freshly baked french baguette topped with balsamic marinated tomatoes, fresh bocconcino mozzarella and basil chiffonade
Baked Corn Taquitos
$10.50
steak or chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked
Colossal Shrimp Cocktail
$8.99
4 giant cocktail shrimp served with our homemade cocktail sauce.
Crab-shrimp Strudel
$12.95
maryland blue crab& baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence
Ginger Mandarin Caramel Brie
$12.95
double cream brie baked in french puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce
Pan Roasted Calamari Steak
$12.95
fresh calamari steak pan roasted and topped with lobster, fontinella cheese, spinach and articholes finished with a roasted garlic - chardonnay cream sauce
Romano Crusted Chicken Tenders
$8.95
all natural bell and evans chicken tenders seared in a fresh grated peccorino romano crust served with a spicy homemade tomato ranch dip
Smoked Shrimp Raviolis
$11.50
fresh, homemade pasta ravioli stuffed with smoked shrimp, chevron cheese, freshly grated parmesan, chives, and roasted garlic topped with mushroom cream suace
Steamer Of Baby Clams And Mussels
$14.00
baby clams and cultured mussels steamed in a chardonnay-garlic butter sauce
Stuffed Banana Peppers
$11.95
sauteed banana peppers stuffed with grated romano, fresh basil, ground veal, and asiago cheese served atop fresh, homemade marinara
Stuffed Portobello
$11.95
fresh portobello mushroom stuffed with ground veal, fresh basil, crumbled gorgonzola, baked under a roasted red pepper cream sauce
Soups
French Onion Au Gratin
$5.95
Lobster Bisque
$7.95
Soup Du Jour
$4.50
Salads
Iceberg Wedge
$9.50
wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing
Spinach Salad
$10.95
green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
Tomato & Red Onion Salad
$9.95
sliced tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette
Tossed Caesar Salad
$8.95
crisp leaves of romaine tossed with garlic croutons and freshly grated peccorino romano, laced with a spicy homemade caesar dressing
Steak And Shellfish
12 Oz. New York Strip
$28.95
3/4 pound prime cut angus new york strip, lightly seasoned and char grilled, served with our roasted baby redskin potatoes
one pound bone-in rack of black angus beef, dry aged over 45 days, char grilled with a garlic-soy reduction and topped with seared button mushrooms
16oz Roasted Prime Rib
$32.95
slow roasted fork tender black angus prime rib served with an au jus reduction
Black And Blue Eye
$25.00
eye of strip steak cajun blackened smothered with melted blue cheese
Grilled Angus Filet
$34.95
center cut filet of angus, lightly seasoned, char grilled and served with roasted baby redskins
Horseradish Crusted Filet Of Sirloin
$26.95
lean, tender heart of sirloin seared with a mild horseradish crust, laced with roasted tomato, portobello mushrooms and madeira demi-glace
Mariated Eye Of Strip Steak
$22.00
char grilled all meat - no tail eye of strip steak marinated in a red wine balsamic herb sauce
Porchini Crusted Strip Steak
$29.95
black angus new york strip steak dredged in aporcini mushroom crust topped with a gorgonzola compound butter and finished with a portobello aioli
Roasted Beef Wellington
$32.95
center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande
Shrimp-crab Filet Oscar
$29.95
char grilled filet medallions covered with roasted shrimp and blue crab laced with bearnaise
Stuffed Chateaubriand For Two
$64.95
one pound center cut filet mignon stuffed with maryland blue crabmeat, asparagus spears, and lobster cream sauce, baked in a french puff pastry
Surf & Turf
$36.95
lightly seasoned 8 oz filet and a sweet maine lobster tail drizzled with a housemade bernaise
Twin Baby Rock Lobsters
world's sweetest most tender, cold water lobster, oven broiled.
Single Twin (2)$34.00
Double Twin (4)$59.00
Triple Twin (6)$75.00
Chef's Dinner Specialties
Bronzed Sterling Salmon
$26.95
fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and black olive buerre blanc
Potato Crusted Walleye
$25.95
fresh walleye baked in a freshly cut thin potato crust served with a lemon caper dill sauce aside black thai rice
Roasted Smoked Pork Tenderloin
$28.95
hickory smoked roasted pork tenderloin served with an herbed apple demi-glace atop french style green beans and garlic smashed redskin potatoes
Roated Blackberry Chicken
$24.95
roasted free range chicken breast topped with a savory blackberry sauce and served with a ginger-cashew rice and snow pea pods
Shrimp - Scallop Linguini
$27.95
gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn, sauteed with fresh basil-cayenne cream then tossed with imported italian linguini
Shrimp-artichoke Chicken
$26.95
free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce
Smoked Chicken Mushroom Pasta
$24.95
hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sauteed with a light tomato cream, tossed with penne pasta
Tuscan Chicken Pasta
$24.95
sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with romano cursted chicken breast
There is a tremendous amount of history at the Main Street Cafe. Many patrons ask us questions about the building and the decor, so for all you curious souls, here is the Main Street Cafe Story:
On April 14th, 1870, a fire raged through Medina burning virtually the whole square except the courthouse (Now Whitey's Army & Navy located on the corner just north of the MSC), which was built with brick. Despite the horrendous loss, the Medina businessmen began to rebuild. During their tireless effort of rebuilding the town, the first building to arise from its ashes was The Old Phoenix Bank (named after the mythical bird that rose from its ashes). Wisely deciding to rebuild in brick and due to the fires timing (1870), the town still maintains its Victorian stature.