Fresh warm pita chips, toast points and olive tapenade
Fried Green Tomato
$8.00
organic green tomatoes layered with crumbled gorgonzola and our tangy black-eyed pea salsa
Fish Puppies
$10.00
a country cousin of the cajun beignets- with minced crab, crawfish, and shrimp rolled in batter and kettle fried with roasted red pepper coulis
Caesar's Salad
$10.00
chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings
Sweet Berry Baby Spinach Salad
$12.00
vine-ripened organic Roma tomatoes, candied pecans, ripe garden strawberries, raspberries, sweet onions, bleu cheese, and warm raspberry bacon dressing
Baked Brie
$12.00
warm brie cheese, layered cajun praline pecans and apricot compote preserves wrapped in flakey puff pastry, baked and topped with cranberry salsa
Fried Avocado Taco
$7.00
kettle fried avocado spears and sweet potato fries on grilled tortilla, drizzled smoky chipotle ranch
Shrimp and Grit
$10.00
four blackened gulf jumbos stacked with stone cheddar grits on fried green tomato and smothered in tasso chili cream
Grilled Salad Primavera
$10.00
mixed field greens, with grilled peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette
Tomato Basil Soup
$6.00
served with grilled peasant bread and fried basil
Features
accompanied with your choice of House or Caesar's salad
Magnolia's Fried Chicken
$22.00
chicken breast, southern kettle fried to perfection, waits in stone cheddar grit with fried green tomatoes, topped with our signature black-eyed pea salsa
Firecracker Shrimp & Chicken Pasta
$20.00
blackened chicken and cajun grilled shrimp, poblano peppers, onions, tomatoes, grilled corn, red and yellow bell peppers, over organic red pepper linguine with cilantro chili cream
Smoked Trout Cakes
$19.00
Slow smoked flaked N. Ga trout, green onion, capers and peppers, formed and tucked in crispy tumbleweed potato spinners, snappy parsnip puree and candied sweet potato cubes
Coffee Crusted Bistro Steak*
$25.00
grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, whipped potato and grilled broccoli crown
Seafood Stuffed Carribean Snapper
$24.00
lightly smoked blend of crab, shrimp, crawfish, mussels, and clams. Stuffed fresh carribean YELLOWFIN SNAPPER filet, served with whipped potato and grilled asparagus. Topped with chipotle cream
Pumpkin Ravioli
$19.00
pumpkin stuffed ravioli with smoked organic apple chicken sausage and sage brown butter. Our old Pig and Pumpkin scratch ravioli favorite all jazzed up for winter!
Chicken Wellington
$23.00
grilled chicken breast, mushrooms, spinach, and sweet bell peppers, topped with sage rubbed Swiss and baked in golden puff pastry. With grilled asparagus spear
Nut Crusted Pork*
$23.00
pork tenderloin crusted with almond, pistachio, walnut, and pecan winter nut medley. Seared and covered in baby bella port wine demi-glace, served with whipped potato and grilled okra
Blueberry Mountain Filet*
$27.00
chateau cut filet mignon, finished with our savory mountain picked blueberry glaze, with French green beans and whipped potato
Oscar*
$30.00
grilled beef tenderloin topped with lump crab and tangy bearnaise, and served with whipped potato and asparagus
* These items may be cooked to order. Consuming undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness
Main
Egg frittata
Country Bacon & Sausage, Herbed Potatoes
Eggs Benedict & Made-to-Order Omelets
Belgian Waffles
Buttermilk Fried Chicken
with Black-eyed Pea Salsa
Fresh Catch Selection
Chef's Carving Station
Fruit Greens, Pasta & Fruit Salad
Freshly Baked Muffins & Breads
Our Famous Tomato Basil Soup
Dessert
Fruit Cobbler
Grandma's Bread Pudding and a selection of Cakes & Pastries
"Southern Dining with a Silver Spoon Treatment".Experience the best in new southern cuisine, fabulous wines & craft beers, all in a comfortable and classic setting.