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The Mad Hatter
6467 Sanibel Captiva Rd
Sanibel, FL 33957
Uber
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Dinner Menu
Children Menu & Vegetable Items Also Available
Starters
Phyllo Shrimp
$15.00
shredded phyllo encrusted jumbo shrimp flash fried, asian slaw, sweet & spicy dipping sauce
Surf & Turf
$20.00
a grilled tenderloin medallion, petite crab cake & grilled shrimp, sriracha bearnaise
Country Pate & Cheese
$10.00
country pate, Maytag blue cheese, olive tapenade, melba jelly & toasted ciabatta
Seafood Martini
$29.00
jumbo lump crabmeat salad with black truffle vinaigrette, bbq-glazed shrimp and grilled lobster tail (3oz), tropical fruit salsa
Portuguese Oysters
$15.00
roasted oysters, chorizo, grilled corn & roasted pepper crusted, cilantro lime compound butter
Hudson Valley Foie Gras
$22.00
pan seared, honey & rosemary caramelized Asian pear, aged balsamic reduction
Smoked Salmon Roll
$12.00
tempura roll of Scottish smoked salmon, scallion, cream cheese, sushi rice, nori, soy dipping sauce
Blue Crab Cake
$13.00
panko crusted jumbo lump crab cake, mango rum remoulade, tropical fruit salsa
Goat Cheese Pillows
$13.00
crispy goat cheese pillows in phyllo, roasted green onion, spinach, strawberry & port reduction
Lobster Tempura
$16.00
3 ounce cold water lobster tail, jicama slaw, red bell pepper & papaya jam
Salads
Spiced Watermelon
$9.00
roasted pine nuts, cayenne pepper, fresh mint, feta cheese, organic baby arugula
Roasted Beet Salad
$10.00
goat cheese, frisee, walnut vinaigrette
Tomato Salad
$12.00
heirloom tomatoes, Florida avocado, pickled red onions, house made farmers cheese, virgin olive oil & sea salt
Mad House Salad
$11.00
organic baby greens, sliced pear, candied walnuts, shallot vinaigrette crowned with tempura gorgonzola
Duck Salad
$13.00
thinly sliced Maple Leaf Farm duck breast, baby spinach, toasted pecans, granny smith apples, red onion, manchego cheese, warm bacon brandy vinaigrette
Strawberry Blue Cheese Salad
$11.00
organic greens, red onions, cherry tomatoes, strawberries, shallot-red wine vinaigrette, Maytag blue, aged balsamic reduction
Entrees
add lobster tail with bearnaise to any entree $19
Short Ribs
$29.00
red wine braised boneless short ribs, horseradish cream, truffle yucca fries
Bouillabaisse
$45.00
seafood stew of lobster, shrimp, scallop, little neck clams, grouper & market fish in a saffron, tomato & herb broth, garlic aioli & crostini
Grilled Filet Mignon
$39.00
Harris Ranch tenderloin of beef, bearnaise sauce, roasted herb potatoes
Black Grouper
$33.00
pan seared, honey ginger glazed Florida black grouper, toasted coconut risotto, grilled pineapple relish
Rack of Lamb
$40.00
free range Australian lamb, walnut & cherry pesto crust, rosemary & port wine demi-glace, Yukon gold potato gratin
Dayboat Scallops
$35.00
pan seared panko & black truffle crusted, caramelized shallot beurre blanc, roasted garlic Yukon mashed potatoes
Gulf Snapper
$33.00
pan roasted local snapper served atop a potato, cherry tomato, marinated artichoke & little neck clam herb stew
Lobster Tail Dinner
$45.00
grilled twin tails, lobster butter, Yukon mashed potatoes
Crab Cake Dinner
$29.00
two jumbo lump crab cakes, mango rum remoulade, toasted coconut risotto, plantain & tropical fruit salsa
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General Info
Cuisine
American
About Us
A Wonderland of New American Cuisine. The food is divine, the view is spectacular and the experience is unforgettable. Inspired and eclectic menu choices evolve with the season, always fresh and prepared from scratch. Chef Kurt and Michelle Jarvis bring new life to this cozy, romantic restaurant on the beach with its well-deserved reputation and unbeatable sunsets. Come enjoy world class dining at its finest. One of Sanibel's best choices for a romantic dinner, this New American
The Mad Hatter has long been a reliable spot for special-occassion dining.
This former bungalow boasts a rare million-dollar view of the Gulf beach