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The Main Cup
14 W Main St
Middletown, MD 21769
Uber
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Lunch Menu
Dinner Menu
Pizza Menu
Brunch Menu May 2020
Lunch Menu
Starters
Jazzy Fries
Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing
Hot Crab Dip
Our classic recipe served with herbed pita triangles
Guac 'N Chips
Served with tortilla chips and salsa
Build Your Own Bruschetta
Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles
Wings
Our wings are marinated and baked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request. Sold by the dozen.
Soup of the Day
All of our soups are made in house. Priced daily and available in large or small. Bowl or cup
Spinach Artichoke Dip
Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles
Seared Ahi*
Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi
Lettuce Wraps
Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill
Tempura Green Beans
Fresh green beans fried in tempura batter and served with tangy ranch sauce
Fried Pickles
A generous serving of our hand dipped pickles served with spicy ranch.
Sandwiches
All sandwiches and burgers come with fries. You may opt for a side salad for an additional $1.5 or sweet potato fries for an additional $3.
Grilled Reuben
Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread
Tuna Melt
White albacore tuna salad made with mayo, honey and celery. Served open faced with melted cheddar cheese on wheat toast with lettuce and tomato
Crab Cake Sandwich
Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar
Shrimp Salad
Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato
Grilled Vegetable Sandwich
Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll
BLT
Lots of thick bacon, ripe tomatoes and leaf lettuce on farmer's white toast. Served with a side of mayo.
Ultimate Vegetable Wrap
Hummus, roasted tomatoes, carrots, cucumber, spinach, red onion, provolone cheese in a red pepper wrap
Blackened Salmon Sliders
Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo
Ahi Sandwich*
Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo
Mahi Mahi Sandwich
Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo
Barbecued Chicken Club
Grilled chicken tossed in Sweet Baby Ray's and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato
Maryland Grilled Cheese
Our traditional grilled cheese stuffed with our house made crab imperial
Mini Surf and Turf
Two mini cheeseburgers and two mini crab cakes served with fries and a side of tartar.
Fish and Chips
Beer battered cod served with fries and coleslaw.
The Cup's Steak and Cheese
Chopped steak and provolone cheese topped with crunchy onion straws, lettuce and tomato on a ciabatta roll. Mayo on the side.
Burgers*
Our burgers are made with local fresh ground beef from Hemp's Meats in Jefferson, MD. Gluten free buns are available upon request for an additional $1. Substitute your side with a side salad for an additional $1.5 or sweet potato fries for an additional $3.
Loaded Cheeseburger*
Loaded cheddar and Boar's Head bacon on a brioche roll with lettuce, tomato and red onion
Cheeseburger*
With melted cheddar on a brioche roll with lettuce, tomato and red onion
Maryland Burger*
Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion
Beyond Burger
Plant based, protein packed Beyond Meat @ burger grilled and served on a brioche roll with lettuce, tomato and onion.
Burger Sliders
Four of our Hemps ground beef mini burgers served with fries.
Smokehouse Burger
Topped with bbq sauce, ham, cheddar cheese and haystack onions.
Cali Burger
Topped with lettuce, cheddar cheese, bacon, avocado and a fried egg.
Tacos
Served with Pico de Gallo and sour cream
Blackened Chicken Tacos
Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Steak Tacos
Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Mahi Mahi Tacos
Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Gyro Tacos
Beef and lamb gyro meat with lettuce, tomatoes, cucumbers and feta cheese in flour tortillas. Served with a side a Tzaziki sauce.
Salads
Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette and Roman Vinaigrette
House Salad
Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions
Spinach Salad
Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette
Cobb Salad
Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing
The Wedge Salad
Iceberg wedges with grape tomatoes, bacon, blue cheese crumbles, and onion straws. Served with ranch dressing
Steak and Onion Salad
Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette
Caesar Salad
Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing
Mediterranean Salad
Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette
Blackened Chicken Salad
Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette
Strawberry Salmon Salad
Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette
Quesadillas
Served with a side of Pico de Gallo and sour cream
Cheese Quesadilla
Blended cheeses in a large flour tortilla
Steak Quesadilla
Sautéed strip steak with caramelized onions and cheese
Vegetable Quesadilla
Green and red peppers, mushrooms, spinach and onions and cheese
Chicken Quesadilla
Chicken, red peppers, and cheese
Kids
Penne and Butter
Grilled Cheese with Fries
Kids Pita Pepperoni Pizza
Penne and Marinara
Chicken Tenders with Fries
Kids Pita Pizza
Domestic Bottled Beer
Prices Vary
Budweiser
Bud Light
Miller Light
Coors Light
Michelob Ultra
Bud Light Lime
Blue Moon
Yuengling
Sam Adams
Sam Adams Seasonal
Sierra Nevada Pale Ale
Angry Orchard Hard Cider
Imported Bottled Beer
Prices Vary
Corona
Heineken
Amstel Light
Guinness Draught
Corona Light
Non-Alcoholic St. Pauli Girl and Coors
NA Gluten Free Beer O-Mission
*Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness
Salads
Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette, and Roman Vinaigrette.
House Salad
Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions
Spinach Salad
Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette
Cobb Salad
Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing
Steak and Onion Salad
Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette
Caesar Salad
Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing
Mediterranean Salad
Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette
Blackened Chicken Salad
Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette
Strawberry Salmon Salad
Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette
Favorites
Mini Surf and Turf
Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries
Prime Pork Chop
#1 prime cut bone-in pork chop grilled to order with our sauce of the day. Served with the evening's potato and vegetable
Filet
8 oz. center cut filet of beef tenderloin grilled to order. Served with this evening's potato and vegetable
Chicken Parmesan
Grilled chicken topped with roasted tomatoes, parmesan and provolone. Served with the evening's potato and vegetable
Chicken Raviolini
Cheese filled mini ravioli tossed in our creamy Alfredo and topped with grilled chicken
Balsamic Grilled Salmon
Grilled salmon finished with house made balsamic reduction. Served with the evening's potato and vegetable
New York Strip
14 oz. hand cut steak grilled to order and topped with our house steak butter. Served with this evening's potato and vegetable
Crab Cake Platter
Market Price: Two of our all jumbo lump crab cakes. Served with the evening's potato and vegetable
Fish and Chips
Beer battered cod served with fries and coleslaw.
Starters
Jazzy Fries
Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing
Hot Crab Dip
Market Price: Our classic recipe served with herbed pita triangles
Guac 'N Chips
Served with tortilla chips and salsa.
Build Your Own Bruschetta
Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles
Wings
Our wings are marinated and cooked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request. Sold by the dozen.
Soup of the Day
All of our soups are made in house. Priced daily and available in large or small. Bowl or cup
Spinach Artichoke Dip
Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles
Seared Ahi
Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi
Lettuce Wraps
Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill
Tempura Green Beans
Fresh green beans fried in tempura batter and served with tangy ranch sauce
Cheese Board
Boursin cheese, assorted local cheddars from Palmyra Farm and Brie served with bread and gourmet mustard.
Fried Pickles
A generous serving of our hand dipped pickles served with spicy ranch.
Kids
Penne and Butter
$5.00Grilled Cheese with Fries
$8.00Kids Pita Pepperoni Pizza
$5.00Penne and Marinara
$5.00Chicken Tenders with Fries
$9.00Kids Pita Pizza
$4.00Sandwiches and Burgers
Maryland Grilled Cheese
Our traditional grilled cheese stuffed with our house made crab imperial
Barbecued Chicken Club
Grilled chicken tossed in Sweet Baby Ray's and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato
Mahi Mahi Sandwich
Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo
Ahi Sandwich
Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo
Blackened Salmon Sliders
Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo
Cheeseburger
With melted cheddar on a brioche roll with lettuce, tomato and red onion
Loaded Cheeseburger
Loaded cheddar and Boar's Head bacon on a brioche roll with lettuce, tomato and red onion
Grilled Vegetable Sandwich
Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll
Shrimp Salad
Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato
Crab Cake Sandwich
Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar
Grilled Reuben
Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread
Maryland Burger
Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion
The Cup's Steak and Cheese
Thin sliced beef served with provolone cheese, crunchy onion straws, lettuce and tomato on a ciabatta roll.
Burger Sliders
Four Hemps ground beef sliders served with fries.
Quesadillas
Cheese Quesadilla
Blended cheeses in a large flour tortilla
Steak Quesadilla
Sautéed strip steak with caramelized onions and cheese
Vegetable Quesadilla
Green and red peppers, mushrooms, spinach and onions and cheese
Chicken Quesadilla
Chicken, red peppers, and cheese
Tacos
Blackened Chicken Tacos
Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Steak Tacos
Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Mahi Mahi Tacos
Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole
Gyro Tacos
Beef and lamb gyro meat with lettuce, tomatoes, cucumbers and feta cheese in flour taco shells. Served with a side of Tzaziki sauce.
Pizza
Any pizza can be made on a 10" gluten-free pizza crust for $2 extra.
Traditional Cheese
$12.00
Tomato sauce and mozzarella
Spicy Sausage
$15.00
Tomato sauce and mozzarella, chorizo and fresh tri-colored peppers
Margherita
$14.00
Tomato sauce with wheels of fresh mozzarella and finished with fresh basil
Mother Nature
$14.00
Tomato sauce and mozzarella, spinach, mushrooms, tri-colored peppers, and red onion
Barbecue Chicken
$16.00
Barbecue sauce, chicken, bacon, red onion, cheddar and mozzarella cheese
Mediterranean Chicken
$16.00
Tomato sauce, chicken, peppers, kalamata olives, pepperoncini, tomatoes, feta and mozzarella cheese
Maryland Pizza
$18.00
Our white out pizza with crab meat and dusted with Old Bay
Pepperoni
$14.00
Tomato sauce and mozzarella with lots of pepperoni
White Out
$13.00
Ricotta with garlic and topped with mozzarella
Mushroom
$12.00
Lots of fresh mushrooms over tomato sauce and mozzarella
Buffalo Chicken
$16.00
Buffalo sauce, chicken, blue cheese, mozzarella, garnished with haystack onions
Tuscan Chicken
$16.00
Basil pesto sauce, chicken, roasted tomatoes and mozzarella
Hawaiian
$14.00
Tomato sauce, bacon, pineapple and mozzarella
Main
Bagel Breakfast Sandwich
$6.00
egg, cheese bacon or sausage
Cheddar Bacon Omlet
$12.00
crispy bacon, cheddar served with toast
Karen's Cali Omlet
$12.00
pico, Mexican cheeses, fresh avocado, sour cream, and fresh fruit
Western Omlet
$12.00
ham, spinach, tomatoes and swiss
Biscuits and Gravy
$12.00
two biscuits topped with bourbon gravy and hemps sausage
Eggs Benedict
$13.00
english muffins with ham and eggs poached soft and topped with hollandaise sauce and served with fresh fruit
Eggs Chesapeake
$15.00
english muffins with crab cakes and poached eggs topped with hollandaise
French Toast
$10.00
texas toast grilled and served with strawberries, bacon or sausage
Belgian Waffle with Berries
$10.00
served with bacon or sausage
Griddle Cakes
$8.00
pancakes with a side of sausage or bacon
Shrimp Salad Sandwich
$15.00
large shrimp toasted in our creamy honey and old bay sauce on a croissant with lettuce and tomato, served with french fries or side of fruit
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Pizza
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 8:00pm
Additional Information:
Closed for the Labor Day Holiday: Sunday, September 6th and Monday, September 7th.
About Us
The Main Cup is an All-American restaurant that sits on the National Historic Road in Middletown, Maryland. Our locally owned and operated restaurant has been in business for 10 years. In that time, we have developed a large number of regular customers who love our wonderful environment, delicious food, and unbeatable service. The quality of our food is excellent. Everything is made FRESH, and with four dining areas to choose from, you’ll love our warm, inviting ambience. The owners are very involved and hands on, so they can ensure the highest quality of food and service.