with two sauces, spicy aioli and sweet chili sauce
Crab Cakes
$15.00
jumbo lump blue crabmeat with a citrus butter sauce
Shrimp Cocktail
$15.00
jumbo shrimp with cocktail sauce
Prosciutto Wrapped Prawns
$16.00
served with a spicy oregano dressing
Tuna Poke
$16.00
served with avocado and garnished with fried wonton
New York Steak Quesadilla
$14.00
citrus marinated steak, cheddar and monteery jack cheese, grilled onions, roasted peppers and served with avocado and tomato salsa
Oysters Of The Day
on the half shell and served with mignonette sauce, cocktail sauce and lemon
M/p
Caviar
Aq
Salads
French Onion Soup
$7.00
Soup Of The Day
Madison House Garden Salad
$8.00
mesclun lettuce with cherry tomatoes and cucumbers in an herb balsamic vinaigrette dressing
The Madison Caesar
$10.00
hearts of romaine and fresh parmesan cheese
Tomato And Gorgonzola Salad
$10.00
vine ripe tomatoes and onions, crumbled gorgonzola cheese with balsamic vinegar, and extra virgin olive oil
Warm Spinach Salad
$10.00
baby spinach with red onion, hard boiled eggs and bleu cheese served with and apple cider balsamic vinaigrette
Bleu Cheese Salad
$12.00
mesclun lettuce, endive, candied almonds, gala apples, and bleu d auvergne cheese. lightly tossed with a honey cider vinaigrette
Lobster Salad
$18.00
maine lobster meat tossed in tarragon citrus yogurt dressing. tomatoes, english cucumbers, avacado and mango. served with baby mixed greens and a lemon vinaigrette
Soups
French Onion Soup
$7.00
Soup Of The Day
Entrees
Filet
with a cabernet sauvignon sauce
Petit- 8 Oz. Of Tender Filet.$30.00
silver Screencut 12 Oz.$36.00
Delmonico Steak
$30.00
bone in kansas city strip delicious and juicy
Grilled New York Steak
$27.00
the manhattan
The Madison Porterhouse
$30.00
36 oz. for two
Rib Eye Entrecote
$28.00
32 oz for two carved at table side. served with bordelaise sauce
Rib Eye
$31.00
the uptown cut well marbled for peak flavor. served with bleu cheese red wine sauce
Rack Of Lamb
$36.00
herb roasted whole rack, simply heavenly. served with cabemet sauvignon wine sauce
Beef Wellington
$31.00
the fred astaire filet mingnon with foie gras, mushroom duxelles and wrapped in puff pastry and served in a pinot noir sauce
Chateaubriand
$31.00
for two or more. the classic center cut tenderlion carved at tableside and served with bearnaise sauce
Boneless Half Chicken
$23.00
served with a slow roasted tomato and roasted garlic mushroom sauce
Mapleleaf Duck Breast And Confit
$29.00
glazed with a port wine and grand marnier reduction
Seafood
Salmon Of The Day
our chefs specialty
English Channel Dover Sole
$31.00
fileted at tableside. served with meuniere sauce
Grilled Alaskan King Crab Legs
$42.00
served with drawn butter
Fish Of The Day
Maine Peekytoe Crab Cakes
$24.00
served with a chipotle aioli
Maine Lobster 1.5 Lbs
whole maine lobster served with drawn butter
Surf And Turf Omaha Beach
silver screen cut filet and maine lobster tail served with cabernet sauce and drawn butter
Sides
Garlic Mashed Potatoes
$7.00
with horseradish
Shoestrings
$7.00
Lyonnaise Potatoes
$7.00
Baked Potato
$6.00
Madison Mashed Potatoes
$9.00
with blackened shrimp,
applewood bacon,
chives & cheddar cheese
From the moment you pass through the soaring columns into the reception area at The Madison, you realize you are about to partake in a dining experience that is not easily matched for elegance and style. Located inside one of California’s architectural marvels, The Madison is a tribute to the majestic interiors of an ageless, grander America.