoked Salmon
$24.00
citrus & herb cure, fromage blanc, pickled red onion, bagel
Huevos Rancheros
$23.00
two eggs any style, black beans, chorizo, pico de gallo, queso fresco
Green Chilaquiles
$20.00
confit chicken, sunny eggs, avocado, pico de gallo, queso fresco
Juices & Smoothies
Fruit Juice
$8.00
orange / grapefruit / apple / tomato / cranberry
Fruit Smoothies
$12.00
strawberry + banana / raspberry + peach
Vegetable Juices
$10.00
carrot / celery / beet / kale
Specialty Juice
$10.00
apple + orange + carrot + pineapple + ginger + asian pear
Savory
Vital Two Eggs
$21.00
any style, hash browns, toast, applewood smoked bacon or fennel sausage
Omelet
$23.00
mushroom ragout, smoked bacon, charred onion, aged cheddar, hash browns, toast
Egg White Frittata
$23.00
wilted spinach, cherry tomato, goat cheese, toast
Eggs Benedict
$24.00
irish bacon, hollandaise sauce, asparagus
Sweet
Mansion "Sense" Breakfast
$28.00
chia seed porridge, avocado basil smoothie, almond butter, green tea
Hazelnut Brioche French Toast
$20.00
irish smoked bacon, berry compote, maple syrup
Buttermilk Pancakes
$20.00
vanilla cream, vermont maple syrup, fruit compote, fennel sausage
Crispy Waffle
$20.00
mixed berries, spiced pecan, orange mascarpone
Featured Drinks
Mimosa
$8.00Spicy Bloody Mary
$12.00Virgin Mary
$12.00
seedlip garden no.108 + house bloody mary mix
Bloody Maria
$12.00
patron silver tequila + house made bloody mary
Brunch Martini
$12.00
grey goose + cold brew + house coffee liqueur
Brunch Margarita
$12.00
código 1530 tequila + cointreau + jalapeño + chili rim
From Our Bakeshop
Pastry Board
Served with butter & house-made jams
- Small (4 Pieces) $12.00
- Large (7 Pieces) $16.00
Honey Pecan Sticky Bun
$7.00
brioche, sabine creek honey, local pecans
Starters
Vanilla Yogurt Parfait
$14.00
mansion granola, wildflower honey, fresh berries
Jumbo Lump Crab Cake
$26.00
fennel slaw, sweet peppers, piquillo coulis, frisée
Apple Bacon Cakes
$16.00
bourbon whipped cream, cinnamon
White Gazpacho
$16.00
blue crab, avocado mousse, roasted white grapes
Farmer's Greens Salad
$14.00
vegetables, goat cheese, shallot vinaigrette, walnuts
Classic Caesar
$14.00
baby gem lettuce, red romaine, parmesan cheese, anchovies, croutons
Raisin Pecan French Toast
$16.00
orange mascarpone cream, spiced pecan
Smoked Salmon
$24.00
citrus & herb cure, fromage blanc, pickled red onion, bagel
Tomato & Peach Panzanella
$18.00
burrata cheese, torn basil, olive oil croutons, duck prosciutto & balsamic vinegar pearls
Entrée
From the Dock
Tasting supplement $8. Today's market fish
- MP
Smoked Brisket Benedict
$28.00
biscuit, piquillo, béarnaise
Omelet
$26.00
fresh goat cheese, smokehouse bacon, spinach, green asparagus, hashbrown
Texas Breakfast
$26.00
biscuits and gravy, two eggs, breakfast sausage, potato
Huevos Rancheros
$26.00
two eggs any style, black beans, chorizo, pico de gallo, queso fresco
Prime Burger
$26.00
egg sunny side up, white cheddar, confit tomato, truffle aioli, truffle fries
Porcini Mushroom Ravioli
$35.00
wild sautéed mushrooms, arugula, parmesan cheese
Crispy Skin Salmon
$32.00
smoked white bean puree, pattypan squash, sauce vierge, pickled tomato
Chicken Schnitzel
$32.00
lemon-caper sauce, greens, goat cheese, pepitas, ghost peppers
Beef Filet
$44.00
Tasting supplement $14. Oaxacan mole, cauliflower puree, mushrooms, turnips, zucchini
Sides
Truffle Fries
$12.00
parsley, parmesan cheese
Paprika Dusted Steak Fries
$11.00
garlic aioli, paprika
Green Asparagus
$11.00
smoked ham, shaved parmesan, hollandaise sauce
Desserts
Cinnamon Churros
$12.00
dulce de leche & chocolate sauce, chantilly cream
Honey Crème Brûlée
$12.00
candied almonds, berries, ginger snap cookie
Affogato Trio
$12.00
chocolate, vanilla & coffee ice cream, biscotti, espresso
Croissant Bread Pudding
$12.00
pecans, chocolate chips, toasted marshmallow, caramel sauce
Ice Cream & Sorbet Trio
$12.00
three seasonal varieties, texas cookie
Starters
White Gazpacho
blue crab, avocado mousse, roasted white grapes
Farmer's Green Salad
shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts
Classic Caesar
baby gem lettuce, red romaine, parmesan cheese, croutons, anchovies
Tomato & Peach Panzanella
burrata cheese, torn basil, olive oil croutons, duck prosciutto, balsamic vinegar pearls
Main Course
Crispy Skin Salmon
smoked white bean puree, pattypan squash, sauce vierge, pickled tomato
From the Dock
Tasting supplement $8. Today's market fish
Chicken Schnitzel
crispy chicken breast, lemon-caper, greens, ghost peppers relish, goat cheese, pepitas
Prime Burger
brioche bun, cheddar cheese, confit tomato, garlic aioli, baby kale
Turkey Club
milano bread, gruyère, bacon, avocado, tomato, butter lettuce, bacon aioli
Porcini & Portobello Ravioli
wild sautéed mushrooms, parmesan cheese, arugula
6oz Beef Filet
Tasting supplement $14. Oaxacan mole, cauliflower purée, maitake mushrooms, turnips, zucchini
For the Table
Craft Charcuterie
$26.00
house cured, seasonal pickles, grain mustard
Artisanal Cheese Board
$26.00
almonds, seasonal marmalade, raisin-walnut bread
1oz Platinum Ossetra Caviar
crème fraiche, chives, grated egg, shallot, blinis
- MP
Sides
Yukon Gold Mashed Potato
$8.00
bacon bits, cheddar cheese, chives
Green Asparagus
$11.00
smoked ham, shaved parmesan, hollandaise
TX Fungus Mushrooms
$13.00
sautéed in duck fat, garlic, parsley
Truffle Fries
$12.00
parsley, parmesan cheese, white truffle oil
Desserts
Honey Crème Brûlée
$10.00
candied almonds, seasonal berries, gingersnap cookie
Texas Sheet Cake
$10.00
chocolate cake, pecan ganache, buttermilk whipped cream, salt & pepper pecans
Ice Cream and Sorbet Trio
$10.00
three seasonal varieties of ice cream and sorbet, texas cookie
Affogato Trio
$10.00
vanilla, chocolate, coffee ice cream, espresso
Starter
Artisanal Cheese Board
$26.00
almonds, seasonal marmalade, raisin-walnut bread
House Cured Charcuterie
$26.00
pickles, grain mustard, grilled sourdough
White Gazpacho
$16.00
blue crab, avocado mousse, roasted white grapes
Farmer's Greens
$16.00
shaved vegetables, fresh goat cheese, pomegranate, seeds, shallot vinaigrette, toasted walnuts
Tomato & Peach Panzanella
$18.00
burrata cheese, torn basil, olive oil croutons duck prosciutto, balsamic vinegar pearls
Jumbo Lump Crab Cake
$26.00
fennel slaw, sweet peppers, piquillo coulis, frisée
Beef Tartar
$28.00
grilled baguette, parmesan, horseradish butter, arugula
Charred Octopus
$34.00
achiote marinated, pepita pesto, sesame-sunflower granola, cilantro
1oz Platinum Ossetra Caviar
$195.00
crème fraîche, chives, grated egg, diced shallot, blinis
Half Dozen Oysters
$30.00
fennel sausage, seaweed bread, mignonette pearls
Main
From the Dock
today's market fish
- MP
Seared Halibut
$56.00
turnips, green asparagus, pea purée, morels prosciutto, madeira sauce
Porcini Mushroom Ravioli
$38.00
texas cultivated mushrooms, parmesan, arugula
Pekin Duck Breast
$52.00
carrots, celery root, turnips, pipian rojo
Roasted Colorado Lamb
$58.00
carrot purée, tabouli, charred baby fennel, lime gel, lamb jus
12oz Boneless Prime Ribeye
$76.00
red onion jam, green peppercorn sauce
8oz Beef Tenderloin
$62.00
charred cippolini onion, king trumpet mushroom, BGE smoked brisket, red wine jus
A Bar N Ranch Striploin
$64.00
black eye pea, corn succotash, potato foam, garlic tuile, chile de árbol gel
Japanese A5 Wagyu Striploin
crispy potato fondant, wilted kale, charred figs, beef jus
- 4oz Minimum (per oz) $35.00
Side
Paprika Dusted Steak Fries
$11.00
garlic aioli
Mixed Green Salad
$8.00
shallot vinaigrette
Jumbo Green Asparagus
$12.00
hollandaise sauce
Sautéed Mushrooms
$13.00
garlic, parsley
For the Table Chef's Seasonal Tasting Menu
Five Courses $135 / Seven Courses* $165; Optional Wine pairings $75 / $100
Classic Peruvian Ceviche
Red snapper, red onion, torched orange, cilantro, sweet potato, cancha corn. Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV
Maine Lobster Risotto
Butter poached lobster, tarragon emulsion, shaved parmesan. Wine Pairing: Gustave Lorentz 'Reserve' Pinot Gris, Alsace, France, 2021
Seared Duck Foie Gras*
Texas toast, strawberry black pepper preserve, cherries, herb salad. Wine Pairing: Royal Tokaji '5 Puttonyos' Tokaji, Hungary, 2017
Scallop in the Shell
Fennel, mango, passion fruit purée, citrus sabayon. Wine Pairing: J. Moreau 'Gloire de Chablis' Chablis, Burgundy, France, 2020
Colorado Lamb Chop*
Carrot purée, tabouli, lime gel, lamb jus. Wine Pairing: Vietti 'Tre Vigne' Barbera d'Asti, Piedmont, Italy, 2020
Japanese A5 Wagyu Striploin
Crispy fondant potato, wilted kale, charred figs, beef jus. Wine Pairing: Château Buena Vista, Napa Valley, California, USA, 2019
Lemon-Mint Sorbet
st. germain syrup, carbonated sugar, mint
Rhubarb Cheesecake
Poached rhubarb, mint, lemon curd, shortbread, brown butter ice cream. Wine Pairing: Vietti 'La Cascinetta' Moscato d'Asti, Piedmont, Italy, 2021
Starter
Artisanal Cheese Board
$26.00
almonds, seasonal marmalade, raisin walnut bread
Spring Pea Soup
$16.00
mint, preserved lemon
Farmer's Greens
$16.00
shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts
Spring Vegetable Salad
$18.00
white asparagus panna cotta, green goddess dressing, hazelnut, torn basil
Texas Sunchokes
$16.00
caramelized sunchokes, hazelnuts, macerated raisins, mushroom sauce
Main
Spring Vegetables
today's market vegetables
- MP
Porcini Mushroom Ravioli
$37.00
sautéed wild mushrooms, parmesan, arugula
Potato Fondant
$36.00
cippolini onions, arugula purée, texas cultivated mushrooms
Roasted Cauliflower
$36.00
chermoula, spiced pistachio, pickled buddha's hand
Side
Paprika Dusted Fries
$11.00
garlic aioli
Mixed Green Salad
$8.00
shallot vinaigrette
Texas Cultivated Mushrooms
$13.00
garlic & parsley
Chef's Seasonal Vegetarian Tasting Menu for the Table
Five Courses $80, Optional Wine Pairings $75
Spring Pea Soup
Mint, preserved lemon. Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV
White Asparagus Panna Cotta
Spring vegetables, green goddess dressing, hazelnut, torn basil. Wine Pairing: Leitz 'Dragonstone' Riesling, Rheingau, Germany, 2020
Texas Sunchokes
Caramelized sunchokes, macerated raisins, sauce of cepes. Wine Pairing: Caves d'Esclans 'Whispering Angel' Rosé, Côtes de Provence, France, 2020
Porcini Mushroom Ravioli
Arugula, parmesan, texas mushrooms. Wine Pairing: Bouchard 'Beaune du Château', 1er Cru, Burgundy, France, 2017
Grand Marnier Sorbet
candied ginger, grand marnier liquor, sugar floss
Strawberry & Sesame
Tahini mousse, strawberry compote, sesame-strawberry sorbet. Wine Pairing: Vietti 'La Cascinetta' Moscato d'Asti, Piedmont, Italy, 2021
Desserts
Honey Cornmeal Tart
$13.00
Pickled cherries, sweet corn ice cream, honey bee pollen, cherry purée. Wine Pairing: Tokaji, Royal Tokaji 'Red Label', Hungary $25
Texas Sheet Cake
$13.00
Chocolate cake, pecan ganache, buttermilk whipped cream, salt & pepper pecans. Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19
Almond Tiramisu
$13.00
Cocoa nib crunch, cold brew foam, kahlua gelee, amaretto ice cream, almond ganache. Wine Pairing: Sherry, Lustau 'San Emilio' Pedro Ximénez, Jerez, Spain $10
Ice Cream & Sorbet Tasting
$10.00
Three seasonal varieties, texas sugar cookie. Wine Pairing: Moscato d'Asti, Vietti 'La Cascinetta', Piedmont, Italy $13
Spiced Dark Chocolate Mousse
$13.00
Raspberry sorbet, candied hazelnuts. Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19
Artisanal Cheese Plate
Chef's selection. Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York', Portugal $19
- 3pcs $16.00
- 5pcs $26.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 2:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:30pm
Friday:
7:00am - 9:30pm
Saturday:
7:00am - 9:30pm
Sunday:
7:00am - 2:00pm
About Us
Long-hailed as Texas' best restaurant delighting guests for over 35 years, The Mansion Restaurant is the culinary gem of the legendary Rosewood Mansion on Turtle Creek. Featuring exquisite European décor and beautiful ornate details, The Mansion Restaurant is elegant and unforgettable. Experience new American cuisine thoughtfully prepared with French influences and exceptional regionally-sourced ingredients.