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The Loon Cafe
426 Saint Peter Street
Saint Paul, MN 55102
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Menu
Appetizers
Hot Spinach Con Queso Dip
$9.75
Hot pepper cheese, spinach, diced tomatoes, sour cream and garlic. Served with tortilla chips.
gluten-free
Walleye Fingers
$14.95
Dusted with special cornmeal breading, flash fried and served with jalapeno tartar sauce.
Chili
Pecos River Red Cup
$7.75
Lean cubed sirloin steak and onions along with Tex-Mex spices and chili peppers. Topped with sour cream, green onion and shredded cheese with a side of Texas toast. Mild, medium or hot. "A Classic Texas Style Chili."
gluten-free
Pecos River Red Bowl
$10.75
Lean cubed sirloin steak and onions along with Tex-Mex spices and chili peppers. Topped with sour cream, green onion and shredded cheese with a side of Texas toast. Mild, medium or hot. "A Classic Texas Style Chili."
gluten-free
Dessert
Banana Walnut Cake
$7.95
Topped with Vanilla buttercream.
Lemon Tart
$7.95
Toasted almond crust with a bright, citrusy lemon curd filling.
Salads
Side Salad
$5.95
Choice of homemade dressings Blue Cheese. Lemon Vinaigrette.
gluten-free
Chinese Chicken Salad
$14.95
Crisp Napa cabbage, grilled chicken, red pepper, mandarin orange, carrot sticks and Thai Peanut dressing. Topped with honey roasted peanuts and black sesame seeds.
Sandwiches
White Bean Hummus Veggie Wrap
$12.95
Carrots, cucumber, tomato, red pepper, avocado, artichokes, red onion and kale tossed with housemade avocado cream dressing, wrapped in spinach tortilla.
Chicke Caesar Wrap
$12.95
Romaine, grilled lemon pepper chicken, house made Caesar dressing, tomato and parmesan cheese rolled in a spinach tortilla.