With tartar sauce. 8" served on warm garlic French bread.
Fried Shrimp Po Boy
$11.00
With tartar sauce. 8" served on warm garlic French bread.
Gumbos & Cajun Classics
Seafood Gumbo
A great blend of Gulf shrimp and crab meat, in a rich dark roux. Served with hot French bread and rice.
Cup$7.00
Bowl$10.00
Chicken & Sausage Gumbo
Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick! Served with hot French bread and rice.
Cup$7.00
Bowl$10.00
Louisiana Favorites
Cat-Touffee
$13.00
3 strips of Southern fried catfish glazed with crawfish etouffeé over a bed of rice. Served with garlic French bread.
Fried Shrimp Plate
Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.
6 Shrimp$14.00
10 Shrimp$17.00
Beignets (Ben Yay) | "a Fried Pastry Treat"
Traditional Beignets
It is believed by Louisiana historians that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are served topped with plenty of powdered sugar.
1 Beignet$2.00
3 Beignets$5.00
Beignet Bites
$5.00
It is believed by Louisiana historians that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are served topped with plenty of powdered sugar.